BISTRO VOLIERE - SOUS CHEF
1 day ago
URGENTFrench Restaurant in St Kilda is on the hunt for his/her new SOUS-CHEF. - Minimum 3 years experience as Sous-Chef or similar position. - Experie.....
URGENT
French Restaurant in St Kilda is on the hunt for his/her new SOUS-CHEF.
- Minimum 3 years experience as Sous-Chef or similar position.
- Experience in French cuisine is mandatory.
- Fluent in English
- Live locally or within 5km of St Kilda
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Your different missions will be but not limited to:
• Planning and designing menus with the help of HeadChef
• Overseeing the food preparation, cooking, and cleaning processes
• Delegating tasks and resolving issues as they arise
• Ensuring compliance with hygiene and health and safety regulations
• Liaising with the general manager to ensure operations run smoothly
• Ensuring all ingredients are fresh and meet quality standards
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We are a small establishment with 34 seats inside + 16 outside. On a busy day, we get up to 60 covers. 38 on average.
Service hours are:
• Monday to Thursday // Dinner only
• Thursday to Saturday // Lunch & Dinner
• Sunday // Breakfast & Lunch & Dinner
2 days off per week.
SALARY $73,500/ $75,000 - PER YEAR + SUPER
Official account of Jobstore.
