Total 2 job vacancies by LJW Private Ltd

LJW Private Ltd, a dynamic and fast-growing takeaway food shop is seeking a highly skilled and passionate Assistant Chef to join our culinary team. The ideal candidate will have experience in Pakistani and Italian cuisine, with a passion for creating outstanding dishes that will delight our customers.

Main duties include:

- Assisting the Chef in preparing and cooking a variety of dishes, with a focus on various authentic cuisines.
- Ensuring consistent quality and presentation of all dishes served to customers.
- Learning and executing new menu items and specials, staying true to our authentic roots.
- Maintaining a clean, organized, and sanitary kitchen workspace, adhering to strict hygiene and safety standards.
- Managing food inventory under the Chef’s guidance, ensuring optimal freshness and minimizing waste.
- Collaborating with the culinary team to ensure smooth kitchen operations and a high level of skill and expertise.
- Working closely with the front-of-house staff to ensure our customers a seamless and enjoyable dining experience.

Skills and Education:

- Minimum 1 year experience require as an assistant Chef.
- Strong understanding of various cooking techniques, ingredients, and equipment associated with authentic cuisines.
- Excellent time management and organizational skills.
- Ability to work well under pressure in a fast-paced environment.
- Exceptional communication and teamwork skills.
- A genuine passion for creating authentic and delicious dishes that delight our customers.

We are seeking a dynamic and experienced Kitchen Manager to join our team at Pizza Miami. The ideal candidate will possess exceptional culinary skills, strong leadership qualities, and a passion for delivering high-quality food. As the Kitchen Manager, you will be responsible for overseeing all kitchen operations, ensuring the highest standards of food preparation, and maintaining a safe and efficient working environment.

Main duties include:
• Monitor food preparation, portion sizes, and presentation to maintain consistency and quality.
• Implement and enforce standard operating procedures and hygiene standards.
• Lead, train, and motivate kitchen staff to achieve peak performance.
• Schedule and manage kitchen staff, ensuring adequate coverage during peak hours.
• Assist in the creation and development of new menu items that align with customer preferences and market trends.
• Ensure all dishes are prepared to the highest standards of taste and presentation.
• Conduct regular inspections and ensure compliance with food safety standards.

Skills and Education:
• Proven experience as a Kitchen Manager or in a similar role within a high-volume kitchen environment.
• Ability to work under pressure and meet tight deadlines.
• Strong organizational and multitasking skills.
• Exceptional communication and interpersonal skills.
• Food Safety and Hygiene certification is preferred.