Total 3 job vacancies by Radish All Good

The Role: Catering/Kitchen Assistant

Evergreen - NW1 2DX

Rate of Pay: £12 ph

35 per week, Monday to Friday

Start Date: ASAP

Job Description:

Are you passionate, driven and want to be part of our business & industry catering site & team ? If you are an innovative, trendy, sociable and dynamic person who enjoys working in an catering environment offering all modern food trends then this could be the role for you!

The role of Kitchen Porter is to ensure the kitchen and all food preparation areas are clean, hygienic and organised at all times. The Kitchen Porter will also provide assistance to the chef in relation to food preparation, cooking and service.

We are looking for someone dynamic with a passion for food to join our team.

The successful candidate will:

Have previous experience working in a kitchen and in a similar role
Have a good level of spoken English language
Be punctual, reliable and flexible
Be passionate and motivated
Happy to work as part of a team
The main duties and responsibilities are:

Service

Keep the kitchen and service areas clean at all times.
Washing up
Food Preparation

To prepare and assist the chef in general preparation when necessary.
To maintain correct food storage and holding temperatures at all times.
General

To act at all times within the current Health and Safety at Work regulations.
To provide a support and guidance to work experience placements.
Promote excellent customer service to all customers.
Carry out any other reasonably comparable duties that may be required from time to time.
Undertake additional duties as required.
Benefits

Meal on duty (only for those working 6hrs or longer each day)
Uniform provided
Monthly Radish Shining Star Awards
Long Service Awards
Employee Referral Scheme
Employee Development Training Plans
Employee Assistance Programme
WellMe Mental Health Initiatives
CANDIDATE PROFILE

Experience in a similar role an advantage but full training will be given.
Be willing and excited at the prospect of further development through Radish development training.
Have a flare for communication and enjoy working as part of a team.
To remain, at all times, respectful of equal opportunities.
If you think this is the role for you then please apply in with your CV and covering letter.

Job Types: Full-time, Permanent

Pay: £12.00 per hour

Expected hours: 35 per week

Schedule:


Monday to Friday
Ability to commute/relocate:


London: reliably commute or plan to relocate before starting work (required)
Work Location: In person

Reference ID: Kitchen Porter -EV

Head Chef – Central London

Position: Full-time, 40 hours per week
Schedule: Monday to Friday (No Weekends)

About Us:

Radish is a leading provider of innovative and high-quality catering services. We pride ourselves on creating exceptional culinary experiences that go beyond expectations. We are excited to announce an opportunity for a Head Chef to join our friendly team at one of our key sites.

The Role:

As the Head Chef, you will be the creative force behind our culinary offerings, leading the kitchen team to deliver top-notch dining experiences. You will work closely with our clients to ensure the highest standards of food quality and presentation. Your role will be pivotal in maintaining our reputation for excellence and innovation in catering.

Key Responsibilities:

Lead the catering team in creating and offering high-quality, innovative menus
Create and implement new dishes that are appealing and meet client needs.
Manage kitchen operations, including inventory management, cost control, and ensuring compliance with health and safety standards.
Collaborate with the management team to meet and exceed client expectations.
Mentor and develop kitchen staff, fostering a culture of creativity and excellence.
About You:

Proven experience as a Head Chef in a high-end catering environment.
A creative and innovative approach to menu development.
Strong leadership skills with the ability to inspire and motivate a team.
Excellent communication and interpersonal skills, with the ability to build strong relationships with clients and colleagues.
Exceptional organisational skills and attention to detail.
A passion for delivering exceptional food while consistently exceeding client expectations.
Experience:

A minimum of 4 years’ experience.
A culinary qualification is required for this role
What We Offer:

Very competitive salary
Opportunity to work at a key site with a leading catering provider.
A dynamic and supportive work environment.
Opportunities for professional growth and development.
The chance to be part of a forward-thinking company that values innovation and creativity.
Key Details:

Job Type: Full-time

Pay: £40,000.00-£42,000.00 per year

Work Location: In person

Expected Hours: 40 Hours per Week

Working Days: Mondy to Friday (No Weekends)

Benefits:

Canteen
Company pension
Onsite Parking
Experience:

Chef: 4 years (required)
Cooking: 4 years (preferred)
For a chance to become part of the Radish Bunch, please submit your CV for a chance to become part of our team – We’re Rooting for You!

If after reading the above, you still need a little more convincing, why not click here and see what makes us special

https://www.radishallgood.com/

Job Type: Full-time

Pay: £40,000.00-£42,000.00 per year

Schedule:


Monday to Friday
Experience:


Cooking: 2 years (preferred)
Chef Manager: 2 years (preferred)
Licence/Certification:


Driving Licence (preferred)
Work Location: In person

Reference ID: Head chef, Central London

The Role: Temporary Full Time Chef Manager– 5 days out of 7 days – St Johns C of E school

Rate of Pay: 16.00

Hours: 37.5 hours per week – 7.30am – 3.30pm – various days

Weeks per Year: 52

Job Description:

Are you passionate about food, people and want to be part of our team at St John C of E school?

If you are an innovative, trendy, sociable and dynamic person who enjoys working in an educational catering environment offering all modern food trends then this could be the role for you!

You will be the Chef Manager; and will be on hand to support both operationally and financially to ensure the smooth running on a day to day basis. You will be working within an Assisted Living environment where all the food is prepared with fresh ingredients daily.

You will have a minimum of 1 years’ experience in a contract catering/catering environment. This is a great opportunity for a Chef Manager to grow and potentially venture into a management role. You will be proactive and ‘hands on’ in your working style, an efficient team member; always building rapport with your team and your customers and hold fundamental ethics on always delivering excellent professional customer service.

We are looking for a real team player with excellent culinary skills; a strong knowledge in building GP margins/creating menus and costings as well as writing/working to a budget.

Experience in using online accounting/stock control software is also desirable.

This is a Chef position with occasional events out of hours.

Safeguarding is of the upmost importance to Radish therefore you will be required to complete a full DBS Clearance.

If you think this is the role for you then please apply in with your CV and covering letter to Paris Lewis

Job Types: Full-time, Part-time

Pay: £16.00 per hour

Expected hours: 37.5 per week

Experience:


Chef: 2 years (preferred)
Work Location: In person

Reference ID: Chef manager- John C of E