Total 180 F&B / Tourism / Hospitality job vacancies in ipswich suffolk

Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our crew, customers and community and we are here to satisfy Australias chicken cravings. At Red Rooster we are serious about creating craveable experiences that put smiles on our customers faces . And thats where you come in.
Do you love to bring joy to the everyday? Want to be part of an iconic Australian brand?
Working at Red Rooster is so much more than just a job. Its a place where you will gain skills and experiences that will last a lifetime, create friendships and connections, be recognised and rewarded for making a difference and have access to careers within Red Rooster and the broader Craveable Brands family. (this includes our Restaurant Support Centre, Oporto and Chicken Treat.)
At Red Rooster ... Click here to view more detail / apply for Assistant Restaurant Manager ? Yamanto

Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our crew, customers and community and we are here to satisfy Australias chicken cravings. At Red Rooster we are serious about creating craveable experiences that put smiles on our customers faces . And thats where you come in.
Do you love to bring joy to the everyday? Want to be part of an iconic Australian brand?
Working at Red Rooster is so much more than just a job. Its a place where you will gain skills and experiences that will last a lifetime, create friendships and connections, be recognised and rewarded for making a difference and have access to careers within Red Rooster and the broader Craveable Brands family. (this includes our Restaurant Support Centre, Oporto and Chicken Treat.)
At Red Rooster ... Click here to view more detail / apply for Assistant Restaurant Manager ? Riverlink

Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our crew, customers and community and we are here to satisfy Australias chicken cravings. At Red Rooster we are serious about creating craveable experiences that put smiles on our customers faces . And thats where you come in.
Do you love to bring joy to the everyday? Want to be part of an iconic Australian brand?
Working at Red Rooster is so much more than just a job. Its a place where you will gain skills and experiences that will last a lifetime, create friendships and connections, be recognised and rewarded for making a difference and have access to careers within Red Rooster and the broader Craveable Brands family. (this includes our Restaurant Support Centre, Oporto and Chicken Treat.)
At Red Rooster ... Click here to view more detail / apply for Assistant Restaurant Manager ? Ripley

This prestigious Hotel set within acres of stunning countryside is looking for an experienced and reliable Breakfast Chef to join their award winning team.

Being Breakfast Chef means having responsibility for delivering high end food which sets guests up for the day. It’s quite a challenge, especially in a kitchen that offers a wide range of options - from a full english to continental styles, healthy pancakes, omlettes, and juices.

For an ambitious Breakfast chef, who’s keen to develop and grow, it’s an amazing opportunity.

As Breakfast Chef you will need to come with plenty of experience, an eye for detail and great knowledge of classic culinary techniques. As Breakfast Chef will work clean and fast, preparing dishes from scratch and providing diners with dishes and cuisine using fresh seasonal produce and ingredients.

This role is a breakfast position so shifts will be early and you will be required to work most weekends.

Benefits of this Breakfast Chef position inc:

- Use of the on-site facilities
- Free meal during your shift
- Generous discounts for you and your family/friends
- Staff accommodation (if required)

All Applicants must ................

To apply for this Breakfast Chef opportunity, then please send us your most recent up to date CV tomurray@firstcontactuk.com

Visit [firstcontactchefs.com](../) for other Great New Career Opportunities.

This is a permanent position.

All applicants will have a stable CV with excellent traceable references. The person to suit must be experienced in fresh produce

Should also possess NVQ level 1&2 or equivalent, and hygiene certificate.

You must either be working in or a resident in the United Kingdom to apply for this position . You must be able to prove your “ Right to Work “ in the United Kingdom to apply for this role, you must be a UK/EU Citizen and have ILR/PR status or hold a work permit /visa with at least 2 years remaining .

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. If we haven’t contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.

First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industry’s reputation as a whole and we are a great supporter of "A Passion to Inspire" developing the relationship between the applicant and employer.

By applying directly for this position you accept that we can store your personal data. We promise to never pass your details on to third parties without your direct authorisation.

Chef Lecturer
Within the range of £26,367 to £39,876 per annum pro rata
35 hours per week (up to 24 teaching hours and 11 preparation and other duties), 52 weeks per year


Are you currently working in Catering and Hospitality with a passion to pass on your skills and knowledge to the next generation of Chefs? Do you hold a relevant Level 3 Qualification but have no teaching experience? If so, this job could be your next move into the fulfilling world of teaching!


We are recruiting for a Chef lecturer in Catering and Hospitality to join our Suffolk Centre for Culinary Arts. You will be required to assist with day-to-day activities in our Centre for Culinary Arts to support our students studying for Catering and Hospitality qualifications.


As part of your role you will contribute to the wider College health and safety activity and therefore you should have a good understanding of health and safety and be prepared to undertake training in these areas.


This post is based at Suffolk New College, Ipswich Campus. However, Suffolk New College is a multi campus site therefore you may be required to work at and travel between campuses.


At Suffolk New College, we promote the culture of BeSNC. Implementing BeSNC is not just a choice; it's a commitment to providing the best possible environment for our learners to thrive. It's a commitment to nurturing an inclusive and supportive community where each student, staff and community member can reach their full potential.


Closing date: Tuesday 3rd September at midnight


Interview date: Tuesday 10th September


This College is committed to safeguarding and promoting the welfare of young people and expects all staff to share this commitment. As part of our on-going commitment to Equality and Diversity, Suffolk New College guarantee to short list all applicants from a black or ethnic minority group who meet the essential criteria and all applicants with a disability who meet the essential criteria. All appointments are subject to Disclosure & Barring Service (DBS) check.


We do not recognise any agencies or search agencies acting on our behalf unless they have been officially engaged. Applicants should apply to us directly and not be persuaded to go via an agency.


The college will not recognise any agency fees for recruitment activities unless an active engagement linked to a specific role has been agreed.


The college will not pay fees associated with CVs or applicants who are sent to the college via agencies on a speculative basis or in response to college adverts.


Agencies should refrain from sending CVs to anyone working for the college on a speculative basis. The college will make approaches to agencies via our HR team if we feel that we need assistance with a post.

Proud member of the Disability Confident employer scheme

The organisation:
The Uniting Church in Australia (the Church) is a large uniquely Australian Christian denomination in Australia with heritage from historical reformed evangelical denominations. In Queensland, the Uniting Church has around 250 congregations and has schools, colleges and large community services (such as UnitingCare Queensland and Wesley Mission Queensland).  
Position purpose:
The purpose of this role is to plan and prepare nutritiously balanced meals to meet individual needs, allergies and special dietary requirements of all children attending the centre.
Key responsibilities:
Plan and prepare a suitable menu for children aged that is designed in accordance with Australian Dietary Guidelines and other government agencies.
Support the health and wellbeing of all children through planning and preparing nutritious meals and snacks, that meet the needs of children with special dietary requirements and allergies.
Monitor stock levels and stock rotation, coordinating the ... Click here to view more detail / apply for Cook ? Riverview

Salary: £9.50 per hour

A rewarding career at Warner Leisure Hotels means joining one great team who aim to create a warm hearted and seamless experience across our 14 unique and beautiful Hotels and Coastal Villages.

The Purpose of the role:

As a Waiter/ Waitress you will take pride in hosting exceptional dining and bar experiences for our guests. You will work in a high performing and fast paced environment aiming to exceed our guest's needs and expectations on a daily basis.

Role responsibilities:

• Guest focused whilst having a positive and problem solving attitude at all times
• Developing both your people and product knowledge skills in order to deliver a truly memorable experience for our guests and promoting sales through superior service
• Providing safe, secure and appealing environments around the Hotel / Coastal Villages

Experience and training:

• Ideally you will have experience of working in Hospitality within a large scale hotel or food and beverage environment
• No formal qualifications are required but a good standard of English spoken language is required
• We place focus on the right attitude and the ability to embrace our culture
• A full training program and manual will be provided

The benefits of working with us:

• Free use of Pool, Gyms and many other Leisure facilities
• 20% team member discount across Warner Leisure Hotels, Butlin’s and Haven holidays for you, your family and friends
• Guaranteed hours each week
• Funded qualification development opportunities from Level 2 to Masters Degrees for permanent team members
• Access to the Employee Assistance Programme including support for your wellbeing and free access to advice and expertise on financial and legal matters etc
• Fantastic discounts when making purchases from most major retailors and hundreds of discounts on everyday purchases
• Team Member of the Month Awards
• Instant Recognition schemes with great rewards through our busiest times
• Long Service awards for permanent team members
• Full uniform will be provided

To take the next step in building the Warner career you’ve always dreamed of...apply now!

Chef De Partie Position

This picturesque and beautiful village gastro Pub is looking for a creative and talented Chef de Partie to join their talented kitchen brigade. Wherever possible the produce used in the kitchens is locally sourced often from their own land.

The property prides itself on serving only the best locally sourced produce, and wherever possible the produce used in the kitchen is locally sourced from their own land. Our Client is also proud of its many seasonal game dishes, which are all locally sourced and are all prepared on site by the team of professional chefs.

The successful Chef de Partie must be creative and have flair, which is also flexible and Love Cooking. All applicants should be dedicated to maintaining the high standards already established at this busy and popular Gastro property.

As Chef de Partie you will be reporting directly to the Head Chef in a great working and Inspirational Kitchen

Qualifications/Experience required for this Chef de Partie opportunity:

You must have NVQ 1&2 or equivalent and experience as a Chef de Partie.
It is also necessary that applicants are passionate about food and presentation.

Benefits of this Chef de Partie role:

28 Days Holiday (including Bank Holidays)
Supplied and laundered chef whites
A share of restaurant tips
Contributory pension scheme
Employee awards

To Apply For This Role:

To apply for this opportunity, then please send us your most recent up to date CV to murray@firstcontactuk.com

Please feel free to contact us if you need any further information about this role.

Visit [firstcontactchefs.com](../) for other Great New Career Opportunities.

This is a permanent position.

All applicants will have a stable CV with excellent traceable references. The person to suit must be experienced in fresh produce

Should also possess NVQ level 1 and 2 or equivalent, and hygiene certificate.

You must either be working in or a resident in the United Kingdom to apply for this position . You must be able to prove your Right to Work in the United Kingdom to apply for this role, you must be a UK/EU Citizen and have ILR/PR status or hold a work permit /visa with at least 2 years remaining .

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. If we havent contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.

First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industrys reputation as a whole and we are a great supporter of "A Passion to Inspire" developing the relationship between the applicant and employer.

By applying directly for this position you accept that we can store your personal data. We promise to never pass your details on to third parties without your direct authorisation.

Chef De Partie Position

This picturesque and beautiful village gastro Pub is looking for a creative and talented Chef de Partie to join their talented kitchen brigade. Wherever possible the produce used in the kitchens is locally sourced often from their own land.

The property prides itself on serving only the best locally sourced produce, and wherever possible the produce used in the kitchen is locally sourced from their own land. Our Client is also proud of its many seasonal game dishes, which are all locally sourced and are all prepared on site by the team of professional chefs.

The successful Chef de Partie must be creative and have flair, which is also flexible and Love Cooking. All applicants should be dedicated to maintaining the high standards already established at this busy and popular Gastro property.

As Chef de Partie you will be reporting directly to the Head Chef in a great working and Inspirational Kitchen

Qualifications/Experience required for this Chef de Partie opportunity:

You must have NVQ 1&2 or equivalent and experience as a Chef de Partie.
It is also necessary that applicants are passionate about food and presentation.

Benefits of this Chef de Partie role:

28 Days Holiday (including Bank Holidays)
Supplied and laundered chef whites
A share of restaurant tips
Contributory pension scheme
Employee awards

To Apply For This Role:

To apply for this opportunity, then please send us your most recent up to date CV to murray@firstcontactuk.com

Please feel free to contact us if you need any further information about this role.

Visit [firstcontactchefs.com](../) for other Great New Career Opportunities.

This is a permanent position.

All applicants will have a stable CV with excellent traceable references. The person to suit must be experienced in fresh produce

Should also possess NVQ level 1 and 2 or equivalent, and hygiene certificate.

You must either be working in or a resident in the United Kingdom to apply for this position . You must be able to prove your Right to Work in the United Kingdom to apply for this role, you must be a UK/EU Citizen and have ILR/PR status or hold a work permit /visa with at least 2 years remaining .

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. If we havent contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.

First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industrys reputation as a whole and we are a great supporter of "A Passion to Inspire" developing the relationship between the applicant and employer.

By applying directly for this position you accept that we can store your personal data. We promise to never pass your details on to third parties without your direct authorisation.

Chef De Partie Position

This picturesque and beautiful village gastro Pub is looking for a creative and talented Chef de Partie to join their talented kitchen brigade. Wherever possible the produce used in the kitchens is locally sourced often from their own land.

The property prides itself on serving only the best locally sourced produce, and wherever possible the produce used in the kitchen is locally sourced from their own land. Our Client is also proud of its many seasonal game dishes, which are all locally sourced and are all prepared on site by the team of professional chefs.

The successful Chef de Partie must be creative and have flair, which is also flexible and Love Cooking. All applicants should be dedicated to maintaining the high standards already established at this busy and popular Gastro property.

As Chef de Partie you will be reporting directly to the Head Chef in a great working and Inspirational Kitchen

Qualifications/Experience required for this Chef de Partie opportunity:

You must have NVQ 1&2 or equivalent and experience as a Chef de Partie.
It is also necessary that applicants are passionate about food and presentation.

Benefits of this Chef de Partie role:

28 Days Holiday (including Bank Holidays)
Supplied and laundered chef whites
A share of restaurant tips
Contributory pension scheme
Employee awards

To Apply For This Role:

To apply for this opportunity, then please send us your most recent up to date CV to murray@firstcontactuk.com

Please feel free to contact us if you need any further information about this role.

Visit [firstcontactchefs.com](../) for other Great New Career Opportunities.

This is a permanent position.

All applicants will have a stable CV with excellent traceable references. The person to suit must be experienced in fresh produce

Should also possess NVQ level 1 and 2 or equivalent, and hygiene certificate.

You must either be working in or a resident in the United Kingdom to apply for this position . You must be able to prove your Right to Work in the United Kingdom to apply for this role, you must be a UK/EU Citizen and have ILR/PR status or hold a work permit /visa with at least 2 years remaining .

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. If we havent contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.

First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industrys reputation as a whole and we are a great supporter of "A Passion to Inspire" developing the relationship between the applicant and employer.

By applying directly for this position you accept that we can store your personal data. We promise to never pass your details on to third parties without your direct authorisation.

Chef De Partie Position

This picturesque and beautiful village gastro Pub is looking for a creative and talented Chef de Partie to join their talented kitchen brigade. Wherever possible the produce used in the kitchens is locally sourced often from their own land.

The property prides itself on serving only the best locally sourced produce, and wherever possible the produce used in the kitchen is locally sourced from their own land. Our Client is also proud of its many seasonal game dishes, which are all locally sourced and are all prepared on site by the team of professional chefs.

The successful Chef de Partie must be creative and have flair, which is also flexible and Love Cooking. All applicants should be dedicated to maintaining the high standards already established at this busy and popular Gastro property.

As Chef de Partie you will be reporting directly to the Head Chef in a great working and Inspirational Kitchen

Qualifications/Experience required for this Chef de Partie opportunity:

You must have NVQ 1&2 or equivalent and experience as a Chef de Partie.
It is also necessary that applicants are passionate about food and presentation.

Benefits of this Chef de Partie role:

28 Days Holiday (including Bank Holidays)
Supplied and laundered chef whites
A share of restaurant tips
Contributory pension scheme
Employee awards

To Apply For This Role:

To apply for this opportunity, then please send us your most recent up to date CV to murray@firstcontactuk.com

Please feel free to contact us if you need any further information about this role.

Visit [firstcontactchefs.com](../) for other Great New Career Opportunities.

This is a permanent position.

All applicants will have a stable CV with excellent traceable references. The person to suit must be experienced in fresh produce

Should also possess NVQ level 1 and 2 or equivalent, and hygiene certificate.

You must either be working in or a resident in the United Kingdom to apply for this position . You must be able to prove your Right to Work in the United Kingdom to apply for this role, you must be a UK/EU Citizen and have ILR/PR status or hold a work permit /visa with at least 2 years remaining .

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. If we havent contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.

First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industrys reputation as a whole and we are a great supporter of "A Passion to Inspire" developing the relationship between the applicant and employer.

By applying directly for this position you accept that we can store your personal data. We promise to never pass your details on to third parties without your direct authorisation.

Chef De Partie Position

This picturesque and beautiful village gastro Pub is looking for a creative and talented Chef de Partie to join their talented kitchen brigade. Wherever possible the produce used in the kitchens is locally sourced often from their own land.

The property prides itself on serving only the best locally sourced produce, and wherever possible the produce used in the kitchen is locally sourced from their own land. Our Client is also proud of its many seasonal game dishes, which are all locally sourced and are all prepared on site by the team of professional chefs.

The successful Chef de Partie must be creative and have flair, which is also flexible and Love Cooking. All applicants should be dedicated to maintaining the high standards already established at this busy and popular Gastro property.

As Chef de Partie you will be reporting directly to the Head Chef in a great working and Inspirational Kitchen

Qualifications/Experience required for this Chef de Partie opportunity:

You must have NVQ 1&2 or equivalent and experience as a Chef de Partie.
It is also necessary that applicants are passionate about food and presentation.

Benefits of this Chef de Partie role:

28 Days Holiday (including Bank Holidays)
Supplied and laundered chef whites
A share of restaurant tips
Contributory pension scheme
Employee awards

To Apply For This Role:

To apply for this opportunity, then please send us your most recent up to date CV to murray@firstcontactuk.com

Please feel free to contact us if you need any further information about this role.

Visit [firstcontactchefs.com](../) for other Great New Career Opportunities.

This is a permanent position.

All applicants will have a stable CV with excellent traceable references. The person to suit must be experienced in fresh produce

Should also possess NVQ level 1 and 2 or equivalent, and hygiene certificate.

You must either be working in or a resident in the United Kingdom to apply for this position . You must be able to prove your Right to Work in the United Kingdom to apply for this role, you must be a UK/EU Citizen and have ILR/PR status or hold a work permit /visa with at least 2 years remaining .

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. If we havent contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.

First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industrys reputation as a whole and we are a great supporter of "A Passion to Inspire" developing the relationship between the applicant and employer.

By applying directly for this position you accept that we can store your personal data. We promise to never pass your details on to third parties without your direct authorisation.

Chef De Partie Position

This picturesque and beautiful village gastro Pub is looking for a creative and talented Chef de Partie to join their talented kitchen brigade. Wherever possible the produce used in the kitchens is locally sourced often from their own land.

The property prides itself on serving only the best locally sourced produce, and wherever possible the produce used in the kitchen is locally sourced from their own land. Our Client is also proud of its many seasonal game dishes, which are all locally sourced and are all prepared on site by the team of professional chefs.

The successful Chef de Partie must be creative and have flair, which is also flexible and Love Cooking. All applicants should be dedicated to maintaining the high standards already established at this busy and popular Gastro property.

As Chef de Partie you will be reporting directly to the Head Chef in a great working and Inspirational Kitchen

Qualifications/Experience required for this Chef de Partie opportunity:

You must have NVQ 1&2 or equivalent and experience as a Chef de Partie.
It is also necessary that applicants are passionate about food and presentation.

Benefits of this Chef de Partie role:

28 Days Holiday (including Bank Holidays)
Supplied and laundered chef whites
A share of restaurant tips
Contributory pension scheme
Employee awards

To Apply For This Role:

To apply for this opportunity, then please send us your most recent up to date CV to murray@firstcontactuk.com

Please feel free to contact us if you need any further information about this role.

Visit [firstcontactchefs.com](../) for other Great New Career Opportunities.

This is a permanent position.

All applicants will have a stable CV with excellent traceable references. The person to suit must be experienced in fresh produce

Should also possess NVQ level 1 and 2 or equivalent, and hygiene certificate.

You must either be working in or a resident in the United Kingdom to apply for this position . You must be able to prove your Right to Work in the United Kingdom to apply for this role, you must be a UK/EU Citizen and have ILR/PR status or hold a work permit /visa with at least 2 years remaining .

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. If we havent contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.

First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industrys reputation as a whole and we are a great supporter of "A Passion to Inspire" developing the relationship between the applicant and employer.

By applying directly for this position you accept that we can store your personal data. We promise to never pass your details on to third parties without your direct authorisation.

Recruitment 24/7 has multiple positions available for 'Hospitality Staff' or our Ipswich based client. Ongoing and casual roles are available, working on a roster as required. We are looking for:

Waiters
Chefs
Bar Attendants
Food & Beverage Attendants
Kitchen Hands

To be considered for these roles you must have/ be willing to obtain:

Right to work in Australia.
Be well presented and have a high standard of personal hygiene.
For Bartenders/Front of house- Current RSA Certificate
For Chefs- Commercial Cookery Certification ( ideally)

We have vacancies available now, and roles coming up over the coming months. Please register your interest by applying for this advertisement. We will be in contact with you to complete the registration process. Please click here to apply.

JOB DESCRIPTION: HEAD CHEF REPORTS TO: CATERING AND DOMESTIC TEAM LEADER ACCOUNTABLE TO: FACILTITES MANAGER BASED AT: ST ELIZABETH HOSPICE Job Summary To be responsible for the management of the day-to-day running of the catering service at the Hospice. Leading the team to ensure that high standards in food quality, safety and service are maintained at all times during shift. KEY Responsibilities Management of all food preparation, cooking and serving to the highest standard of all meals in the Hospice, ensuring efficiency and consistent high quality is met at all times. Managing timing and sequence of operations required to meet serving times and patient requirements. Managing food hygiene regulations, Safer Food Better Business, HACCP and COSHH within the hospice kitchen on a daily basis. Creating new and innovative menus for patients, employees and visitors. Managing all donated food produce, being adaptable and creative with menus to ensure there is minimum waste. Responsible for managing stock levels within the Hospice kitchens. To replenish vending machines as required. Responsible for placing all orders for consumables and supplies for the catering department, following procurement procedures and policies in place. Achieving the best price vs quality. To receive and check deliveries, ensuring the correct storage of all provisions and to delegate such duties as appropriate. Creating and costing of new ideas for the café and specials for front of house. To be responsible for cash handling and till reconciliation. To ensure daily cleaning schedules are completed and signed. Ensuring a high level of hygiene and cleanliness is maintained at all times by self and team daily. Scheduling of full or ad hoc cleans. Liaise with Catering and Domestic Team Leader, regarding catering for special events in the Hospice, including calculating extra supplies needed for the event and agreeing extra staffing levels. Ensuring correct processes are in place to capture food allergens, on all products created in the kitchen, including retail outlet supplies. Management Responsibilities Manage the complex needs of patients dietary requirements. Ensuring at all times that all allergens and special diets are adhered to, and compliance procedures are being followed, for example allergen labels correct and in place. Daily management of the cooks, catering assistants and catering volunteers on shift, ensuring that the highest standards of hygiene are maintained and that food hygiene regulations are strictly adhered to by all. Manage daily schedule and workflow to ensure all duties are covered within the team, including when sickness or absence occurs. Management and recruitment of volunteers To ensure the cost effective use of supplies and equipment. To co-ordinate, when required, the catering rotas to ensure that all annual leave, sickness, absence etc. is covered. To provide such cover as necessary. To be the delegate in the absence of the Catering and Domestic Team Leader. Personal Responsibilities To recognise indications of staff stress and to facilitate staff support. To be responsible in the induction of all new staff and volunteers as required. To report mechanical defects via the help desk. To log all incidents, accidents and near misses of the online portal. Educational Responsibilities To participate in the Hospice education programme. To give feedback from attended education programmes/study days. Personal Development To devise with the Catering and Domestic Team Leader a personal development plan in line with the Hospice objectives and personal needs. To maintain and increase personal professional skills. Organisational Responsibilities To work at all times within the policies of the Hospice and act within Care Standards at all times. To uphold the Hospice and individual team values at all times. To ensure effective use of resources. To respect at all times the confidentiality of information covering patients, staff and volunteers. To play an active part in the development and maintenance of good relationships with all who have business with the Hospice. To promote the Hospice philosophy of care towards patients, relatives and visitors. Because of the special nature of the Hospice and its work, the post holder may on occasion be asked to undertake other duties to help maintain our high standard of care. THIS JOB DESCRIPTION IS NOT NECESSARILY EXHAUSTIVE AND MAY BE SUBJECT TO REVIEW BY THE CATERING AND DOMESTIC TEAM LEADER IN CONJUNCTION WITH THE POSTHOLDER.