Total 2 job vacancies by Sf Food & Beverage Pte. Ltd.

Duties and Responsibilities:

• Manage assigned outlets (approx. 5-8) according to company’s SOP
• Monitor sales performance of assigned outlets with recommendations during monthly reviews with management
• Ensure that new employees deployed to assigned outlets are properly trained to use POS system and prepare food according to SOP
• Conduct biweekly outlet checks and make sure that outlets are adhering to company’s quality assurance checklist
• Investigate and resolve customer complaints or feedback (if applicable), making sure issues are addressed quickly and efficiently
• Review the performance of all outlet employees and provide corrective action for improvement
• Monitor and manage the outlets expenses
• Ensure inventory levels of outlets, ensuring that each outlet is well stocked without overordering.
• Assist outlet operations as and when there is shortage of manpower
• Ensure customer satisfaction by teaching employees how to uphold high levels of service standards

Requirements:

• Min. Diploma (any field) with at least 2 years relevant experience as an Area Manager from F&B industry
• Possess valid WSQ Food Hygiene Certificate
• Able to work on weekends and public holidays - including shift work
• Able to work well in a team across all levels of employees
• Customer service oriented, ensuring that employees are courteous to customers

We regret to inform that only shortlisted candidates will be notified.

Job Summary:

We are looking for a Management Trainee who is highly motivated and detail-oriented to join our team. The ideal candidate should possess a strong desire to learn and grow in their role, as well as developing their skills in various areas of the business. This position will provide training and exposure to different departments, allowing trainee to gain an understanding of the company’s operation.

Responsibilities and duties

1. Participate in on-the-job training in different departments, including but not limited to marketing, operation and finance.

2. Assist superior complete daily task.

3. Maintain accurate records of project details, progress and outcome.

4. Ensuring a clean and safe working environment.

5. Support data entry processes.

6. Undertake any ad-hoc administrative duties as and when required.