Total 26 job vacancies by Golden Dragon Employment Agency Group

Job Description & Requirements

Responsibilities:

• Supervision of all cleaning staff to ensure high level of cleaning standards att job sites.
• Perform specialized services such as steam cleaning, marble polish and etc.
• Ensure proper maintenance of cleaning equipment
• Effective communication with the clients and management
• Abel to upsell cleaning services to clients.
• Any otherduties as assigned by the management.

Requirements

• Minimum 3 years experience with supervisory roles
• Basic administrative work (Claim and incentives submission)
• Abel to relocate when necessary
• abel to work long hours shifts

Able to work on weekends & Public Holidays

Requirements

1. Obey traffic laws, safety procedures, and regulations.
2. Pick up and drop off passengers at designated locations.
3. Must possess clean traffic records.
4. Prevent or stop unruly behavior from passengers.
5. Communicate with passengers and employers regarding delays or any issues along a route.
6. Check the bus tires, lights, and oil when needed for basic maintenance.
7. The candidate must be able to work on the weekend.

Descriptions

• Direct, lead, and support other engineering and skilled personnel in managing and executing projects.
• Provide expert advice on available solutions and technical changes.
• Check technical designs and drawings to ensure that they are followed correctly. Conduct on-site investigations and analyze data (reports, tests, drawings, and others).
• Troubleshooting electrical engineering and technical fault.
• Comply with guidelines and regulations including permits, safety, etc, and deliver technical files and other technical documentation as required.
• Ensuring all health and safety (QHS) and sustainability policies and legislations are adhered to.
• Prepare the Operation Maintenance Manual including the documentation of equipment list, maintenance, catalog, testing and commissioning, and as-built drawing.

Requirements

• Good Knowledge of Electrical Engineering
• At least 3 years of working experience in the related field
• Team player with good interpersonal skills
• Good planning and coordination skills
• Resourceful, supportive, advanced problem-solving skills, and dedicated to work.
• Able to work in a swift-moving enviroment

Job description

• Operate delivery vehicles safely while holding a valid Class 4 driving license.
• Load and unload vehicles, ensuring that all cargo is secured properly following safety protocols.
• Comply with all transportation laws and maintain a clean driving record.
• Inspect vehicles for mechanical items and safety issues and perform preventative maintenance as needed.
• Report accidents or violations as required by company policy and transportation regulations.
• Complete and maintain accurate documentation and logs, such as cargo records, delivery notes, and mileage logs.
• Coordinate with the logistics team to ensure efficient delivery schedules.
• Valid Class 4 Driving License
• At least 2 years of relevant experience as a Class 4 Driver

Job Description & Requirements

Responsibilities:

· Responsible for production of received orders, planning, and work distribution.

· Ensure production activities are carried out properly and efficient utilization of workforce.

· Train new production staff on proper working methods and production recording.

· Following food processing so as to achieve quality output.

· Ensure the production operation is in the context of ISO & HACCP programs e.g. hygiene standard, work instruction, production records are properly followed and recorded.

Requirement:

· Relevant experience in food processing

· Ability to work under pressure to meet the production timeline

· Being able to work long working hours especially when the orders cropped up

· Self-driven and flexible personality.

· Strong interpersonal skills

Job description

We are looking for an energetic, trustworthy, and self-starter candidate who could be handy in paperwork preparation and supervision at the worksite, overseeing projects, maintaining safety protocols, and implementing site procedures. Our ideal candidate is experienced, responsible, and team-focused.

Responsibilities

• Years of prior experience in office tasks, general work, and supervisory roles

• Need to have engineering knowledge, comprehension of technical documents

• Excellent written and spoken communication skills

• Possess troubleshooting skills in engineering works

• Proven leadership skills with a large and diverse workforce

o Be able to work in a fast-moving environment, under pressure and long working hours, when needed.

Job Descriptions

· Ensure proper food handling, safety, and

hygiene standards

· Ensure quality of production, preparation,

and presentation

· Maintain proper consistency in food

quality and service

· Quality control & Stock Inventory

· Monitor & keep records

· Maintain workplace cleanliness and

hygiene standards

· Maintains a safe working environment for

all employees

· Other related duties as assigned by the

Manager & Bosses

Responsibilities

• Understand of new projects, and preparing shop drawing.

• Liaising with client to ensure accuracy of drawing and appliances placements

• Following up with on-going projects to check on quality of work done

• Following up with on-going projects to ensure clearance of necessary submissions by Executive

Engineer

• Visiting sites for meetings with client or to evaluate site progress

• Preparing of as-built drawing for finished projects

• Assisting Executive Engineer to finalized billing invoice for client

• Responsibilities are not restricted or limited to above mentioned, as we worked as a team, there

will be times where we need to assist each other.

Requirements

• Proficient in AutoCAD

• Competence in tracking of deadlines, and using MS Office (Words, Excel)

• Team player who is able to work as a team and support the team

• Previous experience in construction firm would be a plus point

Roles & Responsibilities

1. Overview the whole operation of the restaurant and handle management mostly in a single-handed manner
2. Coach in handling customer inquiries professionally
3. Oversees maintaining hygiene, health, and safety standards and improving as and when necessary
4. lead the team competently, especially during peak seasons of the restaurant
5. Being able to perform ad-hoc duties assigned
6. Minimum of 5 years of experience in Food & Beverage industry
7. Fluent in spoken and written English
8. Excellent communication & interpersonal skills; able to build lasting relationships with customer
9. Possess good initiative and leadership skills
10. Able to work in a fast-paced environment

Roles & Responsibilities

Assist in overseeing day-to-day restaurant operations

Handling customer inquiries professionally

Maintaining hygiene, health, and safety standards and improving as and when necessary

Being able to handle customer service competently

Play a leading role during peak seasons of the restaurant

Being able to perform ad-hoc duties assigned

Minimum of 5 years of experience in Food & Beverage industry

Hands-on experience is required.

Fluent in spoken and written English

Excellent communication & interpersonal skills; able to build lasting relationships with customer

Possess good initiative and leadership skills

Able to work in a fast-paced environment

Job Description:

· Providing all services offered by the salon, which includes hair cutting and styling as well as hair removal and beauty treatments.

· Recruiting salon staff that meets mandatory educational and licensing requirements.

· Preparing work schedules for salon staff.

· Setting goals for each staff member, evaluating staff performance, and providing training and overall guidance.

· Monitoring salon supplies and equipment and ordering new stock as needed.

· Creating and distributing promotional material to attract new clients.

· Addressing and resolving client complaints regarding salon services and employee behavior.

· Processing clients’ payments and maintaining accurate financial records.

· Ensuring that the salon is clean and well-maintained at all times.

Requirements

• Familiar with working in tight schedule working environment
• A good leadership skill on the production team, managing order processing, production processes, and inventories
• Must be familiar with food production and food processing
• Willing to work beyond normal working hours according to workload
• Having a good knowledge of food processing and its team will be merits

Requirements

1. Possess knowledge of food processing procedures
2. Sound knowledge of safety practices on food hygiene and food processing
3. Minimum 2-year experience in leading a food processing team
4. Puncture and reliable
5. Good interpersonal skills
6. Must have competencies in time and order management
7. Must be familiar with and comply with food hygiene practices

Job Description & Requirements:

• Assess the service needs of clients and connect then with the correct provider.
• Assess client issues and provide recommendations to fix problems.
• Create and maintain a directory/database of clients and clients needs.
• Ensure each client is given the necessary services and follow up to fill ongoing service needs.
• Answers telephones and respond to email inquiries in the office.
• Maintain good relationships with service providers and clients to keep customer base.
• Excellent customer service and problem-solving skills.
• The ability to work well under deadlines and to multitask.
• Proficient skills in Microsoft Office, including Word and Microsoft Excel.
• Preferrably with Certificate of Employment Intermediaries Certificate.
• Bachelo or Diploma
• Excellent in verbal and written communication skills.

Responsibilities:

• Supervise and coordinate the activities of cleaning staff, including assigning tasks and monitoring performance.
• Train new cleaners on cleaning procedures, safety protocols, and company policies.
• Inspect work performed by cleaning staff to ensure quality standards are met and maintained.
• Order and maintain inventory of cleaning supplies and equipment.
• Provide feedback and performance evaluations to cleaning staff on a regular basis.

Requirements:

• Proven experience as a Cleaning Supervisor or similar role in the cleaning industry.
• Thorough knowledge of cleaning techniques, products, and equipment.
• Ability to work effectively under pressure and meet deadlines.
• Flexibility to work various shifts, including evenings and weekends.
• High school diploma or equivalent required; additional certifications or training in cleaning management preferred.

Job Description & Requirements:

• Reading and interpreting blueprints to assess or plan plumbing installations and layouts.
• Inspecting and testing plumbing systems for safety, functionality, and code compliance.
• Troubleshooting and resolving problems.
• Good working knowledge of water supply, heating, and ventilation systems.
• Providing assistance to different staff or engineering teams.
• Producing CAD drawings according to specifications.
• A completed apprenticeship or similar experience is recommended.
• Strong analytical, troubleshooting, problem-solving, and communication skills.
• Bachelor / Diploma