Total 46 art design entertainment job vacancies in F&B / Tourism / Hospitality category in Islandwide

Roles & Responsibilities

• Coordinate and oversee the design of electrical and mechanical systems for LTA infrastructure projects
• Ensure that E&M designs comply with local regulations, LTA standards, and project specifications.
• Collaborate with engineers, consultants, and contractors to ensure smooth integration of E&M systems with other project elements (civil, structural, and architectural).
• Conduct design reviews, ensuring alignment with project requirements and resolving any discrepancies or technical challenges.
• Liaise with LTA representatives and ensure design submissions are timely and meet LTA’s approval process.
• Manage and track the progress of E&M design deliverables to ensure timely completion.
• Assist in resolving on-site technical issues related to E&M systems and provide design clarification to construction teams.
• Ensure that safety and quality standards are upheld in all E&M design implementations.
• Prepare regular reports on the progress of E&M designs and updates for the project management team.

Job Requirements

• Bachelor’s degree in Electrical Engineering, Mechanical Engineering, or a related field.
• 5–8 years of experience in E&M design coordination, particularly in infrastructure or transport-related projects.
• Experience working on LTA projects or other government-regulated transport infrastructure projects is highly desirable.
• Proven track record in managing the design and installation of electrical and mechanical systems.

Location: Tuas Avenue 10

Salary range: $3,000.00 - $4,000.00

Responsibilities:

· Prepare and develop Engineering and design drawings

· Prepare and develop Structural modeling and detailing

· Coordination with the other departments.

· Collaboration with clients, architects, engineers and consultants

· Prepare material take off

Requirements:

· Graduates from ITE trained in Mechanical or Mechatronics Engineering are welcome

· Min 2 years of working experience in the construction industry

· Ability to read & interpret drawings

· Proficient in Tekla Structures

· Proficient in AutoCAD

· Knowledge and hands on experience in BIM-Revit is an advantage

· Dynamic and keen to learn

· Able to work within a team

· Good Communication & interpersonal skills

Interested candidates, please send in your CV via email to hr@protemps.com.sg

Work Location: Central

Working Hours: Mon to Fri Office Hours

Monthly Salary: up to $3300 per month

11 Months Contract

Job Scope:

• Engage regularly with the appointed creative agency to handle campaign requirements, communicate expectations, and gather feedback
• Maintain quality control of assigned projects, ensuring final deliverables meet campaign standards.
• Internalise and communicate the brand portfolio and positioning of media assets.
• Maintain databases for campaign lifecycle management.
• Track campaign activity across various platforms, tallying data with figures sent over from the appointed creative agency.
• Create detailed reports to present campaign trends to management.
• Track campaign expenses against budget for management reporting.
• Support internal and external event coverage with photography and editing.
• Research marketing and social media trends to identify fresh content ideas and concepts.
• Assist with the creation of visual content for LinkedIn and EDMs.
• Assist with basic copywriting.
• Assist with on-site tasks, engage directly with target audience to communicate campaign objectives.

Requirements:

• Degree holder in Communications / Marketing / Advertising / Media or equivalent
• At least 3 years of working experience.
• Meticulous and resourceful, with mental resilience to operate in a fast-paced environment.
• Possess excellent multi-tasking and project management skills.
• Effective communicator, confident speaking face-to-face with internal and external stakeholders.
• Skilled in analysis and critical evaluation.
• Keen eye for aesthetic.
• Proactive with strong planning and time management skills.
• Working knowledge of Adobe Creative software products.

Kindly send in your resume to vivien.khaw@tg-hr.com

We regret to inform that only shortlisted candidates will be notified

SINGAPOREANS ONLY

Responsibilities:

• Craft & deliver L&D programs aligned with business goals & employee needs (Success & Retention)
• Identify skill gaps and training needs through analysis and employee feedback.
• Source and manage external training providers and internal learning resources.
• Track and measure the effectiveness of L&D programs, demonstrating the impact on employee performance and business success.
• Stay current on industry trends and best practices in L&D.
• Develop & manage employee wellness programs, promoting physical & mental well-being.
• Plan engaging activities to foster a positive company culture.
• Organize employee engagement activities to foster a positive work environment and company culture.
• Lead a seamless onboarding experience for new hires.
• Provide ongoing HR support & answer employee inquiries.
• Any other job assigned by superior.

Requirements:

• Minimum Bachelor's degree in Human Resources, Business Administration, or a related field.
• Minimum 2 years of experience in a generalist HR role, with a strong focus on L&D and/or Employee Welfare.
• Proven experience in designing, developing, and implementing L&D programs.
• Excellent analytical skills with the ability to track and measure the impact of L&D initiatives on employee performance and business success (linking L&D to success factors).
• Experience in managing employee benefits programs and ensuring compliance.

Qualified or interested candidates, please submit your updated resume in MS format by using the Apply Now Button or email to xinyuan.tan@cvistahr.com

Candidates are also encouraged to contact our office where our approachable Consultants will address any inquiries and advice you with relation to this job advertisement. Our dedicated HR Consultants will get in touch with shortlisted candidates for a confidential discussion!

R22103985 | EA License 16C7883

Your Role

• Coordinate design drawings with consultants to comply with requirements of the authorities
• Review and provide solutions to technical problems as well as plan, monitor and report shop drawing production progress
• Prepare technical submissions for materials, construction methods and C&S shop drawings
• Resolve construction issues on drawings and liaise closely with Architectural and M&E teams as well as the authorities
• Supervise a team of BIM Modelers for the production of coordinated shop drawings and Concrete Body Plans

The Requirements

• Possess a Degree in Civil/ Structural Engineering with relevant design working experience with contractors
• Preferably a Professional Engineer registered with the Professional Engineers Board, Singapore
• At least 3 year(s) of working experience in the related field is required for this position.
• Be conversant in British & Singapore Design Standards
• Be independent, analytical, highly motivated with excellent team spirit and interpersonal skills

A private Café, located in the central area and is only open to internal staffs. We are looking for Waiter/Waitress to greet, take orders, serve food, hot and cold beverages

Responsibilities includes:

• Taking drink & food orders and ensure timely serving to customers
• Attend to customers' queries and ensure quality customer service
• Have knowledge in every food and drinks served so as to provide a recommendation if requested
• Gather feedback from customers on drinks/foods for us to improve service
• Coordinate with kitchen staff to ensure smooth and efficient operations
• Ensure cleanliness and hygiene are kept up to standards
• Other ad-hoc duties as assigned by the Outlet Manager

Requirements:

• No prior experience required but would be an added advantage to have basic knowledge in food preparation
• Able to commit 5 weekdays work
• Service-oriented and a team player with a positive attitude

Working Hours:

5 days week

From Monday to Friday

Saturday, Sunday and PH off.

Working hours from 0700 to 1800 hrs.

Salary from $1,800.00, varies on experience

We are seeking an experienced and passionate Café Chef to join our team. The ideal candidate will be skilled in preparing local dishes, maintaining high standards of food quality, and ensuring an excellent dining experience for our customers.

Key Responsibilities:

Food Preparation and Cooking:

· Prepare and cook a variety of food that covers traditional local dishes, including but not limited to nasi lemak, curry chicken and other local favourites, simple western cuisine and finger snacks.

· Ensure consistency in taste, presentation, and portion sizes of all dishes.

· Creative and innovative with dishes

· Minimize wastage

Kitchen Management:

· Manage kitchen inventory, including ordering and replenishing ingredients and supplies.

· Maintain cleanliness and organization of the kitchen and work areas, adhering to health and safety regulations.

· Oversee the proper storage of food items and ensure compliance with food safety standards.

Customer Service:

• Interact with customers as needed, addressing any special requests or dietary concerns.
• Ensure timely and efficient service, maintaining a high level of customer satisfaction.

Team Collaboration:

• Work closely with other kitchen staff and front-of-house employees to ensure smooth operations.
• Train and mentor junior kitchen staff, fostering a positive and collaborative work environment.

Qualifications:

• Proven experience as a chef, preferably in a Kopitiam or similar setting.
• Strong culinary skills and a passion for local cuisine.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and time-management skills.
• Basic understanding of food safety and hygiene practices.
• Strong communication and teamwork abilities.

Working Hours:

· Monday to Friday (Sat, Sun and PH off)

· 7am to 5pm

· Salary from $1,800.00

Overview:

We are seeking an experienced and dynamic leader to take charge of our Facilities & Infrastructure Management operations.

As the key driving force behind all facility management aspects, you will ensure seamless operations, cost-effective project delivery, and forward-thinking solutions across our precinct.

Your leadership will enhance our facilities' efficiency, safety, and sustainability, creating a lasting impact on both the business and its environment.

Key Responsibilities:

• Lead all facets of facilities management to ensure projects are completed on time and within budget, meeting operational goals and strategic objectives.
• Provide strong leadership to outsourced facility management teams and service contractors, fostering a culture of accountability, performance, and continuous improvement.
• Ensure the uninterrupted operation of all M&E systems and building infrastructure, safeguarding critical business activities and processes.
• Proactively address and resolve any outstanding or newly identified (latent) defects, offering solutions that minimize risk and maximize operational efficiency.
• Act as a strategic partner to business units, driving improvements in design, space utilization, and facility setups to enhance productivity and optimize precinct layouts.
• Ensure robust contract management, with comprehensive reporting, compliance checks, and systems in place to drive accountability and operational success.
• Establish and maintain a rigorous Work, Health, and Safety framework to protect employees, contractors, and the public.
• Prepare detailed board papers and presentations on infrastructure and facility-related matters, communicating with executive leadership and stakeholders effectively.
• Lead the development and management of our Sustainability Framework, driving green initiatives and eco-efficient solutions throughout the precinct.
• Spearhead the preparation of annual Opex and Capex budgets for Facilities and Infrastructure, participating in executive reviews and ensuring tight budget control and financial governance.

Skills & Experience Required:

• 10+ years of experience in the facilities management sector, with a proven ability to lead high-performing teams in complex environments.
• Graduate degree in Architecture, Engineering, Technology, or a related field. PMP certification is a plus.
• Demonstrated ability to manage and inspire multi-disciplinary teams, including external vendors and sub-contractors, ensuring alignment with operational goals.
• In-depth knowledge of facilities operations, maintenance, M&E systems, and security protocols, with experience overseeing multi-venue facilities.
• Strong understanding of FM contract management, reporting, variations, and compliance with both client and government regulations.

Interested candidates who wish to apply for the advertised position, please click on “Apply”. We regret that only shortlisted candidates will be notified.

EA License No.: 01C4394 (PERSOLKELLY SINGAPORE Pte Ltd)

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RESPONSIBILITIES AND DUTIES

· Cook and prepare a variety of food products (Training will be provided)

· Manage food preparations and cooking, safety and hygiene practices to ensure our customers received the exceptional culinary quality and experience

· Ensure areas are clean and tidy at all times

· Uphold personal hygiene and dress code standards

· Communicate effectively across all departments from kitchen to front of house

· Manage Inventory and stock receipt

QUALIFICATIONS AND SKILLS

· Able to communicate in both English/Mandarin

· Basic cooking skill to prepare bar food (Mainly deep-fry)

· Outgoing, presentable and service-oriented

· Team player, discipline and self-starter

· Able to work shifts, weekends and public holiday

· Candidates without any experience are absolutely welcome

Why join us ?

1. Attractive Gross Remuneration

2. Various allowance/incentive such as:

· Night Shift Allowance

· Full Attendance Incentive

· 13th Month AWS

· Perfomance Bonus

· 5 Rest Day Per Month

Job Description

• Assist in maintaining the entire kitchen operation

• Monitor corporate catering daily order given by sales team

• Preparing hot and cold dishes and executing request based on required specifications

• Assisting in the planning and development of menus and recipes

• Supervising, training and developing staff and ensuring consistency in work performance

• Ensure quality control and presentation of the food

• Works closely with sales team to meet & exceed customers’ expectations.

• Ensuring proper handling and storage of all food items in accordance with the Company standards

Requirements

• Completed the WSQ Basic Food Hygiene Course – Food Safety Course Levels 1

• Quick in picking up concepts and possesses good logical and analytical problem-solving skills

Recommended Skills

• Food Quality

• Food Safety

The role is aimed to do drive open innovation (OI) activities of Ferrero OI Science in the area of Product Protection-Packaging Innovation: scouting for packaging innovation, evaluation of potential projects, support acceleration of scouted project in a complex matrix. The position drives packaging development through an effective business planning and manages packaging innovation lab with piloting activities. The role will interact with the key stakeholders, Ferrero Group HQ, technical experts and other Ferrero OI Science team members Europe and the Americas.

Main Responsibilities:

• Monitor development and progress of scientific and technological innovations within relevant opportunity areas
• Lead the identification and assessment of new trends and scientific developments in food packaging, polymer and material science
• Remain on forefront of emerging industry trends and competitor products and technologies, strategies, and activities
• Utilize technical and creative-problem solving skills to successfully translate scientific developments and consumer needs into clear opportunity areas and potential technical solutions
• Conduct robust patent review and IP landscape work
• Manage scouting and execution process of Ferrero OI within assigned focus area
• Identify and prioritize new opportunity areas, assess strategic relevance and support their consideration by management and OI Board
• Scout opportunity areas that are relevant to Ferrero business and within priority opportunity areas approved
• Evaluate relevant opportunities, drive business case development in collaboration with other functions, present the identified opportunities for further approval
• Support implementation of the innovation strategy for approved opportunities including business cases and deal structuring
• Assist in creating, building and reviewing strategic and financial analyses in support of business case development
• Support business activities and deployment stage, gather market needs and insights
• Provide input on market innovation strategies
• Drive complex packaging acceleration plan composed by multipronged project, based upon multi and parallel opportunity evaluation and deployment, included leveraging fail fast working model
• Manage packaging lab activities towards a robust support for accelerated packaging innovation pipeline
• Drive new tech providers, scouted towards a known scale-up environment
• Manage a packaging ground breaking change from a standard formulation frame towards an environmental sustainable technical proposition
• Build a robust internal and external network of experts and partners
• Coherently work as an integral team member of the Innovation Center
• Participate, contribute to and manage cross-functional and topical meetings at the Innovation center to drive Innovation mandate
• Independently manage execution of projects and reporting, be responsible for managing budget and reporting
• Be accountable for Health & Safety certification and audit of the packaging lab
• Manage and lead the team member, ensuring the professional development

Who we are looking for:

• Masters or PhD degree in Food packaging, polymer science, material science or equivalent. MBA preferred
• Strong scientific competence in food packaging and materials science, with will and ability to extend scope of work beyond the area of expertise
• Relevant professional expertise, pack product management experience in a FMCG is preferred. Academic experience and / or startup experience is desired
• Strong knowledge of Asia packaging ecosystem in term of suppliers, universities, start-ups, MNCs
• Knowledge of sustainable packaging and materials domain
• Strong business acumen, with solid project management and planning and control capabilities
• High self-organization and structured way of working, good time and self-management skills
• Ability to work across teams and manage multiple stakeholders in cross-functional projects in an effective way
• Adaptiveness and flexibility while dealing with the emerging environment, with the good ability to multitask
• Good communication skills, ability to connect with people and drive to joint outcomes
• Advanced MS Office skills
• Fluency in English, written and spoken, any Asian language is considered of a strong plus

Waiter / Waitress

A private Café, located in the central area and is only open to internal staffs. We are looking for Waiter/Waitress to greet, take orders, serve food, hot and cold beverages

Responsibilities includes:

• Taking drink & food orders and ensure timely serving to customers
• Attend to customers' queries and ensure quality customer service
• Have knowledge in every food and drinks served so as to provide a recommendation if requested
• Gather feedback from customers on drinks/foods for us to improve service
• Coordinate with kitchen staff to ensure smooth and efficient operations
• Ensure cleanliness and hygiene are kept up to standards
• Other ad-hoc duties as assigned by the Outlet Manager

Requirements:

• No prior experience required but would be an added advantage to have basic knowledge in food preparation
• Able to commit 5 weekdays work
• Service-oriented and a team player with a positive attitude

Working Hours:

5 days week

From Monday to Friday

Saturday, Sunday and PH off.

Working hours from 0700 to 1600 hrs.

Salary from $1,600.00, varies on experience

Your Role

• Coordinate design drawings with consultants to comply with requirements of the authorities
• Review and provide solutions to technical problems as well as plan, monitor and report shop drawing production progress
• Prepare technical submissions for materials, construction methods and C&S shop drawings
• Resolve construction issues on drawings and liaise closely with Architectural and M&E teams as well as the authorities
• Supervise a team of BIM Modelers for the production of coordinated shop drawings and Concrete Body Plans

The Requirements

• Possess a Degree in Civil/ Structural Engineering with relevant design working experience with contractors
• Preferably a Professional Engineer registered with the Professional Engineers Board, Singapore
• At least 3 year(s) of working experience in the related field is required for this position.
• Be conversant in British & Singapore Design Standards
• Be independent, analytical, highly motivated with excellent team spirit and interpersonal skills

Job SCOPE:

Assist the Chef

Basic culinary skills

Willing to learn

Be independent & responsible

Ensure kitchen cleanliness, safety & compliance to food hygiene

Team player that can readily work with the whole team

REQUIREMENTS:

Seek stable & positive individuals

Possess food hygiene and safety certification

Immediate start work preferred

Job Responsibilities

• Assisting in daily preparation and production of kuehs, cakes, pastries and bread according to Company’s standards in presentation and quality.
• Develop new recipes for seasonal menus with Chef.
• Ensure that all raw and finished goods adhere to quality, hygiene and food safety.
• Maintain and enforce cleanliness standards and compliant to Food Safety Program and SFA regulations.
• Able to communicate and work well with team members.
• Assisting to Head Chef with operational needs and organise production, production staff, including rosters and production schedules.
• Monitor inventory and ensure available stocks.
• Minimise wastage and spoilage of ingredients and other food items.
• Assisting to Chef with operational needs and organize production in daily basic.
• Excellent organizational skills, team player and able to work on weekends and public holidays.
• Conduct ad hoc duties as required.

Requirements

• Basic experience in pastry and bread making preferred.
• Possess Food hygiene certification
• Able to perform shift work
• Able to understand English (most of our documents are in English)

Working hours

• 6 days work per week