Total 4 job vacancies by Gateway Hospitality Recruitment

New Permanent Opportunity with Busy Kitchen - Day Shift's Only

Our client in the Welwyn area of Hertfordshire is recruiting a Sous Chef for their popular farmshop cafe and restaurant and which has casual dining and serves breakfast, lunches and afternoon teas. The restaurant is open from 9am to 6pm seven days a week so has no evening service. This is a great role for someone looking for straight shifts.

Salary & Benefits

• Salary £35k + tips
• Meals & Uniform
• Excellent Benefits
• Company Benefits
• Live in available
• No Evenings !

The Role

• Working in busy restauarnt Kitchen using all fresh produce
• Preparing light and main meals for casual dining menu
• Kitchen Management duties - supporting Head Chef

The Person

• You will already be an experienced Chef de Partie or Sous Chef
• Able to work unsupervised and have strong communication skills
• Experience of working in busy fast paced fresh food kitchen

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.

Baker - Luxury Venue - Welwyn Garden City - Day Shifts

Our client is recruiting a Baker for their luxury Hotel which has a fine dining restaurant., farmshop/cafe and weddings everns.They are looking for a Baker to pepare and bake Breads, Sour Dough, Tray Bakes and pastries for service. The role is 0500-1400 five days a week.

Salary & Benefits

• Salary to £34k
• Staff accommodation
• All meals
• 28 days holiday
• Healthcare, discounts

The Role

• Working on the independent Pastry kitchen producing breads for service
• Supported by an assistant
• Ordering for your section

Experience

• You will already have a pastry background in a busy hotel as a Pastry Chef or Baker
• Worked ideally in hotel or restaurant serving quality food
• Looking for a career move

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

Breakfast Chef - 5 Straight Day Shifts

Breakfast Chef. An opportunity has arisen at our client based near Welwyn for a Breakfast Chef to work the Breakfast Shift in this luxury Hotel. The role is working mainly Monday to Friday and you will prepare breakfasts for the Hotel guests as well as prep duties for the main kitchen. The hours of work are 0600-1500 and you would need your own transport ideally due to location.

Salary & Benefits

• Salary to £28k + service charge
• Benefits
• Meals & Uniform
• 28 days holiday
• Training and development within the company

The Role

• Reporting to the Head Chef
• Working straight shifts so no evening shifts, 5 days per week
• Preparing Breakfast and prep for main kitchen

The Person

• You will be a reliable, enthusiastic chef with experience of working with all fresh food
• Able to work unsupervised
• Keen, enthusiastic, well presented and motivated
• Would Suit Mature Candidate or parent looking for straight shifts

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

Executive Sous Chef required for Busy Luxury Hotel & Venue - up to £50k + service

Our client is recruiting an Executive Sous Chef to assist the Executive Head Chef in the running of the mulit-outlet kitchens for their luxury hotel & venue based in Hertfordshire. The role is to oversee both hot and cold kitchens and Pastry knowledge would be an advantadge.

Salary & Benefits - Executive Sous Chef

• Salary to £50,000
• Tips
• Pension & Healthcare scheme
• Group Benefits, Discounts & Events
• Uniforms, Meals on Duty

The Role - Sous Chef

• Support and coaching and training of Chef's
• Hygiene and Health & Safety Training
• Cost and Margin Control
• Producing Fresh Seasonal Meals for multi-outlet restaurants/events/wedding at the property

The Person - Sous Chef

• Excellent Communicator
• Must have experience at a busy Country House Hotel or venue
• Track record of Kitchen Management
• IT Skills
• Hands on Leader & Chef

Application. To find out more about this opportunity and to arrange an interview with the property apply and send Daniel Boyle your CV now.