Total 3 job vacancies by Montreux Patisserie Pte. Ltd.

Key Responsibilities

· Ensure proper housekeeping and maintain cleanliness of the building premises

· Attend to all types of repairs and perform minor maintenance task, i.e., replace damage light bulb, replace filters, replace broken windows, repair doors, door locks

· Performs scheduled inspection to ensure the pest control process of the manufacturing facilities environment is effective

· To perform general cleaning and provide facility maintenance support

· Daily inspection of physical facilities and equipment to ensure

· Maintain records and data for tracking and analysis

· To conduct daily cleaning to all the production areas, which include warehouse, office

· Performs administrative tasks as assigned such as submission of incidence reports, updating of facilities, cleaning records, etc.

· To conduct routine facility inspection, maintenance and building touch up

· Assisting in conscientiously helping the Company to ensure minimum wastage (materials and/or change/replacement of parts etc)

· Ensuring compliance with all safety measures as per established best industrial practices and as instructed by your superiors (and/or other) to be strictly adhered to

· Any other job-related ad-hoc duties / projects as assigned by Management

Job Requirements

· At least 2 years relevant working experience with similar capacity, preferably in food manufacturing production-related field

· Team player with proven performance in problem-solving and a track record of being able to work independently and multi-task in a fast-paced environment

· Able to work on normal and shift work

· Good coordination and organisation skill

Qualifications

· NITEC / Diploma in Mechanical/ Electrical or equivalent

Key Responsibilities
• Provide general administrative duties
• Assisting in customer’s queries over phone and email
• Processing of daily customer orders
• Ensure all orders and deliveries are in orderly manner
• Liaise closely with operations department in resolving discrepancies/requests from customers
• Performing daily invoicing and delivery orders
• Any other job-related ad-hoc duties / projects as assigned by Management

Job Requirements
• At least 1 year of relevant working experience
• Candidate with no experience but willing to learn are welcome to apply
• Excellent written and verbal communication skills
• Proficiency in MS Office
• Working knowledge of office equipment, like printers and fax machines
• Strong organizational skills with the ability to multi-task

Qualifications
• Secondary / Certification / Nitec / Diploma or equivalent

General Description

Manage quality control activities to be in line with quality assurance standards and procedures. Conduct routine checks on cleanliness and condition of facilities and equipment. Monitor and ensure FSSC 22000 & ISO 22000 food safety standards are adhered at all times.

Key Responsibilities

• Assist the Operations Manager in handling ISO and FSSC 22000 Certification processes and related projects
• Establish, review and continuous improvement for Food Safety Management System (SFA Regulations / FSSC 22000 / HALAL / Customers’ requirement) and documentation
• Act as the main point of contact for technical queries from partners like Certification Bodies, Accreditation Bodies, internal teams, and Training Organizations
• Support the purchasing function and other relevant departments and communicate any supply problems which may impact on business operations
• Evaluate operating procedures and ensure system are implemented to control overall quality of product, to meet customer’s requirements
• Conduct daily on-site inspection, personal hygiene checks, products checking and sample retention
• Prepare & maintain relevant food safety records
• Assist in internal, external & regulatory audits
• Any other job-related ad-hoc duties / projects as assigned by Management

Job Requirements

• Minimum 1 year of relevant working experience in Food industry
• In-depth knowledge of food safety standard requirements (ISO 22000, HACCP, FSSC, SFA and Halal requirements)
• Capable of analyzing information and suggesting solutions for continuous improvement
• Demonstrates intercultural awareness and sensitivity
• Functions well both independently and as part of a team
• Strong business acumen, critical thinking, and analytical skills

Qualifications

• Min. NITEC cert/Diploma in Food Science and Technology or equivalent

Candidates with strong experience may be considered for Executive position