Total 7 job vacancies by N.p. Foods (singapore) Pte Ltd

Job Description

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1. Create a Purchase Order
2. Keep track of orders to ensure timely delivery
3. Coordinate with internal divisions to ensure the quantity and quality of received items
4. Verify vendor’s invoice with purchase order and delivery order
5. Discuss product quality concerns and any other inconsistencies with suppliers.
6. Monitor warehouse stock inventory level to ensure sufficient stock available
7. Maintain updated records of suppliers, goods, costs, and lead times.
8. Communicate with suppliers on documentation like (MSDS, product spec, etc.)
9. Conduct a weekly inventory check
10. Participate in the Annual Stocktake
11. Any ad hoc duties assigned by the Superior

Requirement

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• Certificate in Logistics/Supply Chain Management or equivalent
• Min 1 year in manufacturing environment
• A team player with positive attitude
• Meticulous and Fast learner
• Able to work independently

1. To maintain and support the R&D department in seasoning compounding, new development and its application

2. To support for monthly new seasoning or application method development and promotional item and their

presentation;

3. To request for new raw materials or flavor sourcing for new product development to the Purchasing Dept;

4. To handle all new raw material registration, documentation and evaluation;

5. To perform QC such as sensory and visual checks on all finished products produced by the seasoning

manufacturing line and incoming raw materials or new raw materials;

6. To evaluates current and alternative food ingredients.

7. To maintain the R&D laboratory and ensure cleanliness within the laboratory.

8. To carry out plant hygiene check.

9. To assist in the running and maintenance of HACCP and Halal quality system and its documentation.

10. Any other work as shall be assigned by the Company from time to time.

1. Oversee the whole proudction team to perform and fulfill daily production planning capacity as per Team Leader’s instruction.

2. To observe and practice on the plant sanitation and cleaning procedures at all times especially during the cleaning process at the end of the production.

3. To keep the factory in good clean and hygienic condition.

4. To observe and practice good personal hygiene at all times.

5. To observe safety and health procedures as well as security measures at all times.

6. Physical Fit and able to lead the team

• Good Company welfare and benefit
• 5 days work (Monday to Friday)
• Overtime paid
• Aircon environment

1. Receptionist duties

2. Provide daily general administrative support to ensure the smooth running of day-to-day office operations activities.

3. Liaise with internal department and external party to follow up on related administrative matters.

4. Organize and maintain proper admin filling system

5. Assist in office general purchase for pantries, different department items

6. Any ad-hoc duties assigned by the senior from time to time.

Job Descriptions:

At NP Foods Singapore, we’re well aware of the impact our customisable solutions of our seasoning powders have on the world’s taste. But we won’t rest until everybody knows. We’re seeking a qualified business development executive to extend our global reach through expert discovery and exploration of new and untapped business opportunities and relationships. Our ideal candidate will be trusted to dive right in, take the lead, use initiative, and help build our brand that help make everyday activities easier for people around the world. Highly skilled at improving business operations, and with some crucial knowledge of sales, this person will join and inspire a team of like-minded go-getters to achieve our company vision.

Job Tasks:

- Prepare business action plans and strategies for any products developed

- Develop strategies and positions by analyzing new venture integration

- Handle any project enquiries between internal and external stakeholders

- Collaborate with key account managers to identify new business and grow relationships that assist in revenue generation within assigned verticals

- Develop intervention strategies to mitigate gaps in any business processes

- Conduct research to identify new markets and customer need

- Assist in the coordination and implementation of marketing strategies, and delegate tasks that achieve strategic goals

- Identify trends and customer needs, building a short/medium/long-term business pipeline in accordance with achieving financial gain

- Motivate the team, track performance, and report metrics

Job Responsibilities:

- Monitor and evaluate industry trends and customer drivers and meet regularly with management and stakeholders to discuss strategy

- Manage proposal response process, including detailed RFP requirements, content creation, and inputs from various sources

- Develop and implement overarching outbound sales and business development strategy, sales structure, and best practices across the company

- Support deal structure and pricing with business value analysis.

- Maintain and share professional knowledge through education, networking, events, and presentations

Key Competencies:

- Diploma or bachelor’s degree in business or management

- Successful track record in Project management

- Some understanding of B2B sales

- Excellent verbal and written communication skills

- Working experience with sales techniques

- Proficiency with data analysis, forecasting, and budgeting

- Proven ability to plan and manage resources

- Adaptability and Flexible

- Goal driven

Other Requirements

- Valid class 3 driving license

- Willing to travel and frequent travelling

- Love to eat chips and food

1. Oversee functions and activities of daily facility management (including the safe and efficient functioning, maintenance, servicing and operation of facility/equipment/machinery and systems).

2. Conduct facility/equipment inspections, facility/equipment system data collection/analysis, carry out risk assessments, implement necessary mitigation measures, and inform the operations team in time if the system is not optimal.

3. Maintain necessary maintenance policies including preventive maintenance program of the facility and its systems and facility-embedded equipment such as autoclaves, fire suppression system, steam generator, pest control, security services and systems, Building Management System (BMS), gas cylinders/pipelines, ACMV/HVAC, chillers, UPS, generator, etc.

4. Respond appropriately to emergencies (utility breakdown/fire/security breaching) as they arise, participate in 24-hour emergency response activities.

5. Manage new production line and machinery set up and/or upgrading work to existing production line.

6. To carry out the maintenance schedule outlined in the HACCP manual.

7. To maintain the machinery storage area and machinery not in use.

8. To observe hygiene condition of the premises at all time.

9. To observe safety and health procedures as well as security measures are all times.

10. Any other work shall be assigned by the Senior Engineer from time to time.

11. Able to work independently.

• Plant hygiene control & factory checking.
• To perform QC check such as microbial check, sensory, & visual checks on raw materials and all finished products produced by the seasoning manufacturing line.
• To do in-house verification/calibration on the equipment.
• To maintain QC laboratories.
• Any other work as shall be assigned by the Company from time to time.

Please take note of the working schedule for this post:

Working time: 8.30 to 5.30- Tuesday to Saturday. Monday is off day. Sunday rest day

Sometimes will require OT