Total 6 job vacancies by Ginger Garden Dining Pte. Ltd.

Responsibilities:

• Manage, oversee daily operation and ensure compliance to operations standards and procedures
• Responsible for the scheduling of work and the appropriate allocation of duties to staff
• Manage and maintain operational records which include inventory, sales and cash on hand reports
• Supervise and direct staff to guarantee customer satisfaction in regards to quality, sanitation and service
• Ensure consistent high quality of customer service
• Maintain professional image, including cleanliness, proper uniforms, and appearance standards
• Attend to customers’ needs and respond to complaints promptly, understanding service recovery and applying when needed
• Ensure smooth day to day operations

Requirements:

• Minimum 2 years of relevant experience
• Possess strong interpersonal skill, positive attitude, pleasant personality, and social intelligence
• Strong leadership skills, highly organised and able to multi-task
• Independent, result-oriented and resourceful
• Responsible, honest, flexible
• Excellent oral and written communication skills

Responsibilities:

• Oversee daily restaurant operation and ensure compliance with operations standards and procedures
• Guarantee guest satisfaction in regards to food quality, sanitation, and service
• Ensure consistent high quality of customer service
• Take orders, deliver guests’ meals from the kitchen, perform bartending, food expediting and greeter duties, respond to guests’ requests, make knowledgeable and appropriate recommendations on food and beverage
• Maintain a professional restaurant image, including cleanliness, proper uniforms, and appearance standards.
• Attend to customers’ needs and respond to complaints promptly, understanding service recovery and applying when needed
• Manage and maintain operational records which include inventory and sales reports
• Ensure day-to-day operations function efficiently and smoothly

Requirements:

• Minimum 2-years experience
• Strong leadership skills, highly organised, and able to multi-task
• Independent, result-oriented and resourceful
• Responsible, honest, flexible
• Possess strong interpersonal skills, positive attitude, and social intelligence
• Excellent oral and written communication skills in English

* 5-day work week

* with OT pay

For queries, please email careers@thehalia.com

CHEF DE PARTIE

Job Description & Requirements

Responsibilities:

• Manage, lead the junior kitchen staff and assist the management in employment decisions as and when required
• Manage and oversee daily operations of the kitchen
• Contribute to menu items, planning, hygiene, cleaning and assessing staffs progress with senior staff and Executive Chef
• Responsible for supervising and coordinating the activities of kitchen staff
• Ensure new and existing staff follow right training programs as shown by the Executive Chef
• Prepare daily requisition and monthly standing order
• Follow proper Kitchen Standard Operating Procedures
• Ensure high standards of food preparation, quality and consistency

Requirements:

• At least two (2) years of working experience in the related field
• Willing to learn, with strong motivation to excel
• Passion for food, creative & result orientated

* 5-day work week

* with OT pay

With plans to expand our team, we have immediate vacancies for dynamic and passionate individuals to join us. Baking experience is advantageous.

Responsibilities:

• Create pastries and desserts for a variety of ala carte, set and buffet menus
• Run and operate the Pastry area
• Develop dessert recipes and maintain an inventory of ingredients
• Ensure all pastries and desserts are prepared and served in a timely manner
• Responsible for supervising and coordinating the activities of kitchen staff
• Order, check stock levels and stock quality of all Pastry and Bakery items
• Follow proper Kitchen Standard Operating Procedures
• Maintain kitchen cleanliness, hygiene and safety

Requirements:

• At least 2 years of experience in similar capacity
• Good knowledge in kitchen operations & administration and cost control
• Able to work independently with minimal supervision
• Initiative and with good attention to detail
• Knowledge in Ala Carte and Banquet
• Able to work in a fast-paced environment

Job Responsibilities:

• Handle accounts payable duties
• Responsible for checking bill against DO/contract, getting bill approval and data entry to system
• Responsible for payment requests and reimbursement claims
• Prioritise payment based on allocated fund and liaise with suppliers
• Ensure all documents are properly filed and scanned in document management system
• Assist on Fixed Assets Register along with regular asset count
• Ad-hoc tasks assigned by supervisors
• Handle monthly/year-end stock count, if any

Job Requirements:

• Proficiency in Xero accounting system and Microsoft Excel
• Diploma or LCCI (London Chamber of Commerce and Industry) qualifications
• Prior 1 year local experience in account payables is a must
• Can start work within short notice and/or immediately

Benefits Summary:

• Account Payable Executive
• Permanent role
• Monthly Basic ranging from S$3,000 to $ 3,500 (no AWS)
• Monday to Friday 9am to 6pm
• Location: nearby Hougang, and partial WFH in Singapore

Responsibilities:

• Active participation in contributing towards sales goals
• Identification, pursuit and generation of new clienteles
• Build strong relationships with existing clienteles
• Implementation of systems to enhance operations between the department and the rest of the company
• Responsible for selling function rooms, corporate and wedding packages
• Propose menu and sales quotations to customers & follow-up
• Maintain correspondence on database
• Achieve sales targets
• Ensure the highest standard of customer satisfaction

Requirements:

• An energetic individual with 2 years in a similar capacity
• Strong sales skills focused on achieving monthly goals
• Excellent written and verbal communication skills in English
• Good sales track records and commercially astute
• Experience in both banquet sales and catering would be advantages
• Knowledge in Microsoft Office applications and relevant software
• Excellent interpersonal, problem solving and relationship building skills
• Highly organized, efficient and detailed oriented
• Independent with positive attitude, attention to detail and accuracy