Total 13 job vacancies by Tiong Bahru Tian Bo Shui Kueh Pte. Ltd.

Job Description & Requirements

• Ensure processes, delivery schedule and procedures are followed
• Ensure quality and hygiene of products and packing areas, and workplace safety
• Preparation of goods, logistic/delivery operation and packaging of the food products
• Store inventory/ stock taking
• Deliver to 6-9 locations
• Valid Driving Licence

薪金优厚

有饮食业或卖糕点经验者为最佳

享有医药福利，年假与年终花红分享

还包括档口利率分享与交通津贴等等

欢迎有经验的退休人士

能立即上班者为优先考虑

High salary

Experience in selling kueh is preferred

Medical benefits, annual leave and year-end bonus sharing

Including stall incentive sharing and transportation allowances, etc.

Experienced retirees are welcome

Those who can start work immediately are preferred

Responsibilities:

1)On-the-job training to gain experience, learn and develop new skills

2)To demonstrate increased proficiency and expertise with managerial responsibility

3)To learn the operational procedures for stores . In your role as management trainee, you may also be asked to assume compete responsibility for the store or products during the absence of the sales representative.

4)You will also be expected to serve as role models for customer service and set the standardso of excellence for all employees.

Requirements:

1)Highly self-motivated

2)Proactive and willing to learn

3)Excellent inter-personal skills

4)Able to speak and write English and Chinese

5)Full-time position

Job Description

• To assist the Operations Manager to manage and oversee daily the operations of the outlets under your cluster.
• Work with the Operation manager to ensure outlets optimize sales.
• To ensure FOH complies with operations standards and procedures.
• To conduct interview and recruit front line staff.
• Prepare weekly schedule.
• Ad-hoc duties

Requirements

• Operations Manager min 3 years of F&B experience
• Possess critical thinking and problem-solving skills.
• Detailed and result orientated.
• Excellent communications skills
• High adaptability and willing to learn.
• Willing to travel to different outlets.

Job Description

• Ordering of goods for outlets
• Overseeing daily operations at the factory
• Ensure good housekeeping of the factory
• Maintain service schedule of equipment and machinery
• Maintain and upkeep ISO standard
• Any other duty as assigned by the Management

Job Description

• To assist the Operations Manager to manage and oversee daily the operations of the outlets under your cluster.
• Work with the Operation manager to ensure outlets optimize sales.
• To ensure FOH complies with operations standards and procedures.
• To conduct interview and recruit front line staff.
• Prepare weekly schedule.
• Ad-hoc duties

Requirements

• Operations Manager min 3 years of F&B experience
• Possess critical thinking and problem-solving skills.
• Detailed and result orientated.
• Excellent communications skills
• High adaptability and willing to learn.
• Willing to travel to different outlets.

Responsibilities:

1)On-the-job training to gain experience, learn and develop new skills

2)To demonstrate increased proficiency and expertise with managerial responsibility

3)To learn the operational procedures for stores . In your role as management trainee, you may also be asked to assume compete responsibility for the store or products during the absence of the sales representative.

4)You will also be expected to serve as role models for customer service and set the standardso of excellence for all employees.

Requirements:

1)Highly self-motivated

2)Proactive and willing to learn

3)Excellent inter-personal skills

4)Able to speak and write English and Chinese

5)Full-time position

- Job duties

- as an assistant to the Operations Manager

- assist in the operations of multiple outlets

- conduct periodic audit checks

- arrange manpower scheduling

- monitor inventory and ordering

- Ad-hoc duties as and when required by your superior

- Requirement / Experience

- Prior working experience in F&B industry is an added advantage

- Able to work in a fast-paced environment.

* Great interpersonal and communication skills.

Job Responsibilities

• To assist the outlet daily operations
• Conduct regular checks of the outlets to ensure SOP compliances and hygiene standards
• Monitor inventory levels and takes appropriate action
• Arrange to lead, multi-task, team player and be supportive to the operation team
• Recruit and conduct junior staff interviews
• Others ad-hoc job assigned by management

Requirements

• Preferably with 1-2 years F&B experience (those without the relevant experience but willing to learn are welcome to apply)
• Positive attitude and commitment to excellence
• Good interpersonal and communication skills

Job Responsibilities

• To oversee the day-to-day outlet operations, ensuring that it runs smoothly (e.g. conduct frequent audits to ensure efficiency of the outlets, manpower cost effectiveness, assess the cleanliness and SOP compliances).
• To streamlining processes and cultivating a continuous work improvement.
• Ensure that corrective actions be taken where necessary by the respective outlet’s staff upon monitoring.
• Follow-up sales enquiries.
• To support the management on various projects and assignments.

Requirements

• Relevant F&B experience in management role
• Highly organized, meticulous and able to work under pressure
• People-orientated with strong project and management skills
• Ability to lead, multi-task, team player and be supportive to the operations team.
• Strong written and communication skills

Job Responsibilities

• To oversee the day-to-day outlet operations, ensuring that it runs smoothly (e.g. conduct frequent audits to ensure efficiency of the outlets, manpower cost effectiveness, assess the cleanliness and SOP compliances).
• To streamlining processes and cultivating a continuous work improvement.
• Ensure that corrective actions be taken where necessary by the respective outlet’s staff upon monitoring.
• Follow-up sales enquiries.
• To support the management on various projects and assignments.

Requirements

• Relevant F&B experience in management role
• Highly organized, meticulous and able to work under pressure
• People-orientated with strong project and management skills
• Ability to lead, multi-task, team player and be supportive to the operations team.
• Strong written and communication skills

Job scope includes setting up, preparing of production. Assistant to Chef in cooking & preparation of food & packing. Cleaning up of utensils & etc. Other Ad hoc jobs assigned by management.

• Supervise and coordinate all activities of the central kitchen.

• Ensure good housekeeping of the central kitchen.

• Monitor production processes to ensure efficiency and reduce wastages.

• Monitor the quality of ingredients and products (input and output).

• Maintenance of equipment and Inventory Management

• Ensure safety compliance

• Lead and motivate a team of production workers.

• Keep track of the kitchen staffs and driver’s schedule

• To train new production staff.

• Oversees workplace safety and health compliance.

• To ensure and adhere to ISO requirements.

• Any other duties as assigned by the Management.