Total 3 job vacancies by Ibex Food Pte. Ltd.

Role and responsibilities

· Ingredient preparation and cooking

· Ensure that the kitchen operates smoothly and meets the Company's quality and hygiene standards

· Plan and direct food preparation to maximise profits and minimise wastage

· Resolve any kitchen issues

· Manage and train junior staff and establish working schedule

· Inventory management

· Maintain general cleanliness of premises

· Other ad-hoc duties as assigned by Management

Requirements

· Prior cooking experience

· Understanding of various cooking methods, ingredients, equipment and procedures

· Excellent record of kitchen management

· Accuracy and speed in handling emergency situations and providing solutions

· Familiar with industry’s best practices

Full/Part-time role available

• Foodcourt setting
• Location: Ang Mo Kio / Clementi / Kent Ridge / Simei-Bedok
• Mon-Fri (day shift)
• FT: $1600-$3000, PT: $10 - 13/hr
• Staff meal (min. 6 hours shift)
• Staff discount
• Full-timer incentive

Job scope

· Prepare ingredients

· Cook according to Company's SOP and hygiene standards

· Plan food preparation to maximise profits and minimise wastage

· Inventory management

· Maintain cleanliness of premises

· Take orders, cashiering

· Other ad-hoc duties as assigned by Management

Looking for below individuals

• Good attendance and punctuality
• Responsible, independent
• Team player
• Able to work in fast-paced environment

Call/whatsapp 8010 1272:

• Position: Kitchen Assistant (Cooking)
• Name
• Age
• Singaporean / PR / LTVP
• Past working experience:
• Preferred location(s)

Role and responsibilities

· Ingredient preparation, cooking, dish creation

· Ensure that the kitchen operates smoothly and meets the Company's quality standards

· Plan and direct food preparation

· Resolve any issues that arise and seize control of any problematic situation

· Manage and train kitchen staff, establish working schedule and assess staff’s performance

· Inventory management

Requirements

· Prior chef/cook experience

· Understanding of various cooking methods, ingredients, equipment and procedures

· Excellent record of kitchen and staff management

· Accuracy and speed in handling emergency situations and providing solutions

· Familiar with industry’s best practices