Total 1,019 Others level F&B / Tourism / Hospitality job vacancies in Yorkshire and Humberside, UK

FIFO/DIDO Head Chef


Job no: Location: WA Regional Work type: Full Time Categories: Chef

FIFO/DIDO Head Chef
Salary $95,073 - $120,000 plus superannuation. 

FIFO/DIDO from Perth 14/7 and 8/6
Permanent opportunity with long term career growth
Opportunity to showcase your skills in a high-energy, fast-paced environment.
Access to on-site recreational facilities including gyms, taverns, pools and 100 retail discounts

ESS provides multi service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback.
Are you a Sous or Head Chef looking to take your next step in a rewarding and challenging role?



... Click here to view more detail / apply for FIFO/DIDO Head Chef WA Regional 25 Dec 2024

Who are we?
Techforce Personnel is a proud partner of PeopleIN ? Australia?s biggest ASX listed family of staffing brands with 25 offices across Australia and over 300 internal staff. Our specialist business harnesses the extraordinary impact of talented people across Mining and Resources, Shutdowns, Facilities Maintenance, Healthcare, Industrial Services, Civil Construction, Residential/Commercial Construction, and the Oil and Gas Industries.
The Opportunity: Techforce urgently requires candidates for potential ongoing opportunities for Chefs, Cooks, Kitchen Hands, Front of House Staff, and Food Servers to work in Blayney/Orange/Bathurst, NSW and surrounding regions.
  
Please note that this is an Expression of Interest Advert to join our regular pool of workers. 
Roles we urgently need :


Chefs
Cooks
Kitchen Hand
Food Service Assistant
Catering Assistant
 
To be considered you must have / be willing to obtain:
  


Right
... Click here to view more detail / apply for Hospitality Staff for New South Wales ? Blayney/Orange/Bathurst

Description
Emporium Restaurant Group is looking for a highly motivated and experienced Restaurant Manager to lead and oversee daily operations at one of our premier locations. This role is perfect for a dynamic individual with a passion for hospitality, strong leadership skills, and a commitment to delivering an outstanding dining experience. As the Restaurant Manager, you will be responsible for managing the team, driving exceptional customer service, and ensuring smooth restaurant operations.

Responsibilities
Team Leadership: Hire, train, and manage restaurant staff, fostering a positive and collaborative team environment.
Customer Service Excellence: Ensure exceptional service is delivered to every guest, addressing any issues promptly to maintain high satisfaction levels.
Operations Management: Oversee daily operations, including opening and closing procedures, inventory management, and compliance with health and safety standards.
Financial Oversight: Manage budgets, control costs, and monitor revenue goals to ensure the restaurant meets financial targets.
Marketing and Promotions: Coordinate with the marketing team to plan and implement promotions, special events, and seasonal offers.
Quality Control: Maintain high standards for food quality, presentation, and cleanliness to enhance the guest experience.
Problem-Solving: Address and resolve guest and staff concerns swiftly, ensuring issues are managed professionally.
Qualifications
Experience: Minimum of 5 years of experience in restaurant management, with a track record of success in leading a high-volume restaurant.
Leadership Skills: Strong leadership and interpersonal skills with the ability to motivate and mentor team members.
Financial Acumen: Proficiency in budgeting, financial reporting, and cost control.
Customer Service Orientation: A passion for hospitality and a commitment to delivering an outstanding guest experience.
Organizational Skills: Ability to manage multiple priorities and thrive in a fast-paced environment.
Flexible Schedule: Willingness to work evenings, weekends, and holidays as required.
Job Benefits
Competitive Salary: Reflective of experience and expertise.
Employee Discounts: Exclusive discounts at all Emporium Restaurant Group locations.
Career Advancement: Opportunities for growth and development within our expanding restaurant group.
Comprehensive Benefits: Health, dental, and vision insurance packages, along with retirement savings options.

Description
Emporium Restaurant Group is seeking a talented and passionate Assistant Chef - Cake Maker and Decorator to join our dynamic culinary team. This role is ideal for an individual with a flair for creativity in cake design and a commitment to producing high-quality, delicious baked goods. As an Assistant Chef, you will work alongside our head chefs and bakers, helping to create memorable desserts and beautifully decorated cakes that enhance our customers' dining experience.

Responsibilities
Bake Preparation: Assist with daily preparation and baking of cakes, pastries, and other dessert items.
Cake Decorating: Design, decorate, and customize cakes to meet client specifications and special events, ensuring impeccable aesthetics.
Inventory Management: Assist with ordering, managing stock, and maintaining an organized and efficient workspace.
Quality Control: Ensure all products meet our high standards of taste and presentation.
Collaboration: Work closely with the head pastry chef and kitchen staff to coordinate cake and dessert production.
Sanitation: Follow all safety and hygiene protocols to keep the baking area clean and compliant with health regulations.
Qualifications
Experience: At least 1-2 years of experience in cake making and decoration.
Technical Skills: Proficiency in various cake decorating techniques (fondant, piping, layering, etc.).
Education: Certification in culinary arts, pastry arts, or equivalent experience.
Attention to Detail: Strong eye for detail, with a commitment to creating visually appealing and high-quality products.
Team Player: Ability to work well in a fast-paced, collaborative environment.
Flexibility: Willingness to work flexible hours, including weekends and holidays, as required.

Head Chef – Central London

Position: Full-time, 40 hours per week
Schedule: Monday to Friday (No Weekends)

About Us:

Radish is a leading provider of innovative and high-quality catering services. We pride ourselves on creating exceptional culinary experiences that go beyond expectations. We are excited to announce an opportunity for a Head Chef to join our friendly team at one of our key sites.

The Role:

As the Head Chef, you will be the creative force behind our culinary offerings, leading the kitchen team to deliver top-notch dining experiences. You will work closely with our clients to ensure the highest standards of food quality and presentation. Your role will be pivotal in maintaining our reputation for excellence and innovation in catering.

Key Responsibilities:

Lead the catering team in creating and offering high-quality, innovative menus
Create and implement new dishes that are appealing and meet client needs.
Manage kitchen operations, including inventory management, cost control, and ensuring compliance with health and safety standards.
Collaborate with the management team to meet and exceed client expectations.
Mentor and develop kitchen staff, fostering a culture of creativity and excellence.
About You:

Proven experience as a Head Chef in a high-end catering environment.
A creative and innovative approach to menu development.
Strong leadership skills with the ability to inspire and motivate a team.
Excellent communication and interpersonal skills, with the ability to build strong relationships with clients and colleagues.
Exceptional organisational skills and attention to detail.
A passion for delivering exceptional food while consistently exceeding client expectations.
Experience:

A minimum of 4 years’ experience.
A culinary qualification is required for this role
What We Offer:

Very competitive salary
Opportunity to work at a key site with a leading catering provider.
A dynamic and supportive work environment.
Opportunities for professional growth and development.
The chance to be part of a forward-thinking company that values innovation and creativity.
Key Details:

Job Type: Full-time

Pay: £40,000.00-£42,000.00 per year

Work Location: In person

Expected Hours: 40 Hours per Week

Working Days: Mondy to Friday (No Weekends)

Benefits:

Canteen
Company pension
Onsite Parking
Experience:

Chef: 4 years (required)
Cooking: 4 years (preferred)
For a chance to become part of the Radish Bunch, please submit your CV for a chance to become part of our team – We’re Rooting for You!

If after reading the above, you still need a little more convincing, why not click here and see what makes us special

https://www.radishallgood.com/

Job Type: Full-time

Pay: £40,000.00-£42,000.00 per year

Schedule:


Monday to Friday
Experience:


Cooking: 2 years (preferred)
Chef Manager: 2 years (preferred)
Licence/Certification:


Driving Licence (preferred)
Work Location: In person

Reference ID: Head chef, Central London

Restaurant Manager

Samson’s Paddock

Company

Samson’s Paddock is Mosman Park’s local restaurant, whisky & wine bar. Our menu is designed to be shared, seasonal, modern Australian cuisine. Our kitchen lead by Georgi Partenov, deliver a diverse range of share plates, sourcing from the best producers and bringing this to our tables. We are a relaxed, casual dining experience;

We are friendly, informative & attentive– we have an incredible whisky list and a constantly evolving wine list with a local focus. With a two tiered alfresco garden & 3 fireplaces our rustic charm is enticing all year round. Samson’s Paddock is a world class culinary environment, it is demanding and we expect a lot from our staff. In return we offer an opportunity to work with Mitch, Martin and their team, gaining invaluable experience & training in a busy energetic environment.

Restaurant Manager

The Restaurant Manager will work closely with the venue manager & bar manager with a focus on training, managing service delivery, closing the venue & deliver on our FOH offering standards.

Duties & Responsibilities

· Close the restaurant, supervise shifts as the approved manager

· Lead the team by example, coordinating ongoing training programs

· Detailed understanding of our company culture, systems, offering & products

· Work with the kitchen to manage the flow of service

· Be able to manage problems during service and understand how to resolve

· Complete the cash up at the end of a shift

· Assist venue & bar manager with rostering of full-time & casual staff to ensure appropriate staffing

· Ensure all staff follow procedures, delivering a quality fast & friendly service

· Be able to handle customer feedback/manage expectations during service to ensure customer satisfaction

· Understand each role within our front of house team and be able to assist where required

?

Skills & Experience

We are looking for energetic and enthusiastic hospitality professionals who are committed to providing an outstanding experience.

You will be a process driven person, highly organised with a strong attention to detail; striving to build your career in the hospitality industry.

You will ideally already possess 1+ years of hospitality experience in a comparable Management role.

The role requires a high level of communication and commitment to providing an outstanding customer experience.

We invite you to apply if you think you fit the role, submit your application and join our team

05th November,
Commencing: Term Responsibilities: Food Technology &/or Woodwork Teacher- Middle School Role Type:  Full Time / Ongoing Appointment TO APPLY:   We are working in partnership with an outstanding Pre-Kindergarten to Year 12, Independent co-educational school teaching in the Catholic tradition, with over 700 students, located in Alice Springs NT. Our school has a long tradition of educating the people of Alice Springs and has a reputation for celebrating learning, recognising achievement and rewarding those who strive to achieve their best. A relocation allowance and gratuity are available. We are looking forward to sharing more information about this role with you.    Advantages of Registering with Vivid Teachers: 

Completely free service for qualified teachers
Gain access to exclusively listed teaching and leadership positions
Career mentoring / CV preparation / interview coaching
The Vivid Teacher Team works with schools throughout Australia and New Zealand.

... Click here to view more detail / apply for Food Technology & Woodwork Teacher- Middle School

We are looking for a Full Time Permanent Head Chef to join the team in our Restaurant in Garden Wise Garden Centre.

Our competitive rates of pay range are dependant on experience.

The hours for this role are 45 per week over 5 days. All positions include weekend working so flexibility is a must. However we have the added benefit of no evening work and no split shifts. Our Centre is closed on Christmas Day, Boxing Day and New Year's Day which means time with the family on these important days.

Our restaurant boasts an impressive menu serving the highest quality, mouth-watering dishes using the best local produce along with sweet treats and home baking from our on-site bakery. We are looking for an enthusiastic and highly experienced Chef who will relish the prospect of working in this fantastic facility.


The Role

As the Head Chef, you will lead to team in all areas of food production. A true foodie, you will bring your personality to the kitchen inspiring and motivating your team passion to produce freshly cooked, fabulous food.

Along with the Restaurant Manager you will be responsible for the overall restaurant operation to drive sales, maintain operating standards, develop the restaurant team, and deliver a fantastic experience for our customers.

What you will be doing as a Head Chef?


Lead the daily operation of the kitchen, you will be ‘hands on’.
Plan menus and daily specials within company framework.
Plan and manage the chef and kitchen team in the preparation of all meals.
Monitor stock levels and manage stock orders and carry our weekly stock count to ensure GP targets are achieved.
Manage the cleaning of equipment and working areas to the highest food hygiene standards.
Plan rotas and holidays to meet service level requirements
Work closely with the Restaurant Manager to achieve the highest and standards, service and sales.


What makes you our perfect Head Chef?


Successful and experienced Head Chef with the ability to manage a large team and significant peaks in service.
Friendly, with an engaging personality and a genuine love for customer service.
Strong communicator who can motivate and develop their team to deliver with enthusiasm and great personality.
Knowledgeable in Food Hygiene and Health and Safety requirements.
Commercially aware to achieve sales and profit targets.
Passion for delivering the highest quality food and service.


The benefits!


Competitive rates of pay
Healthy work/life balance with no evening work
Access to 100s of retail and lifestyle experiences and discounts
Health Cash Plans
Generous staff discounts
6 weeks Annual Leave per year
Free Parking


Sound Interesting?

If you think you’ve got what it takes and would like to join our team as a Head Chef, please click 'Apply’ now.

Kitchen Assistant (Relief) based at Rowanberries HWC, Clayton

Available Hours:

Relief - Various hours per week

As part of a dedicated team, you'll help prepare and serve meals for residents.

Basic cooking and cleaning skills are essential along with respect for older people.

Pension, Holiday entitlement depends on number of hours worked (pro rata basis of a full-time entitlement), Life Assurance, Discount Scheme, free uniform

For more information about the role please review the Job Description attached.

MHA are fully committed to the principles of equality, diversity and inclusion (EDI) as this is embedded in our values: respect, nurture and inspire. In addition, as a committed employer we have been awarded level 2 under the Disability Confident Scheme. Click here to read more about this.

Please note that interviews may take place prior to the advert closing as and when suitable applications are received. If a suitable candidate is appointed the role may close early, therefore please do not hesitate to submit your application.

"Agencies: Please note, MHA do not accept unsolicited CV's from any agencies, regardless of whether they are on our Preferred Supplier List (PSL) or not. We only accept CV's from agencies that have been appointed and briefed by MHA's central Talent Acquisition Team."

We are looking for an outstanding Cook who’s passionate about food and wants to make a difference.

You’ll be working 30 hours a week at Cygnet Hospital Sheffield, creating an excellent experience for the people in our care.

Cygnet Hospital Sheffield offers a low secure service for women and CAMHS services for male and female adolescents over three distinct wards.

Within the adult service, women are supported by a full multi-disciplinary team who are focused on helping service users regain independence, maintain family links and prepare for discharge. There is a focus on community access, therapy and meaningful activity and offering a warm and welcoming environment for the delivery of support and care.

In the separate and distinct CAMHS services at Cygnet Hospital Sheffield, young people may be admitted to either our PICU or general CAMHS ward depending on their individual needs. All young people are supported by a full multi-disciplinary team alongside the therapy and education departments.

At Cygnet, our perks go way beyond pension schemes and excellent professional development.

You’ll also enjoy shopping, travel and leisure discounts – as well as a range of healthcare and financial benefits – to support you to be happy both in and out of work.

With us, you’ll have the chance to progress your career in a vibrant, supportive culture tailored to help you thrive.

Apply now to enjoy excellent career prospects while being part of an organisation that cares about helping people.

Your day-to-day...

• Prepare, cook & serve nutritional, balanced and appetising meals
• Provide special diets, taking into account individual preferences & needs
• Liaise with nursing colleagues to meet patients’ nutritional & dietary needs
• Maintain the cleanliness of the kitchen, service areas & dining room
• Ensure compliance with health & safety standards and Food Hygiene Regulations
• Handle, maintain & store kitchen equipment in accordance with Cygnet procedures
• Use chemicals in line with Control of Substances Hazardous to Health (COSHH) regulations

Why Cygnet? We’ll offer you…

• Strong career progression opportunities
• Expert supervision & support
• Pension scheme
• “Cycle to work” scheme & employee discount saving

You are...

• A skilled Cook who can work under pressure
• Preferably experienced in the care sector
• Able to plan nourishing & attractive menus within available budgets
• The holder of a food hygiene certificate, with good personal hygiene standards
• Polite & professional, with a positive attitude to internal & external quests at all times
• An excellent communicator able to liaise with people at all levels
• Able to work under your own initiative, as part of a team & under supervision
• [Qualified in catering to City & Guilds 706: 1 & 2 level or NVQ Level 2/3]

Successful candidates will be required to undergo an enhanced DBS check.

Cygnet has been providing a national network of high-quality specialist mental health services for more than 30 years. In this role you’ll have the chance to make a real impact on patients, service users & their families.

Proud member of the Disability Confident employer scheme

We are looking for an outstanding Cook who's passionate about food and wants to make a difference. You'll be working 30 hours a week at Cygnet Hospital Sheffield, creating an excellent experience for the people in our care. Cygnet Hospital Sheffield offers a low secure service for women and CAMHS services for male and female adolescents over three distinct wards. Within the adult service, women are supported by a full multi-disciplinary team who are focused on helping service users regain independence, maintain family links and prepare for discharge. There is a focus on community access, therapy and meaningful activity and offering a warm and welcoming environment for the delivery of support and care. In the separate and distinct CAMHS services at Cygnet Hospital Sheffield, young people may be admitted to either our PICU or general CAMHS ward depending on their individual needs. All young people are supported by a full multi-disciplinary team alongside the therapy and education departments. At Cygnet, our perks go way beyond pension schemes and excellent professional development. You'll also enjoy shopping, travel and leisure discounts as well as a range of healthcare and financial benefits to support you to be happy both in and out of work. With us, you'll have the chance to progress your career in a vibrant, supportive culture tailored to help you thrive. Apply now to enjoy excellent career prospects while being part of an organisation that cares about helping people. Your day-to-day... Prepare, cook & serve nutritional, balanced and appetising meals Provide special diets, taking into account individual preferences & needs Liaise with nursing colleagues to meet patients nutritional & dietary needs Maintain the cleanliness of the kitchen, service areas & dining room Ensure compliance with health & safety standards and Food Hygiene Regulations Handle, maintain & store kitchen equipment in accordance with Cygnet procedures Use chemicals in line with Control of Substances Hazardous to Health (COSHH) regulations Why Cygnet? Well offer you Strong career progression opportunities Expert supervision & support Pension scheme Cycle to work scheme & employee discount saving You are... A skilled Cook who can work under pressure Preferably experienced in the care sector Able to plan nourishing & attractive menus within available budgets The holder of a food hygiene certificate, with good personal hygiene standards Polite & professional, with a positive attitude to internal & external quests at all times An excellent communicator able to liaise with people at all levels Able to work under your own initiative, as part of a team & under supervision [Qualified in catering to City & Guilds 706: 1 & 2 level or NVQ Level 2/3] Successful candidates will be required to undergo an enhanced DBS check. Cygnet has been providing a national network of high-quality specialist mental health services for more than 30 years. In this role you'll have the chance to make a real impact on patients, service users & their families.

Cowra McDonald’s Restaurants (Maccas) are looking for great people! We are currently looking to recruit an experienced and qualified Restaurant Manager to join their team in Cowra NSW 2794

This role will suit a highly motivated, operations focused applicant who has completed LTS as a minimum has the skills to motivate a team and whilst being a professional employee but also having great fun along the way! Work directly with the licensee and get in control of your own future.

Duties and Responsibilities:

- Shift Management including training
- Set goals and action plans for the Restaurant within Shift Supervisor / Manager Responsibilities.
- Ensuring outstanding customer service and operations are a focus each day you work.
- Implementation and follow up of Food Safety procedures.
- Oversee and manage staff, with selected Department responsibilities
- Ability to achieve financial budgets.
- Maintain WH&S standards and cleanliness within the restaurant
- Ensure security is strictly always adhered to.

Skills & Experience:

- Ability to demonstrate McDonald’s KPI historical results / performance
- The ability to train and develop team members
- Proven staff management and leadership skills
- A hands-on approach
- Impeccable presentation and clear, concise communication
- A focus on policies and procedures
- A passion for delivering high standards of customer service
- Attention to detail

What we offer

- Above award salaries *great bonus scheme
- Relocation assistance available for the right candidates
- Multiple positions available
- Assured Future Career Growth
- You have total control over your career progression
- Continuous training
- National Accredited Certificate II, III and IV available
- Car/s Australian and Overseas Holidays / Corporate events all paid for.

Salary range is $65,000 - $75,000pa commensurate with experience

Fulltime Position available


Applications open 26th of November 2024 and closes on 26th December of 2024.


If this unique opportunity sound like one you would like to pursue, please click on Apply. Only shortlisted candidates will be contacted.

FIFO - Sous Chef
Job no: Work type: Full time Location: Perth Categories: Catering

ISS IS A PLACE TO BE YOU
We have ambitious goals for how we work, how we impact our surroundings and how we treat our people. Its you that makes the difference to making amazing places, and we believe everyone can influence change for the better.
ISS IS A PLACE TO BE WHO YOU ARE Every ISS employee, or Placemaker, is part of both a diverse team and global community of colleagues where different skills, personalities, and life choices are acknowledged and celebrated as part of a positive, inclusive environment. ISS teams come together to care for clients and colleagues, championing talents and uniting with trust in a place open to the true self.
ISS IS A PLACE TO BECOME WHAT YOU WANT

... Click here to view more detail / apply for FIFO ? Sous Chef

Production operative

Food production operative, £11.60ph Monday - Friday 13:30-21:30

At Job&Talent, we are recruiting for production operatives to work with at our clients food production factory based in Kiveton Park, Sheffield S265PF.

Our client is a well known provider of convenience food, your role will be to work on a production line as part of a team creating food products to the highest standard. You may also work in the packing area packaging products, labeling and stacking boxes onto a pallet.

Shift Patterns:

• 13:30-21:30 Monday - Friday & Working Saturday 21st December

Pay Rates

• £11.60ph

As a production operative you will need to have:

• Must be able to start work on December 2nd and work all shifts for the next three weeks without absence. Monday - Friday & Saturday 21st December

• Happy to work in a food production area and handle cold ingredients
• A good eye for detail and able to follow instructions well
• Ability to stand for long periods of time

Role of a production operative:

• Working on a production line helping to create or pack various food products. This role requires you to stand for long periods of time and to handle fresh food. The role is ongoing with temp to perm opportunities.

Benefits of working with us as a production operative:

• 28 Holidays per year
• Weekly Pay
• Pension Scheme
• Mortgage references

Location: Kiveton Park Sheffield, S265PF

Duration: Ongoing

This is an amazing opportunity if you are looking for a production operative role in the Kiveton Park area.

Sign your contract with Job&Talent for some great working benefits and professional stability.

If you are interested in the above role please click apply and one of our team members will get in touch with you shortly!

If you are looking to contact our onsite team, please visit the site locator on our website.

Job&Talent do NOT charge any fees for our services.

Job&Talent acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers.

Exceptional Opportunity in a Renowned Michelin-Starred Kitchen

About Us: Set in a picturesque Yorkshire village, our historic thatched inn has become one of the region's most celebrated dining destinations. Holding a coveted Michelin star, we pride ourselves on innovative cuisine that celebrates Yorkshire's finest ingredients with a contemporary twist.

The Role: We're seeking a passionate and skilled Chef de Partie to join our award-winning kitchen team. This is a rare opportunity to develop your career in a Michelin-starred environment while working with the finest local and seasonal ingredients.

What You'll Need:

• Proven experience in a high-quality restaurant kitchen

• Strong technical skills and attention to detail

• Passion for seasonal, local ingredients

• Excellent team working abilities

• Calm under pressure

• Drive to maintain and exceed Michelin-star standards

What We Offer:

• Competitive salary

• Opportunity to work in a Michelin-starred kitchen

• Career development and training

• Staff accommodation available

• Staff meals

• Tips

• Being part of an acclaimed culinary team

• Real opportunity for progression

Working Hours:

• Full-time position

• Split shifts

• Rota system including evenings and weekends

Location:

• Beautiful North Yorkshire village

• Easy reach of York and the North York Moors

The Perfect Candidate:

• Has a genuine passion for fine dining

• Takes pride in maintaining exceptional standards

• Thrives in a fast-paced, quality-focused environment

• Shares our commitment to celebrating local produce

How to Apply: Send your CV quoting 33739 . Early applications are encouraged as we're looking to fill this position promptly.

Join us in creating exceptional dining experiences in one of Yorkshire's most celebrated restaurants.