Total 2 job vacancies by The Begum's

The Tandoori Chef’s main responsibilities will include the following: -
• To oversee all kitchen staff and be in charge of supervising our busy kitchen daily.
• To liaise with the client with ideas of dishes to be added to the menu for their events and ensure that it comes within their budget.
• Specific Tandoori Chef skills and experience to work with traditional clay oven
• Supervise all dish preparation, cooking, and presentation.
• To promptly and aesthetically season, prepare, and plate foods.
• To maintain a schedule for staff members, instructing and assigning tasks to all kitchen staff.
• To purchase tools or ingredients as required ensuring that all purchases come within the company’s budget.
• To maintain i.e. clean and sharpen kitchen tools regularly.
• To ensure compliance with all health and safety regulations within the kitchen.
• To interview, hire and train kitchen staff in their designated areas.

The Floor Manager's main responsibilities will include the following: -

• Take the overall responsibility of the floor and plan catering services, direct staff and organise schedules.
• Verifies that quality of food, beverages and waiting service is as required, that kitchen and dining area are kept clean and that appropriate hygiene standards are maintained in compliance with statutory requirements.
• Make Ensure the range and quality of meals and beverages are provided.
• Examines customers’ requirements for special occasions.
• Purchases or directs the purchasing of supplies and arranges for preparing accounts.
• Plans and arranges food preparation in collaboration with other staff and organises the provision of waiting or counter staff.
• Checks that supplies are properly used and accounted for to prevent waste and loss and keep within budget limits.
• Determines staffing, financial, material, and other short- and long-term requirements.
• Ensuring incoming new staff complies with company policy
• Training staff to follow restaurant procedures
• Maintaining safety and food quality standards
• Keeping customers happy and handling complaints
• Keeping track of employees' hours
• Recording payroll data