Total 975 Others level F&B / Tourism / Hospitality job vacancies in Melbourne, Victoria

Waterfront Southgate, is on the lookout for an experienced Restaurant manager. You will become part of an exciting team at one of Melbourne's most iconic restaurants with a great culture.



The successful applicants will have experience rostering, ordering, have awesome customer service skills, have experience in upmarket service, be able to meet targets (wages, purchases & sales) and be able to lead from the front. You must be able to create a warm, friendly customer focused environment that keeps our customers coming back. You must also have demonstrable experience in managing and setting up systems & procedures for the smooth & efficient running of the restaurant. Minimum 2 years experience in a similar role will be required. We are offering full time contract with $74,000 anuually


Right candidate must be able to,

• Leading, inspiring and engaging the food and beverage team from the front
• The right candidate must be a hands on manager with flexibility to work weekends
• Assisting with recruitment of front of house candidates, training front of house staff and maintaining a high level of supervision
• Always ensuring outstanding customer service & encouraging staff to upsell in one with monthly event activations/promotions
• Overseeing the opening and closing of restaurant
• Stock management, ordering, monitoring COGS
• Daily reconciliation and end of day reporting accurately communicating to head office regarding daily weekly, month revenue reporting
• Updating and implementing of service standards for all staff
• Sourcing of equipment & consumables for service
• Oversee the day to day running of the restaurant including branded activations, functions and special event days
With management team & director, contract and coordinate with suppliers to ensure the timely and efficient set-up and ongoing maintenance of the venue and in line with budgets
• Running a restaurant service shift from start to finish including taking orders, running food, checking food quality, making reservations, dealing with complaints and greeting customers
• Keep an updated register of all official documents needed for operations (i.e RSA & cleaning logs) -adhere and implement to the venues OH&S framework
• Lead by example and showcase a high level of outstanding customer service, positively handling all customer complaints via email, phone and social media and monitoring all feedback received through the reservation software and responding accordingly
• Arrange staff training to ensure product and brand knowledge is consistent and actioned at the highest caliber
If this sounds like you, we would love to hear from you.


Employer questions
Your application will include the following questions:
Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a restaurant manager?
Do you have customer service experience?
Do you have experience preparing work rosters?
How many years' experience do you have in a training & development role?
Have you worked in a role which requires a sound understanding of OH&S/WHS?
Do you have reconciliations experience?
How many years of people management experience do you have?

Step into a Culinary Role with a View: Join Stella's Dromana Hotel as our Chef!

Position: Chef
Company: Molwin Pty Ltd (Trading as Stella's Dromana Hotel)
Location: 151 Point Nepean Rd, Dromana VIC 3936
Salary: $74,000 + Superannuation

About Stella's Dromana Hotel:
Set against the stunning backdrop of the Mornington Peninsula, Stella's Dromana Hotel combines classic charm with contemporary dining. We’re a popular spot for locals and tourists alike, offering a vibrant menu that brings together fresh, local ingredients with innovative flair. Whether it’s a relaxed lunch with ocean views or a lively dinner experience, Stella’s is known for memorable dining moments. As we expand our culinary offerings, we’re excited to welcome a talented Chef to lead our kitchen with creativity and passion.

What You'll Be Doing:
As the Chef at Stella's Dromana Hotel, you’ll be responsible for ensuring every dish reflects the quality and creativity we’re known for. Here’s what you’ll dive into:
1. Menu Design: Collaborate on seasonal menus that showcase local flavors, creating dishes that delight both regulars and new visitors.
2. Culinary Execution: Prepare and cook a variety of meals, maintaining consistency in taste, portion size, and presentation.
3. Kitchen Operations: Oversee daily kitchen activities, including stock control, ordering, and ensuring all ingredients are fresh and prepared to perfection.
4. Team Leadership: Train, supervise, and inspire kitchen staff, fostering a positive and efficient kitchen culture.
5. Quality Assurance: Uphold the highest standards of food safety, hygiene, and presentation, ensuring every plate is worthy of the Stella’s name.
6. Cost Management: Monitor food costs, minimize waste, and maintain efficient portion control to optimize kitchen productivity and profitability.

What We’re Looking For:
We’re seeking a Chef who is passionate about food, dedicated to quality, and ready to bring new ideas to the table. Ideal candidates will have:
1. Qualifications: Certificate IV in Commercial Cookery or equivalent.
2. Experience: At least 2 years as a Chef in a high-volume setting, preferably in a restaurant or hotel.
3. Skills: Strong culinary skills, attention to detail, and proficiency in a range of cooking techniques.
4. Personal Traits: Creative, reliable, and able to work well in a fast-paced environment. A team player who’s ready to take the lead and ensure kitchen excellence.
5. Work Rights: Full working rights in Australia.

Why Join Stella's Dromana Hotel?
1. Competitive Pay & Superannuation: Enjoy a rewarding salary and additional benefits.
2. Stunning Location: Work on the beautiful Mornington Peninsula, with an inspiring view each day.
3. Professional Growth: Grow your culinary skills in a supportive and dynamic environment.
4. Great Team Culture: Be part of a team that values creativity, quality, and making memorable dining experiences.

Ready to Make Your Mark at Stella's?
If you’re a skilled Chef looking for a new challenge in a picturesque location, apply today! Submit your resume and a brief cover letter explaining why you’re the right fit for Stella's Dromana Hotel.

Apply Now and Start Crafting Culinary Moments with Us!

Are your eyes bigger than your stomach? They might need to be for this gig! Thats if youre ready for a career opportunity of gastronomic proportions.
You see, at TFE Hotels, we take people and their taste buds on a journey of discovery. We know dining is as much a part of the adventure as the destination itself, and were looking for an all-seeing Food & Beverage superstar to ensure smooth running of lip-smacking operations at Vibe Hotel Melbourne Docklands. 
Like us, you have an insatiable appetite for putting others first. Your leadership, behind the scenes, has the power to set tongues wagging (and salivating) front of house, where no two days are ever the same. Literally. Weddings, parties, and everything in between. High Tea, anyone?
We value your Why?. We know you thrive at the micro level, overseeing daily operations that keep kitchens humming 24/7,
... Click here to view more detail / apply for Food and Beverage Supervisor

Title: Chef
Occupation: Chef (ANZSCO 351311)
Salary: $75,000 – 85,000 plus super
Hours: Full time

Trading Name: San Lorenzo
Employer: CARABICO PTY LTD
Location: Scoresby Victoria - Multiple venues across Melbourne, VIC.

Experience Required: min 2 years in a relevant role

Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.

Duties: Some of the duties you will be required to perform include
• preparing and cooking food and ordering food supplies
• planning menus and estimating food and labour costs
• monitoring quality of dishes at all stages of preparation and presentation
• discussing food preparation issues with Managers and Front of House staff
• explaining and enforcing hygiene regulations
• assisting with the training of staff

PLEASE NOTE: Only successful candidates will receive a reply. Applicants who contact the employer directly or submit applications outside of this online portal will not be considered.

The Company
Miller Leith are excited to be once again, partnering exclusively with PureDairy on a new senior leadership role. Founded in , PureDairy has grown from a small trade business into a significant player in the foodservice industry, processing and distributing a range of cheese products such as natural cheese, mozzarella, cheddar, and cheese sauces. With a significant proportion of its business in Foodservice and a strong customer base that includes national QSR accounts, PureDairy has established itself as a trusted supplier to pubs, clubs, and sporting grounds across Australia.
Currently, PureDairy is experiencing rapid growth, requiring expansion in marketing, supply chain, and key leadership roles. With a state-of-the-art manufacturing facility in development in Dandenong, PureDairy is on the verge of expanding its market reach into overseas markets. To support with this exciting expansion, we are now partnering with the business to find a General Manager - Foodservice. 
... Click here to view more detail / apply for General Manager ? Food Service

Pacinos Italian Family Restaurant Located near the CBD in Flemington, Pacinos is an Italian Restaurant that is now looking for a qualified Chef with a minimum of 2-3 years experience in Italian cuisine. This is a full-time position, and the candidate will be expected to undertake the following duties to meet operational requirements:   Position requirements: Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality of dishes at all stages of preparation and presentation Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and advising on cooking procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train staff May freeze and preserve foods Benefits Flexible hours available 2-3 years of relevant work experience required for this role Work visa can be provided for this role Task & Responsibilities Knowledge of Food Hygiene and OH&S Standards A professional presentation and approach A passion for food and specifically the Pub cuisine Ability to work closely with management to ensure the consistent high-quality services provided A positive attitude with a strong work ethic and good communication skills Ability to work well within a team environment and under pressure Be available to workdays, nights and weekends and have your own reliable transport. An ability and desire to work morning, late evening and weekend shifts Innovative and organised Qualification & Experience AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) At least three years of relevant experience may substitute for the formal qualifications listed above. Prior experience working in a fast-paced environment. Salary: $75185-78322 Job Publish: 06-11-2024 Job Expire: 06-12-2024 Please click to View more detail / apply .

Permanant Part-Time opportunity  at VMCH O'Neill House, Prahran 

Great culture with fun, friendly team and supportive environment 

$ per hour plus excellent Not for Profit Salary Packaging Benefits


 

Working at VMCH


 

We know you are spoilt for choice in the evolving Aged Care industry, but here are just a few reasons why VMCH is the perfect workplace for you:  


Our values underpin the work we do arent just words to us, they guide us in everything we do
Our services are as diverse as the people we support
We focus on providing our residents the personalised care they deserve

Because the people we employ make it a great place to work! In addition, VMCH will provide you with:


Excellent Salary Packaging

... Click here to view more detail / apply for Food Services Assistant, VMCH O?Neill House, Prahran Prahran

Showcase your skills in a high-pressure environment by preparing gourmet dishes for players, VIPs, workforce, and guests.
Work alongside experienced chefs and culinary professionals from around the world, gaining invaluable insights and networking opportunities.
Contribute to an international event that attracts global media coverage and attention, putting your culinary creations in the spotlight.

The Australian Open is the pinnacle of tennis excellence, embodying the spirit of competition, innovation, and global unity. Set against the vibrant backdrop of Melbourne, it brings together the world's top athletes and passionate fans in an electrifying celebration of sport. The tournament is renowned for its festive atmosphere, cutting-edge facilities, and thrilling matches, making it a must-see event that captures the essence of summer in Australia. With a legacy of unforgettable moments and a commitment to pushing the boundaries of the game, the Australian Open is where champions are made
... Click here to view more detail / apply for Australian Open ? Chef Melbourne CBD

The Australian Open is the pinnacle of tennis excellence, embodying the spirit of competition and innovation. Set against the vibrant backdrop of Melbourne, it brings together the world's top athletes and passionate fans in an electrifying celebration of sport. With a legacy of unforgettable moments and a commitment to pushing the boundaries of the game, the Australian Open is where champions are made and memories are forged.
The Position:

Lead a team to deliver legendary experiences.
Provide support to internal and external guests.
Implement innovative strategies to boost revenue and enhance profitability.
Resolve issues promptly and exceed customer expectations.
Report on Outlet performance and foster a learning and continuous improvement culture.

The Person:

Proven experience in hospitality management, with a track record of successfully leading teams.
Excellent communication and interpersonal abilities.
Approachable and friendly demeanour.


... Click here to view more detail / apply for Retail Food & Beverage Supervisors/Area Managers Melbourne CBD

Join a world-class culinary team and elevate your craft by preparing and presenting top-tier dishes
Work alongside experienced chefs and culinary professionals from around the world
Contribute to an international event that attracts global media coverage and attention, putting your culinary creations in the spotlight.

The Australian Open is the pinnacle of tennis excellence, embodying the spirit of competition, innovation, and global unity. Set against the vibrant backdrop of Melbourne, it brings together the world's top athletes and passionate fans in an electrifying celebration of sport. The tournament is renowned for its festive atmosphere, cutting-edge facilities, and thrilling matches, making it a must-see event that captures the essence of summer in Australia. With a legacy of unforgettable moments and a commitment to pushing the boundaries of the game, the Australian Open is where champions are made and memories are forged.
The Position:

... Click here to view more detail / apply for Australian Open ? Cook Melbourne CBD

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since . We have several exciting job opportunities available for enthusiastic and reliable individuals to join our team as Food Service Assistants.
We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression.
The role of a Food Service Assistant in an Aged Care facility is busy as it is rewarding.
You will be required to,

provide high customer service to residents when serving meals.
assist with basic food preparation.
set up for meal service and clean down afterwards etc.

Part-time positions available, and shifts are offered throughout all 7 days to suit your availability from 6:30am to 8:00pm
Some hospitality experience will be highly valued along with a
... Click here to view more detail / apply for Food Service Assistant

Experienced Tandoori Chef Required Urgently

We are Looking for Experienced Tandoori Chef for a full time position to work closely with our team for a busy Indian restaurant in hoppers crossing. Business operates 7 days dinner and lunches on weekends only. You will be working 38 hours a week with a rotating roster. you must be available everyday of the week.

Must have experience of Tandoor cooking. You would need to be a team player.

your key responsibilities includes:

-preparation and marination of entrée
-cooking of bread in Tandoor oven
-operating kitchen equipment
-clean up and maintenance of kitchen area

-Follow HACCP procedures

excellent salary package is on offer $75000 per annum +super.

If you have the right qualification, experience and passion for Indian cooking . please provide your resume on email address provided.

Note: only successful candidates will be contacted.

DALY WATERS PUB

CHEF
Fulltime
Salary $75,000 per annum

The Pub was built in 1930 by Bill and Henrietta Pierce, a great tale of the early beginnings of the pub and life as a settler in the outback. In the past, the pub has witnessed murders, shoot outs in the main street, cattle stampeding through town, the odd drunken brawls, station owners threatened to burn the place down or buy it and bulldoze it to stop the local ringers from riding into town, hence the old bathtub and rail to hitch a horse.

Today, it is one of the most iconic Outback pubs in Australia with tens of thousands of people travelling to visit each year.

About the Role

Prepare and cook high quality food according to the menu guidelines and recipes so as it is delivered to the customer in a timely manner.

The key tasks and duties associated with the position consist of:
• planning menus, estimating food and labour cost, and ordering food supplies
• monitoring quality of dishes at all stages of preparation and presentation
• discussing food preparation issues win management and kitchen staff
• demonstrating techniques and advising on cooking procedures
• preparing and cooking food
• explaining and enforcing hygiene regulations
• supervise and train kitchen staff

Qualifications and Skills
• relevant qualification or equivalent work experience
• proven experiences in a similar role for minimum two (2) years
• demonstrated knowledge of cooking methods, preparing, cooking and delivering meals ensuring a high level of food quality and presentation
• ability to plan menus, stock control and costing
• strong organisational and planning skills
• supervisory experience and ability to work as part of a team

Only complete applications will be considered.

16th October,
As our Centre Chef at Explorers Frankston North, youll be responsible for preparing nourishing meals for our young explorers, providing them with the energy they need to grow, learn and play. Centre Highlights:  Conventionality located on Ballarto Road and just a short drive from Seaford Beach, youll find Explorers Frankston North! Our beautiful childcare Centre is purpose-built with eight rooms, expertly landscaped outdoor play areas, a commercial kitchen, thought-provoking learning spaces and a central piazza for collaboration and reflection with children from across the Centre.  In this role, you will: 

Prepare fresh and nutritious meals on-site, in line with our seasonal menu.
Accommodate allergies and intolerances with tasty alternatives.
Maintain a clean, safe and orderly workspace.
Ensure strict compliance with food safety standards.
Demonstrate strong time-management and attention to detail.
Maintain a friendly and approachable demeanour, ensuring positive interactions

... Click here to view more detail / apply for Centre Chef

We are hiring a passionate Chefs, Cooks & Kitchen Hand/FSA to join our Residential Aged Care workforce in Bittern, VIC.
Multiple shifts available daily & opportunity to book your roster 2-3 weeks in advance.
  
What We Offer:


Career Development Opportunities: Elevate your career with progression paths.
Supportive Team Environment: Join a tight-knit team with leadership that backs you.
Employee Wellbeing Focus: We prioritize your satisfaction and health 24/7 access to our employee assistance program.
Flexible Scheduling: Use our portal to choose shifts that fit your life.
Competitive Agency Rates: Earn top dollar for your invaluable service.
  
What do you need to have?


Food Hygiene Certificate
Previous experience within a healthcare related setting
Background Checks: Current Police Check (valid within the last 12 months) and NDIS Worker Screening/Yellow Card (willing to obtain)
Must have valid
... Click here to view more detail / apply for Chefs, Cooks & Kitchen Hands ? Aged Care