Total 720 F&B / Tourism / Hospitality job vacancies in central campus

The Ophir Hotel is a family run pub focused on good service and great food in a welcoming environment.

The fantastic service and cosy nature of the hotel help create a unique and family-friendly atmosphere.

We are looking for chefs to join our team.

Working closely with the Head Chef, you will:

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales;
Study each recipe and gather all necessary ingredients;
Cook food in a timely manner;
Delegate tasks to kitchen staff;
Inform wait staff about daily specials;
Ensure appealing plate presentation;
Supervise cooks and assist as needed;
Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy);
Monitor food stock and place orders;
Check freshness of food and discard out-of-date items;
Experiment with recipes and suggest new ingredients;
Ensure compliance with all health and safety regulations within the kitchen area.

About you

Minimum 2 years’ experience in a similar role.
Experienced leading a busy kitchen team.
A collaborative approach with management.
A keen eye for the detail.
Excellent communicator.
Great time management.
Innovate and flexible.

What we offer

This role is integral for our venue and has the potential to lead to further career growth with one of Australia's most energetic regional hospitality groups.

We offer a competitive salary package of $70,000 - $75,000 plus superannuation.

Are you looking for a unique opportunity to join us and continue to build your career within hospitality?

The Ophir Hotel is a family run pub focused on good service and great food in a welcoming environment.

The fantastic service and cosy nature of the hotel help create a unique and family-friendly atmosphere.

We are looking for a Sous Chef to join our team.

Working closely with the Head Chef, you will:

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise kitchen in absence of Head Chef
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area

About you

Minimum 2 years’ experience in a similar role.
Experienced leading a busy kitchen team.
A collaborative approach with management.
A keen eye for the detail.
Excellent communicator.
Great time management.
Innovate and flexible.

What we offer

This role is integral for our venue and has the potential to lead to further career growth with one of Australia's most energetic regional hospitality groups.

We offer a competitive salary package between $75,000 and $80,000 plus superannuation.

The Australian Hotel is the local destination for Young residents since it was first established in 1861.

??The fantastic service and cosy nature of the hotel help create a unique and welcoming atmosphere.

?We are looking for qualified Chef to join our team

Working with the Head Chef you will:

Assist with the day-to-day operations of running a quality kitchen including:

Cooking quality and consistent meals
High levels of hygiene and cleanliness
Manage food quality, portion control and presentation
Input for menu updates and specials board meals
Must be able to work nights and weekends

About you

Minimum 2 years’ experience in a similar role
Experienced working with a busy kitchen team
Collaborative approach
A keen eye for the detail
Excellent communicator
Great time management
Innovate and flexible
Career growth within a large Hospitality Group

You will receive a competitive salary of $70,000 to 75,000 (plus superannuation).

Are you looking for a unique opportunity to join us and continue to build your career within hospitality?

The Client

My Oh My Espresso is a popular and highly raved restaurant in Cremorne that specialises in modern Australian cuisine. They are highly reviewed online for their delicious freshly cooked meals with gluten free and vegan options.

They are currently looking for an experienced Chef to join their team.





The Role

You will have the opportunity to work in a truly dynamic team with the chance to display your creativity in the dishes that you create. You will not only be able to hone your cooking skills and techniques, you will also have the freedom to express yourself in the dishes you create. This is for a full time role with an annual salary at $75,000 plus superannuation.

?



Duties will include:

Ensure that all food is of excellent quality and served in a timely manner.

Develop recipes and determine how to present dishes

Plan menus and ensure the quality of meals

Estimate food consumption and requisition or purchase food

Ensure that each department/section place an order for next day consumption based on their par stock levels.

Ensure proper receiving, storage, and rotation of products to comply with the standards.

Minimize waste and maximize thorough usage of food through careful ordering, proper and well-organized storage, use of proven recipes, and creative use of leftover food. (Review “waste/spoilage log”)

Manages the kitchen and ensures compliance with all standards of best practices

Ensure that safety standards and sanitary requirements are met each and every day.

Oversee catering events and may also offer culinary instruction and/or demonstrate culinary techniques





Requirements

Relevant qualifications in cookery or hospitality and tourism

Minimum 2 years of experience as a Chef

Experience and knowledge in modern Australia cuisine is essential

Must be experienced with gluten free and vegan cooking

Must have at least 2 years of menu planning experience including cost control and planning menu to budget

Passion for great food and presentation

Understanding of, and commitment to food safety

Experience in kitchen operations and in managing a team

Experience in training kitchen staff

Must work on weekends

Ability to work well under pressure

Goods ordering and menu costing

Stock control and wastage minimization

The Client

The Royal Hotel West Wyalong in West Wyalong in NSW is looking for an experienced Chef to join their team. Their in-house restaurant serves up modern Australia cuisine. They are always looking for new and creative ways to excite their customers in terms of food taste, quality and presentation.

The Role

You will have the opportunity to work in a truly dynamic team with the chance to display your creativity in the dishes that you create.

This is for a full time role with an annual salary of $73,500 - $80,000 plus superannuation.

?Duties will include:

Plan, direct, and supervise the food preparation and cooking activities

Determine how food should be presented, and create decorative food displays

Determine production schedules & staff requirements necessary to ensure delivery of services

Estimate amounts and costs of required supplies, such as food and ingredients

Inspect supplies, equipment, and work areas to ensure conformance to established standards

Instruct cooks and other workers in the preparation, cooking, garnishing & presentation of food

Monitor sanitation practices to ensure that employees follow standards and regulations

Order or requisition food and other supplies needed to ensure efficient operation

Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs

Arrange for equipment purchases and repairs

Meet with sales representatives in order to negotiate prices and order supplies

Prepared and cook food of all types, either on a regular basis or for special guests or functions

Supervise and coordinate activities of cooks and workers engaged in food preparation

Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers

Check the quality of raw and cooked food products to ensure that standards are met

Check the quantity and quality of received products

Demonstrate new cooking techniques and equipment to staff

Record production and operational data on specified forms

Requirements

Relevant qualifications in cookery or hospitality

Minimum 2 years of experience as a Chef in a commercial kitchen

Must know how and have at least 2 years’ experience in grilling over open fire

Experience and knowledge in modern Australian cuisine is essential

At least 2 years’ experience with menu planning and new dish planning

Passion for great food and presentation

Understanding of, and commitment to, food safety

Experience in kitchen operations and in managing a team

Experience in training kitchen staff

Ability to work well under pressure

Goods ordering and menu costing

Stock control and wastage minimization

The Venue The Newport is an impressive complex that had captured the hearts of locals and visitors when we opened its doors in early , making it Australias largest beer garden. In Berts Bar & Brasserie was unveiled showcasing a mouth-watering coastal European menu overlooking Pittwater and the stunning grounds of The Newport. Think Oyster bar, dressed Crab, Crudo and Caviar. With a tantalising wine & cocktail list we aim to service something special to all our guests. The Role This is an incredible opportunity for an  Assistant Restaurant Manager  to learn from a team of passionate hospitality professionals. We are looking for Hospitality Leaders who are committed to imbedding themselves in the team & venue, connecting authentically with the community and our guests. We build teams who know how to deliver





... Click here to view more detail / apply for Assistant Restaurant Manager | Bert?s

naval military and Airforce club of sa We are a private, members only Club offering a wide range of hospitality services including casual dining, fine dining, weddings, private dinners, luncheons, meeting rooms, bar facilities, and more. The Club offers high standards of hospitality service in its beautiful heritage listed building. Typically operating Monday to Saturday, we are seeking a Head Chef to work full time (5 days), roster dependent on business requirements which include both lunch and dinner service.  Benefits Goof salary, superannuation and heallthy work/life balance. Task & Responsibilities A can-do attitude. Someone who problem solves and accepts challenges. Controlling and directing the food preparation process and any other relative activities. Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings. Calculating costs and liaising with suppliers and the Club Secretary. Directing kitchen operations and managing kitchen staff and rosters. Overseeing the food preparation, cooking and cleaning processes Delegating tasks and resolving issues as they arise. Approving and “polishing” dishes before they reach the customer Ensuring compliance with hygiene and health and safety regulations A great work ethic. A wide repertoire of food ideas. Reliable and conscientious.  Passionate about their craft. A great temperament is a must. Ability to teach and guide younger chefs. Qualification & Experience Qualified with a minimum of 3 years in a senior role within a busy kitchen. Salary: $85000-95000 Job Publish: 19-10-2024 Job Expire: 18-11-2024 Please click to View more detail / apply .

Responsibilities
- Reviewing technical documents such as blueprints and plans to assess the project requirements, gaining a comprehensive understanding of the materials and processes necessary to execute the task successfully.
- Preparing metal materials by selecting, cleansing, and conditioning the stock, ensuring that they are properly treated and free of contaminants before being processed.
- Using specialized tools and equipment to cut metal pieces according to pre-determined shapes and measurements, including the use of hand tools, flame torches, and cutting machines to achieve precise dimensions.
- Shaping and manipulating metal components and pipes by using both manual and mechanical tools, as well as applying heat and force through techniques like hammering to meet the desired specifications.
- Positioning and aligning metal parts that need to be connected, carefully measuring and adjusting their placement with appropriate instruments to ensure accurate assembly.
- Employing various welding methods along with bolts or rivets to securely attach metal sections, creating strong joints that comply with the structural requirements of the project.
- Inspecting the quality of welds, evaluating aspects such as the depth of the penetration, the smoothness of the bead, and overall precision to verify that the welds meet high standards of craftsmanship.
- Polishing and refining the final product, removing imperfections and thoroughly cleaning the surface to ensure the finished piece is polished and up to aesthetic and functional standards.
Desired Skills & Qualifications
- 2 to 3 years of experience in Welding, production and manufacturing area.
- Undergraduate degree in Engineering
- Certificate III in Engineering Fabrication Trade
- Certificate IV in Engineering
- Solid work ethic
- Ability to adapt

Employer: F Miller & Co

Salary AUD $74,000/year + Super

Next Gen Talent
Company: D&D Restaurants Pty Ltd t/a Dosa Hut Indian Multi Cuisine
Position: Chef
Location: 243 New Line Road, Dural, NSW 2158
Salary: $73,500 – $78,000 + 11.5% superannuation

About the Company:
Our client, D&D Restaurants Pty Ltd. T/A Dosa Hut Indian Multi Cuisine, a busy Indian restaurant and an impressive multi-cuisine brand for Indian food lovers, is looking to fill full time positions for enthusiastic, creative and fully qualified Chefs to assist in running a busy restaurant kitchen. The company takes pride in their ability to deliver quality food and superior service every time. Client is looking for an experienced Chef with the passion and ability to drive the kitchen, create amazing food offerings and provide support to the team. Chef will play a critical role in maintaining and enhancing the customer’s satisfaction. You will ensure quality and consistency through constant monitoring of all aspects in the kitchen. The successful candidate will be responsible for innovative menu offerings, food safety and hygiene compliance
to ensure consistent and quality standards are achieved.

To be successful in this position, you will need to have relevant work experience and trade qualifications, you must have a genuine interest in the hospitality industry. The successful applicant must comply with all WHS, Food Safety and HACCP requirements.

In this role your main responsibilities include:
• Preparing and cooking Indian food including Tandoori, Indochinese and Dosas.
• Overall management of kitchen production to achieve consistency and deliver exceptional products and service
• Planning menus, estimating food and labour costs, and ordering food supplies for dine in customers, functions as well as catering orders.
• Monitoring quality of dishes at all stages of preparation and presentation
• Maintaining high level kitchen standards and quality
• Ensuring that the Kitchen Minimum Standards are being complied to
• Assisting in the efficient running of kitchen operations
• Delivering outstanding food in taste and presentation
• Discussing food preparation issues with manager/ owner and kitchen staff
• Ensuring all kitchen staff understood expectations and parameters of kitchen goals and daily kitchen work
• Demonstrating techniques and advising on cooking procedures
• Ensuring all food operations are compliant with relevant regulations
• Participating in the cost controlling and waste management of food
• Maintaining updated knowledge of local competition and restaurant industry trends

Qualifications and experience:
• Be qualified in hospitality with AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill
Level 2) or have minimum three years’ experience as a Chef in a commercial kitchen
• Ideally at least 3 Years full-time experience as a Chef

How to Apply
If you are passionate about retail and ready to take the next step in your career, send your resume to info@nextgentalent.com.au. Please note that only short-listed candidates will be contacted, and all applications will be handled with strict confidentiality.

Chef de Partie

Ripples Chowder Bay

Sydney Restaurant Group is currently recruiting for Chef de Parties to join our friendly and motivated team at Ripples Chowder Bay

From 2 hatted fine dining to stunning waterfront views and relaxed café fare, the group is diverse, offering a range of restaurant experiences to suit every occasion.

We are looking for candidates with the following qualities:


Relevant qualification and 2 years work experience OR Minimum of 3 years' experience in a similar role;
Ability to multi-task, to work in a fast-paced environment and remain calm under pressure;
Reliable, punctual and trust worthy;
High standard of personal presentation and hygiene;
Must work well in a team environment;
Positive attitude and passion for cooking;
Sound understanding of HACCP & Food and Safety Regulations & requirements;
Flexibility to work a rotating roster including weekends and public holidays.
Food preparation by following menu guidelines
Checking off deliveries and stock rotation
Cooking food during service
Cleaning of kitchen areas
Assist sous chef and head chef with ordering and stock levels
Reporting any faulty equipment to manager


Please specify which role you are applying for and your preferred location when you send through your resume and cover letter. Thank you!

Job Type: Permanent Full-time

Salary Package: $70,000 to $80,000 plus Super

Experience:


Chef: 3 years (Required)

Position: Chef
Type: Full-time
Employer: Ashiana Indian Restaurant
Location: Manly, NSW 2095
Salary: $74,000 per annum
Position Overview:
Ashiana Indian Restaurant is seeking a skilled and experienced Chef to join our team. The successful candidate will be responsible for preparing and presenting high-quality Indian cuisine, ensuring food safety standards are met, and contributing to the development of the restaurant’s menu. This is a full-time position that requires a passion for Indian culinary traditions, attention to detail, and the ability to work in a fast-paced environment.
Key Responsibilities:
Prepare and cook authentic Indian dishes, including curries, tandoori, and regional specialties, ensuring high-quality presentation.
Develop and design new menu items, ensuring the use of seasonal and fresh ingredients.
Manage food preparation, portion sizes, and presentation for both dine-in and takeaway services.
Supervise and mentor junior kitchen staff, ensuring compliance with health and safety regulations.
Oversee inventory management, including ordering ingredients, managing stock levels, and minimizing wastage.
Ensure kitchen cleanliness and food safety by following hygiene protocols, including maintaining accurate records for temperature control and sanitization.
Work collaboratively with the restaurant team to maintain a positive and efficient working environment.
Handle customer requests and dietary requirements, such as gluten-free, vegan, or allergen-friendly dishes.
Requirements:
Australian Citizens and Permanent Residents are encouraged to apply.
Certificate IV in Commercial Cookery (or equivalent).
At least 2 years of experience working as a Chef, preferably with Indian cuisine.
Strong knowledge of traditional and modern Indian cooking techniques.
Ability to work under pressure and in a fast-paced environment.
Excellent leadership, time management, and organizational skills.
Knowledge of food safety and kitchen hygiene practices.
How to apply:
Please apply with your resume via the online portal.
only shortlisted candidates will contacted.

Acknowledgement of Country CSIRO acknowledges the Traditional Owners of the land, sea and waters, of the area that we live and work on across Australia. We acknowledge their continuing connection to their culture and pay our respects to their Elders past and present. View our vision towards reconciliation . Child Safety CSIRO is committed to the safety and wellbeing of all children and young people involved in our activities and programs. View our  Child Safe Policy . The Opportunity

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Apply for a CSIRO PhD Top-Up Scholarship now!
CSIRO PhD Top-Up Scholarships provide enhanced opportunities in science and engineering for outstanding graduates enrolling in a PhD at Australian tertiary institutions. Collaborating with us to complete your PhD degree will give your research the
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Emerald, Full Time, Hospitality
Vacancy Listing Dates 16/10/2024 to 13/11/2024
Please Quote Reference Number 98027
- Seeking an experienced and qualified Chef
- Competitive salary of $74,000 on offer
- Join the Route 66 Motor Inn team

Route 66 Motor Inn is the 2021-2022 People’s Choice Award winners and the top choice for a 4-star motel in Emerald. With 4-star accommodation, a stylish relaxed bar and convenient conference facilities, our flexible and purpose built motel is the perfect place to stay during a visit to Emerald.

We are currently seeking an experienced Chef to join our team in a full time role working 38 hours a week.

Duties will include:
- Food preparation and cooking
- Supervision and team management
- Inventory management
- Health and Safety compliance
- Budgeting and cost control
- Customer interaction and satisfaction

Applicants must hold a relevant qualification and have at least 2 years' experience as a Chef.

Further ideal attributes include:
- Creativity
- Effective time management
- Leadership and teamwork
- High attention to detail
- The ability to multi-task
- Strong communication skills
- Knowledge of safety and hygiene.

Work with a variety of equipment, including stoves, ovens, grills, griddles, deep fryers, knives, cutting boards, and food processors.

We value professionalism, so ensure your grooming is neat, with tidy hair at all times. Dress comfortably in attire that allows for easy movement, enabling you to present your best self while engaging with our team and customers.

A salary of $74,000 will be offered to the successful candidate.

Apply now through our online application form -
https://www.netyourjob.com.au/jobs/98027.php

GT Lynch and Co Pty Ltd, require a Full-time Restaurant Manager at their establishment in Yeppoon.

Overview

Be accountable for the service of all food and beverage through effective people management, maximising revenue opportunities and maintaining cost controls whilst providing total customer satisfaction with all customer contact.

Responsibilities

Lead by example in being highly proficient in all Food and Beverage Standards
Ensure all staff adhere to the standards and procedures defined in each outlet on the completion of training Ensure all staff achieve grooming standards
Provide support and advice to the General Manager and supervisors to ensure rosters and labour costs meet budgeted financial outcomes.
Ensure quality control of all food and beverages to guests.
Ensure all food and beverage areas are maintained in a hygienic, tidy and safe manner.
Positively contribute in the ongoing development of the food and beverage product and service initiatives.
Contribute to and support the development and implementation of marketing initiatives for Food and Beverage.
Ensure all staff are thoroughly orientated.
Duties

Liaise with Head Chef or his/her designate to enhance food range and quality.
Responsible to ensure the food and beverage team works in a safe and responsible manner and follows all occupational health and safety requirements.
Ensure quality control of all food and beverages to guests.
Ensure all food and beverage areas are maintained in a hygienic, tidy and safe manner.
Ensure a thorough handover occurs between all shifts
Identify training needs, providing feedback on these and assisting in the delivery of training
Assist in the ongoing formation and delivery of training to food and beverage staff
Provide accurate and timely feedback to Food and Beverage staff on their performance.
Undertake rostering based on needs of the restaurant
Reconciling, Preparing and processing accounts

Qualifications & experience Required

Diploma or higher in Hospitality/Management
5 years post qualification/training in Hospitality, including 3 years in management/supervisory positions

Your skills & abilities

Superior Man Management/Supervision skills
Superior time management skills
Superior customer service skills
Communication skills
Ability to work in a fast-paced environment
Advanced understanding of Food Safety standards, OH&S, and best practice models for Kitchen Operations
Projects a professional image and initiates contact easily with all guests and colleagues.
Annual Remuneration

$73,000-$75,000 + Super

Above award rates
Highly rewarding Chef Manager position within the Aged Care sector
Work with a highly supportive, inclusive, and friendly team

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since . We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression.
About the role
A unique opportunity to work a predominately 9:00am to 5:30pm schedule as a Chef Manager. This role reports directly to Operations Managers and ensures the smooth running of the kitchen on a day-to-day basis.
Duties

Preparation and cooking of meals as per the set menu
Ensure meals are of high quality with excellent presentation
Communicating with Site Manager and Facility staff
Provide supervision and direction to Kitchen Staff

... Click here to view more detail / apply for Chef Manager