Restaurant Manager at Volcanos Steakhouse Wetherill Park
Full-time
Manager
Wetherill Park, New South Wales
1 day ago
ABOUT US - Volcano’s Steakhouse is a premier dining destination known for its high-quality steaks, seafood, and vibrant, family-friendly atmosphere. L.....
ABOUT US -
Volcano’s Steakhouse is a premier dining destination known for its high-quality steaks, seafood, and vibrant, family-friendly atmosphere. Located in the heart of Wetherill Park, we offer a diverse menu crafted with fresh ingredients and flavors that cater to a variety of tastes. Our dedicated team delivers a memorable dining experience, combining delicious meals with exceptional service.
Role -
The team at Volcanos Steakhouse Wetherill Park is looking to hire an ambitious, motivated, and driven Restaurant Manager who is able to oversee the day-to-day functions of the restaurant and provide exemplary customer service.
Duties-
- Coordinate and plan menus with Chefs and other kitchen staff
- Oversee, coordinate, and organize special functions and large bookings
- Planning the purchase and pricing of goods in accordance with budget- Keeping records of stock levels and financial transactions for the restaurant
- Ensure dining, restaurant and kitchen spaces adhere to health regulations and are clean, functional and of suitable appearance
- Communicating with customers to receive feedback about their dining experience and improve customer experience
- Promote the restaurant brand in the local community through word-of-mouth and restaurant events
- take reservations, greet guests and, assist in taking orders
Requirements-
- AQF Associate Degree, Advanced Diploma or Diploma.
- At least 3 years of relevant experience may substitute for these formal qualifications and requirements.
- At least 3 years’ experience managing a restaurant and working in the hospitality industry.
- Excellent interpersonal and communication skills.
- Ability to work under pressure and during busy dining periods in the restaurant- Organisation and time management skills are essential to the overall operations of the restaurant
- Proficient management and leadership skills
- Conflict and dispute resolution skills encouraged
Australian citizens and permanent residents are encouraged to apply
Only shortlisted candidates will be contacted.
Salary: between $70,000 to $75,000 per year
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