Head Chef – Central LondonPosition: Full-time, 40 hours per weekSchedule: Monday to Friday (No Weekends)About Us:Radish is a lead.....
Head Chef – Central London
Position: Full-time, 40 hours per week
Schedule: Monday to Friday (No Weekends)
About Us:
Radish is a leading provider of innovative and high-quality catering services. We pride ourselves on creating exceptional culinary experiences that go beyond expectations. We are excited to announce an opportunity for a Head Chef to join our friendly team at one of our key sites.
The Role:
As the Head Chef, you will be the creative force behind our culinary offerings, leading the kitchen team to deliver top-notch dining experiences. You will work closely with our clients to ensure the highest standards of food quality and presentation. Your role will be pivotal in maintaining our reputation for excellence and innovation in catering.
Key Responsibilities:
Lead the catering team in creating and offering high-quality, innovative menus
Create and implement new dishes that are appealing and meet client needs.
Manage kitchen operations, including inventory management, cost control, and ensuring compliance with health and safety standards.
Collaborate with the management team to meet and exceed client expectations.
Mentor and develop kitchen staff, fostering a culture of creativity and excellence.
About You:
Proven experience as a Head Chef in a high-end catering environment.
A creative and innovative approach to menu development.
Strong leadership skills with the ability to inspire and motivate a team.
Excellent communication and interpersonal skills, with the ability to build strong relationships with clients and colleagues.
Exceptional organisational skills and attention to detail.
A passion for delivering exceptional food while consistently exceeding client expectations.
Experience:
A minimum of 4 years’ experience.
A culinary qualification is required for this role
What We Offer:
Very competitive salary
Opportunity to work at a key site with a leading catering provider.
A dynamic and supportive work environment.
Opportunities for professional growth and development.
The chance to be part of a forward-thinking company that values innovation and creativity.
Key Details:
Job Type: Full-time
Pay: £40,000.00-£42,000.00 per year
Work Location: In person
Expected Hours: 40 Hours per Week
Working Days: Mondy to Friday (No Weekends)
Benefits:
Canteen
Company pension
Onsite Parking
Experience:
Chef: 4 years (required)
Cooking: 4 years (preferred)
For a chance to become part of the Radish Bunch, please submit your CV for a chance to become part of our team – We’re Rooting for You!
If after reading the above, you still need a little more convincing, why not click here and see what makes us special
https://www.radishallgood.com/
Job Type: Full-time
Pay: £40,000.00-£42,000.00 per year
Schedule:
Monday to Friday
Experience:
Cooking: 2 years (preferred)
Chef Manager: 2 years (preferred)
Licence/Certification:
Driving Licence (preferred)
Work Location: In person
Reference ID: Head chef, Central London
