Total 5 job vacancies by Commander, Navy Installations

• You will coordinate investigations on mishaps resulting in lost time, injury, and property damage to report on discovered hazards.
• You will perform risk assessments of hazardous processes and working conditions to determine hazard control techniques that minimize or eliminate unsafe and unhealthful operations.
• You will use Safety and Occupational Health principles, practice and procedures to develop and recommend the implementation and management of safety and health programs.
• You will inspect worksites, work operations, and conditions to record hazards and obtain evidence of regulatory violations through use of measurement devices and photography of unsafe and unhealthful working conditions.

• You will process requests for permanent and temporary quarters.
• You will compile data for reports on housing deficiencies requiring new construction, renovation, modernization, or other corrective improvements.
• You will conduct joint tenant-management inspections of quarters to evaluate the cleanliness, maintenance, and habitability of the unit, furnishings, equipment, and facilities.
• You will conduct follow-up inspections to verify that discrepancies are corrected.
• You will provide oversight to maintenance, property management, and service contacts.

• Performs a variety of tasks such as grilling, frying, baking and preparing a variety of foods to include, but not limited to grill items like hamburgers, hot dogs, bacon, eggs, sausage, by watching while the items are cooking, turning as required; regulating temperature and removing when done
• Measures and weighs ingredients according to recipes or as directed in the preparation many types of main meal dishes like lasagna, meatloaf, and herb baked chicken.
• Prepares main meal side dishes of starches, vegetable and grain items with work performed on salads, desserts, juices, fruit trays etc
• Prepares toasts, salads, salad dressing, and sandwiches. Prepares fresh vegetables and fruits for serving according to instructions and / or recipes.
• Places cooked food in serving dishes in steam carts and food service lines.
• Washes and cleans kitchen equipment.
• Keep refrigerators, grills, equipment and working area clean and all food items FIFO and Date Tagged.
• May be required to collect money, operate a cash register and assist in inventory taking
• Performs other related duties as assigned.

• You will analyze the impact on mission performance from training and education program issues.
• You will use software applications to measure and assess the effectiveness of training programs.
• You will develop local policy concerning mission assurance programs, risk management, training and exercises, and inspections.
• You will recommend strategic goals to ensure organization is staffed, trained, and equipped.
• You will write an integrated training exercise that meets technical, functional, and regulatory requirements of an organization.

*Bi-weekly review of applicants beginning November 15, 2024*

Executes maintenance related tasks requiring the use of skills associated with a variety of trades.

Performs recurring assignments, e.g. follows up on maintenance requests reported by guests, housekeeping or front desk

Maintains work order log and follow up as required. Reports status to supervisor. Logs trouble calls with contractor as appropriate

Incumbent assists in performing work in at least two of the following trades in the maintenance and repair of buildings and related fixtures:

• Plumbing: Assists in making plumbing repairs to sinks, faucets, commodes, tanks, urinals, P-traps, shut-off valves on washing machines and water supply that can be accomplished by removing, cleaning, resealing, replacing defective parts or units, installing water heaters, garbage disposals, faucets and sinks.
• Washer/Dryer repair: Assists in performing routine maintenance of washers and dryers to include cleaning lint ducts and vents, replacing hoses and fittings as required and referring more complex problems to supervisor for action
• HVAC: Assists in recognizing the cause of faulty equipment and assists with making repairs on a variety of HVAC units as appropriate
• Electrical: Assistants in recognizing and reporting electrical problems. Assists with repairs as appropriate. Replaces fluorescent and incandescent ballasts, bulbs and tubes
• Carpentry: Assists in basic carpentry repairs such as repairing or replacing screens, window and doorframes, and molding and trim, and repair and replacement of drywall or similar products
• Painting: Assists in preparation of areas and standard coating methods such as brushing, rolling and spraying and ensure surfaces are fully coated, protected and free from drips and runs