Total 1,096 sous chef job vacancies in QLD - Regional - Townsville & North Qld

Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK.

The UK is probably the world's biggest and most advanced global cuisine market and an attractive job market for International Chefs and Hospitality Managers. As a reputed hospitality recruiter (and government-authorised migration specialist), we enable talented professionals like you to be hired in UK's diverse hospitality industry sectors.

We represent stable, reputed, and principled employers who abide by high standards of employment practices and ethics. A Goldstar Chefs associated employer offers a higher salary, long-term stability, professional growth, and exceptional employee care and well-being

The position is being offered by an opulent group of restaurants across London. Famous for bringing the flavours and recipes of the Eastern Mediterranean to London. Joining this organisation means becoming part of an elite group of hospitality professionals, a privilege reserved for the best in the industry.

Are you a creative and passionate Chef with outstanding skills? Are you ready for a new lifetime opportunity to do AMAZING work? Are you ready to discover a brighter, more rewarding and prosperous future for you and your family in UK? Then take a look!

•Position: Sous Chef
•Employer: Premium Continental & Mediterranean Restaurant Group
•Location: London
•Gross OTE salary package : circa £40,000 + (incl share of serv. chge + targeted bonus)
•Weekly working hours/days 48 hours / 5 days
•Benefits & Entitlements: 28 days paid holiday (pro rata) incentives, employer’s workplace pension, employee care and wellbeing support + more

Working under the instruction and alongside Head Chef you will be conducting a senior role in kitchen operations plus supervising junior Chefs. You will have key role in the preparation and presentation of breathtaking dishes specific to the establishment and its menus. You will deal with purchasing and ordering of supplies, maintain and monitor food costing and GP, and deal with relevant admin commensurate with job role.

To qualify for selection you must have the following minimum requirements: -

•Eligibility to live and work in UK
•Experience in the preparation of authentic high quality Continental cuisine
•Technical knowledge of ingredient quality, sourcing, measuring & formulation
•Industrial training in a world renowned culinary/hospitality institute
•Ideal previous experience of at least 3 years in role of Head Chef + min 6 years of prior experience in escalating job ranks
•Relevant Health & Safety credentials and knowledge of HACCP protocols
•Computer literacy, plus sound financial + business acumen
•Resident within commutable distance of up to one hour
•The desire to work in a stunning remote island location

In addition you should also have the following attributes :-

•Performance, achievement and results driven
•Leadership qualities
•Time Management
•Have an eye for detail
•Able to work well with others
•Creative energetic and passionate about delivering culinary excellence
•A hardworking, fastidious and conscientious individual
•South health and fitness
•Bachelors or Masters degree in Culinary Arts or similar

FAST PACED AND BE ABLE TO WORK AT SPEED AND UNDER PRESSURE
Boost your chances of being shortlisted by sending a video demo of your skills, photos of dishes you specialise in and /or have created, Instagram link (if avail.) menus you have worked on, plus any commendations and references to hand.

This vacancy is open to worldwide as well as UK candidates.

Important note :

UK applicants - Prospective employers may ask for proof of right to work in UK (eg, passport copy or other eligible evidence) to be sent by email or post before calling you for on site interview. If you cannot or will not provide in advance your application may be rejected. You must produce evidence in original form at time of interview.

Overseas applicants - Kindly note relevant fees/charges relating to UKVI Skilled Worker Sponsorship are borne by you (incl.travel to UK) (employer pays relevant UKVI sponsor fees). If you are eligible for the post and agree to the aforementioned in principle, we will send you full details and related costs of UK employment and visa formalities

GOOD NEWS - UKVI Skilled Workers visa leads to eligibility for settlement in UK after 5 years. Plus your spouse/family can also enter and reside with you on dependent visa whilst in UK. Please note aforementioned is accordance with UKVI Skilled Workers immigration rules at time of posting this ad.

Please note Goldstar Chefs do NOT ask for upfront payment for shortlisting your CV for this vacancy.

DUE TO EXPECTED VOLUME OF RESPONSES WE ARE UNABLE TO DEAL WITH PHONE INQUIRIES SO PLEASE DO NOT CALL, WE WILL CONTACT YOU IF SHORTLISTED

Goldstar Chefs are a nationwide recruitment organisation serving the UK's hospitality industry. We are also a UK government (OISC) regulated immigration adviser with specialist expertise in dealing with UKVI Skilled Workers sponsorship formalities for both employees and employers. Goldstar Chefs are a Corporate Member of The Recruitment & Employment Confederation (REC).

Join a culinary team of a prestigious luxury hotel near Cairns, Far North Queensland. If you're ready to embrace a new adventure in a tropical paradise, this is your chance to lead and inspire in a kitchen that values excellence and creativity.
About the Company
This luxury hotel is a standout destination, offering world-class accommodations, breathtaking views, and an elevated dining experience. Known for its commitment to delivering unforgettable guest experiences, it has become a beacon for excellence in the hospitality industry.
About the Role
As the Sous Chef , you will be a pivotal member of the kitchen leadership team, overseeing daily operations and ensuring the delivery of exceptional dishes. Working closely with the Head Chef, you'll help develop menus, manage staff, and maintain the highest culinary standards while bringing your creativity to the plate.
Your Skills and Experience

Proven experience as
... Click here to view more detail / apply for Sous Chef

With properties in some of Australia?s most iconic locations, NRMA Parks & Resorts provides accommodation that suits every budget and style ? from campsites to luxury resorts. From Tropical North Queensland to the remote Tasmanian wilderness, we connect holidaymakers with incredible natural destinations that offer more than a change of scenery.
Owned by the NRMA Group, we have a large team across our holiday parks, resorts and support office who love what they do, all working together to make holiday magic. Because creating unforgettable holidays is not just our job ? it?s in our nature.
Angourie Resort is located along the pristine shores of the seaside town of Yamba, Northern New South Wales. Surrounded by 600 hectares of picturesque rainforest and a stone?s throw from Yuraygir National Park, the Resort is a traveller?s delight. It showcases 66 rooms, a pool, day spa, restaurant and conference facilities, as well ... Click here to view more detail / apply for Sous Chef

We have a sincere passion for creating food that nourishes the body and soul. Our menu offers unique, delicious and healthy cooked breakfasts and lunches, as well as desserts, which are made on the premises. We provide cooked meals and make our desserts using ingredients that are locally sourced.

We are looking for an experienced Sous Chef to work in conjunction with our Head Chef

This is a full time position.

Your responsibilities will include:
• Preparing and cooking meals on menu, using raw ingredients, to meet clientele orders
• Preparing food to meet special dietary requirements as per clientele requests
• Preparing desserts
• Presenting and plating foods and adding sauces and garnishes as required
• Suggesting and preparing new dishes, as specials or additions to the menu, in conjunction with the Head Chef
• Ensuring meals are cooked and prepared in a timely manner
• Examining foodstuffs to ensure quality
• Monitoring portion and waste control to maintain profit margins
• Ensuring meals are cooked in accordance with health and safety regulations
• Ensuring storage units are kept neat and tidy, and food is stored in temperature-controlled facilities in accordance with health and safety laws
• Ensuring kitchen is clean and presentable at all times
• Ordering stock
• Supervising and training apprentices

Desired skills and experience
• Qualification relevant to the position of Chef and at least 2 years of work experience, or alternatively at least 3 years of work experience as a Chef
• Passion for preparing great food and creating new dishes
• Excellent people skills
• Excellent presentation standards and attention to detail
• Strong work ethic and great attitude

With properties in some of Australia?s most iconic locations, NRMA Parks & Resorts provides accommodation that suits every budget and style ? from campsites to luxury resorts. From Tropical North Queensland to the remote Tasmanian wilderness, we connect holidaymakers with incredible natural destinations that offer more than a change of scenery.
Owned by the NRMA Group, we have a large team across our holiday parks, resorts and support office who love what they do, all working together to make holiday magic. Because creating unforgettable holidays is not just our job ? it?s in our nature.
Strahan is a small town and working port that serves as the gateway to the stunning UNESCO Tasmanian Wilderness World Heritage Area. Located approximately 4.5 hours from Hobart or Launceston, Strahan Village is located in the heart of Strahan and offers an abundance of character and unique stories of the area?s pioneering history. ... Click here to view more detail / apply for Sous Chef

About Us:
Salt House is a modern, special facility licensed venue designed specifically for the tropical climate we enjoy. Our venue contains a 180 pax restaurant featuring a wood fired Argentinian grill, a private dining room for up to 20 guests, 20 pax standalone pizzeria, 2 large cocktail bars with daybeds and plenty of open seating areas leading to a large grassed area. This allows us to accommodate many different kinds of events and functions from large weddings to our annual Food & Wine Festival.
We cater to a broad and varied demographic taking great pride in holding a solid reputation for friendly professional service. We are a passionate supporter of live music and entertainment with a weekly programme of musicians and DJs.
About the Role:
We are looking for an experienced self-motivated Chef to join our team. You must have creative flair with a solid track record in delivering high-quality cuisine, with a focus on local produce and sustainable farming. Your tasks and responsibilities will be but not limited to:
• Preparation and cooking of meals ensuring promptness, freshness and highest quality of dishes
• Ensuring compliance with all food and service standards
• Ensuring kitchen is kept to a high standard by providing a clean, hygienic environment for the preparation and delivery of meals
• Promoting a safe, secure environment for staff and patrons
• Stock control including ordering of correct quantities, storing under the correct conditions, monthly stock takes, quality and price
• Rectifying any arising problems or complaints
• Staff recruitment, training, supervision and rostering
• This is a long-term role so only permanent residents or applicants with the ability to work long term need apply.
About You:
To be successful in this role, you must have a high level of customer service, time management and coordination skills. You will be hands-on in your approach, meticulous and well organised and thrive on achieving outstanding results within the team. You will have passion for delivering quality food. You will also have:
• Minimum 3 years’ experience in a similar role
• Diploma Level Qualification
• Effective communication skills
• A strong knowledge of food safety legislation & regulations
• Attention to detail
• Positive attitude and professional manner
• Full Australian Work rights
• Flexibility with rosters and be available to work days, nights and Public Holidays
If you feel you are ready to take on a new challenge, are passionate about cooking and you meet the above requirements, we would love to hear from you!
* Please note that only shortlisted applicants will be contacted.

Sous Chef

About us
Ilma Beach House is a brand new beachfront restaurant operation, opening this Summer, located in Western Australia's stunning Naturaliste region. Sister venue to Meelup Farmhouse, our venues are known for our commitment to exceptional hospitality, mouthwatering food, and aesthetically pleasing environment, we are dedicated to providing our guests with unforgettable experiences.

About the role
Ilma Beach House, a renowned beachfront restaurant located in Naturaliste, Western Australia, is seeking talented Sous Chefs, Chef de Parties, and Commis Chefs to join our dynamic culinary team. This is a full-time opportunity for individuals passionate about delivering exceptional dining experiences in a stunning, coastal setting.

Your tasks & responsibilities will include but won’t be limited to:
Have a sound understanding of all kitchen operations
Prepare all food menus
Demonstrate a creative flair with extensive food knowledge and passion for quality and consistency
Planning and directing food preparation
Pay Attention to detail
Supervise less experienced kitchen team members
Resourcefully solve any issues that arise and seize control of any problematic situation
Keep all working areas clean and tidy & ensuring all equipment is maintained, serviced, and cleaned to OHS standards
Maintain a positive and professional approach with co-workers and customers

Ideal candidate
To meet our business’ needs, you will be required to:
Be a qualified Chef
Have over 2 years of professional experience
Be resilient and be able to perform in fast-paced environment
Be able to work under pressure and autonomously
Be able to take direction
Be punctual, professional, and reliable
Show good communication & organisational skills
Be available to work weekends and Fri, Sat, Sun evenings on occasion
COVID 19 vaccination certificate required

Remuneration: between $73,150,000 to $80,000 per year + superannuation
Only short-listed applicants will be contacted.

Sponsorship available.

NO AGENCY PLEASE!

 
The Company:
Our client is a staple in Brisbane?s dining scene, known for its innovative menu, high standards, and energetic atmosphere. They pride themselves on delivering exceptional dining experiences, from local produce to signature dishes that keep their guests coming back for more. With a bustling kitchen and a reputation for excellence, the are now looking for a Senior Sous Chef who shares their commitment to quality, innovation, and teamwork.
 
About the Role:
As Senior Sous Chef, you will support the Head Chef in leading kitchen operations, managing the team, and ensuring high standards of food quality and presentation. You?ll play a pivotal role in menu development, staff training, and maintaining a dynamic, productive kitchen environment.
 
Key Responsibilities:


Work closely with the Head Chef and Executive Chef to develop seasonal, innovative menus
Oversee kitchen operations, from prep to service, ensuring efficiency and
... Click here to view more detail / apply for Senior Sous Chef

Barrio (Habitat Hospitality Pty Ltd) are currently looking to recruit an experienced and qualified Sous Chef to join their team in Byron Bay NSW 2481.

The successful candidate will need to:

- Develop menu options based on seasonal changes and customer demand.
- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Resolve customer problems and concerns.
- Monitor and record inventory, as well as food and kitchen staff costs, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Train new kitchen employees to meet restaurant and kitchen standards.
- Help create schedules for kitchen employees and report to management on their performance.
- Adhere to and implement sanitation regulations and safety regulations.

Skills & Attributes:

- Must have 3 years’ experience as a Chef
- Diploma in Commercial Cookery or related Qualification
- OH&S awareness
- Food Handling and RSA certificates required

Salary range is $70,000-$85,000pa commensurate with experience

Fulltime Position available

Applications open on 11th of November 2024 and closes on 11th of December 2024

If you are interested in this role APPLY now. Only shortlisted candidates will be contacted

Boathouse restaurant is located on the banks of Lake Daylesford with exquisite water views from any vantage point, is one of the most iconic places in Daylesford and we have an exciting opening within the kitchen team.

Our focus is on creating memorable dining experiences for our guests. The pursuit of quality is what drives our decision making, from who we work with as suppliers, to members of our team and the product we put on the plate. People are at the heart of our business. Our goal is to find talented team members, who are eager to learn.

Experience at a hatted restaurant or an establishment with similar high standards will be highly regarded.

Daylesford is located 80min from Melbourne and position will suits someone who is willing to relocate.

Job Type: Full-time
Pay: $74,000.00 – $75,000.00 per year

An exciting opportunity is available at Margan Wines, Hunter Valley!

Margan Restaurant is seeking an experienced Sous Chef to join our talented Restaurant team. The right person will be experienced, have a passion for seasonally inspired dishes using our estate grown produce and be able to provide an outstanding dining experience for our guests.

WHAT WE OFFER YOU…..

This position includes an attractive salary package with wine allowance and staff discounts. It offers career development, mentoring opportunities and a realistic work/life balance.

If you have a passion for food and wine and want to be part of an award winning restaurant team and leading Hunter Valley Winery then we would love to meet you.

Margan Wines and Restaurant is a five-star winery with an acclaimed restaurant dedicated to the complete food and wine experience. We are certified Sustainably Farmed and a leader in the field of Agri-dining. Our restaurant kitchen garden and orchard, olive groves, free range chickens and estate reared lambs provide an incredible range of organically grown produce for our kitchen team to use in our ‘farm to fork’ menus.

Margan Wines was established in 1996 and the Restaurant opened in 2007 so as a business we provide experience, stability and mentoring and career opportunities. We pride ourselves on our family based culture and friendly work environment.

Requirements:

Minimum of Certificate IV in Commerical Cookery
Minimum of 2 years of full-time experience or part-time equivalent in related role
Please apply to accounts@margan.com.au with your CV and COVER LETTER outlining what you can bring to this role.

Sous Chef/Cook Salary $74k $80k
Benalla Bowls Club is seeking an experience Sous Chef/Cook
We're looking for energetic, initiative taking team member who can manage dockets and move with a sense of urgency whilst remaining thorough and providing excellent customer service.
The position is available for serious, passionate hospitality professionals looking for long term & stable employment.
Start with us, stay with us & grow with us.
This position could lead to further training in a catering career if desired.
Well developed communication skills are required
Reliability flexibility and availability for work on weekends and evenings
Previous experience in a similar role would be an advantage
Australian work rights is essential
Ability to work effectively while unsupervised
Two years experience in a similar role essential
Why not join our team and be part of a busy community club
Duties
Assisting Catering Supervisor with all aspects of the catering department
Preparation of menu items for members and guests.
Stock Control & Ordering
Staff supervision
Knowledge of workplace health and safety compliance.
Benalla Bowls Club features a 130 seat bistro and functions room for up to 200 guests. The club has four bowling greens. The membership base is approximately 3000. The club is located near Lake Benalla and has picturesque views of the Botanical Gardens.

Chef
Job no: Work type: Full Time Location: Cessnock, Newcastle Categories: Chef

Chef - Full-time
Aged Care - Cessnock NSW 

No late nights or split-shifts
Clear career growth opportunity
Positively impact the lives of Australias most vulnerable

Medirest is built on the foundation of trust, integrity, and openness, we care passionately about the role we play in the lives of those within our care. Whether its a welcoming smile and greeting from our porter, a barista serving a cup of coffee or a security guard helping someone to find their way, our purpose is to provide care and empathy in all interactions.

Responsible for catering for the diet requirements for shift being covering
Preparing Breakfast, M/Tea, Lunch, A/Tea and Evening meals
Following all Food and Safety procedures
Cleaning


... Click here to view more detail / apply for Chef

For the Love of Food! Join the Sodexo team 

Qualified Chef role - commercial cookery certification required.
Bowen Basin, Labona mine site
Full time, permanent, guaranteed hours
2 weeks on 1 week off, 11 hours a day
Fly in fly out of Townsville, Rockhampton or Brisbane - Flights provided
Free accommodation and meals on site
Uniform provided
Benefits - referral programme and retail discounts

Do you want to be part of one of the countrys largest and most diverse Chef Teams?  
Sodexo inspires and nurtures our chefs to become leaders in their industry and deliver fantastic food which delights our customers. All we ask is that you have a passion for what you do and an eye for innovation. 
You will be required to have experienceworkingin remote environments and experience with bulk cooking.. 


... Click here to view more detail / apply for Chef

The Client

The Avon Hotel in Stratford in Victoria is looking for an experienced Chef to join their team. Their in-house restaurant serves up modern Australia cuisine with international influence. They are always looking for new and creative ways to excite their customers in terms of food taste, quality and presentation.





The Role

This is for a full time role with an annual salary of $ 73,150 to $ 75,000 plus superannuation.



Duties will include:

Plan, direct, and supervise the food preparation and cooking activities

Determine how food should be presented, and create decorative food displays

Determine production schedules & staff requirements necessary to ensure delivery of services

Estimate amounts and costs of required supplies, such as food and ingredients

Inspect supplies, equipment, and work areas to ensure conformance to established standards

Instruct cooks and other workers in the preparation, cooking, garnishing & presentation of food

Monitor sanitation practices to ensure that employees follow standards and regulations

Order or requisition food and other supplies needed to ensure efficient operation

Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs

Arrange for equipment purchases and repairs

Meet with sales representatives in order to negotiate prices and order supplies

Prepared and cook food of all types, either on a regular basis or for special guests or functions

Supervise and coordinate activities of cooks and workers engaged in food preparation

Collaborate with management to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers

Check the quality of raw and cooked food products to ensure that standards are met

Check the quantity and quality of received products

Demonstrate new cooking techniques and equipment to staff

Record production and operational data on specified forms







Requirements

Relevant qualifications in cookery or hospitality and tourism

Minimum 3 years of experience as a Chef

Must know how and have at least 3 years’ experience in grilling over open fire

At least 3 years’ experience of cooking using open-flame grill

Must have at least 3 years’ experience making pizza base from scratch

Experience and knowledge in modern Australian pub cuisine is essential

Must have experience with menu planning and new dish planning

Passion for great food and presentation

Understanding of, and commitment to, food safety

Experience in kitchen operations and in managing a team

Experience in training kitchen staff

Ability to work well under pressure

Goods ordering and menu costing

Stock control and wastage minimization