Total 721 F&B / Tourism / Hospitality job vacancies in central campus

Are you are culinary superstar looking to excel under awesome leadership? Join this awesome group in the CBD being part of their latest venue launch!
The Company Crafting unforgettable moments through their shared passion for food and wine, This group stands as the ultimate destinations for discovering Adelaide's premier wine list. Indulge in the art of shared plates, explore featured wine flights, immerse yourself and test your wine knowledge in the CBD where every detail is thoughtfully curated to elevate your culinary and wine experience.
The Role Reporting to the Executive Chef, you will prepare, cook and present high quality dishes within the speciality section. You will assist the Head and Executive Chef in creating menu items, recipes and developing dishes. You will also assist with the management of health and safety and other junior members.
Skills and Experience

Experience in a Chef Hat or
... Click here to view more detail / apply for Sous Chef

Are you an experienced Chef seeking your next career opportunity? Apply today!
The Company This newly opened, off-the-beaten-path gem stands out with its modern contemporary cuisine and dedicated following. Exceptional service has made it a popular topic of conversation. Whether for small or large groups, it offers memorable experiences in a country-town setting with big-city standards. The diverse menu caters to all tastes, complemented by an impressive selection of drinks.
The Role Lead the team in maintaining our restaurant's culture and demonstrate true leadership as a Chef. Ensure that our high standards result in consistently excellent 5-star reviews. Collaborate closely with the restaurant manager and report directly to the owners. Strong time management skills are essential for handling fast-paced service and leveraging the support of an experienced team. Responsibilities include menu development, food costing, and achieving KPIs. Expertise in char grill and wood oven techniques is required.
... Click here to view more detail / apply for Chef

CHEF 1770 Beach Hotel

Salary $65,000 – 79,000 ; ’commensurate with skill/experience’

Position: CHEF

Employer: 1770 Beach Hotel – QLD

We require a person who is passionate about flavours, superior plating skills; fast and efficient.

Your role will include:

Managing kitchen operations, menu planning. Food preparation, food handling and quality and waste control.
Administer food safe regulations and ensure kitchen , equipment , and storage(s) are to regulations
Must obtain food supervisor certificate.
- Hands on cleaning and preparations - [ daily and weekly spring cleaning kitchen , colorons and storage's]
Manage inventory and waste
-other duties as directed form time to time
-adhere with all policies ad procedures
Menus must be cost effective and adjusted to suit seasonally changing customers
Collaboration with FOH and management and being team player ‘leading by example/hands on’

Qualifications:
- At least 2years relevant work experience
- Proven ability with A La Carte and autonomy
- Strong leadership and coordinating with FOH to deliver the best food .

Salary $65,000 – 79,000 + superannuation

APPLY NOW: (and by no later than 1st November 2024)
** Please provide CV and relevant certificates and references

About Northern Beaches Hospital Northern Beaches Hospital provides world-class, Level 5 delineation services for both public and private patients. The hospital features 486 beds, 50-bed Emergency Department, 20-bed general and cardiothoracic ICU, 14 state-of-the-art theatres including cardiac catheter labs, world-class education centre and excellent staff facilities including café and car parking. Northern Beaches Hospital is a dedicated facility for all patients in our local area. It was thoughtfully designed to optimise patient safety and overall experience, and to provide meaningful management and operational efficiencies that benefit everyone. We offer a supportive atmosphere, with an extensive education program so you get to work in a role that offers you work-life balance. As a Chef your responsibilities will include:

Help create innovative, modern cuisine for our amazing patients and staff
In conjunction with the Head Chef, train kitchen staff on all menus
Meal and food preparation for patients as per national menu guide
Assist the Head Chef to manage food costs, stock control and management of staff
Lead kitchen in the absence of Executive Chef/Sous Chef.
Must be available to work rotational roster inclusive of weekend work
Maintain hygiene, OH&S, & overall kitchen cleanliness at all times, ensuring regular daily temperatures of refrigerators and freezers as per food safety standards
Strong understanding of HACCP Food Safety Program
Maintain effective communication with management and facility staff
Lead, supervise, coach and develop team members, including cooks, kitchenhands and service staff, to deliver exceptional service

Pay Rates: Mon-Fri $33.80 per hour, Saturday inclusive of penalty $50.70 per hour, Sunday inclusive of penalty $59.15 per hour. You will bring to the team:

Appropriate chef qualifications
Proven understanding of the specific health, dietary and texture modification food preparation requirements required in a hospital Catering environment
Experience in large volume cookery, cold larder and hot production
Good working knowledge and understanding of HACCP regulations & Food Standards Australia & New Zealand.
Food Handling Certificate
Available for shifts over a 7-day roster including weekend work
2 years relevant experience
Experience in healthcare or aged care facility (desired)

Employee Benefits: Wellness benefits including a wide offering of holistic support through our Employee Assistance Program and free services including medical examination of employees and discounted Healthscope services for permanent Healthscope employees and members of their immediate family.

National deals and discounts for travel, health insurance and banking offers.
Variety of leave options
Salary packaging that includes additional superannuation, Novated motor vehicle lease and Airline/Club membership

For further enquiries: Please email careers@northernbeacheshospital.com.au
**Please note applicants must have Australian work rights **
To Apply: Please click on the 'Apply' button to be taken to our online application form. Please include a cover letter and your CV along with the contact details of 2 professional referees. If you are successful you will receive a salary based on your years of relevant experience against the current Healthscope Health Professionals & Support Services Agreement 2022-2025 Our commitment to quality and safety for our patients, staff and visitors is our highest priority. Applicants will be required to provide a current (12 months or less) National Police check and a NSW Working with Children's Check, prior to appointment and persons in patient contact roles will be required to provide proof of immunity to specified infectious diseases prior to commencement. Please click here to apply.

Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our crew, customers and community and we are here to satisfy Australias chicken cravings. At Red Rooster we are serious about creating craveable experiences that put smiles on our customers faces . And thats where you come in.
Do you love to bring joy to the everyday? Want to be part of an iconic Australian brand?
Working at Red Rooster is so much more than just a job. Its a place where you will gain skills and experiences that will last a lifetime, create friendships and connections, be recognised and rewarded for making a difference and have access to careers within Red Rooster and the broader Craveable Brands family. (this includes our Restaurant Support Centre, Oporto and Chicken Treat.)
At Red Rooster ... Click here to view more detail / apply for Restaurant Manager ? Gosford West

We are on the lookout for a Savvy, Vibrant & Passionate Leader to co-manage our Mad Mex restaurant located at Tuggerah.
About Us
At Mad Mex, only the freshest ingredients are used in our recipes, making Australias best Baja-style burritos that are so simple you can make them at home. Mad Mex is all about people, and we are committed to building great teams by providing ongoing training to support each individuals journey to achieve their goals while delivering a great experience for our Amigos. We live our values of Authentic, Connected, Cheeky, Healthy, and Own It every day by having fun and creating an epic culture.
About the Role
Our Assistant Restaurant Managers are hands-on and lead by example. This means you roll up your sleeves and jump in all service areas including food prep, grill, counter, and cashier. Being the leader that you are, ... Click here to view more detail / apply for Assistant Restaurant Manager

Advance your culinary career at a stunning Hotel based in the scenic Cleveland Estate - Macedon Ranges
Competitive base salary of $75K plus super and access exclusive staff benefits and discounts including a free YOU Day - get a paid day off on your Birthday! **
Free onsite car parking
Full time position

Cleveland Estate is currently seeking a talented Chef de Partie who has experience ideally working in a hotel environment catering for banquet service and A la cart restaurant to join our team providing exceptional dining experiences in our highly commended  Restaurant, Cellar Door and for Weddings & Events. 

 

ABOUT THE ROLE:



Supervision of team members in a kitchen environment during and in the absence of the Executive and Sous Chefs.
Effectively delegate duties and responsibilities to team members to ensure service demands

... Click here to view more detail / apply for Chef De Partie

Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our crew, customers and community and we are here to satisfy Australias chicken cravings. At Red Rooster we are serious about creating craveable experiences that put smiles on our customers faces . And thats where you come in.
Do you love to bring joy to the everyday? Want to be part of an iconic Australian brand?
Working at Red Rooster is so much more than just a job. Its a place where you will gain skills and experiences that will last a lifetime, create friendships and connections, be recognised and rewarded for making a difference and have access to careers within Red Rooster and the broader Craveable Brands family. (this includes our Restaurant Support Centre, Oporto and Chicken Treat.)
At Red Rooster ... Click here to view more detail / apply for Restaurant Manager ? Tuggerah DT

Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our crew, customers and community and we are here to satisfy Australias chicken cravings. At Red Rooster we are serious about creating craveable experiences that put smiles on our customers faces . And thats where you come in.
Do you love to bring joy to the everyday? Want to be part of an iconic Australian brand?
Working at Red Rooster is so much more than just a job. Its a place where you will gain skills and experiences that will last a lifetime, create friendships and connections, be recognised and rewarded for making a difference and have access to careers within Red Rooster and the broader Craveable Brands family. (this includes our Restaurant Support Centre, Oporto and Chicken Treat.)
At Red Rooster ... Click here to view more detail / apply for Assistant Restaurant Manager ? Lake Haven

Orange McDonald’s Restaurants (Maccas) are looking for great people! We are currently looking to recruit an experienced and qualified Restaurant Manager to join their team in Orange NSW 2800

This role will suit a highly motivated, operations focused applicant who has completed LTS as a minimum has the skills to motivate a team and whilst being a professional employee but also having great fun along the way! Work directly with the licensee and get in control of your own future.

Duties and Responsibilities:

- Shift Management including training
- Set goals and action plans for the Restaurant within Shift Supervisor / Manager Responsibilities.
- Ensuring outstanding customer service and operations are a focus each day you work.
- Implementation and follow up of Food Safety procedures.
- Oversee and manage staff, with selected Department responsibilities
- Ability to achieve financial budgets.
- Maintain WH&S standards and cleanliness within the restaurant
- Ensure security is strictly always adhered to.

Skills & Experience:

- Ability to demonstrate McDonald’s KPI historical results / performance
- The ability to train and develop team members
- Proven staff management and leadership skills
- A hands-on approach
- Impeccable presentation and clear, concise communication
- A focus on policies and procedures
- A passion for delivering high standards of customer service
- Attention to detail

What we offer

- Above award salaries *great bonus scheme
- Relocation assistance available for the right candidates
- Multiple positions available
- Assured Future Career Growth
- You have total control over your career progression
- Continuous training
- National Accredited Certificate II, III and IV available
- Car/s Australian and Overseas Holidays / Corporate events all paid for.

Salary range is $65,000 - $75,000pa commensurate with experience,

Fulltime Position available


Applications open 3rd of October 2024 and closes on 3rd November of 2024.


If this unique opportunity sound like one you would like to pursue, please click on Apply. Only shortlisted candidates will be contacted.

Are you passionate about Italian cuisine and looking to showcase your culinary skills? La Milano Italian Restaurant, a vibrant and authentic Italian dining establishment in Orange, NSW, is seeking a talented and experienced Chef to join our team!

Key Responsibilities:
Prepare Authentic Italian Dishes: Craft traditional Italian recipes, including pasta, pizzas, risottos, and other signature Italian dishes.

Menu Development: Innovate and contribute to the creation of seasonal menus that highlight fresh, high-quality ingredients and authentic Italian flavors.

Quality Control: Ensure the presentation, taste, and quality of every dish meet the restaurant’s high standards.

Ingredient Selection: Select and work with premium ingredients, ensuring freshness and authenticity in every dish.

Kitchen Management: Oversee kitchen operations, maintain hygiene standards, and ensure compliance with food safety regulations.

Training and Mentoring: Train and supervise kitchen staff, ensuring they understand and adhere to the preparation of Italian dishes.

Cost Control: Assist in managing food costs and kitchen inventory to minimize waste and ensure efficient use of resources.

Collaboration: Work closely with the restaurant management team to ensure seamless kitchen operations and exceptional dining experiences.

Key Requirements:
Experience: Minimum 2 years of experience specializing in Italian cuisine.
Education: Must hold a relevant qualification in Hospitality or Culinary Arts.

Why Join Us?
At La Milano, we pride ourselves on delivering a true taste of Italy with high-quality ingredients, traditional recipes, and a passionate team. As part of our dynamic kitchen, you will have the opportunity to innovate and contribute to an exceptional dining experience for our guests.

Position Details:
Job Title: Chef
Location: La Milano Italian Restaurant, Orange NSW
Employment Type: Full-Time
Salary: $74,000 per annum + Superannuation
Start Date: 5th November 2024

Position: Chef
Type: full-time
Employer: Fork & Spoon
Location: Meadowbank, NSW
Salary: $74,000 per annum
About Fork & Spoon
Fork & Spoon is a vibrant café located in Meadowbank, offering delicious food paired with stunning water views and a relaxed atmosphere. Known for its commitment to fresh and locally sourced ingredients, the café has become a favorite spot for locals to enjoy hearty breakfasts, light lunches, and their daily caffeine fix.
Position Overview
We are seeking a talented and passionate Chef to join our team at Fork & Spoon. The ideal candidate will have a flair for creating delectable breakfast, brunch, and lunch dishes, focusing on quality, flavor, and presentation. As our Chef, you will be responsible for preparing and presenting high-quality meals using fresh, locally sourced ingredients, while maintaining a clean and organized kitchen.
Key Responsibilities
Prepare and cook a variety of breakfast, brunch, and lunch dishes with a focus on quality and presentation
Create innovative menu items that reflect the café’s commitment to fresh, locally sourced ingredients
Collaborate with management to design seasonal menus and specials
Ensure all food is prepared in accordance with food safety and hygiene standards
Manage stock levels, order ingredients, and maintain inventory control
Supervise kitchen staff and delegate tasks to ensure efficient kitchen operations
Maintain cleanliness and organization in the kitchen, adhering to health and safety regulations
Monitor portion control, waste management, and food costs to ensure profitability
Provide input into the development of new dishes and improvements to existing ones
Assist in training and mentoring kitchen staff, ensuring consistent food quality and presentation
Skills and Qualifications
Australian Citizens and Permanent Residents are encouraged to apply.
Minimum Diploma in Commercial Cookery.
Minimum 2 years of proven experience as a Chef, preferably in a café or casual dining setting
Strong knowledge of food safety, kitchen hygiene, and compliance with health regulations
Expertise in preparing breakfast, brunch, and lunch dishes with a focus on fresh, locally sourced ingredients
Creative flair and passion for developing new recipes and menu items
Excellent time management and organizational skills in a fast-paced environment
Ability to work independently and as part of a team, with strong leadership qualities
Ability to manage stock, control food costs, and minimize wastage
Strong attention to detail, especially in food presentation and taste
How to apply:
Please apply with your resume via the online portal.
Only shortlisted candidates will be contacted,

Unleash Your Passion for Flavour at TGI Fridays!
Are you a foodie at heart with a flair for delivering exceptional guest experiences? Do you thrive in a dynamic and lively atmosphere? If you're ready to bring your A-game to the food and beverage world, we want YOU to be a star at our TGI Fridays family!
Join the Friday Fever!
We're seeking enthusiastic and customer-focused Food & Beverage Attendants to join our fun-loving family at TGI Fridays. In our vibrant and energetic restaurant, you'll create memorable moments and serve our legendary offerings like our Long Island Ice Tea! that keep our guests coming back for more. As our motto states, 'In here, it's always Fridays!!'
Responsibilities

Take our guests on a flavour-packed journey by serving mouth-watering dishes and refreshing beverages that TGI Fridays is known for.
Create a lively and welcoming atmosphere that
... Click here to view more detail / apply for Waiter/Waitress

Lake House is Australia's most highly awarded regional destination restaurant and hotel, situated in the tourist mecca of Daylesford - 80 mins from Melbourne.
Regional Hotel of the Year - Gourmet Traveller Hotel Guide, The Hot 50 Restaurant; 2 Chefs Hats, Good Food Guide; Hall of Fame Australia's Best Wine List, The Top 50 restaurant Australia; Tatler's 101 Best Hotels in the World.
We offer the benefits of working with a much awarded professional and passionate team and the opportunity to be involved in an iconic hospitality destination.
The candidate must have an excellent presentation, the highest standards of delivery in a hatted restaurant environment (or Michelin star), a strong attention to detail with exceptional organizational skills, strong team player, excellent people and time management skills and the ability to work with international staff, excellence in delivering quality customer service and customer satisfaction ratings including brand standards.
Title: Pastry Chef
Occupation: Chef
Salary: $73,150 – 75,000 plus super (depending on experience)
Company: LAKE HOUSE RETREAT PTY LTD
Location: Daylesford VIC
Hours: Full time 40 hours per week
Experience Required: min 2 years in relevant role
Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.
Duties: Some of the duties you will be required to perform include
• Preparing viennoiserie, pastries inclusive of glazing pastries
• kneading, maturing, cutting, moulding, mixing and shaping dough
• monitoring oven temperatures and product appearance to determine baking times
• coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of pastry products
• operating machines which roll and mould dough
• ensuring compliance with occupational health and safety regulations for operation of equipment
PLEASE NOTE: Only successful candidates will receive a reply. Applicants who contact the employer directly or submit applications outside of this online portal will not be considered.

Lake House is Australia's most highly awarded regional destination restaurant and hotel, situated in the tourist mecca of Daylesford - 80 mins from Melbourne.
Regional Hotel of the Year - Gourmet Traveller Hotel Guide, The Hot 50 Restaurant; 2 Chefs Hats, Good Food Guide; Hall of Fame Australia's Best Wine List, The Top 50 restaurant Australia; Tatler's 101 Best Hotels in the World.
We offer the benefits of working with a much awarded professional and passionate team and the opportunity to be involved in an iconic hospitality destination.
The candidate must have an excellent presentation, the highest standards of delivery in a hatted restaurant environment (or Michelin star), a strong attention to detail with exceptional organizational skills, strong team player, excellent people and time management skills and the ability to work with international staff, excellence in delivering quality customer service and customer satisfaction ratings including brand standards.

Title: Restaurant manager

Occupation: Cafe or Restaurant Manager

Salary: $73,150 – 75,000 plus super (depending on experience)

Company: LAKE HOUSE RETREAT PTY LTD

Location: Daylesford VIC

Hours: Full time 40 hours per week

Experience Required: 3 years of experience in relevant roles

Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.

Duties: Some of the duties you will be required to perform include

• Hiring and Training new staff
• Office and Rostering duties including financials
• Stock Control and Ordering
• Shift Management
• Reporting to Food and Beverage Manager

PLEASE NOTE: Only successful candidates will receive a reply. Applicants who contact the employer directly or submit applications outside of this online portal will not be considered.