Total 2 job vacancies by D&n Singapore Pte. Ltd.

We are recruiting for a Management Trainee to join our dynamic team in a positive and friendly working environment!

We offer:

• 48 hours per week, 6 OFF days per month

· Salary: $2,300.00 to $2,500.00 /month

• Attractive benefits- 75% for staff discount & more!
• Staff meals provided
• Performance bonus, skill set incentives
• Dental and Medical Benefit
• Referrals Scheme
• Growth Opportunities

You will be responsible for:

• Working with the Restaurant Manager to manage all F&B and day-to-day operations to the highest standards.
• Undertaking F&B duties which include taking of food and beverages orders, ensuring prompt serving and clearing of food, plates and utensils.
• Ensuring excellent levels of internal and external customer service.
• Coaching and training of service crew.
• Providing two-way communication and nurturing an ownership environment with emphasis on teamwork and motivation.
• Identifying customer needs and responding proactively to all customer concerns.
• Reporting to Management regarding Sales results and productivity.
• Ensuring compliance with local authorities’ health and safety regulations.
• Validating and consolidating invoices and staff claims for processing.
• Fully learn and master kitchen operations.

Requirements

· At least 2 year of food and beverage service experience

· Working knowledge of various computer software programs (MS Office, restaurant management software, POS, etc)

· Ability to spot and resolve problems efficiently

· Guest-oriented and service-minded

· Good interpersonal skills

Join Our Team at Hoshino Coffee!

Are you passionate about delivering exceptional customer service in a warm and inviting atmosphere? Do you thrive in a fast-paced environment where every day brings new opportunities to connect with people? If so, we want you to join our team at Hoshino Coffee as a Part-Time Service Crew Member!

About Us:

At Hoshino Coffee, we pride ourselves on offering an authentic Japanese cafe experience to our customers. From our freshly brewed premium coffees to our delectable desserts and savory dishes, we are committed to providing a memorable dining experience that keeps our customers coming back for more.

Responsibilities:

• Working with Restaurant Manager to manage all F&B and day-to-day operations
• Undertaking F&B duties which include taking of food and beverages order, ensuring prompt serving and clearing of food, plates and utensils.
• Ensuring excellent levels of internal and external customer service.
• Coaching and training of service crew.
• Identifying customer needs and responding proactively to all customer concerns.
• Reporting to Management regarding Sales results and productivity
• Fully learn and master kitchen operations.

Requirements:

• At least 1 yearof F&B service experience
• A valid Basic Food and Hygiene Certificate
• Working knowledge of various computer software programs
• A positive attitude and strong communication skills
• Ability to spot and resolve problems efficiently
• Ability to multitask and work effectively in a fast-paced environment
• Willingness to learn and adapt to new tasks and procedures

Benefits:

• Opportunities for advancement and career growth
• Training provided to enhance your skills and knowledge
• 75% Discounts on food and beverages for team members
• A supportive and inclusive work environment
• Yearly bonus (subjected to meeting certain requirements)