Total 26 job vacancies by Koala

About Koala Farms:
We are a family owned business and a leading producer in the horticultural industry and produce on properties in the Lockyer Valley and the Darling Downs. We provide year-round production to chain stores and wholesale markets on the east coast of Australia.

About the Role:
As our business is growing, we have multiple opportunities for you to build a career within our business starting as a farm hand and being part of our production team, harvesting team, packing team or planting team. If you demonstrate the type of qualities and skills we are looking for, there are opportunities for further development and growth in our business for Team Leaders, Forklift Drivers and other roles.

The successful applicant will need:
-Previous horticultural experience
-Tractor and farm machinery experience (desired)
-Forklift ticket (desired)
-Chem Cert Certificate (desired)
-GPS knowledge (desired)
-Possess a strong work ethic and have a high degree of integrity
-Be able to work independently or as part of a team
-Possess a strong work ethic and have a high degree of integrity
-Supervisory experience (desired)
-Ability to work in a multicultural environment
-Computer skills would be advantageous
-Must have own transport

Pay is between $29.80 to $36.00 per hour depending on experience.

If you are interested in this opportunity to have a career with us, please submit your resume. Successful applicants will be notified. For more information about Koala Farms please visit www.koalafarms.com.au.

Our client, TRUEITALIANO PTY LTD t/a Casanova Green Hills, is looking to employ Cooks in its busy venue of Green Hills Shopping Centre, NSW 2323. The positions will be on a full-time basis with a salary ranging from 70-80K AUD per annum plus superannuation, which will be negotiable to the right candidate.

Scope of the role:
- Regularly prepare, cook, and season various foods according to the menu.
- Portion and present food as required ensuring the set quality.
- Ensuring proper storage per controlled temperature guidelines.
- Estimate the quantities and costs of supplies needed, such as food and ingredients.
- Inspect supplies, equipment, and work areas to ensure they meet established standards.
- Support senior chefs in planning and developing recipes and menus by providing input and assistance, ensuring adaptability to changing internal and external factors
- Routine kitchen operations, including stock rotation, and necessary paperwork on a daily basis.
- Set up, clean, and organize workstations efficiently.
- Prepare ovens, utensils, and grills for shifts.
- Cook orders in compliance with food health and safety standards and dietary requirements.
- Maintain a strong understanding of Occupational Health and Safety (WHS) and HACCP protocols.

To be considered for this role, you should:
- Be willing to relocate if you are interstate or in other cities.
- Be available on both days at weekends and be able to work split shifts.
- Certificates III & IV in Commercial Cookery
- Have at least 2 years of work experience as a COOK
- Ability to work in a team.
- Excellent communication skills.

How to join the team
Please submit an online application to join our diverse, compassionate and dedicated team for a rewarding career. Only successful applicants will be contacted.

Candidates must hold Australian or NZ Citizenship or the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.

Engadine Grill Pty Ltd, a renowned local dining destination, is celebrated for its hearty menu featuring juicy steaks, gourmet burgers, and beloved classics like Chicken Schnitzels and Parmigianas, all served in an inviting atmosphere with exceptional service. Known for their dedication to quality and community, Engadine Grill has become a go-to spot for memorable meals with family and friends.

If you are a skilled Cook or Chef eager to contribute your culinary expertise to this outstanding establishment, now is the time to express your interest and join their dynamic team.

Scope of the Roles:

- The day-to-day operation of a busy kitchen, including delegating staff, stock rotation and relevant paperwork.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Determine production schedules and staff requirements necessary to ensure the timely delivery of services.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Inspect supplies, equipment, and work areas to ensure conformance to established standards.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Analyze recipes to assign prices to menu items based on food, labour, and overhead costs.
- Collaborate with other personnel to plan and develop recipes and menus, considering factors such as seasonal availability of ingredients and the likely number of customers.
- Good knowledge of Occupational Health and Safety (WHS) AND HACCP
- Demonstrate new cooking techniques and equipment to staff.
- Setting up, cleaning, and organising workstations
- Preparing oven, utensils, and grill for shift
- Cooking order according to food health and safety standards
- Assisting other cooks in preparing food or helping other team members when needed
- Sanitising and cleaning workstations and utensils


To be considered for this role, you should:
- Be willing to relocate if you are interstate or in other cities.
- Be available on both days at weekends and be able to work split shifts.
- Certificates III & IV in Commercial Cookery
- Have at least 2 years of work experience as a Cook/Chef.
- Excellent communication skills.

How to join the team
Please submit an online application to join our diverse, compassionate and dedicated team for a rewarding career. Only successful applicants will be contacted.

Candidates must hold Australian or NZ Citizenship or the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.

Our client, Black Pig Investments Pty Ltd, trading as Astor Hotel & Motel, is hiring skilled Cooks and Chefs to fill several full-time roles at their Goulburn, NSW 2580 location. The positions offer a salary between 70-80K AUD per annum, plus superannuation, with the final amount being negotiable for the ideal candidate.

Experience the vibrant atmosphere at the Astor Goulburn! It's the perfect destination for everyone from local families and friends to domestic travellers and international guests. The venue is renowned for its lively environment, comfortable motel accommodations and exceptional food options to choose from, to suit every palate and budget either for a light bite or a memorable meal.

Scope of the Roles:
- The day-to-day operation of a busy kitchen, including delegating staff, stock rotation and relevant paperwork.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Determine production schedules and staff requirements necessary to ensure the timely delivery of services.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Inspect supplies, equipment, and work areas to ensure conformance to established standards.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Analyze recipes to assign prices to menu items based on food, labour, and overhead costs.
- Collaborate with other personnel to plan and develop recipes and menus, considering factors such as seasonal availability of ingredients and the likely number of customers.
- Good knowledge of Occupational Health and Safety (WHS) AND HACCP
- Demonstrate new cooking techniques and equipment to staff.
- Setting up, cleaning, and organising workstations
- Preparing oven, utensils, and grill for shift
- Cooking order according to food health and safety standards
- Assisting other cooks in preparing food or helping other team members when needed
- Sanitising and cleaning workstations and utensils

To be considered for this role, you should
- Be willing to relocate if you are interstate or in other cities.
- Be available on both days at weekends and be able to work split shifts.
- Certificates III & IV in Commercial Cookery
- Have at least 2 years of work experience as a Cook/Chef.
- Ability to work in a team.
- Excellent communication skills.

How to join the team
Please submit an online application to join our diverse, compassionate and dedicated team for a rewarding career. Only successful applicants will be contacted.
Candidates must hold Australian or NZ Citizenship or the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.

Our client, CONFETA PTY LTD, is looking to employ an IT administrator (262113 SYSTEMS ADMINISTRATOR) who is an experienced, reliable, and self-motivated person. Confeta is a leading manufacturer and supplier of paper packaging for the bakery and food service industry. This position will be responsible for handling the Software and technical aspects of the business.

The positions will be on a full-time basis with a salary ranging from 70 - 85 K AUD per annum plus superannuation which will be negotiable to the right candidate.

About the Business

For over 70 years Confeta’s name has been synonymous with quality and service. An Australian manufacturer with HACCP accreditation which aims to continue our ethic of sustaining manufacturing in Australia and produce products of the highest quality made from premium local and overseas materials.

At Confeta, a custom print range of products as well as personalised printing of a complete range can be tailored to your requirements from patty pans, folded cups, boxes and more. the business uses the latest machinery for offset or flexographic printing, slitting, die-cutting and sheeting facilities to fulfil your requirements. With the assistance of the product development scheme and the interaction of clients, the entity has been able to bring to the market the best products, always assuring consistent quality, friendly service and uninterrupted supply

IT Administrator:

As an IT Administrator, you will be responsible for managing and maintaining our IT infrastructure, ensuring smooth and secure operations. This includes monitoring networks, upgrading and configuring hardware and software, implementing security protocols, and providing technical support to end-users. Additionally, you will play a crucial role in designing and developing manufacturing software, implementing CRM systems, exploring AI applications, and driving digital marketing initiatives.

Key Responsibilities:

- Hardware and Software Management: Upgrade, install, and configure new hardware and software to meet company objectives.
- Security Implementation: Implement security protocols and procedures to prevent potential threats.
- User Account Management: Create user accounts and perform access control to ensure secure data access.
- System Optimization: Perform diagnostic tests and debugging procedures to optimize computer systems.
- Data Management: Document processes, back up and archive data, and develop data retrieval and recovery procedures.
- Database Systems Testing and Upgrades: Test database systems and upgrades, including debugging, tracking, reproduction, logging, and
resolving all identified problems according to approved quality testing scripts, procedures, and processes
- End-User Support: Design and implement efficient end-user feedback and error reporting systems.
- IT Best Practices: Stay up-to-date with advancements and best practices in IT administration.
- Manufacturing Software: Design and develop software solutions tailored to manufacturing processes to improve efficiency and productivity.
- CRM Implementation: Implement and manage Customer Relationship Management (CRM) systems to enhance customer interactions and business processes.
- AI Integration: Investigate and implement the use of Artificial Intelligence (AI) technologies to improve business operations and decision-making.
- Digital Marketing: Support digital marketing efforts by leveraging technology to enhance online presence, SEO, and marketing analytics.

How to join the team

Please submit an online application to join our diverse, compassionate, and dedicated team for a rewarding career. Only successful applicants will be contacted.
Candidates must hold Australian or NZ Citizenship or the capacity to permanently work in Australia. Employment of a temporary visa holder may only occur if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.

Sylvania Bowling Club is more than just a place to gather—it's a destination where the local community, great food, and exceptional service come together to create unforgettable experiences. We pride ourselves on our welcoming atmosphere and commitment to quality, making every visit enjoyable for our members and guests.

We’re looking for passionate and skilled cooks and chefs to join our dynamic kitchen team. If you're ready to take the next step in your culinary career and thrive in a high-energy environment, this is your chance. These full-time roles offer an attractive annual salary of AUD 70-80K plus superannuation, with flexibility to negotiate for the ideal candidate. Be part of our culinary journey and help us create memorable dining moments for our guests.

Scope of the Roles:
- Overseeing daily kitchen operations, including staff delegation, stock rotation, and maintaining accurate records.
- Preparing and cooking a variety of dishes, either regularly or for special functions and events.
- Managing production schedules and staff requirements to ensure timely service delivery.
- Estimating food supply needs, calculating costs for ingredients, and managing orders accordingly.
- Inspecting supplies, equipment, and work areas to ensure adherence to established quality standards.
- Analyzing recipes and advising prices to menu items based on food, labour, and overhead costs.
- Collaborating with other team members to plan and develop recipes and menus, taking into account seasonal ingredient availability and projected customer numbers.
- Demonstrating new cooking techniques and introducing equipment to staff for continual culinary improvement.
- Ensure all workstations are properly set up, thoroughly cleaned, and efficiently organized, preparing utensils, ovens, and grills for optimal readiness at the start of each shift.
- Prepare and cook dishes in strict compliance with food safety and health regulations, ensuring the highest quality and hygiene standards are maintained.
- Assist in onboarding, training, and supervising new team members, providing guidance and fostering a collaborative, efficient work environment.
- Monitoring and enforcing sanitation practices to ensure compliance with health and safety regulations, including Occupational Health and Safety (WHS) and HACCP.

To be considered for this role, you should
- Preferably hold Certificates III & IV in Commercial Cookery from Australia
- A minimum of 2 years experience working as a Cook/Chef in a comparable cuisine
- Demonstrated knowledge of Occupational Health and Safety (WHS) standards and HACCP regulations
- Strong ability to work effectively within a team-oriented environment
- Excellent communication skills enabling efficient interaction with colleagues, management and customers

How to join the team
Please submit an online application to join our diverse, compassionate and dedicated team for a rewarding career. Only successful applicants will be contacted.
Candidates must hold Australian or NZ Citizenship or the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.

Flames and Flavour Group Pty Ltd is a distinguished hospitality group known for its exceptional dining experiences across multiple venues. Our commitment to high standards and quality service has established us as a leader in the regional Australian hospitality sector. We are currently seeking a dedicated and experienced Full-time Cooks to join our esteemed venue, General Roberts Hotel, located in the heart of New Lambton NSW 2305.

Role Overview:
This full-time position offers a competitive salary ranging from AUD 70,000 to 80,000 per annum, plus superannuation. The ideal candidate will possess a passion for culinary arts, creativity, and strong leadership skills to enhance our hotel’s culinary offerings while contributing to a vibrant regional community.

Scope of the role:
-The day-to-day operation of a busy kitchen, including delegating staff, stock rotation and relevant paperwork.
-Good knowledge of Occupational Health and Safety (WHS) and HACCP.
-Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
-Determine production schedules and staff requirements necessary to ensure the timely delivery of services.
-Estimate amounts and costs of required supplies, such as food and ingredients.
-Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.
-Demonstrate new cooking techniques and equipment to staff.
-Setting up, cleaning, and organizing workstations
-Preparing oven, utensils, and grill for shift
-Cooking order according to food health and safety standards
-Assisting other cooks in preparing food or helping other team members when needed
-Sanitizing and cleaning workstations and utensils

-To be considered for this role, you should have:
-Be willing to relocate if you are interstate or in other cities.
-Be available on both days at weekends and be able to work split shifts.
-Preferably have certificates III & IV in Commercial Cookery
-Have at least 2 -3 years of work experience as a Cook.
-Ability to work in a team.
-Excellent communication skills.

What We Offer:
-A supportive and dedicated team environment.
-Opportunities for career progression and professional development.
-The chance to work in one of the premier locations in regional NSW.

How to join the team:
If you are ready to take your culinary career to the next level, we invite you to submit your online application. Join our diverse, compassionate, -and dedicated team for a rewarding career in hospitality. Please note that only successful applicants will be contacted.
Candidates must hold Australian or New Zealand citizenship or possess the capacity to work in Australia permanently. Temporary visa holders may only be considered if no suitable permanent resident or citizen of Australia has been identified for this position following appropriate labour market testing.

We look forward to welcoming you to our team!

Our client, THE GRAND NEWCASTLE GFH PTY LTD, is seeking skilled chefs for multiple full-time positions at their venue in Newcastle, NSW 2300. Offering competitive salaries ranging from AUD 70K to 80K per annum plus superannuation, the package is negotiable for the right candidate.

The Grand Hotel Newcastle delivers an exceptional culinary experience in the heart of the city, making it a must-visit for food enthusiasts. The bistro features a diverse menu, offering flavorful starters, classic pub favourites, hearty mains, daily lunch specials, a popular bottomless brunch, mouthwatering desserts, and a comforting Sunday roast. Register your interest to join the team!


Scope of the role:

- Lead the team to facilitate the smooth operation of the kitchen in accordance with company standards.
- Contribute to the development and execution of compelling, well-received menu concepts.
- Participate in the establishment and upkeep of protocols and guidelines.
- Collaborate with the Head Chef to uphold the consistent delivery of top-tier dishes.
- Estimate and conduct precise monthly inventories of food supplies.
- Aid in the oversight of food expenses and waste management.
- Analyse recipes to assign menu item prices based on food, labour, and overhead costs.
- Supervise and maintain adherence to food safety and occupational health and safety regulations.
- Determine production schedules and staff requirements necessary to ensure the timely delivery of services.
- Collaborate with other Head Chefs to plan and develop recipes and menus, taking into account such factors as the seasonal availability of ingredients and the likely number of customers.
- Supervise cooks and assist Head Chefs in preparing food and helping other team members when needed.
- Inspect supplies, equipment, and work areas to ensure conformance to established standards.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Demonstrate new cooking techniques and equipment to staff.

To be considered for this role, you should
- Preferably hold certificates III & IV in Commercial Cookery from Australia
- Have at least 2 years of work experience as a Chef in a similar cuisine
- Good knowledge of occupational health and safety (WHS) and HACCP
- Ability to work in a team
- Excellent communication skills
- Bw willing to relocate if you are interstate or in other cities

What you will get in return:
- Work with a dedicated and supportive team
- Career progression and development opportunities
- Work in one of the best locations in regional NSW

How to join the team
Please submit an online application to join our diverse, compassionate and dedicated team for a rewarding career. Only successful applicants will be contacted.
Candidates must hold Australian or NZ Citizenship or the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.

Join the team at Li’l Darlin Surry Hills of Koukla Group Pty Ltd, where the energy is as lively as our cocktails! Located just a short walk from Central Station, the vibrant venue is known for its fun atmosphere and stylish charm, making it the go-to spot for after-work drinks, special celebrations, and relaxed dining. As part of our team, you’ll be working in a fast-paced environment where creativity and passion for great food come to life. The team is currently looking for experienced cooks and skilled chefs, offering fantastic opportunities for career progression.

These full-time positions offer an annual salary of AUD 70-80K plus superannuation, with the flexibility to negotiate for the ideal candidate. If you're eager to thrive in a vibrant, fast-paced environment and become part of a supportive, dynamic team, Register your interest!


Scope of the Roles:
- Overseeing daily kitchen operations, including staff delegation, stock rotation, and maintaining accurate records.
- Preparing and cooking a variety of dishes, either regularly or for special functions and events.
- Managing production schedules and staff requirements to ensure timely service delivery.
- Estimating food supply needs, calculating costs for ingredients, and managing orders accordingly.
- Inspecting supplies, equipment, and work areas to ensure adherence to established quality standards.
- Analyzing recipes and advising prices to menu items based on food, labour, and overhead costs.
- Collaborating with other team members to plan and develop recipes and menus, taking into account seasonal ingredient availability and projected customer numbers.
- Demonstrating new cooking techniques and introducing equipment to staff for continual culinary improvement.
- Ensure all workstations are properly set up, thoroughly cleaned, and efficiently organized, preparing utensils, ovens, and grills for optimal readiness at the start of each shift.
- Prepare and cook dishes in strict compliance with food safety and health regulations, ensuring the highest quality and hygiene standards are maintained.
- Assist in onboarding, training, and supervising new team members, providing guidance and fostering a collaborative, efficient work environment.
- Monitoring and enforcing sanitation practices to ensure compliance with health and safety regulations, including Occupational Health and Safety (WHS) and HACCP.


To be considered for this role, you should
- Preferably hold Certificates III & IV in Commercial Cookery from Australia
- A minimum of 2 years experience working as a Cook/Chef in a comparable cuisine
- Demonstrated knowledge of Occupational Health and Safety (WHS) standards and HACCP regulations
- Strong ability to work effectively within a team-oriented environment
- Excellent communication skills enabling efficient interaction with colleagues, management and customers


How to join the team
Please submit an online application to join our diverse, compassionate and dedicated team for a rewarding career. Only successful applicants will be contacted.
Candidates must hold Australian or NZ Citizenship or the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.

Our client, Glenayr Food Investments Pty Ltd, is looking to employ Chefs in multiple positions in Fishmongers Bondi - a vibrant and iconic seafood restaurant located in the heart of Bondi Beach, known for serving fresh, sustainable, and high-quality seafood dishes. With a commitment to culinary excellence, we offer a unique dining experience that blends casual beachside vibes with a focus on fresh, locally sourced ingredients. The team is passionate about delivering exceptional service and creating memorable meals for our guests.

Register your interest to be a part of a dynamic and dedicated team that celebrates the best of Bondi's coastal cuisine.
The positions will be on a full-time basis with a salary ranging from 70-80K AUD per annum plus superannuation, which will be negotiable to the right candidate.


Scope of the role:
- Lead the team to facilitate the smooth operation of the kitchen in accordance with company standards.
- Contribute to the development and execution of compelling, well-received menu concepts.
- Participate in the establishment and upkeep of protocols and guidelines.
- Collaborate with the Head Chef to uphold the consistent delivery of top-tier dishes.
- Estimate and conduct precise monthly inventories of food supplies.
- Aid in the oversight of food expenses and waste management.
- Analyse recipes to assign menu item prices based on food, labour, and overhead costs.
- Supervise and maintain adherence to food safety and occupational health and safety regulations.
- Determine production schedules and staff requirements necessary to ensure the timely delivery of services.
- Collaborate with other Head Chefs to plan and develop recipes and menus, taking into account such factors as the seasonal availability of ingredients and the likely number of customers.
- Supervise cooks and assist Head Chefs in preparing food and helping other team members when needed.
- Inspect supplies, equipment, and work areas to ensure conformance to established standards.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Demonstrate new cooking techniques and equipment to staff.


To be considered for this role, you should
- Certificates III & IV in Commercial Cookery from Australia
- Have at least 2 years of work experience as a Chef in a similar cuisine
- Good knowledge of occupational health and safety (WHS) and HACCP.
- Ability to work in a team.
- Excellent communication skills.
- Be willing to relocate if you are interstate or in other cities.


What you will get in return:
- Work with a dedicated and supportive team
- Career progression and development opportunities
- Work in one of the best locations in NSW


How to join the team
Please submit an online application to join our diverse, compassionate and dedicated team for a rewarding career. Only successful applicants will be contacted.
Candidates must hold Australian or NZ Citizenship or the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.

Cove Bar & Grill Pty Ltd is a chic dining destination nestled in Kareela, offering a welcoming atmosphere paired with a modern Australian menu. Renowned for its commitment to fresh, locally sourced ingredients, the restaurant provides a vibrant culinary experience, ideal for both casual gatherings and special occasions. With its inviting ambience and diverse selection of expertly crafted dishes, the venue has become a top choice for discerning food lovers seeking quality and variety.

We are excited to announce the hiring of experienced Cooks and welcome talented individuals to our dynamic team, where your culinary skills and passion for exceptional service can thrive in a fast-paced, energetic environment.

These full-time roles offer a competitive salary ranging from 70K-80K AUD per annum, plus superannuation, with flexibility for the ideal candidate.


Scope of the role:
- Regularly prepare, cook, and season various foods according to the menu.
- Portion and present food as required ensuring the set quality.
- Ensuring proper storage per controlled temperature guidelines.
- Estimate the quantities and costs of supplies needed, such as food and ingredients.
- Inspect supplies, equipment, and work areas to ensure they meet established standards.
- Support senior chefs in planning and developing recipes and menus by providing input and assistance, ensuring adaptability to changing - internal and external factors
- Routine kitchen operations, including stock rotation, and necessary paperwork on a daily basis.
- Set up, clean, and organize workstations efficiently.
- Prepare ovens, utensils, and grills for shifts.
- Cook orders in compliance with food health and safety standards and dietary requirements.
- Maintain a strong understanding of Occupational Health and Safety (WHS) and HACCP protocols.


To be considered for this role, you should:
- Be willing to relocate if you are interstate or in other cities.
- Be available on both days at weekends and be able to work split shifts.
- Certificates III & IV in Commercial Cookery
- Have at least 2 years of work experience as a Cook
- Ability to work in a team.
- Excellent communication skills.


How to join the team
Please submit an online application to join our diverse, compassionate and dedicated team for a rewarding career. Only successful applicants will be contacted.
Candidates must hold Australian or NZ Citizenship or the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.

The Sherwood Hotel, located in the heart of Lismore, NSW 2480, is a community-driven pub with a mission to promote sustainability and foster connections. Committed to minimising environmental impact, The Sherwood Hotel prides itself on using 100% recycled materials wherever possible and is actively working towards operating solely on renewable energy. As part of our vibrant and progressive team, we seek full-time Cooks, offering a competitive salary between 70K and 80K AUD.

Join us in creating delicious food while contributing to our eco-conscious and inclusive environment.


Scope of the role:
Regularly prepare, cook, and season various foods according to the menu.
Portion and present food as required ensuring the set quality.
Ensuring proper storage per controlled temperature guidelines.
Estimate the quantities and costs of supplies needed, such as food and ingredients.
Inspect supplies, equipment, and work areas to ensure they meet established standards.
Support senior chefs in planning and developing recipes and menus by providing input and assistance, ensuring adaptability to changing internal and external factors
Routine kitchen operations, including stock rotation, and necessary paperwork on a daily basis.
Set up, clean, and organise workstations efficiently.
Prepare ovens, utensils, and grills for shifts.
Cook orders in compliance with food health and safety standards and dietary requirements.
Maintain a strong understanding of Occupational Health and Safety (WHS) and HACCP protocols.


To be considered for this role, you should
Certificates III & IV in Commercial Cookery from Australia
Have at least 2 years of work experience as a Cook in a similar cuisine
Good knowledge of occupational health and safety (WHS) and HACCP.
Ability to work in a team.
Excellent communication skills.
Be willing to relocate if you are interstate or in other cities.


What you will get in return:
Work with a dedicated and supportive team
Career progression and development opportunities
Work in one of the best locations in regional NSW


How to join the team
Please submit an online application to join our diverse, compassionate and dedicated team for a rewarding career. Only successful applicants will be contacted.
Candidates must hold Australian or NZ Citizenship or the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.

Our client, Glenayr Food Investments Pty Ltd, is looking to employ Chefs in multiple positions in Fishmongers Bondi - a vibrant and iconic seafood restaurant located in the heart of Bondi Beach, known for serving fresh, sustainable, and high-quality seafood dishes. With a commitment to culinary excellence, we offer a unique dining experience that blends casual beachside vibes with a focus on fresh, locally sourced ingredients. The team is passionate about delivering exceptional service and creating memorable meals for our guests.

Register your interest to be a part of a dynamic and dedicated team that celebrates the best of Bondi's coastal cuisine.
The positions will be on a full-time basis with a salary ranging from 70-80K AUD per annum plus superannuation, which will be negotiable to the right candidate.


Scope of the role:
Lead the team to facilitate the smooth operation of the kitchen in accordance with company standards.
Contribute to the development and execution of compelling, well-received menu concepts.
Participate in the establishment and upkeep of protocols and guidelines.
Collaborate with the Head Chef to uphold the consistent delivery of top-tier dishes.
Estimate and conduct precise monthly inventories of food supplies.
Aid in the oversight of food expenses and waste management.
Analyse recipes to assign menu item prices based on food, labour, and overhead costs.
Supervise and maintain adherence to food safety and occupational health and safety regulations.
Determine production schedules and staff requirements necessary to ensure the timely delivery of services.
Collaborate with other Head Chefs to plan and develop recipes and menus, taking into account such factors as the seasonal availability of ingredients and the likely number of customers.
Supervise cooks and assist Head Chefs in preparing food and helping other team members when needed.
Inspect supplies, equipment, and work areas to ensure conformance to established standards.
Monitor sanitation practices to ensure that employees follow standards and regulations.
Demonstrate new cooking techniques and equipment to staff.

To be considered for this role, you should
Certificates III & IV in Commercial Cookery from Australia
Have at least 2 years of work experience as a Chef in a similar cuisine
Good knowledge of occupational health and safety (WHS) and HACCP.
Ability to work in a team.
Excellent communication skills.
Be willing to relocate if you are interstate or in other cities.

What you will get in return:
Work with a dedicated and supportive team
Career progression and development opportunities
Work in one of the best locations in NSW

How to join the team
Please submit an online application to join our diverse, compassionate and dedicated team for a rewarding career. Only successful applicants will be contacted.
Candidates must hold Australian or NZ Citizenship or the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.

Koala’s mission is to provide better furniture by Australia, for the world. Combining customer-centric products, a world-class technology and fulfilment platform, incredible customer service and social good, we are changing the way people buy and enjoy furniture.

Why we have this role @ Koala

This senior position reporting to the Director of Planning offers a dynamic opportunity for an experienced demand planner to play a pivotal role in shaping Koala's demand planning strategy while contributing to the overall success of the organisation. We are looking for an experienced demand planner who is comfortable collaborating across functions to ensure our global demand plans are reflective of the businesses sales and marketing goals.

This is an exciting opportunity to join our planning team during a pivotal period of transformation, as we implement automation into our demand planning framework and drive significant advancements in our processes.

What key responsibilities does this role have @ Koala?

• Take charge of the demand planning function at Koala, focusing on enhancing the accuracy of our bottom-up forecast and demand plan with system support
• Collaborate with internal marketing and growth teams to align the demand plan with Koala’s sales and marketing objectives, ensuring a cohesive approach
• Manage demand related exceptions within our planning platform (significant deviation in sales v forecast, MAPE exceeds threshold, bias swings etc)
• Work closely with internal product and marketing teams on new product introductions and terminations, ensuring demand planning platform is reflective of any expected cannibilisation, halo, replacement or reference product impacts
• Assist with commercial endorsements of new products and ranges, providing transparent views on inventory investment while providing feedback on launch timings and plans from an operational perspective
• Lead promotional planning cycles with broader business units, ensuring operational demand plan is finalised for replenishment within lead times
• Maintain all master data that relates to forecasting within the planning platform
• Provide visibility on excess inventory (actuals v risk) & slow moving lines to be actioned by wider team
• Work with other senior members of the team to reinvent the current Koala ways of reporting in relation to inventory and demand outlooks
• Attend and provide insights across various Koala forums in relation to demand constraints, drivers, risks and levers
• Assist with projects to achieve greater efficiencies within planning and across the supply chain

Ideal background…

• 3 - 5 years experience in demand planning (essential)
• Experience owning demand reporting metrics (Bias, Error, FVA, MAPE, SWAPE, lags etc)
• Previous experience with demand planning tools (Logility, RELEX, Anaplan etc)
• Involvement in previous system/tool implementations is a bonus
• Advanced analytical skills across Microsoft Excel and Google Sheets
• Previous experience within S&OP and/or IBP structures and processes
• Experience in a direct to consumer supply chain is desirable
• Previous exposure to bill of materials / shared componentry - furniture is a plus
• Excellent written & verbal communication skills
• Ability to confidently lead and actively engage in high level discussion & forums
• A team player that can also work independently
• Self-motivated, task-oriented and organised
• Ability to perform in a time sensitive environment
• A passion to keep up to date on current industry trends

Treehouse Perks and Privileges…

Koala is only great when its employees are happy — and we’re one happy mob! 

• Flexible working - The freedom and autonomy to do your best work the way that works for you.
• Take a break - Generous time off and parental leave to help keep your work life balance, balanced. 
• Fully stocked kitchen - With an emphasis on healthy, local and organic produce.
• Pet-friendly - The Koala Treehouses are as pet-friendly as they get!
• Surprise & delight - The two-word combo at the core of everything we do. All Koalas can expect to enjoy free Koala products with ‘mates rates’ for your friends and fam. 
• Support & wellbeing - Our employee experience respects and embraces all families, formed, found and evolving. You’ll have access to our Employee Assistance Program, which includes unlimited sessions for financial, work, relationship, family or wellbeing support.
• Accelerate your career - We’ve partnered with RMIT where all of our Koala’s receive a discount, unlimited access to LinkedIn Learning and Koala facilitated resources. 
• Community & connection - We believe that simply doing ‘no harm’ isn’t good enough  So, how are we doing our part? BCorp Certified, WWF Partnership, volunteer days, a member of SoftLanding and so much more.

All in all, the Koala Kommunity is a great place to hang out and belong to!

 

Koalities we look for…

At Koala, we do things a little differently and we don’t shy away from the fact that we expect a lot from our employees! We want you to challenge expectations, always look to make a difference and give us something different from the norm. We want people that bring great energy, that have a long-game focus and are always curious to find new angles and approaches to the way we work. We're a team full of entrepreneurial spirit and have a relentless focus on 'what's next' but while always reviewing 'what's been done' and learning, growing and adapting. We're bloody confident, but NEVER arrogant and we adapt to change like Steve Smith under a short ball.  Honesty and selflessness drive everything we do, as well as a total focus on exceeding our customers’ expectations. So if you feel like this could be you... well what the bloody hell are you waiting for? Drop us a line, and let's see what you've got! ;)

 

There’s no such thing as a ‘perfect’ candidate, Koala is a place where everyone has opportunity. So however you identify and whatever background you bring with you, please apply if this is a role that would make you excited to come into work every day. We’re an equal opportunity employer, and recognise that a diverse workforce is crucial to our success as a business.

https://koala.com/en-au/careers 

 

* Recruiters, sending you love and light, but we got this and won’t be accepting unsolicited CVs.

Our esteemed client, Salt n Spice Group Pty Ltd is thrilled to announce openings for Head Chefs at their new venue, Zenith Café, Restaurant & Bar, located in the stunning Shoal Bay, NSW 2315. The positions will be on a full-time basis with a salary ranging from 70-90K AUD per annum plus superannuation, which will be negotiable to the right candidate.

The group provides exciting career pathways for passionate and proven team members. The business takes pride in developing leaders and fostering personal and professional growth, ensuring both individuals and the business thrive. Join our growing team and be a part of this exciting new venture. If you have a passion for creating exceptional dishes and want to work in a beautiful location, we’d love to hear from you!

Apply now and bring your culinary skills to Zenith Café, Bar & Restaurant, where great food meets breathtaking views.


Scope of the role:

- Creating and updating menus based on seasonal availability, customer preferences, and cost considerations while ensuring high-quality food offerings.
- Overseeing food preparation processes, ensuring consistency, quality, and adherence to food safety standards.
- Managing kitchen operations, including inventory management, stock control, and ordering supplies to maintain adequate levels while minimising waste.
- Recruiting, training, and supervising kitchen staff, including chefs, cooks, and kitchen assistants.
- Implementing and enforcing strict food safety and hygiene protocols ensures compliance with health regulations and maintains a clean and safe working environment.
- Monitoring food costs, labour costs, and other expenses to meet budgetary targets and maximise profitability.
- Collaborating with management, front-of-house staff, and suppliers to coordinate operations, resolve issues, and ensure smooth service delivery.
- Staying updated on relevant laws, regulations, and industry standards related to food safety, hygiene, and employment practices.
- Fostering a positive dining experience for customers by consistently delivering delicious, well-presented meals and providing excellent customer service.


To be considered for this role, you should:

- Be willing to relocate if you are interstate or in other cities.
- Be available on both days at weekends and be able to work split shifts.
- Relevant hospitality degree.
- At least 3 years of experience in a management capacity at the Head Chef level.
- Ability to work in a team.
- Excellent communication skills.


How to join the team

Please submit an online application to join our diverse, compassionate and dedicated team for a rewarding career. Only successful applicants will be contacted.
Candidates must hold Australian or NZ Citizenship or the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.