Total 4 job vacancies by 3 HAPPY MONKEYS PTY LTD

Restaurant Managers (multiple positions)

Isabelle's Woodfired Pizzeria, in Leumeah NSW, offers a wide range of woodfired pizzas, pasta, risotto, and salads. We are seeking to employ at least 2 x Restaurant Managers to manage our floor operations.
You should ideally have a Diploma or at least 3 years of proven industry experience. You should demonstrate sound management and leadership skills along with problem-solving proficiency in a fast-paced environment.

These positions carry a salary range of $74K to $80K plus superannuation and are open to local Australian residents and overseas skilled professionals. These roles are open to Australian Citizen and Permanent Residents as well as overseas professionals with suitable skills and English language competency. Only shortlisted applicants will be informed.
Duties and responsibilities include:

• Ensure customer service delivered, and dining experience is of the highest standards
• Monitor daily floor operations for smooth functioning of guest services and food sequencing
• Oversee floor operations that includes day to day supervision, duty allocation and leave management for staff
• Create and manage staff rosters to maintain efficient staffing levels at all times
• Attend to and resolve guest services issues such as complaints/feedback/suggestions
• Collaborate with the kitchen management team to create menus as required, and overall quality and consistency of the services
• Manage reservations, seating, floor ambience, and customer flow for optimal dining experience
• Hire and coach new floor staff, as well as performance manage the floor team
• Ensure a positive and cohesive environment that promotes cohesiveness, teamwork and professional growth
• Develop and manage budgets, and prepare reports for the management
• Manage inventory levels, order supplies, and control food and beverage costs

Italian Chefs (multiple positions)

Isabelle's Woodfired Pizzeria, in Leumeah NSW, offers a wide range of woodfired pizzas, pasta, risotto, and salads. We are seeking to employ multiple Chefs to expand our busy kitchen operations.
You should ideally have a Diploma plus Certificate IV in Cookery, or at least 3 years of proven industry experience. You should demonstrate sound culinary knowledge, leadership skills and problem-solving skills in a fast-paced kitchen environment.

These positions carry a salary range of $74K to $80K plus superannuation and are open to local Australian residents and overseas skilled professionals. These roles are open to Australian Citizen and Permanent Residents as well as overseas professionals with suitable skills and English language competency. Only shortlisted applicants will be informed.
Duties and responsibilities include:
• Develop and execute a menu based on Isabella’s traditional Italian menu
• Oversee kitchen operations that includes day to day supervision, shift rostering, duty allocation and leave management for staff
• Collaborate with the restaurant management team to coordinate kitchen to floor logistics as well as create menu plans for groups and functions
• Ensure staff complies with sanitation, health and safety regulations at all times
• Recruit, train and mentor junior kitchen staff
• Ensure that all dishes are prepared to the highest standards of quality and presentation
• Manage inventory and order stock supplies as well as inspect equipment regularly
• Oversee budget control components such as monitor food costs, waste reduction and maximising life span of the food items
• Stay updated on culinary trends and incorporate new techniques and ingredients.
• Handle customer feedback and adjust the menu as needed.
• Maintain a positive and professional attitude at all times

Restaurant Managers (multiple positions)

Isabelle's Woodfired Pizzeria, in Leumeah NSW, offers a wide range of woodfired pizzas, pasta, risotto, and salads. We are seeking to employ at least 2 x Restaurant Managers to manage our floor operations.
You should ideally have a Diploma or at least 3 years of proven industry experience. You should demonstrate sound management and leadership skills along with problem-solving proficiency in a fast-paced environment.

These positions carry a salary range of $74K to $80K plus superannuation and are open to local Australian residents and overseas skilled professionals. These roles are open to Australian Citizen and Permanent Residents as well as overseas professionals with suitable skills and English language competency. Only shortlisted applicants will be informed.
Duties and responsibilities include:

• Ensure customer service delivered, and dining experience is of the highest standards
• Monitor daily floor operations for smooth functioning of guest services and food sequencing
• Oversee floor operations that includes day to day supervision, duty allocation and leave management for staff
• Create and manage staff rosters to maintain efficient staffing levels at all times
• Attend to and resolve guest services issues such as complaints/feedback/suggestions
• Collaborate with the kitchen management team to create menus as required, and overall quality and consistency of the services
• Manage reservations, seating, floor ambience, and customer flow for optimal dining experience
• Hire and coach new floor staff, as well as performance manage the floor team
• Ensure a positive and cohesive environment that promotes cohesiveness, teamwork and professional growth
• Develop and manage budgets, and prepare reports for the management
• Manage inventory levels, order supplies, and control food and beverage costs

Italian Chefs (multiple positions)

Isabelle's Woodfired Pizzeria, in Leumeah NSW, offers a wide range of woodfired pizzas, pasta, risotto, and salads. We are seeking to employ multiple Chefs to expand our busy kitchen operations.
You should ideally have a Diploma plus Certificate IV in Cookery, or at least 3 years of proven industry experience. You should demonstrate sound culinary knowledge, leadership skills and problem-solving skills in a fast-paced kitchen environment.

These positions carry a salary range of $74K to $80K plus superannuation and are open to local Australian residents and overseas skilled professionals. These roles are open to Australian Citizen and Permanent Residents as well as overseas professionals with suitable skills and English language competency. Only shortlisted applicants will be informed.
Duties and responsibilities include:
• Develop and execute a menu based on Isabella’s traditional Italian menu
• Oversee kitchen operations that includes day to day supervision, shift rostering, duty allocation and leave management for staff
• Collaborate with the restaurant management team to coordinate kitchen to floor logistics as well as create menu plans for groups and functions
• Ensure staff complies with sanitation, health and safety regulations at all times
• Recruit, train and mentor junior kitchen staff
• Ensure that all dishes are prepared to the highest standards of quality and presentation
• Manage inventory and order stock supplies as well as inspect equipment regularly
• Oversee budget control components such as monitor food costs, waste reduction and maximising life span of the food items
• Stay updated on culinary trends and incorporate new techniques and ingredients.
• Handle customer feedback and adjust the menu as needed.
• Maintain a positive and professional attitude at all times