This position is also announced under vacancy number NMFS IATC-25-12618240-ST, which is open to Status Candidates. You must apply to both announcements if you want to be considered for both.
Because of the level of interest anticipated for these positions, you will be asked to select up to three duty locations for which you wish to receive consideration. You are encouraged to choose carefully and please select only those locations where you would be willing to accept a position. You may wish to consider such things as the cost of living in the duty location(s) you select. You will be referred for only those locations you choose and for which you are within reach for consideration. If you are selected you may or may not receive offers for all locations you choose.
This is an open continuous announcement. The open period is 12 months. Applications will be reviewed on the established cut-off dates: December 6, 2024; January 21, 2025; March 7, 2025; April 21, 2025; June 5, 2025; July 21, 2025; September 4, 2025; and October 20, 2025.
NOTE: The period of eligibility for applications is through each cut-off date. The agency will issue a list of eligible applicants at each cut-off date to hiring officials within the period of eligibility. Applicants will not need to reapply to be considered.
If your resume is incomplete or does not support the responses you provided in your online questionnaire, or if you fail to submit all required documentation before the vacancy closes, you may be rated 'ineligible', or 'not qualified'. If this occurs, you are eligible to reapply to a future cut-off date.
If you have previously declined an offer, in order to be considered for future cutoff dates, your application must be updated.
As a Consumer Safety Officer, you will perform the following duties:
- Conduct audits of seafood processing facilities and vessels to evaluate conformity with regulations, program policy, and industry standards for ensuring safe, healthy and quality seafood products in manufacturing processes.
- Perform inspections of raw and processed seafood products to evaluate the safety, quality, and health of the products in accordance with regulations, grade standards, program policy, and item descriptions or specifications.
- Support implementation of the Hazard Analysis and Critical Control Point (HACCP) process in facility audits and inspections to identify violations, recommend corrective actions, and develop HACCP and quality management programs in processing plants and vessels in compliance with regulations and program policy.
Note: The duties described above are at the ZP-2 level and the ZP-1 is the developmental grade level leading to such performance. The full performance level for this position is a ZP-3.
CONDITIONS OF EMPLOYMENT:
- Incumbent must possess a valid driver's license to travel to seafood processing locations, and/or transport samples for inspection, on a regular and recurring basis.
- Must be able to lift 50 pounds or more.
- Must possess and utilize sensory abilities (sight, smell, taste) which are capable of detecting and identifying abnormalities (defects) in product characteristics.
- Incumbent may be required to travel 25% or greater both domestically and internationally to perform inspections and audit services.
- This position requires the operation of a Federal motor vehicle.
- This position has physical requirements.
- This position requires the submission of a Financial Disclosure Form, OGE-450.
Starting at $34,121 Per Year (ZP 1-2)