Total 52 job vacancies by Koala

Our client, CONFETA PTY LTD, is looking to employ an IT administrator (262113 SYSTEMS ADMINISTRATOR) who is an experienced, reliable, and self-motivated person. Confeta is a leading manufacturer and supplier of paper packaging for the bakery and food service industry. This position will be responsible for handling the Software and technical aspects of the business.

The positions will be on a full-time basis with a salary ranging from 70 - 85 K AUD per annum plus superannuation which will be negotiable to the right candidate.

About the Business

For over 70 years Confeta’s name has been synonymous with quality and service. An Australian manufacturer with HACCP accreditation which aims to continue our ethic of sustaining manufacturing in Australia and produce products of the highest quality made from premium local and overseas materials.

At Confeta, a custom print range of products as well as personalised printing of a complete range can be tailored to your requirements from patty pans, folded cups, boxes and more. the business uses the latest machinery for offset or flexographic printing, slitting, die-cutting and sheeting facilities to fulfil your requirements. With the assistance of the product development scheme and the interaction of clients, the entity has been able to bring to the market the best products, always assuring consistent quality, friendly service and uninterrupted supply

IT Administrator:

As an IT Administrator, you will be responsible for managing and maintaining our IT infrastructure, ensuring smooth and secure operations. This includes monitoring networks, upgrading and configuring hardware and software, implementing security protocols, and providing technical support to end-users. Additionally, you will play a crucial role in designing and developing manufacturing software, implementing CRM systems, exploring AI applications, and driving digital marketing initiatives.

Key Responsibilities:

- Hardware and Software Management: Upgrade, install, and configure new hardware and software to meet company objectives.
- Security Implementation: Implement security protocols and procedures to prevent potential threats.
- User Account Management: Create user accounts and perform access control to ensure secure data access.
- System Optimization: Perform diagnostic tests and debugging procedures to optimize computer systems.
- Data Management: Document processes, back up and archive data, and develop data retrieval and recovery procedures.
- Database Systems Testing and Upgrades: Test database systems and upgrades, including debugging, tracking, reproduction, logging, and
resolving all identified problems according to approved quality testing scripts, procedures, and processes
- End-User Support: Design and implement efficient end-user feedback and error reporting systems.
- IT Best Practices: Stay up-to-date with advancements and best practices in IT administration.
- Manufacturing Software: Design and develop software solutions tailored to manufacturing processes to improve efficiency and productivity.
- CRM Implementation: Implement and manage Customer Relationship Management (CRM) systems to enhance customer interactions and business processes.
- AI Integration: Investigate and implement the use of Artificial Intelligence (AI) technologies to improve business operations and decision-making.
- Digital Marketing: Support digital marketing efforts by leveraging technology to enhance online presence, SEO, and marketing analytics.

How to join the team

Please submit an online application to join our diverse, compassionate, and dedicated team for a rewarding career. Only successful applicants will be contacted.
Candidates must hold Australian or NZ Citizenship or the capacity to permanently work in Australia. Employment of a temporary visa holder may only occur if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.

Sylvania Bowling Club is more than just a place to gather—it's a destination where the local community, great food, and exceptional service come together to create unforgettable experiences. We pride ourselves on our welcoming atmosphere and commitment to quality, making every visit enjoyable for our members and guests.

We’re looking for passionate and skilled cooks and chefs to join our dynamic kitchen team. If you're ready to take the next step in your culinary career and thrive in a high-energy environment, this is your chance. These full-time roles offer an attractive annual salary of AUD 70-80K plus superannuation, with flexibility to negotiate for the ideal candidate. Be part of our culinary journey and help us create memorable dining moments for our guests.

Scope of the Roles:
- Overseeing daily kitchen operations, including staff delegation, stock rotation, and maintaining accurate records.
- Preparing and cooking a variety of dishes, either regularly or for special functions and events.
- Managing production schedules and staff requirements to ensure timely service delivery.
- Estimating food supply needs, calculating costs for ingredients, and managing orders accordingly.
- Inspecting supplies, equipment, and work areas to ensure adherence to established quality standards.
- Analyzing recipes and advising prices to menu items based on food, labour, and overhead costs.
- Collaborating with other team members to plan and develop recipes and menus, taking into account seasonal ingredient availability and projected customer numbers.
- Demonstrating new cooking techniques and introducing equipment to staff for continual culinary improvement.
- Ensure all workstations are properly set up, thoroughly cleaned, and efficiently organized, preparing utensils, ovens, and grills for optimal readiness at the start of each shift.
- Prepare and cook dishes in strict compliance with food safety and health regulations, ensuring the highest quality and hygiene standards are maintained.
- Assist in onboarding, training, and supervising new team members, providing guidance and fostering a collaborative, efficient work environment.
- Monitoring and enforcing sanitation practices to ensure compliance with health and safety regulations, including Occupational Health and Safety (WHS) and HACCP.

To be considered for this role, you should
- Preferably hold Certificates III & IV in Commercial Cookery from Australia
- A minimum of 2 years experience working as a Cook/Chef in a comparable cuisine
- Demonstrated knowledge of Occupational Health and Safety (WHS) standards and HACCP regulations
- Strong ability to work effectively within a team-oriented environment
- Excellent communication skills enabling efficient interaction with colleagues, management and customers

How to join the team
Please submit an online application to join our diverse, compassionate and dedicated team for a rewarding career. Only successful applicants will be contacted.
Candidates must hold Australian or NZ Citizenship or the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.

Kinross Woolshed is a renowned hospitality venue that blends rich heritage with a warm and inviting atmosphere. Located in Albury, this iconic establishment offers a unique experience, combining rustic charm with modern amenities. Known for its commitment to quality and excellence, the Kinross Woolshed serves as a popular destination for both locals and visitors, featuring a diverse menu that celebrates fresh, locally sourced ingredients. With a reputation for exceptional service and a dynamic dining environment, the Kinross Woolshed is dedicated to delivering memorable culinary experiences that reflect the spirit of the region.

If you're a passionate cook or chef seeking a rewarding opportunity to showcase your skills in a vibrant, high-energy kitchen, we invite you to join our team and contribute to our culinary journey. These full-time positions offer an annual salary of AUD 70-80K plus superannuation, with the flexibility to negotiate for the ideal candidate. Join us and be a key player in creating memorable moments for our guests.

Scope of the Roles:
- Overseeing daily kitchen operations, including staff delegation, stock rotation, and maintaining accurate records.
- Preparing and cooking a variety of dishes, either regularly or for special functions and events.
- Managing production schedules and staff requirements to ensure timely service delivery.
- Estimating food supply needs, calculating costs for ingredients, and managing orders accordingly.
- Inspecting supplies, equipment, and work areas to ensure adherence to established quality standards.
- Analyzing recipes and advising prices to menu items based on food, labour, and overhead costs.
- Collaborating with other team members to plan and develop recipes and menus, taking into account seasonal ingredient availability and projected customer numbers.
- Demonstrating new cooking techniques and introducing equipment to staff for continual culinary improvement.
- Ensure all workstations are properly set up, thoroughly cleaned, and efficiently organized, preparing utensils, ovens, and grills for optimal readiness at the start of each shift.
- Prepare and cook dishes in strict compliance with food safety and health regulations, ensuring the highest quality and hygiene standards are maintained.
- Assist in onboarding, training, and supervising new team members, providing guidance and fostering a collaborative, efficient work environment.
- Monitoring and enforcing sanitation practices to ensure compliance with health and safety regulations, including Occupational Health and Safety (WHS) and HACCP.

To be considered for this role, you should
- Preferably hold Certificates III & IV in Commercial Cookery from Australia
- A minimum of 2 years experience working as a Cook/Chef in a comparable cuisine
- Demonstrated knowledge of Occupational Health and Safety (WHS) standards and HACCP regulations
- Strong ability to work effectively within a team-oriented environment
- Excellent communication skills enabling efficient interaction with colleagues, management and customers

How to join the team
Please submit an online application to join our diverse, compassionate and dedicated team for a rewarding career. Only successful applicants will be contacted.
Candidates must hold Australian or NZ Citizenship or the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.

Koala is a high growth ecommerce startup originating in Sydney, Australia. We provide furniture for the digital age, and have become well known in Australia and Japan because of our approach to marketing & retail which is more akin to a tech-company. In just over 6+ years in Japan we have achieved significant growth and we're only just getting started! 

Koala’s mission is: Better furniture experiences, designed with the World in mind. Combining customer-centric products, a world-class technology and fulfillment platform, incredible customer service and social good; we are changing the way  in Japan people buy and enjoy furniture to create happier, healthier habitats.

We are looking for an experienced eCommerce leader to develop and execute eCommerce strategy in line with Global eCommerce strategy to maximize growth and profitability of Koala.com.

Why we have this role @ Koala

As the eCommerce Manager, you will lead the team with your tested experience in the industry and be the thought leader in the business on eCommerce trends and technologies. You will balance between being a strategic thinker for the leadership team and an on-ground executor for your team. You’re equipped to handle details, but you never lose sight of the bigger picture. 

You will take full ownership of the eCommerce platform and manage product managers, designers, and developers, ensuring Koala is utilizing the best technology in the market for our ambitious goals. Leveraging your comprehensive knowledge, you will push the envelope in delivering value, increasing conversion rates, and setting new standards of excellence for Koala’s online experience.

What key responsibilities does this role have @ Koala?

• Develop, lead, and execute eCommerce strategy.
• Manage end-to-end website development and day-to-day operational execution.
• Create and execute a comprehensive experimentation pipeline to test and refine various aspects of the online experience, ensuring we always have the highest converting experience for our customers.
• Lead retention and loyalty strategy development/implementation to drive LTV through engagement, increased customer return rate and repeat purchases.
• Monitor industry trends and competitor activities to ensure our eCommerce platform remains competitive and customer-centric.
• Oversee the management of the eCommerce platform, ensuring uptime, security, and scalability.
• Oversee user experience and website performance testing and auditing, including user testing, A/B testing, and analytics monitoring to optimize conversion rate and AOV.
• Collaborate with cross-functional teams such as Marketing, Supply Chain, and Customer Service to ensure seamless eCommerce operations.
• Hire, mentor, and lead a world-class team of designers, engineers, and product managers.
• Articulate eCommerce strategy and vision across cross-functional and brand teams to streamline communication and prioritize opportunities to drive maximum success. 
• Foster a culture of innovation, collaboration, and customer-centricity within the team.
• Active tracking and analysis of performance metrics, providing data driven insights to CRM and to greater marketing team
• Lead reviews program: using Yotpo and other tools to strategize review acquisition & management
• Reporting of success of review & CRM program during key weekly/monthly meetings

Required skills and experience

• Native fluency in Japanese and proficiency in Business English.
• Regularly use Japanese e-commerce sites and online content as a consumer, with a deep understanding of eCommerce trends and user shopping behavior in Japan.
• Minimum 5+ years of relevant work experience as a hands-on eCommerce leader in a fast-growth consumer brand.
• Experience in managing all aspects necessary for operating an online store as an eCommerce manager, including production, design, CMS operations, inventory management, sales promotion planning and execution, copywriting, and sales management.
• Able to write well-defined specifications, user stories, delivery tickets, and documentation that clearly communicate expected product outcomes.
• Proven success working with design and development teams using agile/scrum methodology.
• Previous experience in building and migrating Shopify stores.
• Analytical thinker with expertise in using qualitative and quantitative data to validate hypotheses, drive decisions, and increase revenue. Skilled in monitoring and analyzing sales and site traffic to identify opportunities and prevent losses. Able to thrive in uncertain, rapidly changing environments.
• Experience in adjusting website content and UI, significantly improving the eCommerce site's conversion rate (CVR) through collaboration with the Paid Media and Data teams.

Treehouse Perks and Privileges…

Koala is only as good as its employees are happy - and we’re one happy international bilingual bunch! We offer our teams flexible hybrid working options and the freedom and autonomy to do their best work in a way that works for them from anywhere in the globe! Whether that’s working your own version of 9-6, working from home in your pajamas from time to time or hanging out at our Treehouse (this is what we call our office digs) in Omotesando, or enjoying the 20+ days annual leave (+generous time off for volunteer, parental, Koala life leave and more) you decide whatever helps you find your flow! The Treehouse has plenty of social activities to get involved with, including Thursday lunches, and help you get to know your fellow Koalas better as well as free Koala products for all employees - who better to shout from the tree tops how awesome our products are, right?! We also recognise that we can’t grow as a brand unless we support the growth of our teams so this is a strong focus for us via our Learning Management platform Juno, as well as individual and team growth budgets and dedicated days. Lastly and importantly our employee experience respects and embraces all families, formed, found and evolving. You’ll have access to our Employee Assistance Program, which includes unlimited sessions for financial, work, relationship, family or wellbeing support. We believe that simply doing ‘no harm’ isn’t good enough  So, how are we doing our part? BCorp Certified, WWF Partnership, volunteer days, a member of SoftLanding,  1% and so much more. All in all, the Koala Kommunity is a great place to hang out in and belong to!

Koalities we look for…

At Koala, we do things a little differently and we don’t shy away from the fact that we expect a lot from our employees! We want you to challenge expectations, always look to make a difference and give us something different from the norm. We want people that bring great energy, that have a long-game focus and are always curious to find new angles and approaches to the way we work. We're a team full of entrepreneurial spirit and have a relentless focus on 'what's next' but while always reviewing 'what's been done' and learning, growing and adapting. We're confident, but NEVER arrogant and we adapt to change uber quickly. Honesty and selflessness drive everything we do, as well as a total focus on exceeding our customers’ expectations. So if you feel like this could be you... well what are you waiting for? Drop us a line, and let's see what you've got! ;)

There’s no such thing as a ‘perfect’ candidate, Koala is a place where everyone has opportunity. So however you identify and whatever background you bring with you, please apply if this is a role that would make you excited to come into work every day. We’re an equal opportunity employer, and recognize that a diverse workforce is crucial to our success as a business.

To read more, check out our careers, LinkedIn, or the great work we do with Work180.

Flames and Flavour Group Pty Ltd is a distinguished hospitality group known for its exceptional dining experiences across multiple venues. Our commitment to high standards and quality service has established us as a leader in the regional Australian hospitality sector. We are currently seeking a dedicated and experienced Full-time Cooks to join our esteemed venue, General Roberts Hotel, located in the heart of New Lambton NSW 2305.

Role Overview:
This full-time position offers a competitive salary ranging from AUD 70,000 to 80,000 per annum, plus superannuation. The ideal candidate will possess a passion for culinary arts, creativity, and strong leadership skills to enhance our hotel’s culinary offerings while contributing to a vibrant regional community.

Scope of the role:
-The day-to-day operation of a busy kitchen, including delegating staff, stock rotation and relevant paperwork.
-Good knowledge of Occupational Health and Safety (WHS) and HACCP.
-Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
-Determine production schedules and staff requirements necessary to ensure the timely delivery of services.
-Estimate amounts and costs of required supplies, such as food and ingredients.
-Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.
-Demonstrate new cooking techniques and equipment to staff.
-Setting up, cleaning, and organizing workstations
-Preparing oven, utensils, and grill for shift
-Cooking order according to food health and safety standards
-Assisting other cooks in preparing food or helping other team members when needed
-Sanitizing and cleaning workstations and utensils

-To be considered for this role, you should have:
-Be willing to relocate if you are interstate or in other cities.
-Be available on both days at weekends and be able to work split shifts.
-Preferably have certificates III & IV in Commercial Cookery
-Have at least 2 -3 years of work experience as a Cook.
-Ability to work in a team.
-Excellent communication skills.

What We Offer:
-A supportive and dedicated team environment.
-Opportunities for career progression and professional development.
-The chance to work in one of the premier locations in regional NSW.

How to join the team:
If you are ready to take your culinary career to the next level, we invite you to submit your online application. Join our diverse, compassionate, -and dedicated team for a rewarding career in hospitality. Please note that only successful applicants will be contacted.
Candidates must hold Australian or New Zealand citizenship or possess the capacity to work in Australia permanently. Temporary visa holders may only be considered if no suitable permanent resident or citizen of Australia has been identified for this position following appropriate labour market testing.

We look forward to welcoming you to our team!

Our esteemed client Central Cleaning Supplies Aust Trust is one of Australia's leading providers of cleaning products and equipment, catering to both commercial and domestic sectors. The company offers an extensive range of cleaning solutions, including eco-friendly products, machinery, and consumables. With branches across various states, Central Cleaning Supplies focuses on delivering high-quality, sustainable, and innovative cleaning equipment to support diverse cleaning needs. They also provide training and support services to ensure optimal usage of their products for enhanced cleaning performance.

Join their growing team as a full-time Mechanical Engineering Technician, with a competitive salary of $70-80K AUD per annum plus superannuation. This role offers fantastic opportunities for career progression, hands-on technical work, and involvement in innovative projects within a forward-thinking, supportive environment.


Scope of the role:
- Assist senior Engineers in preparing designs and layouts for cleaning equipment, machinery and products under senior engineers, ensuring operational requirements are met.
- Select and recommend the selection of tools, machines, and cleaning products for commercial and industrial use as required.
- Oversee the assembly and installation of new and modified cleaning machineries at on and off sites ensuring correct setup and integration for the operation.
- Coordinate with engineering and product teams to implement upgrades and modifications to cleaning machinery, ensuring seamless integration into existing systems.
- Conduct troubleshooting and diagnostic assessments to identify operational issues in cleaning equipment, recommending solutions to improve efficiency and minimize downtime.
- Organize inspections and perform diagnostic tests to ensure the equipment in use operates within safety and performance standards.
- Supervise field and lab tests for new cleaning technologies and systems, analyzing results to recommend adjustments or improvements for further implementation.
- Estimate costs and material quantities for custom orders and large-scale cleaning system installations, ensuring accurate forecasting and resource allocation.
- Collect and analyze performance data on equipment, generating detailed reports to inform system enhancements and operational improvements.
- Lead repair and maintenance teams, ensuring high standards of product quality and driving customer satisfaction.
- Ensure that the design, installation and maintenance strictly adhere to regulatory requirements, including occupational health and safety standards, to maintain compliance and operational integrity.


To be considered for this role, you should
- A relevant technical qualification - Diploma or higher
- Have at least 2 years of similar relevant experience in optimizing mechanical systems
- Good knowledge of occupational health and safety (WHS) and environmental regulations
- Proven problem-solving skills
- Excellent communication skills in handling clients and external stakeholders
- Precision in handling technical operations


What you will get in return:
- Opportunity to work with the leading providers of the industry
- Work with a dedicated and supportive team
- Professional development and ongoing training.


How to join the team
Please submit an online application to join our diverse, compassionate and dedicated team for a rewarding career. Only successful applicants will be contacted.
Candidates must hold Australian or NZ Citizenship or the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.

Our Esteemed Client - KENILWORTH COUNTRY BAKERY PTY LTD t/a Kenilworth Bakery is seeking passionate and experienced full-time Bakers and Pastry cooks to join their renowned team. With a competitive salary package ranging from AUD 70-80K per annum plus superannuation, negotiable for the right candidate, this opportunity allows individuals to work in one of the Sunshine Coast's most iconic bakeries.

This role presents a chance to work in a bakery celebrated for its innovative approach while upholding the highest standards in the industry. At Kenilworth Bakery, individuals will gain valuable exposure, collaborate with a talented team, and enjoy significant career progression opportunities in a truly unique setting. Those looking to elevate their baking careers are encouraged to apply and be part of something special!


Scope of the Role:
-Mixing, preparing, weighing and measuring ingredients for the preparation of goods.
- Decorating pastries using different icings, toppings, etc., ensures the presentation will be beautiful and exciting.
- Glazing buns and pastries and decorating cakes with cream and icing
- Monitor stocks for baking ingredients such as flour, sugar, etc. and make appropriate orders within budget for management.
- Contributing ideas to the menu & Have involvement in seasonal pastry menu development.
- Check the quality of material and condition of equipment and devices used for cooking.
- Complying with food hygiene and safety requirements.
-Keep a sanitised and orderly environment in the kitchen.
- Ensure all food and other items are stored properly.
- Keeping accurate records.
- Operating a variety of kitchen equipment.
- Identify staffing needs and help recruit and train personnel
- Maintaining a clean and hygienic work even environment.
- Plan & prepare the production and schedule.


To be considered for this role, candidates should meet the following criteria:
- Availability on both weekend days and flexibility to work split shifts
- Preferably hold a Certificate in culinary arts, pastry-making, baking, or a relevant field
- Be a qualified Baker with 2-3 years of hands-on experience
- Ability to work collaboratively in a team environment
- Strong communication skills
- Willingness to relocate if currently residing interstate or in other cities


How to join the team
Please submit an online application to join our diverse, compassionate, and dedicated team for a rewarding career. Only successful applicants will be contacted.
Candidates must hold Australian or NZ Citizenship or have the capacity to work in Australia permanently. Employment of a temporary visa holder may only occur if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.

Our client, THE GRAND NEWCASTLE GFH PTY LTD, is seeking skilled chefs for multiple full-time positions at their venue in Newcastle, NSW 2300. Offering competitive salaries ranging from AUD 70K to 80K per annum plus superannuation, the package is negotiable for the right candidate.

The Grand Hotel Newcastle delivers an exceptional culinary experience in the heart of the city, making it a must-visit for food enthusiasts. The bistro features a diverse menu, offering flavorful starters, classic pub favourites, hearty mains, daily lunch specials, a popular bottomless brunch, mouthwatering desserts, and a comforting Sunday roast. Register your interest to join the team!


Scope of the role:

- Lead the team to facilitate the smooth operation of the kitchen in accordance with company standards.
- Contribute to the development and execution of compelling, well-received menu concepts.
- Participate in the establishment and upkeep of protocols and guidelines.
- Collaborate with the Head Chef to uphold the consistent delivery of top-tier dishes.
- Estimate and conduct precise monthly inventories of food supplies.
- Aid in the oversight of food expenses and waste management.
- Analyse recipes to assign menu item prices based on food, labour, and overhead costs.
- Supervise and maintain adherence to food safety and occupational health and safety regulations.
- Determine production schedules and staff requirements necessary to ensure the timely delivery of services.
- Collaborate with other Head Chefs to plan and develop recipes and menus, taking into account such factors as the seasonal availability of ingredients and the likely number of customers.
- Supervise cooks and assist Head Chefs in preparing food and helping other team members when needed.
- Inspect supplies, equipment, and work areas to ensure conformance to established standards.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Demonstrate new cooking techniques and equipment to staff.

To be considered for this role, you should
- Preferably hold certificates III & IV in Commercial Cookery from Australia
- Have at least 2 years of work experience as a Chef in a similar cuisine
- Good knowledge of occupational health and safety (WHS) and HACCP
- Ability to work in a team
- Excellent communication skills
- Bw willing to relocate if you are interstate or in other cities

What you will get in return:
- Work with a dedicated and supportive team
- Career progression and development opportunities
- Work in one of the best locations in regional NSW

How to join the team
Please submit an online application to join our diverse, compassionate and dedicated team for a rewarding career. Only successful applicants will be contacted.
Candidates must hold Australian or NZ Citizenship or the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.

Join the team at Li’l Darlin Surry Hills of Koukla Group Pty Ltd, where the energy is as lively as our cocktails! Located just a short walk from Central Station, the vibrant venue is known for its fun atmosphere and stylish charm, making it the go-to spot for after-work drinks, special celebrations, and relaxed dining. As part of our team, you’ll be working in a fast-paced environment where creativity and passion for great food come to life. The team is currently looking for experienced cooks and skilled chefs, offering fantastic opportunities for career progression.

These full-time positions offer an annual salary of AUD 70-80K plus superannuation, with the flexibility to negotiate for the ideal candidate. If you're eager to thrive in a vibrant, fast-paced environment and become part of a supportive, dynamic team, Register your interest!


Scope of the Roles:
- Overseeing daily kitchen operations, including staff delegation, stock rotation, and maintaining accurate records.
- Preparing and cooking a variety of dishes, either regularly or for special functions and events.
- Managing production schedules and staff requirements to ensure timely service delivery.
- Estimating food supply needs, calculating costs for ingredients, and managing orders accordingly.
- Inspecting supplies, equipment, and work areas to ensure adherence to established quality standards.
- Analyzing recipes and advising prices to menu items based on food, labour, and overhead costs.
- Collaborating with other team members to plan and develop recipes and menus, taking into account seasonal ingredient availability and projected customer numbers.
- Demonstrating new cooking techniques and introducing equipment to staff for continual culinary improvement.
- Ensure all workstations are properly set up, thoroughly cleaned, and efficiently organized, preparing utensils, ovens, and grills for optimal readiness at the start of each shift.
- Prepare and cook dishes in strict compliance with food safety and health regulations, ensuring the highest quality and hygiene standards are maintained.
- Assist in onboarding, training, and supervising new team members, providing guidance and fostering a collaborative, efficient work environment.
- Monitoring and enforcing sanitation practices to ensure compliance with health and safety regulations, including Occupational Health and Safety (WHS) and HACCP.


To be considered for this role, you should
- Preferably hold Certificates III & IV in Commercial Cookery from Australia
- A minimum of 2 years experience working as a Cook/Chef in a comparable cuisine
- Demonstrated knowledge of Occupational Health and Safety (WHS) standards and HACCP regulations
- Strong ability to work effectively within a team-oriented environment
- Excellent communication skills enabling efficient interaction with colleagues, management and customers


How to join the team
Please submit an online application to join our diverse, compassionate and dedicated team for a rewarding career. Only successful applicants will be contacted.
Candidates must hold Australian or NZ Citizenship or the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.

Our client, Glenayr Food Investments Pty Ltd, is looking to employ Chefs in multiple positions in Fishmongers Bondi - a vibrant and iconic seafood restaurant located in the heart of Bondi Beach, known for serving fresh, sustainable, and high-quality seafood dishes. With a commitment to culinary excellence, we offer a unique dining experience that blends casual beachside vibes with a focus on fresh, locally sourced ingredients. The team is passionate about delivering exceptional service and creating memorable meals for our guests.

Register your interest to be a part of a dynamic and dedicated team that celebrates the best of Bondi's coastal cuisine.
The positions will be on a full-time basis with a salary ranging from 70-80K AUD per annum plus superannuation, which will be negotiable to the right candidate.


Scope of the role:
- Lead the team to facilitate the smooth operation of the kitchen in accordance with company standards.
- Contribute to the development and execution of compelling, well-received menu concepts.
- Participate in the establishment and upkeep of protocols and guidelines.
- Collaborate with the Head Chef to uphold the consistent delivery of top-tier dishes.
- Estimate and conduct precise monthly inventories of food supplies.
- Aid in the oversight of food expenses and waste management.
- Analyse recipes to assign menu item prices based on food, labour, and overhead costs.
- Supervise and maintain adherence to food safety and occupational health and safety regulations.
- Determine production schedules and staff requirements necessary to ensure the timely delivery of services.
- Collaborate with other Head Chefs to plan and develop recipes and menus, taking into account such factors as the seasonal availability of ingredients and the likely number of customers.
- Supervise cooks and assist Head Chefs in preparing food and helping other team members when needed.
- Inspect supplies, equipment, and work areas to ensure conformance to established standards.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Demonstrate new cooking techniques and equipment to staff.


To be considered for this role, you should
- Certificates III & IV in Commercial Cookery from Australia
- Have at least 2 years of work experience as a Chef in a similar cuisine
- Good knowledge of occupational health and safety (WHS) and HACCP.
- Ability to work in a team.
- Excellent communication skills.
- Be willing to relocate if you are interstate or in other cities.


What you will get in return:
- Work with a dedicated and supportive team
- Career progression and development opportunities
- Work in one of the best locations in NSW


How to join the team
Please submit an online application to join our diverse, compassionate and dedicated team for a rewarding career. Only successful applicants will be contacted.
Candidates must hold Australian or NZ Citizenship or the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.

Cove Bar & Grill Pty Ltd is a chic dining destination nestled in Kareela, offering a welcoming atmosphere paired with a modern Australian menu. Renowned for its commitment to fresh, locally sourced ingredients, the restaurant provides a vibrant culinary experience, ideal for both casual gatherings and special occasions. With its inviting ambience and diverse selection of expertly crafted dishes, the venue has become a top choice for discerning food lovers seeking quality and variety.

We are excited to announce the hiring of experienced Cooks and welcome talented individuals to our dynamic team, where your culinary skills and passion for exceptional service can thrive in a fast-paced, energetic environment.

These full-time roles offer a competitive salary ranging from 70K-80K AUD per annum, plus superannuation, with flexibility for the ideal candidate.


Scope of the role:
- Regularly prepare, cook, and season various foods according to the menu.
- Portion and present food as required ensuring the set quality.
- Ensuring proper storage per controlled temperature guidelines.
- Estimate the quantities and costs of supplies needed, such as food and ingredients.
- Inspect supplies, equipment, and work areas to ensure they meet established standards.
- Support senior chefs in planning and developing recipes and menus by providing input and assistance, ensuring adaptability to changing - internal and external factors
- Routine kitchen operations, including stock rotation, and necessary paperwork on a daily basis.
- Set up, clean, and organize workstations efficiently.
- Prepare ovens, utensils, and grills for shifts.
- Cook orders in compliance with food health and safety standards and dietary requirements.
- Maintain a strong understanding of Occupational Health and Safety (WHS) and HACCP protocols.


To be considered for this role, you should:
- Be willing to relocate if you are interstate or in other cities.
- Be available on both days at weekends and be able to work split shifts.
- Certificates III & IV in Commercial Cookery
- Have at least 2 years of work experience as a Cook
- Ability to work in a team.
- Excellent communication skills.


How to join the team
Please submit an online application to join our diverse, compassionate and dedicated team for a rewarding career. Only successful applicants will be contacted.
Candidates must hold Australian or NZ Citizenship or the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.

Our client, Kurri Kurri Hotel Pty Ltd, is seeking talented and experienced full-time cooks for its newly opened restaurant in Kurri Kurri, NSW 2327.

Nestled in regional NSW, this venue embodies the essence of local culture, offering a one-of-a-kind dining experience. It is renowned for exceptional service and a menu that showcases the very best of modern Australian cuisine. By focusing on fresh, locally sourced ingredients, the restaurant creates dishes that are not only creative but rich in flavour and sophistication. As the restaurant evolves into a distinctive brand, these cooks' roles present an exciting opportunity for culinary professionals to thrive in a collaborative setting, perfecting their craft and advancing their careers.

The roles are full-time with a salary ranging from 70-80K AUD per annum plus superannuation, negotiable for the right candidate.

Scope of the role:
- Regularly prepare, cook, and season various foods according to the menu.
- Portion and present food as required ensuring the set quality.
- Ensuring proper storage per controlled temperature guidelines.
- Estimate the quantities and costs of supplies needed, such as food and ingredients.
- Inspect supplies, equipment, and work areas to ensure they meet established standards.
- Support senior chefs in planning and developing recipes and menus by providing input and assistance, ensuring adaptability to changing internal and external factors
- Routine kitchen operations, including stock rotation, and necessary paperwork on a daily basis.
- Set up, clean, and organize workstations efficiently.
- Prepare ovens, utensils, and grills for shifts.
- Cook orders in compliance with food health and safety standards and dietary requirements
- Maintain a strong understanding of Occupational Health and Safety (WHS) and HACCP protocols.


To be considered for this role, you should
- Certificates III & IV in Commercial Cookery from Australia
- Have at least 2 years of work experience as a Cook in a similar cuisine
- Good knowledge of occupational health and safety (WHS) and HACCP.
- Ability to work in a team.
- Excellent communication skills.


What you will get in return:
- Work with a dedicated and supportive team
- Career progression and development opportunities


How to join the team
Please submit an online application to join our diverse, compassionate and dedicated team for a rewarding career. Only successful applicants will be contacted.
Candidates must hold Australian or NZ Citizenship or the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.

Luigi’s Restaurant, a South West Sydney favourite since 2009, is known for its authentic Italian cuisine with a modern touch and exceptional hospitality. Specializing in handcrafted pasta, wood-fired pizza, and a variety of modern twists to traditional Italian dishes, Luigi’s uses only the finest ingredients. The restaurant’s welcoming atmosphere and commitment to quality have earned it a loyal customer base. Now, Luigi’s is seeking an experienced Head Chef to lead its kitchen and maintain its high culinary standards

This full-time role offers a competitive salary between 70,000 and 90,000 AUD per annum, plus superannuation. The ideal candidate will bring passion, creativity, and leadership to continue enhancing the hotel’s culinary offerings while working in a vibrant regional community.


Scope of the Role:
- Creating and updating menus based on seasonal availability, customer preferences, and cost considerations while ensuring high-quality food offerings.
- Overseeing food preparation processes, ensuring consistency, quality, and adherence to food safety standards.
- Managing kitchen operations, including inventory management, stock control, and ordering supplies to maintain adequate levels while minimising waste.
- Recruiting, training, and supervising kitchen staff, including chefs, cooks, and kitchen assistants.
- Implementing and enforcing strict food safety and hygiene protocols ensures compliance with health regulations and maintains a clean and safe working environment.
- Monitoring food costs, labour costs, and other expenses to meet budgetary targets and maximise profitability.
- Collaborating with management, front-of-house staff, and suppliers to coordinate operations, resolve issues, and ensure smooth service delivery.
- Staying updated on relevant laws, regulations, and industry standards related to food safety, hygiene, and employment practices.
- Fostering a positive dining experience for customers by consistently delivering delicious, well-presented meals and providing excellent customer service.


To be considered for this role, you should:
- Be willing to relocate if you are interstate or in other cities.
- Be available on both days at weekends and be able to work split shifts.
- Have a relevant hospitality degree.
- Leadership and team management skills
- Excellent communication skills and organisational skills.
- Proven culinary expertise - at least 2 years of experience in a similar senior-level or management capacity

How to join the team
Please submit an online application to join our diverse, compassionate and dedicated team for a rewarding career. Only successful applicants will be contacted.
Candidates must hold Australian or NZ Citizenship or the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.

Our client, Nabo’s Woodfire Pizza Pty Ltd, is looking to employ Restaurant Managers in multiple positions across its venue Casanova in Toronto and Honeysuckle. The positions will be on a full-time basis with a salary ranging from 70-80K AUD per annum plus superannuation, which will be negotiable to the right candidate.


Job tasks and responsibilities:
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximise customer satisfaction
- Control operational costs and identify measures to meet budget
- Undertake all aspects of staff management, including staff rosters
- Train new and current employees on proper customer service practices
- Ability to estimate future needs for goods, kitchen utensils and cleaning products
- Be committed to exceeding guest expectations
- Ensuring all staff are adhering to approved work practices and guidelines
- Ability to work closely with the Head Chef to create a team dynamic between BOH and FOH
- Ability to develop and implement menus with the Senior Chef team
- Working knowledge of OH&S/WH&S
- Review and prepare reports for senior management.
- Drive to succeed and grow within the restaurant group.


To be considered for this role, you should:
- Be willing to relocate if you are interstate or in other cities.
- Be available on both days at weekends and be able to work split shifts.
- A relevant Diploma qualification and at least 2-3 years of employment experience within the hospitality industry
- Have a current RSA certificate
- Customer focused and passionate about creating exceptional guest experiences
- Display excellent presentation, organisation and communication skills
- Leading from the front, ensuring your team understand what exceptional looks like every day


How to join the team
To join our diverse, compassionate and dedicated team for a rewarding career, please submit an online application. Only successful applicants will be contacted.
Candidates must hold Australian or NZ Citizenship or have the capacity to permanently work in Australia. Employment of a temporary visa holder may only occur if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.

Our Client, Bicher & Son Pty Ltd, is looking to employ experienced cooks in multiple positions for its venue at Machiavelli Ristorante Italiano, Sydney 2000. Machiavelli proudly upholds the rich heritage of Italian culture, passed down through generations of sacred recipes and a profound love for Italian cuisine. Located in the heart of Sydney, this restaurant stands as a beacon, representing the essence of Italian culinary tradition in modern Australia. With a commitment to excellence, Machiavelli warmly welcomes every customer through its doors, ensuring an unforgettable dining experience.

The positions will be on a full-time basis with a salary ranging from 70-80K AUD per annum plus superannuation, which will be negotiable to the right candidate.


Scope of the role:
- Assess food items to ensure they meet quality and safety criteria.
- Control the temperatures of cooking equipment to achieve ideal cooking conditions.
- Prepare and cook a diverse range of meals following established recipes and presentation guidelines.
- Season dishes correctly during the cooking process to enhance flavour.
- Serve food in appropriate portions, ensuring an appealing presentation with sauces and garnishes.
- Store food in temperature-controlled environments to maintain freshness and prevent spoilage.
- Prepare meals that accommodate specific dietary needs and restrictions.
- Assist in designing seasonal menus that reflect customer preferences and available ingredients.
- Calculate food requirements for events and daily operations to minimize waste and ensure adequate supply.
- Monitor inventory levels of ingredients and supplies, placing orders as necessary to maintain stock.
- Train and mentor kitchen staff and apprentices on cooking techniques, food safety practices, and kitchen operations.
- Collaborate with other kitchen staff to ensure efficient workflow and timely service during busy periods.
- Experiment with new recipes and cooking techniques to continually improve the menu offerings


To be considered for this role, you should:
- Be willing to relocate if you are interstate or in other cities.
- Be available on both days at weekends and be able to work split shifts.
- Certificates III & IV in Commercial Cookery
- Have at least 2 years of work experience as a Cook
- Ability to work in a team.
- Excellent communication skills.


How to join the team
Please submit an online application to join our diverse, compassionate and dedicated team for a rewarding career. Only successful applicants will be contacted.
Candidates must hold Australian or NZ Citizenship or the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.