Setting up, cleaning, and organizing work stations· Preparing ingredients for the shift; washing vegetables, chopping, seasoning.....
Setting up, cleaning, and organizing work stations
· Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
· Preparing oven, utensils, and grill for shift
· Taking orders from waiter staff or a computerized system
· Cooking order according to food health and safety standards
· Recommending ideas for specials or seasonal dishes
· Handling multiple food orders at one time
· Monitoring multiple food orders as new orders arrive
· Dressing order for presentation
· Ensuring each guest order has the correct food and sides
· Delivering food order to waiter staff in a timely manner
· Storing all food properly
· Sanitizing and cleaning workstations and utensils
· Reordering stock and food supplies
· Monitoring other cooks and team members
· Assisting other cooks in preparing food or helping other team members when needed
