Total 10 F&B / Tourism / Hospitality job vacancies in d16 upper east coast bedok eastwood kew drive

Chef

Mantle Group

Mantle Group Hospitality is a diverse and dynamic company, operating in Queensland since 1979. We successfully operate 15 venues across Brisbane and Sydney.



The Venues

Our venues are authentically themed and operated as British pubs, Squire brewing & find dining restaurant offerings. The business brands include;

The Squire breweries and fine dining restaurants
Pig N Whistle pubs and restaurants
Jimmys on the Mall
Babylon find dining
Phuc Deli Viet
Tai Tai
The Sound Garden in Fortitude Valley Music Precinct
The Summit Café
We are looking for the services of a first class, experienced and passionate Chef to join our Brunswick Street team. With sustainability and quality of produce in mind, complete with the freshest ingredients from local suppliers, the successful Chef will take control of the daily operations of the kitchen to:

• Designing menus, calculating food and labour expenses, and sourcing food supplies
• Overseeing the quality of dishes throughout preparation and presentation
• Collaborating on food preparation concerns with Managers, Dietitians, and kitchen and wait staff
• Showcasing techniques and offering guidance on cooking methods
• Preparing and cooking meals
• Outlining and enforcing sanitation standards
• May recruit and train personnel
• May freeze and preserve food items


You will lead, guide and inspire a team of professionals to deliver an exceptional guest experience and further develop the business.
Deliver high quality dishes, consistently well, in a fast-paced, busy environment.
Work closely with the Head Chef and the national Executive Sous Chef to develop and implement exciting menus, with support from the Central Kitchen facility.
This is a pivotal role, reporting to an accomplished Head Chef and venue management team. We are looking for friendly and innovative ideas, as we build our remarkable reputation.


What we need:

We need a Chef to take control of the daily operations of the kitchen.


With a passion to deliver quality food consistently, the right candidate will be:


Reliable, level headed, punctual and organised.
Passionate about what they do, innovative and experienced.
Have experience in a kitchen serving a 150+ seat restaurant.
Work fast, clean and motivate team by leading by example.
Deliver high quality dishes, consistently well, in a fast-paced, busy environment.
Following and enforcing workplace health and safety requirement.
Working with head chef to meet the food and kitchen budget.


Experience will be of a distinct advantage, but a great attitude is a must.

Restaurant Manager

Mantle Group
Mantle Group Hospitality is a diverse and dynamic company, operating in Queensland since 1979. We successfully operate 17 venues across Brisbane and Sydney.

The Venue
The Pig 'N' Whistle venues are authentically themed and operated as British pub & restaurant offerings. The Pig 'N' Whistle brand has a significant international following of British expatriates with football (soccer) matches shown live and collectively they employ over 200 staff, including many from the UK and Ireland.
The Role
We are looking for the services of an experienced and dynamic Restaurant Manager for the Pig N Whistle in Brisbane. This pivotal role will take control of the daily operations of the restaurant, drive and inspire a team of hospitality professionals and deliver an exceptional guest experience. We are looking for a friendly and innovative team player ready to jump on board and become part of Brisbane's social precinct iconic venue.
Reporting to an accomplished Venue Manager, this role will be highly visible and requires someone who thrives in a busy and demanding venue.
What we need:
• A naturally friendly and engaging personality
• Excellent communication skills
• First-rate food and wine knowledge
• High volume restaurant background
• Impeccable presentation
• Business financial acumen
• Table booking system knowledge is desired but not essential

You will be:
• Designing menus in collaboration with Chefs
• Organizing and coordinating special events
• Managing the procurement and pricing of goods in line with the budget
• Keeping track of stock levels and financial records
• Ensuring dining areas meet health standards, are clean, operational, and presentable
• Consulting with customers to gauge their satisfaction with food and service
• Hiring, training, and overseeing waiting and kitchen staff
• May handle reservations, welcome guests, and help with taking orders

You must hold RSA and RMLV.
Career progression opportunities exist for the right person.

Chef

Mantle Group

Mantle Group Hospitality is a diverse and dynamic company, operating in Queensland since 1979. We successfully operate 15 venues across Brisbane and Sydney.



The Venues

Our venues are authentically themed and operated as British pubs, Squire brewing & find dining restaurant offerings. The business brands include;

The Squire breweries and fine dining restaurants
Pig N Whistle pubs and restaurants
Jimmys on the Mall
Babylon find dining
Phuc Deli Viet
Tai Tai
The Sound Garden in Fortitude Valley Music Precinct
The Summit Café
We are looking for the services of a first class, experienced and passionate Chef to join our Brunswick Street team. With sustainability and quality of produce in mind, complete with the freshest ingredients from local suppliers, the successful Chef will take control of the daily operations of the kitchen to:

• Designing menus, calculating food and labour expenses, and sourcing food supplies
• Overseeing the quality of dishes throughout preparation and presentation
• Collaborating on food preparation concerns with Managers, Dietitians, and kitchen and wait staff
• Showcasing techniques and offering guidance on cooking methods
• Preparing and cooking meals
• Outlining and enforcing sanitation standards
• May recruit and train personnel
• May freeze and preserve food items

You will lead, guide and inspire a team of professionals to deliver an exceptional guest experience and further develop the business.
Deliver high quality dishes, consistently well, in a fast-paced, busy environment.
Work closely with the Head Chef and the national Executive Sous Chef to develop and implement exciting menus, with support from the Central Kitchen facility.
This is a pivotal role, reporting to an accomplished Head Chef and venue management team. We are looking for friendly and innovative ideas, as we build our remarkable reputation.


What we need:

We need a Chef to take control of the daily operations of the kitchen.


With a passion to deliver quality food consistently, the right candidate will be:


Reliable, level headed, punctual and organised.
Passionate about what they do, innovative and experienced.
Have experience in a kitchen serving a 150+ seat restaurant.
Work fast, clean and motivate team by leading by example.
Deliver high quality dishes, consistently well, in a fast-paced, busy environment.
Following and enforcing workplace health and safety requirement.
Working with head chef to meet the food and kitchen budget.


Experience will be of a distinct advantage, but a great attitude is a must.

Position: Chef
Type: Full-time
Business: Double Barrel Bar & Restaurant
Location: Buderim, Queensland, 4556
Salary: $75,000 per annum
About the Business:
Double Barrel Bar & Restaurant is a popular, fast-paced venue located in the heart of the Sunshine Coast's bustling tourist area. Renowned for offering a fine dining experience alongside a wide selection of barista coffees, wines, spirits, and cocktails, Double Barrel is committed to serving the highest quality food to its customers. Our kitchen prides itself on delivering exceptional meals from all courses, prepared with expertise and attention to detail.
Position Overview:
We are seeking a highly skilled and motivated Chef to join our dynamic kitchen team. The ideal candidate will have a deep understanding of culinary arts, excellent leadership skills, and the ability to manage kitchen operations efficiently. This is a full-time role requiring the chef to plan and execute menus, oversee food preparation, and ensure the quality and presentation of every dish. The chef will be expected to maintain high standards of food safety and hygiene and create a collaborative and efficient kitchen environment.
Key Responsibilities:
Menu Planning: Develop and design creative and seasonal menus based on customer tastes and feedback. Ensure menus reflect the restaurant's fine dining philosophy while offering variety and balance.
Food Preparation: Oversee the preparation, seasoning, and cooking of food, ensuring all dishes are presented to the highest standards.
Quality Control: Monitor the quality of dishes at all stages of preparation and presentation, ensuring they meet Double Barrel’s standards for taste, appearance, and consistency.
Training and Supervision: Select and train kitchen staff and apprentices, ensuring that team members adhere to kitchen procedures and maintain high standards of cleanliness and hygiene.
Kitchen Operations: Coordinate all kitchen operations, from food prep to service, to ensure efficiency and smooth workflow during peak hours.
Health and Safety Compliance: Implement and monitor workplace health, safety, and hygiene regulations to ensure compliance with industry standards.
Cost and Budget Management: Estimate food and labor costs, order food supplies, and manage kitchen finances and budgets to maintain profitability.
Customer Interaction: Understand and analyze customer preferences to tailor dishes and improve overall dining experiences.
Requirements:
Australian Citizens and Permanent Residents are encouraged to apply.
Minimum Cert III and Cert IV in commercial cookery
Minimum 2-3 years of proven experience as a chef in a busy bar or cafe restaurant environment.
Expertise in preparing a wide range of dishes, with strong knowledge of fine dining and cafe-style cuisine.
Ability to lead and manage kitchen staff, providing guidance and fostering a collaborative environment.
Strong organizational and time-management skills to ensure efficient kitchen operations.
In-depth knowledge of workplace health, safety, and hygiene regulations.
Budgeting and financial management experience.
Strong communication and interpersonal skills.
How to apply:
Please apply with your resume via the online portal.
Only shortlisted candidates will be contacted.

Maroochydore, Full Time, Hospitality
Vacancy Listing Dates 25/11/2024 to 23/12/2024
Please Quote Reference Number 98496
- Seeking a qualified and experienced Indian Chef
- Salary: $73,500 - $74,500
- Join the friendly team at Swagat Indian Restaurant

Swagat Indian Resturant offers a unique dining experience, serving innovative Indian cuisine in an elegant and stylish setting, situated in the heart of the Sunshine Coast.

We are currently looking for a talented Indian Chef to join our Maroochydore team in a full time role working 38 hours per week.

Applicants must have at least 2 years' relevant experience in a similar role and hold a Certificate IV in Commercial Cookery.

Additionally, applicants must have:
- Proven experience as a Chef in an Indian restaurant or a similar culinary environment.
- Strong knowledge of Indian spices, cooking techniques, and traditional recipes.
- Ability to work in a fast-paced environment while maintaining attention to detail and quality.
- Excellent leadership and team management skills.
- A passion for food, creativity, and culinary excellence.
- Strong knowledge of food safety and hygiene regulations.

Duties and responsibilities will include:
- Prepare and cook a variety of authentic Indian dishes, ensuring consistency in quality, flavour, and presentation.
- Oversee kitchen operations, ensure food is prepared to the highest standards and in a timely manner.
- Manage food cost, inventory and assist with ordering supplies to maintain stock levels.
- Maintain a clean, organized, and safe kitchen environment in accordance with food safety and hygiene regulations.
- Lead, mentor, and work collaboratively with kitchen staff to ensure smooth and efficient operations.
- Continuously innovate and introduce new menu items while maintaining the traditional essence of Indian cuisine.

A salary between $73,500 - $74,500 will be offered to the successful candidate.

Apply now through our online application form -
https://www.netyourjob.com.au/jobs/98496.php

We are hiring a passionate Chefs, Cooks & Kitchen Hand/FSA to join our Residential Aged Care workforce in Jennings, NSW.
Multiple shifts available daily & opportunity to book your roster 2-3 weeks in advance.
  
What We Offer:


Career Development Opportunities: Elevate your career with progression paths.
Supportive Team Environment: Join a tight-knit team with leadership that backs you.
Employee Wellbeing Focus: We prioritize your satisfaction and health 24/7 access to our employee assistance program.
Flexible Scheduling: Use our portal to choose shifts that fit your life.
Competitive Agency Rates: Earn top dollar for your invaluable service.
  
What do you need to have?


Food Hygiene Certificate
Previous experience within a healthcare related setting
Background Checks: Current Police Check (valid within the last 12 months) and NDIS Worker Screening/Yellow Card (willing to obtain)
Must have valid
... Click here to view more detail / apply for Chefs, Cooks & Kitchen Hands ? Aged Care

With properties in some of Australia?s most iconic locations, NRMA Parks & Resorts provide accommodation that suits every budget and style ? from campsites to luxury resorts. We connect holidaymakers with over 50 incredible natural destinations that offer more than a change of scenery. 
Owned by the NRMA Group, we have a large team across our holiday parks, resorts and support office who love what they do, all working together to make holiday magic. Because creating unforgettable holidays is not just our job ? it?s in our nature. 
Find out why our guests continually vote Treasure Island in the top 25 family hotels in Australia. 
What you will do:
NRMA Treasure Island Holiday Resort  is an award-winning Holiday Resort centrally located on the Gold Coast. We pride ourselves on excellent service and ensuring our guests have a memorable holiday experience.
We strive to provide the ... Click here to view more detail / apply for Food and Beverage Attendant

We are hiring a passionate Chefs, Cooks & Kitchen Hand/FSA to join our Residential Aged Care workforce in Tinana, QLD
Multiple shifts available daily & opportunity to book your roster 2-3 weeks in advance.
  
What We Offer:


Career Development Opportunities: Elevate your career with progression paths.
Supportive Team Environment: Join a tight-knit team with leadership that backs you.
Employee Wellbeing Focus: We prioritize your satisfaction and health 24/7 access to our employee assistance program.
Flexible Scheduling: Use our portal to choose shifts that fit your life.
Competitive Agency Rates: Earn top dollar for your invaluable service.
  
What do you need to have?


Food Hygiene Certificate
Previous experience within a healthcare related setting
Background Checks: Current Police Check (valid within the last 12 months) and NDIS Worker Screening/Yellow Card (willing to obtain)
Must have valid
... Click here to view more detail / apply for Chefs, Cooks & Kitchen Hands ? Aged Care

Eurofins Scientific is an international life sciences company, providing a unique range of analytical testing services to clients across multiple industries, to make life and our environment safer, healthier and more sustainable. From the food you eat, to the water you drink, to the medicines you rely on, Eurofins works with the biggest companies in the world to ensure the products they supply are safe, their ingredients are authentic and labelling is accurate. Eurofins believes it is a global leader in food, environmental, pharmaceutical and cosmetics products testing and in agroscience CRO services. It is also one of the global independent market leaders in certain testing and laboratory services for genomics, discovery pharmacology, forensics, CDMO, advanced material sciences and in the support of clinical studies.
In over just 30 years, Eurofins has grown from one laboratory in Nantes, France to over 62,000 staff across a network of more than ... Click here to view more detail / apply for Food Laboratory Analyst

The Ship Inn, located in the heart of the historic East Sussex town of Rye, is a family-friendly pub and dining room with 11 individually designed hotel rooms. It's a popular hub for locals and visitors, known for serving locally sourced seasonal food. If you're passionate about providing exceptional service, we would love to welcome you to our team.

We can offer you:


Up to £XX.XX plus TRONC
35% discount on all drinks, food and accommodation across every Balfour site and Balfour Winery
Access to Wage Stream to help you with those unexpected nasty bills
A great refer a friend scheme
Flexible hours to suit you and your work/life balance
Accredited members of “Wellbeing Promise”, meaning we are an employer who really does care! (www.wellbeingpromise.co.uk)


We're looking for our supervisors to:


Really care about the people around them
Be passionate about food & drink
Maintain standards and knowledge to create exceptional guest experiences
Get involved with bedrooms and events
Create sales opportunities whenever they can


In this role we need someone with


Previous experience in a premium hospitality business
Excellent food & drink knowledge
Good understanding of the importance of financial targets
Their own transport to get to and from work


We welcome applications from a diverse range of individuals and will consider any reasonable adjustments to enable candidates to perform as well as possible during the recruitment process, hope@balfourhospitality.com with any requests.