Total 11 job vacancies by Paname Pte. Ltd.

Well Established French Brasserie since 2011,located on Mohamed Sultan road, looking for pastry Chef. Showcasing authentic French cuisine, join us to learn French techniques and French cuisine. Really amazing team working there, and willing to share knowledge with new staff. Yearly bonus and great incentives.

Exelent team work attitude and joyfull personality.

Well Established French Brasserie since 2011,located on Mohamed Sultan road, looking for pastry CDP. Showcasing authentic French cuisine, join us to learn French techniques and French cuisine. Really amazing team working there, and willing to share knowledge with new staff. Yearly bonus and great incentives.

Exelent team work attitude and joyfull personality.

French brasserie restaurant since 2011, looking for Sous Chef de Cuisine to lead kitchen team and maintain food quality and food standard.

As Sous Chef, you will be responsible for overseeing all aspects of kitchen operations to ensure the consistent delivery of high-quality French cuisine. Working closely with the Executive Chef/Owner, you will lead a team of culinary professionals and uphold the standards of excellence that define our restaurant.

• Proven experience as a Sous Chef, preferably with a focus on French cuisine.
• Strong leadership skills with the ability to motivate and inspire a team of culinary professionals.
• Excellent communication and interpersonal skills to effectively collaborate with colleagues and interact with guests.
• Attention to detail and a passion for delivering exceptional food quality and presentation.
• Knowledge of French culinary techniques, ingredients, and traditions is highly desirable.

French restaurant located in Tanjong pagar, open since 2011, looking for Restaurant Captain, both genders may apply, to ensure all daily activities run smoothly and efficiently.

To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service.

Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.

• Work experience as a Restaurant waiter or similar role in the hospitality industry
• Familiarity with restaurant management software
• Customer service attitude
• Communication and team management abilities

French restaurant since 2011 located on Mohamed Sultan road (Fort Canning MRT), is looking for Jr bartender.

Job Responsibilities

Assist in preparing and serving beverages (both alcoholic and non-alcoholic), including cocktails, wines, and signature drinks, while following Brasserie Gavroche’s recipes and standards.

Ensure high-quality presentation of all drinks in line with the brasserie’s standards.

Learn and adapt to using French-inspired ingredients and recipes for cocktails and drinks.

Customer Service:

Provide an exceptional guest experience by engaging with customers, taking drink orders, and making drink recommendations.

Maintain a friendly, professional, and welcoming attitude towards guests at all times.

Ensure guest satisfaction by addressing any issues or special requests promptly and effectively.

Bar Maintenance:

Assist in keeping the bar area clean and organized, ensuring all equipment and tools are in proper working condition.

Restock the bar with glassware, garnishes, and beverages as needed.

Assist in maintaining inventory, checking stock levels, and reporting any shortages to the Bar Manager.

Team Collaboration:

Work closely with the Senior Bartender and Bar Manager to ensure smooth operations at the bar

Well Established French Brasserie since 2011, located on Mohamed Sultan road (For Canning MRT), looking for Pastry cook. Showcasing authentic French cuisine, join us to learn French techniques and French cuisine. Really amazing team working there, and willing to share knowledge with new staff.

Exelent team work attitude and joyfull personality.

French brasserie restaurant since 2011, looking for Sous Chef de Cuisine to lead kitchen team and maintain food quality and food standard.

As Sous Chef, you will be responsible for overseeing all aspects of kitchen operations to ensure the consistent delivery of high-quality French cuisine. Working closely with the Executive Chef/Owner, you will lead a team of culinary professionals and uphold the standards of excellence that define our restaurant.

• Proven experience as a Sous Chef, preferably with a focus on French cuisine.
• Strong leadership skills with the ability to motivate and inspire a team of culinary professionals.
• Excellent communication and interpersonal skills to effectively collaborate with colleagues and interact with guests.
• Attention to detail and a passion for delivering exceptional food quality and presentation.
• Knowledge of French culinary techniques, ingredients, and traditions is highly desirable.

Well Established French Brasserie since 2011, will be relocating to new location on Mohammed Sultan road and looking for CDP to be part of this new chapter with brand new kitchen. Showcasing authentic French cuisine . Join us to learn French techniques and French cuisine. Really amazing team working there, and willing to share knowledge with new staff.

Excellent team work attitude and joyfull personality.

2 days off/week

Tradionnal French restaurant since 2011, looking for Sous Chef de Cuisine to lead kitchen team and maintain food quality and food standard.

As Sous Chef, you will be responsible for overseeing all aspects of kitchen operations to ensure the consistent delivery of high-quality French cuisine. Working closely with the Executive Chef/Owner, you will lead a team of culinary professionals and uphold the standards of excellence that define our restaurant.

• Proven experience as a Sous Chef, preferably with a focus on French cuisine.
• Strong leadership skills with the ability to motivate and inspire a team of culinary professionals.
• Excellent communication and interpersonal skills to effectively collaborate with colleagues and interact with guests.
• Attention to detail and a passion for delivering exceptional food quality and presentation.
• Knowledge of French culinary techniques, ingredients, and traditions is highly desirable.

Restaurant located in Tanjong Pagar, open since 2011, looking for Head Sommelier to ensure all daily activities run smoothly and efficiently,.

To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service.

Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.

• Work experience as a sommelier in the hospitality industry
• Familiarity with restaurant management software
• Customer service attitude
• Communication and team management abilities

• 12 years Western restaurant in Tanjon Pagar, looking for senior dishwahser
• Very low turnover due to respect of employees
• Next to Tanjong pagar MRT
• Meal provided
• Transportation after 11pm provided
• Yearly bonus
• Tips shared equaly will all staffs members
• 我们是一家10年法国餐厅来自tanjong pagar。
• 很少员工离开因为我们尊敬员工
• 包早餐和午餐
• 靠近地铁
• 包括德士
• 月小费
• 我们在找一位清洁工帮忙洗碗和做一些清洁工作