Responsibilities:
Lead the Service, F&B and Cleaning teams to operate the lounge
Oversee day-to-day operations to deliver high level of servi.....
Responsibilities:
Lead the Service, F&B and Cleaning teams to operate the lounge
Oversee day-to-day operations to deliver high level of service for our guests consistently
Monitor and ensure quality of food, guest services, hygiene, cleanliness and tidiness to achieve total customer satisfaction and meet company standards
Handle administration duties include staff roster and duty assignments
Resolve staff issues, training new staff, and evaluate staff performance
Contribute ideas and develop innovative programmes to enhance customer satisfaction
Prepare various business reports and participate in ad-hoc assignments
Undertake a busy and fast paced role with varied duties
Review work procedures and operational problems in order to determine ways to improve the services, performance and safety
Handle and resolve issues or complaints in a professional manner
Any other duties assigned
Requirements:
A minimum of 3 years’ relevant experience at supervisory level in hospitality industry
Strong leadership skills, mature, outgoing & guest oriented, good communication skills
Proactive, enthusiastic, strong sense of responsibility and positive thinking