Total 111 F&B / Tourism / Hospitality job vacancies in Mansfield, Nottinghamshire, NG18 4TJ

Early starts, early finishes!
A new and upcoming opportunity has become available for a Food Production Operatives based in Cropwell Bishop, were hiring multiple candidates.
Within this role your duties will include the below:
- Packing cheese into ceramic pots.
- Loading and unloading the cheese into the correct locations (please note this does involve heavy lifting)
- Piercing holes through the cheese and using vacuum pack machines to pack the products.



To be considered for this role you must:
- A full Driver's Licence and your own transport (This is required due to the location)
- Be comfortable with heavy lifting as this is a very physical role.
- Be available to work on the weekends.
Having work experience in a similar environment would be beneficial but is not essential.


This is an ongoing role.

The working day is from 06:30 until 15:00.
The work will be on a rota basis. However, please ensure that you are available to work on the weekend when requested to do so.


The pay rate is £446.00 per week, this is based on £11.44 per hour for 39 hours per week. Paying £16.01 overtime (1.4x). Potential earnings of over £600.00 per week inc weekend work and overtime.

Fantastic opportunities have become available for Food production Operatives based in Cropwell Bishop!
This role will include the below:
- Packing cheese products into ceramic pots
- Loading and unloading cheese to the right locations (please note this involves heavy lifting),
- Piercing holes through the cheese and using vacuum pack machines to pack products.


The successful applicant must have the below:
- A full Driver's Licence and your own transport (Required due to location)
- You must be comfortable with heavy lifting as it is very physical role.
- Be available to work on the weekends


This is an ongoing role

The hours are from 06:30 until 15:00.
You will be working on a rota basis however you will need to be available to work on the weekend when requested to, so make sure that you are flexible in order to do so.



The rate of pay is £446.00 per week Basic based on £11.44 per hour for 39 hours per week. Paying £16.01 overtime (1.4x). Potential earnings of over £600.00 per week inc weekend work and overtime.

This warm and welcoming gastro pub based in a Wonderful Area are searching for a Chef de Partie to join their team.

The charming village pub has been awarded 1AA Rosette for their beautiful british dishes, created using fresh produce.

They have an ever changing seasonal menu to showcase the best produce on offer. This friendly property is renowned for its famous cuisine which is all prepared under the talented Head Chef. The enthusiastic kitchen team even incorporate home grown garden produce within the menu.

Due to the location of this Chef de Partie vacancy all candidates must be able to drive and own their own transport - or wish to Live in !!

As a Chef de Partie you must also have the ability to work on your own initiative.

Requirements for this Chef de Partie opportunity are:

Be an experienced all rounder
Must have the ability to work on your own initiative
Have a background of using fresh ingredients
Experience as a Chef de Partie in a busy high quality establishment
You must have NVQ 1 &/or 2

Benefits of this Chef de Partie role are:

Excellent training & opportunities for career development
Friendly Brigade
Excellent Salary
Share of the Tips
28 days holiday (Plus bank holidays)
All Applicants must ................

To Apply For This Role:

To apply for this opportunity, then please send us your most recent up to date CV to murray@firstcontactuk.com

Please feel free to contact us if you need any further information about this role.

Visit [firstcontactchefs.com](../) for other Great New Career Opportunities.

This is a permanent position.

All applicants will have a stable CV with excellent traceable references. The person to suit must be experienced in fresh produce

Should also possess NVQ level 1 and 2 or equivalent, and hygiene certificate.

You must either be working in or a resident in the United Kingdom to apply for this position . You must be able to prove your Right to Work in the United Kingdom to apply for this role, you must be a UK/EU Citizen and have ILR/PR status or hold a work permit /visa with at least 2 years remaining .

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. If we havent contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.

First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industrys reputation as a whole and we are a great supporter of "A Passion to Inspire" developing the relationship between the applicant and employer.

By applying directly for this position you accept that we can store your personal data. We promise to never pass your details on to third parties without your direct authorisation.

This warm and welcoming gastro pub based in a Wonderful Area are searching for a Chef de Partie to join their team.

The charming village pub has been awarded 1AA Rosette for their beautiful british dishes, created using fresh produce.

They have an ever changing seasonal menu to showcase the best produce on offer. This friendly property is renowned for its famous cuisine which is all prepared under the talented Head Chef. The enthusiastic kitchen team even incorporate home grown garden produce within the menu.

Due to the location of this Chef de Partie vacancy all candidates must be able to drive and own their own transport - or wish to Live in !!

As a Chef de Partie you must also have the ability to work on your own initiative.

Requirements for this Chef de Partie opportunity are:

Be an experienced all rounder
Must have the ability to work on your own initiative
Have a background of using fresh ingredients
Experience as a Chef de Partie in a busy high quality establishment
You must have NVQ 1 &/or 2

Benefits of this Chef de Partie role are:

Excellent training & opportunities for career development
Friendly Brigade
Excellent Salary
Share of the Tips
28 days holiday (Plus bank holidays)
All Applicants must ................

To Apply For This Role:

To apply for this opportunity, then please send us your most recent up to date CV to murray@firstcontactuk.com

Please feel free to contact us if you need any further information about this role.

Visit [firstcontactchefs.com](../) for other Great New Career Opportunities.

This is a permanent position.

All applicants will have a stable CV with excellent traceable references. The person to suit must be experienced in fresh produce

Should also possess NVQ level 1 and 2 or equivalent, and hygiene certificate.

You must either be working in or a resident in the United Kingdom to apply for this position . You must be able to prove your Right to Work in the United Kingdom to apply for this role, you must be a UK/EU Citizen and have ILR/PR status or hold a work permit /visa with at least 2 years remaining .

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. If we havent contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.

First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industrys reputation as a whole and we are a great supporter of "A Passion to Inspire" developing the relationship between the applicant and employer.

By applying directly for this position you accept that we can store your personal data. We promise to never pass your details on to third parties without your direct authorisation.

Deputy Hotel Manager 6 months Secondment- Nottingham North (Daybrook) - 40 hours Contract - 60 bedrooms
Salary £26,750-£30,000
We have a great opportunity to join Premier Inn as Deputy Hotel Manager for our (Nottingham North Daybrook) (60) bedroom site.
As Deputy Hotel Manager you are a pivotal part of the Hotel Management team. Reporting to the Hotel Manager and deputising in their absence, you'll be responsible for the successful daily running operation of all departments (Front of House, Back of House* and housekeeping teams) whilst making sure our guests and team are kept safe, all internal audits successfully passed and compliance requirements are met.
Working with your Hotel Manager you will drive commercial best practice, maximising revenue opportunities and manage our controllable costs to deliver a strong business performance .With a keen eye for detail you'll ensure that brand standards are consistently maintained and utilise guest feedback to increase performance against KPI targets
Putting our guests first in everything you do, You'll display a clear passion for leading, motivating and developing high performing, competent and motivated teams to ensure we deliver exceptional guest experiences in line with company standards to make us the most loved hotel brand.
As a role model who is passionate about exceeding our guests needs and expectations you will be a great communicator who demonstrates passion for our brand by engaging regularly with our guests, and continuously coach the team to deliver their full potential.
Ideally, you'll have be able to demonstrate your previous or current management experience from hospitality, leisure or retail backgrounds driven by guest service and business results. (If working in Solus/ Breakfast Room sites)*Experience within F&B or food services is desirable and knowledge of food hygiene and H&S.
What's in it for me?
Offering more than just an attractive career opportunity as the UK largest Hotel brand. You will receive a salary from£26,750in addition to the following benefits;

Full induction and training
Performance related company bonus scheme, Pension Scheme and Share Save Scheme
Whitbread Privilege Card offering up to 25% in Whitbread Restaurants and up to 50% off Premier Inn Hotels.
33 days annual leave (including bank holidays)
Perks at Work Discounts through a variety of Retail and Leisure outlets

Deputy Hotel Manager - Newark - 40 hours Contract - 91 bedrooms
Salary:£26,750 - £30,000 + Benefits
We have a great opportunity to join Premier Inn as Deputy Hotel Manager for our Newark 91bedroom site.
As Deputy Hotel Manager you are a pivotal part of the Hotel Management team. Reporting to the Hotel Manager and deputising in their absence, you'll be responsible for the successful daily running operation of all departments (Front of House, Back of House* and housekeeping teams) whilst making sure our guests and team are kept safe, all internal audits successfully passed and compliance requirements are met.
Working with your Hotel Manager you will drive commercial best practice, maximising revenue opportunities and manage our controllable costs to deliver a strong business performance .With a keen eye for detail you'll ensure that brand standards are consistently maintained and utilise guest feedback to increase performance against KPI targets
Putting our guests first in everything you do, You'll display a clear passion for leading, motivating and developing high performing, competent and motivated teams to ensure we deliver exceptional guest experiences in line with company standards to make us the most loved hotel brand.
As a role model who is passionate about exceeding our guests needs and expectations you will be a great communicator who demonstrates passion for our brand by engaging regularly with our guests, and continuously coach the team to deliver their full potential.
Ideally, you'll have be able to demonstrate your previous or current management experience from hospitality, leisure or retail backgrounds driven by guest service and business results. (If working in Solus/ Breakfast Room sites)*Experience within F&B or food services is desirable and knowledge of food hygiene and H&S.
What's in it for me?
Offering more than just an attractive career opportunity as the UK largest Hotel brand. You will receive a salary from£26,750in addition to the following benefits;

Full induction and training
Performance related company bonus scheme, Pension Scheme and Share Save Scheme
Whitbread Privilege Card offering up to 25% in Whitbread Restaurants and up to 50% off Premier Inn Hotels.
33 days annual leave (including bank holidays)
Perks at Work Discounts through a variety of Retail and Leisure outlets

Kitchen Team Member -Worksop - Worksop Beefeater


Come and be a Kitchen Team Member at Worksop Beefeater. Help us prepare, cook and serve our mouth-watering meals to Premier Inn guests. Immediate start, no chef experience needed.


PAY RATE: Up to £11.79per hour


CONTRACT TYPE: Permanent - we don't do zero hours contracts!



HOURS: 30 a week - guaranteed hours to plan your week around
5 days a week


LOCATION: View, High Grounds Road Ryton, Worksop S80 3GN


Why you'll love it here: 




Training and support: We've got the user-friendly equipment that will make your life easier from the start and the training that'll give you a real career path in our kitchens and beyond.


Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants







Pension and saving schemes: Company pension and save as you earn scheme


Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more


Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us




What you'll do: Join our team at Worksop Beefeateras a Kitchen Team Member, cooking up tasty meals for our well rested Premier Inn guests. Be part of the UK's leading hospitality business, Whitbread.

We are looking for a Sous Chef to assist our Head Chef in the running of this busy kitchen, leading the team to deliver our wholesome, fresh dishes throughout the day.

What we offer...

Achievable bonuses
Power over your pay with Wagestream
Overtime pay for every hour worked over contracted hours!
Unlimited 50% off staff discount to enjoy outside working hours
Tips shared equally across the team, based on hours worked
Free meal from Lounge menu with every shift worked, regardless of length
Unlimited access to industry-leading training information and support, so you can really move forward in your career
24/7 Employee Wellness Helpline alongside Lounges own Mental Health Champions
Christmas and Boxing Day off!
The most talked-about staff party in hospitality- Loungefest!

Our Sous Chefs...

Being a Sous Chef means you are the Head Chef's right hand and with our commitment to your training and the rapid expansion of our brand, you could soon be stepping up to run a kitchen of your own.

What we're about...

We're all about our employees and customers, and we never take our place in the community for granted. Our focus is on bringing people together, going above and beyond to give back where and when it's needed most. With more Lounges opening every month, there's never been a more exciting time to join and progress your career.

Do you have experience as a Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between....? Then here's your opportunity to be part of something great!

What we offer...

Tips shared equally across the team, based on hours worked
Competitive pay
Unlimited 50% staff discount to enjoy outside working hours
Free meal from Lounge menu with every shift worked, regardless of length
Fantastic opportunity for advancement and progression within a rapidly expanding company
Easy access to pay as you earn it with Wage Stream
Christmas and Boxing Day off!
24/7 Employee Wellness Helpline alongside Lounges own Mental Health Champions
The best staff party in Hospitality! Loungefest!

Our Chefs...

Uncompromising when it comes to keeping the kitchen clean, tidy and safe, you will be key to keeping our bustling kitchen running at full speed. Cooking great food to a fantastic standard. This is an ideal position for someone looking to progress within a commercial kitchen. With full training provided there is plenty of opportunity for promotion to Junior Sous and on to Sous Chef.

What we're about...

The Lounge is open all day, every day and serves great quality fresh food and drink in a welcoming, relaxed environment. Our kitchens are the engine room of the Lounge and you are the key to keeping the engine going in this fast paced business.

We are outstanding, you can be too.
Are You looking to be part of a happy, experienced and dedicated team?
Do you have excellent communication, customer service skills are you friendly, polite, professional and courteous?
Then Portland College Hospitality Team are looking for you!
You will be confident in supporting at functions, events and weddings as well as working alongside our coffee shop team to support the day to day running.
You will be serving customers at the college bar (18 years plus only), waiting on and clearing tables, setting up rooms as required for an event, handling money in a confident manner and able to work within a busy team. Experienced bar staff are encouraged to apply.
You can see more about what we do at Portland Charity by looking at the Who We Are and Choose Your Future pages on our website Working at Portland Charity
At Portland Charity our learners, citizens and staff are at the heart of what we do, we are passionate about our vision that all people with disabilities will have a lifetime of opportunity and you could help us to achieve that. Our priority for staff is to create an outstanding place to work where the rewards of a job well done can be seen in the faces of our learners and citizens.
We are committed to promoting equality, challenging discrimination and developing community cohesion. We welcome applications from all sections the community.
Working Hours
The hours for this role are casual and will be as and when required. There will be no guaranteed hours for this role.
Completing your application:
There are some other important things you need to know before you apply to work with us at Portland Charity.
Portland College is committed to safeguarding and promoting the welfare of its learners, customers, volunteers and staff. We expect all our staff to be aware of their responsibilities to protect learners, citizens, customers, volunteers and staff from abuse or harm and to promote Fundamental British Values.
Please note – We need you to complete an application form to fulfil our Safer Recruitment responsibilities but you can submit a CV and we will consider it alongside your application form.
In order to apply for this role, you will need to create a profile on our online recruitment portal, Face-Ed.
Please click on the “apply” button and this will take you to the link to create a profile.
You will need to ensure you complete ALL sections of your profile before you can submit your application.
If you have any questions or need some help when completing your application you can contact the Recruitment team and we will be happy to help.
Many of our staff have a disability and we’re proud to hold Disability Confident and Mindful Employer status which recognises our positive approach to physical and mental health and wellbeing at work. If you would like to speak with us before completing an application you can contact our Recruitment team who will be happy to support you with your application or answer any questions.

About the Job

Bugman's is Warhammer World's dedicated bar and restaurant. It's the perfect place to seek refuge between your battles, whether you're grabbing a coffee between rounds, getting a bite to eat, or looking to somewhere to relax while visiting with friends and family a Warhammer-loving pal or two!

We are looking for a talented, professional Sous Chef who values consistency and quality in their work. You will be joining the Games Workshop Kitchen team to provide freshly prepared food every day to both Games Workshop staff and Warhammer World visitors. With over 1000 staff on site, the staff restaurant is busy every day, providing a full English breakfast and lunch service.

Are you excited by the idea of working on different sections of the kitchen making no two days the same? If you have a knack for prioritising tasks, maintaining composure under pressure, and rallying teams towards a common goal with a sense of urgency, we want to hear from you!

We are looking for someone who thrives in a fast-paced environment, where every moment counts, and quick action is essential. We know that it can be hard to deliver the best possible food service day after day.

To be successful in this job you will be an experienced chef who is open to change and development. Always remaining enthusiastic and energetic is essential, whilst being passionate about the food you produce.

This is a full time position for 12 months cover, working 5 days over 7, including weekends. 39 hour per week

Experience as a sous chef is essential as you will need to be able to hit the ground running.

Working at Games Workshop

At Games Workshop we are looking for people who will do their best to understand the needs of the company and to put those needs first when they are at work. Because of this we believe that what you are like, hence the attitude you show to work and the way you choose to behave is just as important as your skills and experience.

The Warhammer World site is based just outside of Nottingham city centre and benefits from a nearby tram stop and free onsite car parking.

In return for your hard work, you will receive 33 days holiday per year (including public holidays), matching contributory pension scheme up to 7.5%, profit share bonus (subject to GW meeting profit targets) and option to join our Share Save scheme. Oh and let's not forget, a staff discount of between 25% and 50% on our products!

How to Apply

To apply, please send us a letter or a video telling us why you want this job. This is a great opportunity for you to let us know that you understand what we are looking for.

Please include an up-to-date CV to support your application. When you're ready, please click apply, below.

Closing date for applications is Midnight, UK time, Sunday 30th June 2024

At Park Plaza, authenticity is at the heart of everything we do. Whether it is a quick repair or planned maintenance, being a Maintenance Manager is more than just doing maintenance and audits, it is also about creating a memorable guest experience for our guests through our beautifully maintained hotels.

Park Plaza Nottingham comprises of 178 guest rooms, 6 meeting rooms and Chino Latino Restaurant and Bar that sets the tone for an enhanced business trip, family getaway or couples retreat in Nottingham.

We are looking for a Maintenance Manager who will:

• Be responsible for the overall engineering and maintenance operations of the hotel
• Ensure that all training needs for team members are identified, processed promptly, and undertaken at an appropriate time
• Carry out routine spot checks of equipment
• Ensure that the engineering provision is delivered and meets the departmental objectives
• Promote a helpful and professional image to guests and other team members by responding with full and positive cooperation to requests received
• Manage requests promptly, helpfully, politely and with a caring attitude
• Have experience leading a large maintenance team
• Be hands-on and strong with stakeholder management
• Share our values: Confidence, Understanding, Playful, Curious, Elegant, Easy
• Have previous experience as Chief Engineer or Maintenance Manager in a similar sized hotel

As our Maintenance Manager, you will receive:

• Salary: Competitive plus bonus
• Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
• 50% F&B discount at our restaurants and bars (for your whole party)
• Start with 30 days holiday per year - incl bank holidays
• Two free meals per day - including days off if you wish to come i­n!
• Access to 40% of your pay before payday through Wagestream!
• Recommend a Friend scheme - £750
• BenefitHub - Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
• Vitality at work scheme with great gym discounts & more
• Ride to Work Scheme & free local cycling lessons
• Travel season ticket loans *
• 24/7 access to our Employee Assistance Programme
• Rotas published at least two weeks in advance (if applicable)
• Departmental productivity and service incentive schemes *
• Uniforms provided (if applicable) & free dry cleaning
• Annual Staff parties and events
• Company pension plan & award-winning training
• And more…

We are proud to be a Living Wage Employer!

Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars.

Park Plaza. Be part of it.

Immediate start dates are available now! We are hiring multiple candidates.

Your duties will include:

- Packing cheese products into ceramic pots
- Load and unload cheese to the right locations
- Piercing holes through the cheese
- Using vacuum pack machines to pack products
- Making the cheese from scratch
- Load and unload cheese to the right locations, please note that there is heavy lifting involved.


To be successful, you must have:
Driver's Licence and own transport (Required due to location)
Be comfortable doing heavy lifting as this is a very physical role
You must also be available to work on the weekends


This is an ongoing role.

The times are 06:30 – 15:00, although you’ll will be working on a rota basis you’ll also be working on the weekends as and when requested, so make sure that you are flexible to do so.

The wage is £11.44 per hour, £16.01 overtime after 39 hours per week - that is also the rate of pay for Saturdays and Sundays.

Please note we do not offer visa sponsorship.

Paying up to £16.01 per hour! Apply now, start tomorrow! We are hiring multiple candidates.

You will be working from Monday to Sunday for up to 10 hours a shift.
You role will include the below:

- Packing cheese products into ceramic pots
- Load and unload cheese to the right locations
- Piercing holes through the cheese
- Using vacuum pack machines to pack products
- Making the cheese from scratch
- Load and unload cheese to the right locations, please note that there is heavy lifting involved.
- You will be working on a rota basis but definitely will be working on the weekends when requested, so make sure that you are flexible to do so.


The successful candidate will have:

- Driver's Licence and own transport (Required due to location)
- Be comfortable doing heavy lifting as it is very physical

You must be available to work on the weekends.


This is a temporary role with the opportunity for the right candidates to go permanent.

You need to be flexible to work Monday to Sunday, the times are 06:30 – 15:00.

The rate of pay is £11.44 per hour.
£16.01 overtime after 39 hours per week - that is also the rate of pay for Saturdays and Sundays.

Please note we do not offer visa sponsorship.

Paying up to £16.01 per hour!

Ongoing work for hard working individuals who have their own car and are willing to work weekends.

Your duties within this role will include:

- Packing cheese products into ceramic pots
- Loading and unloading cheese to the right locations, please note that there is heavy lifting involved.
- Piercing holes through the cheese
- Using vacuum pack machines to pack products
- Making the cheese from scratch

To be considered for this role you must have:

- A driver's Licence and own transport (Required due to location)
- Be comfortable with heavy lifting as this is very physical role

You must be able to work on the weekends.


This is a temporary role with the opportunity for the right candidates to go permanent.

You must be flexible to work any day of the week, including weekends. Working from 06:30 until 15:00.

The wage is £11.44 per hour.
£16.01 overtime after 39 hours per week - that is also the rate of pay for Saturdays and Sundays.

Please note we do not offer visa sponsorship.