Job Purpose
This position is responsible for the efficient operation, maintenance and repair of the physical structure, utility services, equipment, fixtures, and furnishings of the hotel facilities and staff housing complex.
Reporting Lines
Key Interactions
Internally
- Catering Sales
- Engineering
- Finance
- F&B
- Housekeeping
- IT
- Kitchen
- Purchasing
- Front Office
- Sales & Marketing
- Talent & Culture
Externally
- Guests
- Visitors
- Suppliers
- Vendors
Primary Responsibilities
Operation
- Carry out planned and unplanned maintenance programs for the various systems such as (not limited to) the following :
Air-conditioning & electrical, refrigeration, FLS equipment, building maintenance including furniture & fixtures, painting, parts renewal & repairs, kitchen and laundry equipment, low voltage (LV), guest rooms, F&B outlets, function/banquet areas, front/back of the house, plumbing & drainage
- Communicate with engineering management and team leader with regards to possible improvements to increase efficiency
- Co-ordinate and inform engineering management and team leader of any disruptions to service of any kind
- Always implement safe work practices, efficient methods, proper preventative maintenance and repair
- Develop skills through training and hands on experience
- Comply with hotel and department policies and procedures at all times
Other Responsibilities
- Be fully conversant with hotel fire & life safety/emergency procedures
- Comply with hotel and department policies and procedures at all times
- Attend all briefings, meetings and trainings as assigned by management
- Report for duty on time wearing clean and complete uniform at all times
- Maintain a high standard of personal appearance and hygiene at all times
- Perform other reasonable duties assigned by the Management of the Hotel
him
Main Complexity/Critical issues in the Job
Be proficient and efficient in all aspects of area of expertise.