Total 76 Others level F&B / Tourism / Hospitality job vacancies in 6369 UK Mobile Worker

Description
Emporium Restaurant Group is looking for a highly motivated and experienced Restaurant Manager to lead and oversee daily operations at one of our premier locations. This role is perfect for a dynamic individual with a passion for hospitality, strong leadership skills, and a commitment to delivering an outstanding dining experience. As the Restaurant Manager, you will be responsible for managing the team, driving exceptional customer service, and ensuring smooth restaurant operations.

Responsibilities
Team Leadership: Hire, train, and manage restaurant staff, fostering a positive and collaborative team environment.
Customer Service Excellence: Ensure exceptional service is delivered to every guest, addressing any issues promptly to maintain high satisfaction levels.
Operations Management: Oversee daily operations, including opening and closing procedures, inventory management, and compliance with health and safety standards.
Financial Oversight: Manage budgets, control costs, and monitor revenue goals to ensure the restaurant meets financial targets.
Marketing and Promotions: Coordinate with the marketing team to plan and implement promotions, special events, and seasonal offers.
Quality Control: Maintain high standards for food quality, presentation, and cleanliness to enhance the guest experience.
Problem-Solving: Address and resolve guest and staff concerns swiftly, ensuring issues are managed professionally.
Qualifications
Experience: Minimum of 5 years of experience in restaurant management, with a track record of success in leading a high-volume restaurant.
Leadership Skills: Strong leadership and interpersonal skills with the ability to motivate and mentor team members.
Financial Acumen: Proficiency in budgeting, financial reporting, and cost control.
Customer Service Orientation: A passion for hospitality and a commitment to delivering an outstanding guest experience.
Organizational Skills: Ability to manage multiple priorities and thrive in a fast-paced environment.
Flexible Schedule: Willingness to work evenings, weekends, and holidays as required.
Job Benefits
Competitive Salary: Reflective of experience and expertise.
Employee Discounts: Exclusive discounts at all Emporium Restaurant Group locations.
Career Advancement: Opportunities for growth and development within our expanding restaurant group.
Comprehensive Benefits: Health, dental, and vision insurance packages, along with retirement savings options.

Description
Emporium Restaurant Group is seeking a talented and passionate Assistant Chef - Cake Maker and Decorator to join our dynamic culinary team. This role is ideal for an individual with a flair for creativity in cake design and a commitment to producing high-quality, delicious baked goods. As an Assistant Chef, you will work alongside our head chefs and bakers, helping to create memorable desserts and beautifully decorated cakes that enhance our customers' dining experience.

Responsibilities
Bake Preparation: Assist with daily preparation and baking of cakes, pastries, and other dessert items.
Cake Decorating: Design, decorate, and customize cakes to meet client specifications and special events, ensuring impeccable aesthetics.
Inventory Management: Assist with ordering, managing stock, and maintaining an organized and efficient workspace.
Quality Control: Ensure all products meet our high standards of taste and presentation.
Collaboration: Work closely with the head pastry chef and kitchen staff to coordinate cake and dessert production.
Sanitation: Follow all safety and hygiene protocols to keep the baking area clean and compliant with health regulations.
Qualifications
Experience: At least 1-2 years of experience in cake making and decoration.
Technical Skills: Proficiency in various cake decorating techniques (fondant, piping, layering, etc.).
Education: Certification in culinary arts, pastry arts, or equivalent experience.
Attention to Detail: Strong eye for detail, with a commitment to creating visually appealing and high-quality products.
Team Player: Ability to work well in a fast-paced, collaborative environment.
Flexibility: Willingness to work flexible hours, including weekends and holidays, as required.

Head Chef – Central London

Position: Full-time, 40 hours per week
Schedule: Monday to Friday (No Weekends)

About Us:

Radish is a leading provider of innovative and high-quality catering services. We pride ourselves on creating exceptional culinary experiences that go beyond expectations. We are excited to announce an opportunity for a Head Chef to join our friendly team at one of our key sites.

The Role:

As the Head Chef, you will be the creative force behind our culinary offerings, leading the kitchen team to deliver top-notch dining experiences. You will work closely with our clients to ensure the highest standards of food quality and presentation. Your role will be pivotal in maintaining our reputation for excellence and innovation in catering.

Key Responsibilities:

Lead the catering team in creating and offering high-quality, innovative menus
Create and implement new dishes that are appealing and meet client needs.
Manage kitchen operations, including inventory management, cost control, and ensuring compliance with health and safety standards.
Collaborate with the management team to meet and exceed client expectations.
Mentor and develop kitchen staff, fostering a culture of creativity and excellence.
About You:

Proven experience as a Head Chef in a high-end catering environment.
A creative and innovative approach to menu development.
Strong leadership skills with the ability to inspire and motivate a team.
Excellent communication and interpersonal skills, with the ability to build strong relationships with clients and colleagues.
Exceptional organisational skills and attention to detail.
A passion for delivering exceptional food while consistently exceeding client expectations.
Experience:

A minimum of 4 years’ experience.
A culinary qualification is required for this role
What We Offer:

Very competitive salary
Opportunity to work at a key site with a leading catering provider.
A dynamic and supportive work environment.
Opportunities for professional growth and development.
The chance to be part of a forward-thinking company that values innovation and creativity.
Key Details:

Job Type: Full-time

Pay: £40,000.00-£42,000.00 per year

Work Location: In person

Expected Hours: 40 Hours per Week

Working Days: Mondy to Friday (No Weekends)

Benefits:

Canteen
Company pension
Onsite Parking
Experience:

Chef: 4 years (required)
Cooking: 4 years (preferred)
For a chance to become part of the Radish Bunch, please submit your CV for a chance to become part of our team – We’re Rooting for You!

If after reading the above, you still need a little more convincing, why not click here and see what makes us special

https://www.radishallgood.com/

Job Type: Full-time

Pay: £40,000.00-£42,000.00 per year

Schedule:


Monday to Friday
Experience:


Cooking: 2 years (preferred)
Chef Manager: 2 years (preferred)
Licence/Certification:


Driving Licence (preferred)
Work Location: In person

Reference ID: Head chef, Central London

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Chef at the Bay Horse, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?

Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to fit around you.
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF YOU’LL…

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

Haven't got a CV to hand? Don't worry you don't need a CV to apply

Proud member of the Disability Confident employer scheme

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at the Bay Horse , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry you don't need a CV to apply

Proud member of the Disability Confident employer scheme

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As Kitchen Team Leader at the Bay Horse, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people. Does this sound like you?

Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to fit around you.
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS KITCHEN TEAM LEADER YOU’LL…

• Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
• Be driven to smash targets with your team.
• Support with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry you don't need a CV to apply

Proud member of the Disability Confident employer scheme

Functions: Develop and implement procurement
strategies. Negotiate with suppliers to secure
competitive prices and terms. Ensure the timely delivery
of high-quality ingredients. Maintain strong relationships
with suppliers and vendors. Manage inventory and
forecast supply needs.

Chef Vacancies - Positions Nationwide

We are looking to hire Chefs at all levels we have lots of exciting opportunities in Hotels, Restaurants and Pubs

Most of our current vacancies are with privately owned properties or small independent groups using all fresh ingredients with most pushing standards and championing local seasonal produce

We currently have vacancies in Lincolnshire, Cambridgeshire, Norfolk, Suffolk, Northamptonshire, Rutland, Leicestershire, Powys, Northumberland, Hertfordshire, Buckinghamshire, Oxfordshire, Gloucestershire, Powys, Somerset and Surrey with new vacancies being taken on daily

Some of our positions have live in available some have short term accommodation to allow anyone looking to relocate

We have been recruiting Chefs for over 25 years and have worked closely with many of our clients over the years and some are new clients and or new businesses

We normally have a wide range of positions available so that we have vacancies to fit most skill levels and experiences. We have been doing this for long enough to know that all vacancies are not the same and we always try to just work with good people putting good chefs with good employers and try to steer away from problem properties or owners

Our vacancies and salaries are based in the UK with salaries calculated in £GBP

If you currently have a position and are looking to ‘just put the feelers out’ we would be delighted to speak with you and discuss your background and discuss possible vacancies that would be a good match

If you are interested in learning more please update your CV and email it to contactus@premierselection.co.uk we always act confidentially and will never put your CV forward without your permission.

Base Salaries between £26,000 - £70,000+
Some with Bonus Schemes (Paid Monthly) – based on turnover, profitability and kitchen hygiene
Most positions offer a Share of Tips/Service Charge/Tronc (£2,000 - £7,000 per year)
Meals on Duty
Perks package
And most have free parking

If you are looking for a position like this or something similar, please quote Reference number PSC215727

To apply for the position you must be legally able to work in the United Kingdom Premier Selection is unable to assist with Sponsorship or Visa Applications

Head Chef Michelin Star Restaurant

A well respected Michelin Restaurant is looking for a Head Chef

The Property is set in a fairly rural location in the countryside about 10 miles from a Train station so applicants should ideally be a driver, but this is not essential.

The Restaurant serves tasting menu only and has an amazing well-equipped modern kitchen currently holding a full team of chefs

The Chef Patron is ideally looking for somebody who is currently a Senior Sous Chef or Sous Chef in a Michelin starred restaurant and who is looking to commit for at least a couple of years in the role.
He feels this dynamic works best for the team rather than an experienced Michelin Head Chef.

The restaurant serves Tasting Menu only for approximately 40 guests

They are looking for somebody with talent, vision and a proven track record who is prepared to give commitment and willing to relocate

The Salary and package will be competitive depending upon experience

If you are looking for a position like this or something similar, please quote Reference number PSC215742

To apply for the position, you must be legally able to work in the UK

Email your upto date CV directly to contactus@premierselection.co.uk

The Best Connection are currently looking for multiple Cat B Van Drivers for work in the Dartford area. This could be a temp to perm role with a great company, they are potentially looking at investing and training drivers to be a future 7.5tn driver for them.

Duties include:

The delivery and installation of furniture to customer's homes in and around the London and South East areas.
the role will involve heavy lifting due to the products that you will be delivering. Assistance will be given with a driver’s mate who will assist with both delivery and installation
This role is a customer facing position so the ideal candidate must be polite and professional, experience with white glove service would be beneficial.

Start times of 06:00, minimum working hours of 8 per day. This is a Monday to Saturday working week, normally with a 4 day shift pattern.
Pay rate for this position £13.92 per hour PAYE. Overtime pay is paid at £20.88 after working 41 hours



To be eligible for this position you must have:

- Previous Driving experience
- Cat B Licence
- Customer facing experience
- Lifting experience

Benefits & Requirements:

- 28 days Paid Annual Leave pro-rata for PAYE (inclusive of statutory holiday)
- Canteen
- Ongoing Assignment
- Overtime Available
- Possible permanent position following a successful trial period
- Up skill and training to a 7.5tn driver

We have immediate starts available for the right candidate!



We have other roles available in different vehicles and companies. Please call us on 01322277257 in the office or check our website for more information.

Abbeyfield The Dales has one mission: Making Time for Older People

We are a care setting for the elderly with sites across West & North Yorkshire and practice these values in our work: Honesty, Caring, Respect, Openness

Please note we are only able to accept applications from candidates who have the right to work in the UK and who can reliably commute to the location. Candidate must be able to work the shift pattern shown.

We are a not-for-profit charity with a family feel and value the contribution our staff make to our resident’s lives. We offer the following benefits*:

· Real Living Wage employer

· 5% employer pension contribution

· DBS clearance paid for by us

· Free uniform (where required)

· Subsidised meals

· Buying & Selling of annual leave

· Applicability to obtain Blue Light discount card

· Long service rewards

· On-going training & development

· Death-in-service benefit

· Refer-a-Friend bonus

· Motor, home and travel insurance discounts

· Gym membership discounts

· Free eye tests and savings on glasses

· Charity Worker Discounts

· Free access to a team of Mental Health First Aiders

* All benefits are subject to terms and conditions please ask for more information

All roles are subject to 3-month probationary period, DBS clearance and satisfactory references

Being a Chef…

The shift pattern for this role is 4 shifts per week (out of 7 days) at any of our sites across West & North Yorkshire and into Lancashire.

Start and finish times are site dependent (between 8am to 6pm)

You must have use of your own car (with business use insurance) for this role for which you will be paid applicable mileage at 45pence per mile.

Working at any of our sites you will prepare wholesome, nutritional meals for our residents always adhering to food safety legislation. As part of the catering team you will work alongside others in a calm and efficient manner. Working as a team you will demonstrate excellent culinary skills, teamwork and integrity. Our resident’s choices and dietary needs are priority, and you will pride yourself on providing fresh, delicious and well-presented meals. You will assist the head chef with paperwork, rotas, menus, ordering, seating plans etc and must be confident in using a computer to do so.

You will be reliable, trustworthy and hard-working as well as displaying our company values.

A good command of spoken and written English is essential for this role

Your journey with Abbeyfield The Dales starts here. Apply online now.

We look forward to receiving your application

Chef Vacancies - Positions Nationwide

We are looking to hire Chefs at all levels we have lots of exciting opportunities in Hotels, Restaurants and Pubs

Most of our current vacancies are with privately owned properties or small independent groups using all fresh ingredients with most pushing standards and championing local seasonal produce

We currently have vacancies in Lincolnshire, Cambridgeshire, Norfolk, Suffolk, Northamptonshire, Rutland, Leicestershire, Powys, Northumberland, Hertfordshire, Buckinghamshire, Oxfordshire, Gloucestershire, Powys, Somerset and Surrey with new vacancies being taken on daily

Some of our positions have live in available some have short term accommodation to allow anyone looking to relocate

We have been recruiting Chefs for over 25 years and have worked closely with many of our clients over the years and some are new clients and or new businesses

We normally have a wide range of positions available so that we have vacancies to fit most skill levels and experiences. We have been doing this for long enough to know that all vacancies are not the same and we always try to just work with good people putting good chefs with good employers and try to steer away from problem properties or owners

Our vacancies and salaries are based in the UK with salaries calculated in £GBP

If you currently have a position and are looking to ‘just put the feelers out’ we would be delighted to speak with you and discuss your background and discuss possible vacancies that would be a good match

If you are interested in learning more please update your CV and email it to contactus@premierselection.co.uk we always act confidentially and will never put your CV forward without your permission.

Base Salaries between £26,000 - £70,000+
Some with Bonus Schemes (Paid Monthly) – based on turnover, profitability and kitchen hygiene
Most positions offer a Share of Tips/Service Charge/Tronc (£2,000 - £7,000 per year)
Meals on Duty
Perks package
And most have free parking

If you are looking for a position like this or something similar, please quote Reference number PSC215727

To apply for the position you must be legally able to work in the United Kingdom Premier Selection is unable to assist with Sponsorship or Visa Applications

Due to rapid expansion and over 750 own label and branded product offerings, our client is offering a new and exciting vacancy for a Sales Executive

Territory will cover West Midlands, Manchester and London

What you will be doing as Sales Executive?

You will be visiting your convenience store customers within your territory and carrying stock to then sell to your customers directly or take orders for manufacture on one of three sites in the West Midlands and overseeing the process of delivery ensuring customers get a high quality service.

Some examples of our product offerings include exciting stir-in cooking sauces inspired from exotic locations around the world, and bringing real heat to our collection.

Our range of top-down, squeezy table sauces contain real, authentic ingredients, created to compliment the finished meal.

You will focus on working with our clients, driving sales in convenience outlets through building strong relationships with your key decision makers, store owners and shop assistants. Gaining greater visibility, display, and availability in store for our portfolio of product ranges including own brand

You will be calling on convenience stores within your territory. Increasing distribution of the range of products produced and manufactured by the company.

You will be confident in using sales data to approach key decision makers to effectively engage and sell stock into store. Negotiating space for products and siting the company product ranges in key locations.

What will you need to become our Sales Executive?
· A passion for sales.
· The ability to engage with customers and suppliers.
· Business development skills or previous sales experience particularly in convenience store sales.
· Strong communication, negotiation, & time management skills.
· Ability to think strategically and analyse data.
· Proven record of demonstrating initiative & delivering results.
· Demonstrable commercial acumen.
· Graphical knowledge of the territory
· Previous sales in a convenience store capacity or similar

You must be eligible to work in the UK and have a full clean manual driving licence and use of a vehicle.

If you feel you have the right skills for the job, please forward your current CV at your earliest convenience.

All applicants must have a Right to Work in the UK and be able to provide documentation to this effect.

Due to the high levels of interest we receive for our roles, we cannot always respond to each application. Therefore if you do not hear back from us within 48 hours, you have not been shortlisted for this role.

Search International Ltd are specialist recruiters within the Food, Drink and FMCG Sector.

We specialise in Permanent and Interim Recruitment for the following core disciplines - Technical & Quality- Research & Development - Production & Operations - Engineering- Supply Chain- Sales & Marketing – Human Resources – Finance – Graduates – Transport & Logistics

View latest vacancies at www.searchinternational.co.uk

Due to rapid expansion and over 750 own label and branded product offerings, our client is offering a new and exciting vacancy for a Sales Executive

Territory will cover West Midlands, Manchester and London

What you will be doing as Sales Executive?

You will be visiting your convenience store customers within your territory and carrying stock to then sell to your customers directly or take orders for manufacture on one of three sites in the West Midlands and overseeing the process of delivery ensuring customers get a high quality service.

Some examples of our product offerings include exciting stir-in cooking sauces inspired from exotic locations around the world, and bringing real heat to our collection.

Our range of top-down, squeezy table sauces contain real, authentic ingredients, created to compliment the finished meal.

You will focus on working with our clients, driving sales in convenience outlets through building strong relationships with your key decision makers, store owners and shop assistants. Gaining greater visibility, display, and availability in store for our portfolio of product ranges including own brand

You will be calling on convenience stores within your territory. Increasing distribution of the range of products produced and manufactured by the company.

You will be confident in using sales data to approach key decision makers to effectively engage and sell stock into store. Negotiating space for products and siting the company product ranges in key locations.

What will you need to become our Sales Executive?
· A passion for sales.
· The ability to engage with customers and suppliers.
· Business development skills or previous sales experience particularly in convenience store sales.
· Strong communication, negotiation, & time management skills.
· Ability to think strategically and analyse data.
· Proven record of demonstrating initiative & delivering results.
· Demonstrable commercial acumen.
· Graphical knowledge of the territory
· Previous sales in a convenience store capacity or similar

You must be eligible to work in the UK and have a full clean manual driving licence and use of a vehicle.

If you feel you have the right skills for the job, please forward your current CV at your earliest convenience.

All applicants must have a Right to Work in the UK and be able to provide documentation to this effect.

Due to the high levels of interest we receive for our roles, we cannot always respond to each application. Therefore if you do not hear back from us within 48 hours, you have not been shortlisted for this role.

Search International Ltd are specialist recruiters within the Food, Drink and FMCG Sector.

We specialise in Permanent and Interim Recruitment for the following core disciplines - Technical & Quality- Research & Development - Production & Operations - Engineering- Supply Chain- Sales & Marketing – Human Resources – Finance – Graduates – Transport & Logistics

View latest vacancies at www.searchinternational.co.uk

Head Chef Michelin Star Restaurant

A well respected Michelin Restaurant is looking for a Head Chef

The Property is set in a fairly rural location in the countryside about 10 miles from a Train station so applicants should ideally be a driver, but this is not essential.

The Restaurant serves tasting menu only and has an amazing well-equipped modern kitchen currently holding a full team of chefs

The Chef Patron is ideally looking for somebody who is currently a Senior Sous Chef or Sous Chef in a Michelin starred restaurant and who is looking to commit for at least a couple of years in the role.
He feels this dynamic works best for the team rather than an experienced Michelin Head Chef.

The restaurant serves Tasting Menu only for approximately 40 guests

They are looking for somebody with talent, vision and a proven track record who is prepared to give commitment and willing to relocate

The Salary and package will be competitive depending upon experience

If you are looking for a position like this or something similar, please quote Reference number PSC215742

To apply for the position, you must be legally able to work in the UK

Email your upto date CV directly to contactus@premierselection.co.uk