Total 12 job vacancies by 365 Talnet

We are currently looking for hardworking and dedicated Diesel Mechanics to join our WA team.

Duties and responsibilities will include:

Conduct mechanical repairs and maintenance of forklifts which includes preventative service and breakdowns on time.
Carry out all repairs according to manufacturer specifications.
Document work completed on each repair order to ensure accurate information transfer.
Routine servicing of forklift and equipment
Rebuilding/Replacement of forklift engines, transmissions, and fuel Systems
Remove, replace and refit associated electrical and electronic systems.
Diagnose and service mechanical faults.
Demonstrating and maintaining clean workshop practices in your day-to-day role and ensuring that these practices meet the high standards held by the workshop team
Maintain safe working conditions and practices.
Working efficiently and accurately and in line with company policy and procedure.
Skills and Experience:

Relevant trade qualification ( Heavy Vehicle, Diesel Mechanic, Forklift Mechanic).
At least 2 years of relevant experience
Forklift Licence would be an advantage.
Diagnostic experience
Ability to show a high level of skills in following manufactures guidance ensuring quality workmanship.
Have a strong adherence OH&S and in keeping as safe work place.
Self-motivated and able to work independently as required.
Job Location: Western Australia

About the Client
Proximus Pty Ltd t/a Exchange Hotel Greenbushes

Exchange Hotel Greenbushes operates a portfolio of successful motel businesses in regional WA and QLD. They are looking for an experienced and competent Motel Manager to oversee the motel operations in Greenbushes in regional Western Australia.

About the role
You will report directly to the Managing Director. You will take on the role of Motel Manager which will involve communicating with guests and managing all staff. To succeed you will need to have experience in hotel/motel management, be confident with being autonomous in your decision making and have a 'hands-on' approach while leading a small team.

Responsibilities
• Manage organize and control overall accommodation, restaurant, and guest services of the motel.
• Supervise and delegate duties to supervisors and prepare work schedules for them.
• Supervise all sections and improvements in operation to identify opportunities to improve service standards.
• Plan and organize departmental periodical training sessions for staff
• Ensure good communication and cooperation between front office department and other departments
• Perform all duties applicable to the night shift ensuring all report, system checks as well as run of the day (date system change) are performed accordingly to standards and motel requirements
• Control and manage expenses of all motel departments.
• Liaise closely with Housekeeping to ensure that optimum number of room / suites are available and all incoming guests requirements are met.
• Actively take part in Sales Activity within the hotel including referral of lead to the Sales office
• Read all reservation correspondence prior to the guest arrival to understand the needs and wants of the guests, updates and corrects information in accommodation software accordingly
• Conduct regular inspections of areas directly under his responsibility.
• Meet regularly with supervisors in order to convey all necessary information, concerning events taking place in the hotel, memoranda received, transfers and training procedures or instruction from management.
• Meet on a monthly basis with all team members in the department in order to convey information and to discuss technical queries and to solve any problems employees may encounter.
• Monitor systems development processes to ensure successful project completion

Requirements
• At least 5 years of relevant professional experience in a similar role
• Relevant tertiary qualifications in Hospitality or Hotel management
• Experience with accommodation software – eg: Guestpoint, Opera, Ciirus, Gocanvas
• Ability to perform aforementioned responsibilities
• Ability to work under pressure to meet strict deadlines
• Excellent written and verbal communication skills
• The ability to multitask while maintaining a calm and efficient demeanour
• Enthusiasm, energy, and a "can do" attitude
• 2 contactable referees to be included in the resume

Salary: $74,000-$80,000 plus superannuation per annum

We are currently looking for hardworking and dedicated Heavy Diesel Mechanics to join our WA team.

Duties and responsibilities will include:

Conduct mechanical repairs and maintenance of forklifts which includes preventative service and breakdowns on time.
Carry out all repairs according to manufacturer specifications.
Document work completed on each repair order to ensure accurate information transfer.
Routine servicing of forklift and equipment
Rebuilding/Replacement of forklift engines, transmissions, and fuel Systems
Remove, replace and refit associated electrical and electronic systems.
Diagnose and service mechanical faults.
Demonstrating and maintaining clean workshop practices in your day-to-day role and ensuring that these practices meet the high standards held by the workshop team
Maintain safe working conditions and practices.
Working efficiently and accurately and in line with company policy and procedure.
Skills and Experience:

Relevant trade qualification ( Heavy Vehicle, Diesel Mechanic, Forklift Mechanic).
At least 2 years of relevant experience
Forklift Licence would be an advantage.
Diagnostic experience
Ability to show a high level of skills in following manufactures guidance ensuring quality workmanship.
Have a strong adherence OH&S and in keeping as safe work place.
Self-motivated and able to work independently as required.
Job Location: Perth, Western Australia

Calling all skilled Chinese Chef with a passion for wok cooking and a flair for culinary excellence, Join our team as a full-time Chinese Chef and be part of an electrifying dining experience that ignites the night.

Position: Full-Time Chinese Chef (Wok Cooking Experience)

What We Offer:

- Thriving and dynamic kitchen environment

- Platform to exhibit your wok mastery and culinary creativity

- Collaborative team culture that values innovation

- Competitive compensation and growth potential within our culinary family

Qualifications:

- Certificate 3 in Cookery or above

- A minimum of two years' experience in a similar role

- Proven expertise in wok cooking, delivering sizzling and exquisite dishes

- Deep understanding of Chinese culinary traditions and flavors

- Strong knife skills and precision in food preparation

- Thorough knowledge of food safety and hygiene practices

- Ability to excel in a high-energy

- Strong communication and teamwork skills

Responsibilities:

- Command the wok station with finesse, conjuring a tantalizing array of dishes

- Uphold impeccable kitchen hygiene and adhere to rigorous food safety protocols

- Collaborate seamlessly with fellow chefs to ensure kitchen operations run smoothly

- Infuse innovative ideas into our menu offerings and daily specials

- Lead quality control measures to guarantee consistent excellence in taste and presentation

- Manage inventory, ensuring timely restocking of ingredients and supplies

- Contribute to waste reduction efforts, maximizing efficiency and sustainability

- Take charge of cleaning duties, maintaining a pristine kitchen environment

_Assist in any other jobs required to contribute to the success of the business

482 work visa sponsorship is available for the selected candidates
Job location : King Island Tasmania

About Client:

Polyfoam Australia Pty Ltd

We are 100% Australian Owned and our products are manufactured right here in Australia. Polyfoam’s core business is manufacturing expanded polystyrene packaging for produce, seafood, medical, food and transport industries and many specialty packaging and insulating products. In our pursuit of excellence, Polyfoam is dedicated to delivering world-class quality products and services. We strive to not only meet but exceed the expectations of our customers by offering tailored solutions, including custom moulded products in Expanded Polystyrene, Expanded Polypropylene, and Extruded Polyethylene. Our approach is collaborative and client-focused, ensuring precision-engineered custom moulded solutions for a wide range of applications

We are looking for an Accountant to join our team in VIC.

Key Responsibilities and Duties:

• Responsible for company purchasing from requisitions through submitting invoices to Accounts payable.
• Performing account reconciliations with account statements.
• Assist to produce monthly financial and management reports.
• Investigating and resolving any irregularities or inquiries.
• Assisting in general financial management and analysis.
• Managing pre-payment, post payment, intercompany recharges and reconciliations.
• Assisting Finance controller to maintain the Fixed Asset Register with accuracy and diligence.
• Assist to maintain timecards and process the weekly wages.
• Process monthly credit cards payments reconciliations and ledger postings.
• Responsible for generating invoices to intercompany recharges.
• Liaise with head office and site staff as needed on accounts payable matters.
• Build and maintain strong relationships with internal and external stakeholders.

Qualifications/Skills/Experience Required:

• 2 + years of experience in a similar accounting role
• Tertiary qualification to bachelor's degree level in Accounting/Finance
• Excellent attention to detail with accuracy.
• Excellent organizational skills.
• Good interpersonal skills.
• Good multi-tasking ability.
• Ability to meet deadlines and cope under pressure.
• Ability to work without supervision.
• Computer literate; knowledge of Attache/ MYOB or similar accounting software is an asset

Sprinty Foods Pty Ltd t/a Fish D’lish Flagstone

Here at Fish D’lish Flagstone, we’re proud to offer some of the tastiest fish and chips- on our menu you can also find all your other Fish & Chip shop favorites such as Burgers, Discount Packs, Shakes, Hot Snacks, and more! All our food is freshly prepared with quality ingredients and cooked to your liking.

We are looking for a Restaurant Manager to join our Fish D’lish Flagstone team.`

Job Responsibilities
• Oversee the day-to-day operations of the restaurant, ensuring customer satisfaction, and maintaining quality standards for food and service
• Collaborating with chef and kitchen staff to develop menus that appeal to target customers and align with the restaurant's brand
• Respond efficiently and accurately to customer complaints
• Ensure compliance with sanitation and safety regulations
• Create detailed reports on weekly, monthly, and annual revenues and expenses
• Developing and implementing strategies to drive business growth and increase revenue

Skills and Experience
• Minimum 2 + years work experience as a Restaurant Manager or similar role
• Great customer service experience as a manager
• Strong leadership skills and motivation to lead a young team through goal-setting
• Acute financial management skills

Salary: $75,000-$80,000 /year + super

Qminimore Hospitality Pty Ltd t/a Shamalis Cafe & Bistro is looking for an experienced Chef.

At Shamalis Cafe & Bistro, we serve up delightful culinary experiences from breakfast to dinner. Whether you're craving a hearty breakfast, a satisfying lunch, or a delectable dinner, we've got you covered.

Responsibilities:
• Prepare high-quality food according to menu guidelines and recipes
• Preparing, seasoning, and cooking food as directed, meeting dietary requirements where required
• Ensuring presentation, portion control, and quality of food is of the highest standard
• Monitoring the quality of dishes at all stages of preparation and presentation
• Operating standard kitchen equipment safely and efficiently
• Cleaning and organizing kitchen and equipment in adherence to hygiene and safety regulations
• Preserving and storing foodstuffs in appropriate temperature-controlled facilities
• Ensuring proper storage, stock rotation, and control of foodstuff is maintained
• Training and supervising apprentices, trainees, and other kitchen staff whenever required
• Ability to work in a fast-paced environment
• Great team skills and customer management skills

Skills and Qualifications required:
• Should have a minimum of 2+ years of experience in a similar role
• A Trade Certificate in Cookery or equivalent experience is desirable

Salary : $75000-$80000/year + Super

Qminimore Hospitality Pty Ltd t/a Shamalis Cafe & Bistro is looking for an experienced Cook.

At Shamalis Cafe & Bistro, we serve up delightful culinary experiences from breakfast to dinner. Whether you're craving a hearty breakfast, a satisfying lunch, or a delectable dinner, we've got you covered.

Responsibilities:
• Prepare high-quality food according to menu guidelines and recipes
• Examining foodstuffs to ensure quality
• Regulating temperatures of ovens, grills, and other cooking equipment
• Preparing and cooking food
• Seasoning food during cooking
• Portioning food, placing it on plates, and adding gravies, sauces and garnishes
• Storing food in temperature-controlled facilities
• Preparing food to meet special dietary requirements
• May plan menus and estimate food requirements
• Ability to work in a fast-paced environment
• Great team skills

Skills and Qualifications required:
• Should have a minimum of 2+ years of experience in a similar role
• A Trade Certificate in Cookery or equivalent experience is desirable

Salary: $74,000-80,000/ year+Super

Qld Quality Clean Pty Ltd t/a Shamalis Cafe & Restaurant is looking for an experienced Chef.

At Shamalis Cafe and Restaurant, we serve up delightful culinary experiences from breakfast to dinner. Whether you're craving a hearty breakfast, a satisfying lunch, or a delectable dinner, we've got you covered.

Responsibilities:
• Prepare high-quality food according to menu guidelines and recipes
• Preparing, seasoning, and cooking food as directed, meeting dietary requirements where required
• Ensuring presentation, portion control, and quality of food is of the highest standard
• Monitoring the quality of dishes at all stages of preparation and presentation
• Operating standard kitchen equipment safely and efficiently
• Cleaning and organizing kitchen and equipment in adherence to hygiene and safety regulations
• Preserving and storing foodstuffs in appropriate temperature-controlled facilities
• Ensuring proper storage, stock rotation, and control of foodstuff is maintained
• Training and supervising apprentices, trainees, and other kitchen staff whenever required
• Ability to work in a fast-paced environment
• Great team skills and customer management skills

Skills and Qualifications required:
• Should have a minimum of 2+ years of experience in a similar role
• A Trade Certificate in Cookery or equivalent experience is desirable

Salary : $75,000-$80,000/year + Super

About Client:
SHRI STAR PTY LTD T/A Kandy Bites By Chef Ceylon

Kandy Bites By Chef Ceylon is a well-known Sri Lankan restaurant in Sydney, established in 2018. At Kandy, we're all about bold flavors and spices that will take your taste buds on a journey of their own. We love to make our food spicy, sweet and fried, so you can expect a whole lot of explosions in your mouth! We also do a touch of healthy cuisine so you won’t feel entirely guilty!
Our Sri Lankan cuisine is like no other, blending thousands of years of evolution and a tapestry of flavors from Arab Sailors, Greeks, Persians, Sinhalese, Tamil, Malays, Portuguese, Dutch, British, and more. It's a cuisine that has been enriched over centuries and will leave you wanting more.
We are looking for a Restaurant Manager to join our Kandy Bites team.`
Job Responsibilities
• Oversee the day-to-day operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards for food and service
• Recruiting, training, and supervising restaurant staff to ensure they have the skills and knowledge needed to provide excellent service
• Collaborating with chefs and kitchen staff to develop menus that appeal to target customers and align with the restaurant's brand
• Respond efficiently and accurately to customer complaints
• Ensure compliance with sanitation and safety regulations
• Create detailed reports on weekly, monthly, and annual revenues and expenses
• Developing and implementing strategies to drive business growth and increase revenue
Skills and Experience
• Minimum 2 years work experience as a Restaurant Manager or similar role
• Great customer service experience as a manager
• Strong leadership skills and motivation to lead a young team through goal-setting
• Acute financial management skills
Salary: $74,000-80,000/year +Super

Sukida Qld Pty Ltd trading as Trade Mech Automotive Services is looking for an experienced Diesel Mechanic / Light Vehicle Mechanic to join the team in Logan Village, QLD.

Responsibilities:

• Diagnoses faults in engines and parts
• Dismantles and removes engine assemblies, transmissions, steering mechanisms and other components, and checks parts
• Repairs and replaces worn and defective parts, reassembles mechanical components, and refers to service manuals as needed
• Reassembles engines and parts after being repaired
• Tests and adjusts mechanical parts after being repaired for proper performance, diagnoses, and tests parts with the assistance of computers
• May inspect vehicles and issue roadworthiness certificates or detail work required to achieve roadworthiness

Skills & Requirements:

· Must have a minimum of 2 years of experience in diagnosing, fixing, and repairing vehicles ( Heavy Diesel /Light Vehicle)

· Strong mechanical aptitude and troubleshooting skills.

· Proficiency in using hand and power tools.

· Ability to work in a team environment

· Ability to work autonomously and provide exceptional customer service

Job Type: Full-time

Salary: $75,000.00 – $80,000.00 per year

About Coco Gabba:
Modern Western & Seafood Restaurant at the heart of Woolloongabba, Brisbane, we bring a fusion of flavors, offering a diverse menu crafted with passion. From mouthwatering dishes to handcrafted cocktails, Coco Gabba is not just a restaurant; it's an experience. Join us for memorable moments, delicious indulgence, and an atmosphere that resonates with the spirit of good times.

Coco Gabba is looking for an experienced Chef to join the team!!!
Responsibilities:
• Prepare high-quality food according to menu guidelines and recipes
• Monitoring the quality of dishes at all stages of preparation and presentation
• Demonstrating techniques and advising on cooking procedures
• Preparing and cooking food
• Explaining and enforcing hygiene regulations
• Ensuring proper storage, stock rotation, and control of foodstuff is maintained
• Cooking a variety of foodstuff and menu items in a productive and economical way
• Ensuring presentation, portion control, and quality of food is of the highest standard
• Training and supervising apprentices, trainees, and other kitchen staff whenever required
• Ability to work in a fast-paced environment
• Great team skills and customer management skills

Skills and Qualifications required:
• Should have a minimum of 2+ years of experience in a similar role
• A Trade Certificate in Cookery or equivalent experience is desirable
• Exceptional proven ability in kitchen management
• Ability to divide responsibilities and monitor progress
• Outstanding communication and leadership skills
• Up to date with culinary trends and optimized kitchen processes

Salary: $74,000-$80,000/year+ super