Total 52 F&B / Tourism / Hospitality job vacancies in redditch worcestershire

You'll be in charge of the whole food and beverage department as well as the kitchen's finances at your school as the Sodexo Cook Manager at St Bedes Middle School - Redditch. As the head of the school catering department, it will be your responsibility to guarantee that the food and service provided are of the finest quality in the area. Being the person your team looks to for guidance and support on a regular basis will reflect your attitude, and this will create a lively and effective work atmosphere. You will also receive public holiday time off, including Christmas, and you won't work unsociable hours!

Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.

What you do:

• Manage the replenishment of food and the dismantling of work areas at the end of service.
• Develop, mentor, conduct training, and inspire the kitchen team.
• Control the complete catering operation, including labour, food, and stock expenses.
• Manage and optimise all costs that are under your control.
• Ensure uniformity in the food and service standards provided to fellow staff members, visitors and students.
• Manage the creation and development of menus.
• Conduct routine audits to ensure standards are being followed.

What you bring:

• Must have expertise on cooking on a large scale, anywhere between 100 – 1300 students.
• Have experience following recipes, possibly in a similar setting.
• Have previous staff supervision experience or line management experience.
• Have experience working with fresh produce and ingredients.
• Be aware of the importance of adhering to health and safety procedures.
• Ability to work under pressure and to tight deadlines in a busy Kitchen environment.
• Be professional, leading by example and having a positive outlook is key.
• Hold basic food handling skills certification:
  • NVQ Level 2
  • Level 2 Food safety Certificate
  • A minimum of 1 years of experience in hands on cooking, training on Food Hygiene, and Health & Safety will be given.

What we offer:

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:

• Unlimited access to an online platform offering mental health and wellbeing support.
• Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
• Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services.
• The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.
• Money Insights and financial benefits via the Salary Finance Platform.
• Save for your future by becoming a member of the Sodexo Retirement Plan
• A death in Service benefit for colleagues who pass away whilst employed by Sodexo
• Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
• Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
• Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
• Flexible and dynamic work environment
• Competitive compensation
• Full training and full protective uniform supplied.

Ready to be part of something greater? Apply today!

**Sodexo and our Clients are committed to safeguarding and promoting the welfare of children. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (UK) and / or Disclosure Scotland (Scotland)**

*Sodexo reserves the right to close this advert early if we are in receipt of a high number of application

Package Description

“A role where you can bring your passion for food”

• £14.50 per hour
• 35 hours per week
• Working pattern: Monday - Friday 8am - 3pm
• Please note a Full Driving License is required for this position
• Term Time only (39 week Working Contract paid over 52 weeks)**

​**Equated pay (sometimes known as spread-over pay) is a method of paying you for your contracted hours, working weeks and holiday pay spread over 12 months instead of just receiving pay during the months that you work and none during the school closures/non-working weeks. This means that you get paid equal amounts of pay every month. Further information will be supplied at interview stage.**

About The Company

About Sodexo

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.

Click here to read more about what we do to promote an inclusive culture.

An unusual venue in the heart of the Cotswolds is seeking an experienced, service-driven House Co-ordinator with a strong passion for delivering an experience. As part of a small, dynamic team, you will play a central role in delivering a truly unique and tailored experience for every guest. This is an exciting opportunity for someone who thrives in a luxury, high-touch environment and has a genuine passion for creating unforgettable culinary experiences.

About the Role:

As House Co-ordinator you will with your colleagues oversee the daily operations of this luxurious property, with a particular focus on food and beverage, guest service and delivering something special. You’ll work closely with a talented team to create bespoke experiences, manage service standards, and ensure everything is perfectly executed. Whether it’s curating a private dinner, managing a special event, or ensuring the highest levels of guest service, your role will be central to delivering a refined and memorable stay for each guest.

Your expertise in food and beverage will be useful, your sunny disposition shine through as you manage everything from seasonal menus and wine pairings to intimate dining experiences. You’ll be hands-on, overseeing service, coordinating with the kitchen, and making sure that every guest request is met with enthusiasm and professionalism.

Key Responsibilities:

Oversee food and beverage operations, ensuring the highest standard of service at all times.
Work closely with the operations team to develop seasonal menus, bespoke dining experiences, and special event offerings.
Ensure that every experience is personalised and tailored to the guests’ preferences, dietary requirements, and special requests.
Ensure the smooth day-to-day running of the property, maintaining high standards of service, cleanliness, and presentation.
Manage stock control, supplier relationships, and budgets, ensuring quality service while maintaining cost-effectiveness.
Anticipate guest needs and respond to requests with the utmost professionalism, warmth, and discretion.
What We’re Looking For:

Proven experience in a food and beverage management role, ideally in a luxury, boutique, or fine dining or exclusive use setting.
A sunny disposition
A passion for creating exceptional dining experiences.
Strong leadership skills with the ability to manage, motivate, and inspire a small, dedicated team.
Experience working closely with kitchen teams to deliver high-end, bespoke menus and unique dining experiences.
Experience of working with high net worth private clients
Knowledge of wine, beverages, and menu pairing with a focus on quality and presentation.
Outstanding organisational and communication skills, with a keen eye for detail and the ability to multitask.
A friendly and professional demeanor, with a focus on building rapport and anticipating guest needs.
Flexibility to work evenings, weekends, and during peak times to ensure the highest level of service.
Why Join Us?

Become part of an exclusive-use property where no two days are the same.
Collaborate with a talented team of chefs and front-of-house staff in an intimate, high-end environment.
Have a direct impact on creating personalised, luxurious guest experiences.
Competitive salary and benefits, with opportunities for professional growth and development.
Work in one of the most beautiful and tranquil settings in the UK.
If you are a hospitality professional with a passion for food and beverage and are looking to create memorable experiences in a unique, boutique setting, we’d love to hear from you.

Apply today and take the next step in your career at this exceptional property.

Worcestershire, live in available


We are looking for a passionate and enthusiastic Commis Chef to join our team at a prestigious, high-end venue known for its exceptional food and service. This is an exciting opportunity for an aspiring chef to develop their skills, work alongside talented chefs, and be part of a renowned culinary operation.

As a Commis Chef, you’ll play a key role in the kitchen, assisting with the preparation and cooking of high-quality dishes in a fast-paced, supportive environment. You’ll learn from experienced chefs, hone your culinary techniques, and have the chance to progress in your career.



Key Responsibilities:
- Assist with the preparation and cooking of fresh, seasonal dishes to the highest standards of quality and presentation.
- Support senior chefs in the smooth operation of the kitchen, ensuring all tasks are completed efficiently.
- Maintain cleanliness and organisation in your section and ensure that all health and safety standards are met.
- Assist with the mise en place and stock management, ensuring all ingredients are prepared and stored properly.
- Contribute to the overall success of the kitchen by working collaboratively with the team.
- Follow recipes and instructions to ensure consistency in taste, presentation, and portion control.
- Ensure a high standard of food hygiene and cleanliness is maintained at all times.

Have you got the right tools for the job?
Platform Property Care has an opportunity for an experienced Multi Skill Trades Plumber to join our busy Programme team as a Kitchen and Bathroom Fitter and help us maintain and improve our homes in Worcestershire.
What could you be doing?
You will excel at fitting kitchens and bathrooms – from initial install to completion, and you will be ensuring our customer’s homes are maintained and repaired to a great standard. 
Based in Worcestershire and covering our customers homes in Worcester, Malvern, Droitwich and Kidderminster, plumbing will be your focus, but experience in other trades will  be needed to help this team achieve their programme of delivering a large number of planned kitchens and bathrooms.
Working for Platform Property Care you will benefit from
• Basic salary of up to £37,103 per annum depending upon experience plus opportunity to earn more from out of hours and voluntary overtime
• 25 days holiday plus opportunity to buy additional 5 days leave
• Salary sacrifice pension scheme with combined contributions of up to 20%
• PPC Van + Fuel Card
• Mobile phone, iPad & lone worker device provided
• Access to free healthcare and dental plan through Medicash
• Find out about working for us and our other great benefits About Platform Property Care (current-vacancies.com)

We want somebody who can:
A team player, you’ll be hard working and keen to learn with a can-do attitude. You’ll be working in people’s homes, so you’ll need to be friendly and approachable with good communication skills. You’ll also need to be organised and recognise the importance of delivering good customer service.
 You will need to have proven experience of complete fitting and installing kitchens, bathrooms, and wet rooms, including all associated trades needed to do so - excluding gas and electric (carpentry, plastering to a high standard, minor brickwork, floor screening and tiling) as this will be your daily job. You will be able to carry out pre and post inspections and take full control of job completion including materials and liaising with customers, ensuring right first-time delivery.
We want someone who has:
• NVQ L2 Plumbing is desirable but not essential if you have demonstrable experience in Plumbing, and Kitchen and Bathroom Fitting
• Experience of working as a plumber in the building trade either as a Plumber or as a multi-skilled Plumber 
• You must be used to fitting kitchens and bathrooms and installed and completed many of these in the past; this will be your main job, and this is essential for you to be considered for this role
• Experience of working for a Social Landlord, housing association or council 
• You will be a true Multi Skill Trades Operative with associated trade skills of carpentry, plastering, flooring and wall tiling.
• Experience of delivering multi-trade work  
• Good organisational skills  
• Experience of keeping jobs on track  
• The drive to ensure works are completed quickly and efficiently  
• Full current valid driving Licence essential as this is a mobile role
• As you will be working within Customer’s homes this role requires a DBS check. 

There is also the opportunity to earn additional from being on the out of hours rota as required.

This role is for a team based in the following towns so you will need to live close to or in these areas: Worcester, Malvern, Kidderminster, and Droitwich
Platform Property Care, part of Platform Housing Group, is a well-established property maintenance business. Working with us is more than just a job. We value the contribution that our colleagues make to our business; our vision is clear – we are growing fast, and we aim to achieve our plan through an engaged and highly skilled team.
If this sounds like the ideal role for you then we’d love to hear from you!  Interested and like to find out more? Then please contact Adrian Guida-Jones, Service Manager at Adrian.guida-jones@platformhg.com for a chat.
This role is mobile, so it is essential you have a current valid driving licence. Unfortunately, we cannot progress applications from applicants who do not hold this.
We do not require recruitment agency support at this time - all speculative CV’s will be treated as a direct application.

Proud member of the Disability Confident employer scheme

Live in available

Are you a passionate and ambitious Commis Chef looking to take your culinary career to the next level? Join a renowned, upscale establishment that’s as focused on developing your skills as you are. With a salary of £34K and live-in accommodation available, this is the perfect opportunity for a chef eager to grow in a dynamic, supportive environment. The venue is an award winning luxurious hotel who offer exceptional service and exquisite cuisine.

Work with the freshest ingredients, alongside a talented and creative team, where your contribution is valued, and progression is encouraged. We are looking for a full time, permanent Commis Chef. Key parts of your role will include:

-Assisting the kitchen team in preparing high quality dishes

-Maintaining high standards of cleanliness and food hygiene

-Supporting senior chefs with basic food prep

-Ensuring all ingredients are properly stored and prepared for service

-Learn and develop new skills

If you're ready to progress in to your future and take the next step in your career, we want to hear from you.

This role offers an amazing opportunity to progress including tuition from one of the top UK chefs, a real progression opportunity, great working conditions and benefits including live in if required. To get more information including a video of the venue and live in simply email your CV quoting 33679

Live-in Accommodation Available

Are you a reliable and enthusiastic individual looking for a rewarding role in a stunning hotel environment? This is a luxurious retreat in the heart of the Cotswolds and we are seeking a dedicated Night Supervisor to join our team.

About Us:
We pride ourselves on providing exceptional service and creating unforgettable experiences for our guests. Our Night Supervisor will play a vital role in maintaining our high standards during the night shift.

Key Responsibilities:

-Oversee the hotel operations during the night, ensuring a safe and secure environment for guests and staff.
-Provide excellent customer service, addressing guest inquiries and concerns promptly and efficiently.
-Manage the night team, ensuring effective communication and coordination across departments.
-Conduct regular checks throughout the property to maintain safety and security standards.
-Assist with front desk operations, including check-ins and check-outs.
-Handle any emergencies or issues that may arise during the night shift with professionalism and composure.

Requirements:

-Previous experience in a supervisory or management role within a hotel or hospitality environment is preferred.
-Must hold a valid driving license and be able to drive.
-Excellent communication and interpersonal skills.
-Strong problem-solving abilities and a proactive approach.
-Ability to work independently and as part of a team.

What We Offer:

-Competitive salary.
-Live-in accommodation available.
-Opportunity to work in a beautiful location with a supportive team.
-Career development opportunities and training.
-Staff discounts and benefits.

If you’re ready to take on a key role and contribute to our commitment to excellence, we want to hear from you! Please email a copy of your CV and quote reference 33723

Live-in Accommodation Available

Are you passionate about creating delicious breakfasts that set the tone for a great day? Join our kitchen team within a luxurious retreat in the stunning Cotswolds, as our Breakfast Chef!

About Us:
Well known for its exceptional hospitality and dining experiences. We believe that breakfast is the most important meal of the day, and we’re looking for a skilled Breakfast Chef to help us delight our guests with a range of fresh, innovative dishes.

Key Responsibilities:
- Prepare and cook a variety of breakfast items, including cooked dishes, pastries, and continental options.
- Ensure all dishes are presented to the highest standards and served in a timely manner.
- Collaborate with the kitchen team to develop seasonal breakfast menus and specials.
- Maintain cleanliness and organization in the kitchen, adhering to food safety and hygiene regulations.
- Assist with stock management and inventory control, minimizing waste while maximizing quality.
- Provide exceptional service and accommodate guest requests with a positive attitude.

Requirements
- Previous experience as a Breakfast Chef or in a similar role in a high-quality kitchen.
- Strong culinary skills with a passion for breakfast dishes and fresh ingredients.
- Excellent time management and organizational abilities.
- Ability to work effectively under pressure in a fast-paced environment.
- A positive attitude and a team-oriented mindset.

What We Offer:
- Competitive salary of £34,950 per annum.
- Live-in accommodation available.
- Opportunity to work in a beautiful setting with a dedicated and friendly team.
- Career development opportunities and ongoing training.
- Staff discounts and benefits.

If you’re excited about crafting delicious breakfast experiences and joining a talented culinary team, we want to hear from you!

To prepare and produce food for consumption by patients, staff and visitors according to standard recipe requirements. To work according to set policies and procedures on the receipt and storage of all goods associated with the production of food items ensuring they are of the required specification and quality. To record all cooking and chilling temperatures to set standards and report any problems to the line manager. To adhere to all set standards relating to raw materials, ingredients, intermediate products and finished products to comply with Food Safety regulations. To prepare and cook therapeutic meals in accordance with the dietician requirements and specified standards. To label, portion and package food as required, in line with food safety standards. To prepare hospitality and functions to agreed requirements and standards. To control food production and adhere to procedures regarding the delivery for packaging. To ensure that the portioning of food is in accordance to the agreed specifications taking into account number of portions and weight. To adhere to the labelling of cooked chilled products in line with the specified procedures. To ensure that all workstations and preparation areas are kept clean and in a hygienic manner. To adhere to the departments set codes of practise on hygiene and maintain a high standard of personal hygiene. To ensure the availability and service of food complies with Hospital Catering Delivering a Quality Service. To adhere to all Hazard Analysis Critical Control points. To assist in the training and induction of new staff as required. To advise the line manager if food temperatures are not within the acceptable guidelines. To work on own initiative when unsupervised adhering at all times to procedures and complying with Food Safety regulations. To report all faulty equipment. To report any sightings of pests. To complete all control documentation in the correct manner. To receive telephone calls and react accordingly. To adhere to the reporting procedures of sickness/absence, annual leave and special leave completing the relevant documentation. To attend mandatory and statutory training as instructed.

Join the Lounge family and earn up to £14 an hour with guaranteed minimum hours of 40 or 48 hours a week! Plus, enjoy bonuses, overtime pay, tips, and more fantastic benefits - the perfect chance to grow your hospitality career with us!

The Good Stuff

Hourly pay up to £14.00ph + bonus + overtime pay + tips
We guarantee you a full 40 or 48 hours every week!
Additional earnings from our annual bonus scheme of up to £2,000 per annum for Sous Chefs (paid out every 6 months)
We work hard to ensure you don't work over your contracted hours, but if at times this does happen you will receive overtime pay for every hour worked over contracted hours!
Staff food on every shift
50% off staff discount to enjoy outside working hours from day one
Paid breaks
28 days holiday (inclusive of Bank Holidays) pro rata
Enhanced maternity and paternity pay after 2 years service
The most talked-about staff party in hospitality - Loungefest!
Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
Company pension scheme
Long service awards
Power over your pay with Wagestream
Emotional and practical support via the Licenced Trade Charity
Great opportunity for personal development and career progression in a fast growing business
Achievable bonuses
Tips shared equally across the team, based on hours worked
Christmas and Boxing Day off!

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out.

You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards. You'll be on it. Like a chef's bonnet

What you'll bring

You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career.
You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
Extremely driven and relentless at deconstructing the can't mentality.
Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others.
Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers).
Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc.
You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.

If you want to find out more about us, follow us on LinkedIn or @life.at.lounge on TikTok

To prepare and produce food for consumption by patients, staff and visitors according to standard recipe requirements. To work according to set policies and procedures on the receipt and storage of all goods associated with the production of food items ensuring they are of the required specification and quality. To record all cooking and chilling temperatures to set standards and report any problems to the line manager.To adhere to all set standards relating to raw materials, ingredients, intermediate products and finished products to comply with Food Safety regulations. To prepare and cook therapeutic meals in accordance with the dietician requirements and specified standards. To label, portion and package food as required, in line with food safety standards. To prepare hospitality and functions to agreed requirements and standards. To control food production and adhere to procedures regarding the delivery for packaging. To ensure that the portioning of food is in accordance to the agreed specifications taking into account number of portions and weight. To adhere to the labelling of cooked chilled products in line with the specified procedures. To ensure that all workstations and preparation areas are kept clean and in a hygienic manner. To adhere to the departments set codes of practise on hygiene and maintain a high standard of personal hygiene. To adhere to all Hazard Analysis Critical Control points. To assist in the training and induction of new staff as required. To advise the line manager if food temperatures are not within the acceptable guidelines. To work on own initiative when unsupervised adhering at all times to procedures and complying with Food Safety regulations. To report all faulty equipment. To report any sightings of pests. To complete all control documentation in the correct manner. To receive telephone calls and react accordingly. To adhere to the reporting procedures of sickness/absence, annual leave and special leave completing the relevant documentation. To attend mandatory and statutory training as instructed.

Required Indian curry chef to make varieties of curries including dishes from southern part of India, minimum 3 year experience, good personal and
professional hygiene, team leader, team work, creative, cash handling, time management, complaint handling, sense of urgency, menu planning, ability to work in pressure with positive attitude, basic computer knowledge, good communication skill, multitask, target oriented, extra responsibilities on public holidays, flexible on shift and unsocial hours, cash and carry

Required hand rolling pizza chef, good personal and professional hygiene, team leader, team work, creative, willingness to learn, menu planning, cash handling, complaint handling, time management, sense of urgency, ability to work in pressure with positive attitude, basic computer knowledge, good communication skill, multitask, target oriented, extra responsibilities on public holidays, flexible on shift and unsocial hours, cash and carry

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As Kitchen Team Leader at the Bramley Cottage, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people. Does this sound like you?

Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to fit around you.
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS KITCHEN TEAM LEADER YOU’LL…

• Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
• Be driven to smash targets with your team.
• Support with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry you don't need a CV to apply

Proud member of the Disability Confident employer scheme

Are you a passionate and ambitious Commis Chef looking to take your culinary career to the next level? Join a renowned, upscale establishment that’s as focused on developing your skills as you are. With a salary of £34K and live-in accommodation available, this is the perfect opportunity for a chef eager to grow in a dynamic, supportive environment. The venue is an award winning luxurious hotel who offer exceptional service and exquisite cuisine.

Work with the freshest ingredients, alongside a talented and creative team, where your contribution is valued, and progression is encouraged. We are looking for a full time, permanent Commis Chef.

Key parts of your role will include:

-Assisting the kitchen team in preparing high quality dishes
-Maintaining high standards of cleanliness and food hygiene
-Supporting senior chefs with basic food prep
-Ensuring all ingredients are properly stored and prepared for service
-Learn and develop new skills

If you're ready to progress in to your future and take the next step in your career, we want to hear from you.

This role offers an amazing opportunity to progress including tuition from one of the top UK chefs, a real progression opportunity, great working conditions and benefits including live in if required . To get more information including a video of the venue and live in simply email your CV quoting 33679

Chef
Full Time –30 Hours Per Week Including Weekends
Flexible Temporary Contract
We are looking for a skilled Chef to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.

An excellent Chef must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

The goal is to help preserve and enhance our reputation so we can expand our clientele.
If you are looking for a role where you are given the opportunity to take pride in your work, where you can create your own ideas for specials and home baking, then we would love to hear from you.

What we offer:
No evening work, split shifts or unsociable hours, year-round business.
Security of working in a well-established expanding family business.
Rate of pay negotiable, dependent upon skills and experience.
Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday
50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.

Skills needed:
Experience of working in a busy kitchen.
Creative at making dishes but also able to work to specs.
Experience of cooking carvery is an advantage.
Knowledge of HACCP.
Able to manage multiple orders.
Professionalism and reliability.
Remain calm under pressure.
Good time management.
Level 2 basic food hygiene is an advantage.

Duties include:
The taking of deliveries.
Food preparation.
Producing specials.
Prepare, cook, and present food quickly and efficiently to a high standard.
Monitor portion size and waste.

If you have passion, can work equally well as part of a team or independently, are up for a challenge and thrive in a fast-paced work environment, then we would love you to become part of our work family.

To apply:

Please send your CV to:

Jessica Monroe Restaurant Manager Jmonroe@britishgardencentres.com

Applications close – Monday 28th October 2024

Due to the high volume of applications, we will only contact you if your application is successful.