Total 123 F&B / Tourism / Hospitality job vacancies in brixham devon

Sous Chef

Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?

We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.

As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring they have everything they need to make every shift that bit better.

The good stuff.


Permanent, full time contract guaranteeing you 48 hours per week
We pay all our teams fortnightly because who doesn’t love a payday?
Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
Treat yourself, family and friends to 100% discount off our food at any Côte
We love meeting new people who share our passion of making it special, which means you can earn a bonus for every time you successfully refer people to join Côte (T&C apply)
We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
Company pension scheme & life assurance scheme
Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
Access your next pay early through our Wagestream partnership


Bonjour, we’re Côte.

We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.

There are so many reasons to join Côte.

We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.

Server/Waiter/Waitress

Do you take your work seriously, but not yourself? Do you love meeting new people and bringing your personality to work? Are you happiest when working in a team, making things happen?

Maybe, just maybe, we’ve got the perfect opportunity for you! We’re looking for people to join our team to work front of house as a Waiter/Waitress.

The good stuff.


An awesome hourly pay rate (which means you get paid for every hour you work) including service charge
Whether you are looking for a side gig, or a full time gig – we can offer part time or full time hours
We pay all our teams fortnightly because who doesn’t love a payday?
Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
Treat yourself, family and friends to 50% discount off our food at any Côte
28 days holiday allowance
We love meeting new people who share our passion of making it special, which means you can earn a bonus for every time you successfully refer people to join Côte (T&C apply)
We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
Company pension scheme & life assurance scheme
Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
Access your next pay early through our Wagestream partnership


Bonjour, we’re Côte.

We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.

There are so many reasons to join Côte.

We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.

Chefs

We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to.

The good stuff.


Awesome pay rates including service charge with part time and full time hours available
We pay all our teams fortnightly because who doesn’t love a payday?
Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
Treat yourself, family and friends to 50% discount off our food at any Côte
We love meeting new people who share our passion of making it special, which means you can earn a bonus for every time you successfully refer people to join Côte (T&C apply)
We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
Company pension scheme & life assurance scheme
Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
Access your next pay early through our Wagestream partnership


Bonjour, we’re Côte.

We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.

There are so many reasons to join Côte.

We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.

Alfa Leisureplex Group has an opportunity for a Commis Chef to join the team at The Imperial Hotel, Ilfracombe.

Commis Chef working hours:

As a Commis Chef you will work 40 hours per week, including weekends & split shifts with an hourly rate of £13.10 – Regardless of age!

Being a Commis Chef:

As a Commis Chef you will assist with all aspects of the kitchen operation from the preparation, cooking and serving of the food to maintaining high standards of cleanliness in the kitchen at all times including stock rotation, labelling and cleaning of equipment as required. You will work closely with the Head and Second Chefs; making this an ideal opportunity for any candidates looking to progress their career in the kitchen. This is a real team effort.

We are an employee-owned company, what does that mean?


Bi-annual tax free dividend due to our employee owned status (over £1,200 last full year)
Funding for any relevant training courses to aid your development
Job Security – our employee owned status provides better job security, as we can't be sold to another company
Support and continuous development opportunities
Competitive occupational sick pay scheme
Fantastic discounts on our holidays and hotel stays
Employee assistance programme - Health Assured
Length of service rewards
Free employee meals whilst on duty
Build your pension – we have a pension scheme in place that the Company contributes towards
Reward and engagement programs


Our ideal candidate:

Essential Skills:


Experience in a similar role-passionate and enthusiastic individual who enjoys the art of cookery
Strong communication skills
Understanding of all aspects related to food safety regulations
Ability to learn new skills quickly
Ability to work under the pressure of a busy kitchen whilst maintaining attention to detail
Positive can-do attitude and being a team player


Desirable Skills:


Knowledge of the travel, tourism and hospitality industry
Passion for the industry


The Alfa Leisureplex Group is one of the UK’s most highly respected coach holiday and hotel companies with a consolidated turnover of over £70 million per year. We are the UK’s only employee-owned Travel Group and our brands include Leisureplex Hotels and Alfa Travel. Our mission is to provide high quality memorable holidays for our guests.

Leisureplex Hotels own and operate 24 hotels in the UK’s most popular seaside locations. We have a combined bed stock of over 2,000 rooms and achieve strong all year-round occupancies due to our sister brands Alfa Travel, plus our links to other coach operators and group organisers.

You would be joining the group during an exciting period of growth as we continue to see significant growth in the number of customers choosing to holiday with us each year. As an employee-owned business with over 950 employee owners, we see our people as our most valuable asset in growing our business and continuing to provide a high-quality service to our customers.

If you feel you have the necessary skills and experience to be successful in this Commis Chef role, click ‘apply’ today. We’d love to hear from you!

Kitchen Team Member - Plymouth City Centre (Sutton Harbour) Premier Inn - Hotel


Come and be a Kitchen Team Member at Premier Innin Plymouth City Centre (Sutton Harbour). Help us prepare, cook and serve our mouth-watering meals to Premier Inn guests. Immediate start, no chef experience needed.


PAY RATE: Up to £11.79per hour


CONTRACT TYPE: Fixed Term- Until 19/12/24- we don't do zero hours contracts!



HOURS: 20 over 4 days a week - Mornings and evenings shifts. Weekends included.


LOCATION: Plymouth City Centre (Sutton Harbour) Premier Inn,28 Sutton Rd, Plymouth PL4 0HT


Why you'll love it here: 




Training and support: We've got the user-friendly equipment that will make your life easier from the start and the training that'll give you a real career path in our kitchens and beyond.


Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants







Pension and saving schemes: Company pension and save as you earn scheme


Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more


Have breakfast on us: Enjoy a complimentary Premier Inn breakfast for 2 when you join us




What you'll do: Join our team at Plymouth City Centre (Sutton Harbour) Premier Innas a Kitchen Team Member, cooking up tasty meals for our well rested Premier Inn guests. Be part of the UK's leading hospitality business, Whitbread.

Join our team at Devon Cliffs on the East coast of Devon just a short distance from Exmouth at Sandy Bay.

Sandy Bay, Exmouth, Devon EX8 5BT GBR

Job DetailsCome and join our One Great Team here at Haven as a Fast Food Kitchen Team Member!

Who doesn’t love a good takeaway? At Haven, we’ve brought some favourites along for the ride to the seaside, from Burger King and Papa John’s to Slim Chickens Restaurants and Chopstix Noodle Bars.

As part of our Food & Beverage Kitchen Team you will… 
- Support with the cleanliness of the kitchen, ensuring we maintain high health and hygiene standards ensuring a clean and safe environment for all
- Carry out daily and weekly cleaning tasks in the kitchen which may include, cleaning crockery, utensils and cooking equipment, cleaning storage areas and sanitising food preparation areas
- Help to prepare and serve our delicious fast food offerings which may include crafting the perfect burger, assembling delicious pizzas or serving up noodle dishes or crispy chicken and fries

What’s In It For You?
- Free use of our Leisure Facilities, including swimming pool  
- Up to 50% Discount off food on Park and 20% discount in our shops  
- Opportunity to use our Corporate Box at the O2 Arena  
- Fantastic Discounts with many national Brands & Retailers  
- 20% Discount to you, your family & friends across Haven & Warner Leisure Hotels  
- Reward & Recognition Schemes  
- Training and development opportunities including fully funded qualifications  
- Fantastic Health, Mind & Money Support Programme  
- Enhanced family friendly policies and pay* (eligibility criteria applied) 

Pay Rates: 16 to 17 £7.50, 18 to 20 £9.97, 21+ £11.44 per hour

Experience and Qualifications 
You don’t need experience to join our Food & Beverage Team. You may already be a Kitchen Porter, Kitchen Assistant or Fast-Food Crew Member but if not, that’s ok! We will provide the training and support required to ensure you are great at what you do.

Who are we? 
We’re part of an award-winning Bourne Leisure family, which includes Haven & Warner Hotels. We have 9,000 fantastic team members and 39 beautiful seaside locations and our HQ based in Hemel Hempstead. 

What’s it like to work with us? 
Working with us is ultimately defined by our exceptional people and teams. At Haven, we take pride in our Breath of Fresh Air culture, which focuses on valuing and supporting every team member. We prioritise openness and transparency in our interactions allowing our team members to be their authentic selves.

Working hours are on a rota over a 7 day period and could include evenings and weekends (depending on role). We aim to offer flexibility where we can, including full or part time hours. 

We would love to hear from you 
If you would like to apply for this role, click apply now. We will ask you a few questions which may take around 5 minutes, then click submit and one of the Team will be in touch. 

What can you expect during the recruitment process? 
When invited to meet with us, you will have an interview and either a practical assessment or a skills test, depending on the role. If you require any support or reasonable adjustments to help you perform at your best during this process, please let us know.

Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share. 

We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at resourcingteam@bourne-leisure.co.uk

Kitchen Team Member - Exeter City Centre Premier Inn - Hotel


Come and be a Kitchen Team Member at Premier Innin Exeter City Centre Premier Inn. Help us prepare, cook and serve our mouth-watering meals to Premier Inn guests. Immediate start, no chef experience needed.


PAY RATE: Up to £11.79per hour


CONTRACT TYPE: Fixed Term Until 01/11/24- we don't do zero hours contracts!



HOURS: 16 over 3 days a week, breakfast shifts 06:00 till 12:00, dinner shifts 17:00 till 22:00 . - guaranteed hours to plan your week around


LOCATION: Exeter City Centre Premier Inn,2 Southernhay Gardens, Exeter EX1 1SG


Why you'll love it here: 




Training and support: We've got the user-friendly equipment that will make your life easier from the start and the training that'll give you a real career path in our kitchens and beyond.


Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants







Pension and saving schemes: Company pension and save as you earn scheme


Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more


Have breakfast on us: Enjoy a complimentary Premier Inn breakfast for 2 when you join us




What you'll do: Join our team at Exeter City Centre Premier Innas a Kitchen Team Member, cooking up tasty meals for our well rested Premier Inn guests. Be part of the UK's leading hospitality business, Whitbread.

The Recruitment Co have an amazing opportunity to work for a successful local company in North Devon, whilst expanding your culinary knowledge and skills in a flourishing workplace environment.

• Role: Pastry Chef
• Hours: 4 X 12 shifts 10AM - 10PM per week
• Location: Braunton
• Salary: £29,450.00 pa
• Job Type: Permanent - Full Time

About the Pastry Chef role:
As a Pastry Chef you will have creative control in the pastry station of the kitchen, and will develop a flavoursome menu, that will compliment and enhance the experience of an afternoon tea, cream tea and dessert offerings.

About the company:
Our client is a family-run company that has been a leader in West Country hospitality for over fifty years. They have a passion for excellence and pour their hearts and souls into making sure they exceed customer expectations time and time again. And, their amazing Team Members are at the heart of it all!

Pastry Chef Responsibilities:
As a Pastry Chef you will be responsible for maintaining the quality and delicious taste of the pastry already in place whilst incorporating your own skills and flair to advance the customer experience. You will understand how seasonality, provenance and environmental factors impact on product and menu, using it as an advantage by creating seasonal delights to enhance the flavours of produce available.

The Pastry Chef will be responsible for performing the following, to the highest standards:

• Ensuring all of the desserts are created and plated perfectly with attention to detail.
• Assisting the kitchen team in ensuring a smooth and efficient service.
• Ensuring the adherence of food hygiene and preparation within your brigade.
• Support with the day to day running of the kitchen in a professional, cost effective and driven manner.
• Envisioning and creating a menu which represent ingredients that are fresh and locally sourced.
• Transferring knowledge of food safety and health and safety into the management of risks, supporting your team to ensure a high standard environment.

Who would be perfect for the Pastry Chef role?
To successfully fill this role as Pastry Chef you must maintain the following attitude, behaviours, skills and values:

• Positive attitude and willingness to learn on the job
• Demonstrate leadership and effective communication
• Always approachable and consistent liaising with other departments
• Able to use own initiative and creativity to create quality pastry dishes
• Commitment to delivering high levels of food preparation for customer satisfaction
• Remain calm and focused under pressure, maintain high standards in your department
• A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements.
• Willingness to earn and develop yourself and your team
• Full working knowledge of all sections in the pastry department
• Flexibility to respond to a range of different work situations
• Previous experience in a similar environment - at a minimum of CDP level

Benefits of the Pastry Chef role:

• Paid Holidays
• Share of staff tips
• Discounts when dining at any of our clients' establishments.
• Reduced accommodation
• Training and development opportunities
• Hospitality rewards discounts
• Free parking on site
• Staff minibus for transport to work

Are you an experienced Pastry Chef?

Apply Bellow!!



CPBarnstaple

Chef de Partie

Dartmouth

£27,000 - £32,000 per annum

45 hours per week

Are you a culinary master with a passion for creating exquisite dishes? Do you have a creative flair and a keen eye for detail? Look no further, as an exciting opportunity has arisen for a talented Chef de Partie to join our client's team in the picturesque town of Dartmouth.

As a Chef de Partie, you will be responsible for managing and overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest standard and presented with precision and care. You will also have the opportunity to run the kitchen in the absence of the Sous Chef, showcasing your leadership skills and ability to manage a team.

Their menu is constantly evolving, and they encourage their team to let their creativity flow by experimenting with new ingredients and techniques. We are seeking someone who is always looking for ways to elevate our dishes and push the boundaries of culinary excellence.

RESPONSIBILITIES:

* Support the Sous Chef in the day-to-day operation of the production and kitchen ensuring that set procedures are followed correctly, that the kitchen is ready for service and providing highest level of food quality, taste and presentation.
* Protect the health and safety of all guests and team members by following the due diligence of food safety, wastage, health and safety, accident reporting, fire alarms, cleaning schedules, stock control, pest control and general maintenance. Assisting in completing necessary paperwork
* Assist the Sous Chef with the frequent food hygiene and personal hygiene checks and to maintain food standards
* Assist with managing of cost and waste control and necessary due diligence
* Support the creation and implementation of all menu planning for the production and restaurant side of the business
* Assist with food purchasing based on scheduled events and stock-take
* Maintain fridge temperature, cook-chill and hot hold records amongst others
* Help to monitor and maintain (or raise when necessary) the profit margins on the food
* To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.

BENEFITS:

* Starting Salary from £27,000, up to £32,000 per annum
* Share of service charge & cash tips
* 28 days Holiday (additional days for special bank holidays)
* Discounts with the company
* Paid Sick days after 12 months of consistent service

Please contact Lisa in the Newton Abbot branch to find out more.

Acorn by Synergie acts as an employment agency for permanent recruitment.

Proud member of the Disability Confident employer scheme

Are you an ambitious and talented Head Chef seeking your next challenge? Do you have a passion for creating exquisite fine dining experiences? Look no further! We have an opportunity that will elevate your culinary career. A prestigious restaurant in the picturesque town of Dartmouth is seeking a dynamic and experienced Head Chef to lead their kitchen team and ensure smooth operations. You'll report directly to a renowned celebrity chef.

As the Head Chef, you will have the chance to work with the finest ingredients and craft innovative, creative dishes that will delight our discerning guests. You will support the Executive Chef in maintaining high standards of food service and driving culinary innovation. This role is for a true culinary visionary, someone who is unafraid to push boundaries and deliver exceptional dining experiences.

The ideal candidate will have experience in fine dining and a genuine passion for food. We are looking for a natural leader with excellent communication skills and the ability to perform efficiently under pressure. You will guide and mentor your kitchen team, ensuring the highest levels of food quality, presentation, and service.

In addition to your culinary expertise, you must be well-versed in food hygiene standards and accounting practices. Your attention to detail and ability to manage food and beverage costs will be crucial to the restaurant's financial success. You will play an integral role in selecting suppliers and monitoring inventory to maintain our standards of excellence.

We understand that being a Head Chef involves more than just creating exceptional dishes. You will need excellent organizational and time management skills to ensure the kitchen runs smoothly. Responsibilities include creating and maintaining kitchen schedules, ordering supplies, and managing the kitchen budget. We seek a true professional who can multitask while maintaining high-quality standards.

The successful candidate will work 42 hours per week over four days, with a salary of up to £37,000, depending on experience.

Benefits:

• Annual salary of up to £37K, with regular reviews
• 28 days holiday (additional days for special bank holidays)
• 50% off throughout the company
• Paid sick days after 12 months of continuous service
• Possible relocation package, including potential staff accommodation in Dartmouth
• Collaboration with the Executive Chef on a brand-new concept
• Service charge + tips

If you are ready to take your culinary career to new heights, apply today!

Acorn by Synergie acts as an employment agency for permanent recruitment.

Proud member of the Disability Confident employer scheme

Hotel Chef - Seaton Premier Inn - Hotel
Come and be a Hotel Chef at Premier Inn in Seaton. Manage your team and prepare, cook and serve our legendary Premier Inn breakfasts and classic dishes. Immediate start, catering experience needed.
PAY RATE:Up to £13.04 per hour
CONTRACT TYPE:Permanent - we don't do zero hours contracts!
HOURS:32 over 5 days a week,breakfast shifts 6am - 1pm and evening shifts 4:30pm - 22:30pm including weekends. Must be able to work split shifts and fully flexible. - guaranteed hours to plan your week around
LOCATION:Seaton Premier Inn, Harbour Rd, Seaton EX12 2NA
Why you'll love it here:

Training and support:We've got user-friendly equipment that will make your shift easier from the start and the training that'll give you a real career path in our kitchens, including apprenticeships.
Whitbread Benefits card:Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
Pension and saving schemes: Company pension and save as you earn scheme
Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
Have breakfast on us: Enjoy a complimentary Premier Inn breakfast for 2 when you join us

What you'll do:Join our team at (LOCATION) (BRAND) as a Hotel Chef and take the next step in your Chef career. You'll get the keys to our kitchen to grow your team, create our much loved meals and make your mark as part of the UK's leading hospitality business, Whitbread.

Restaurant Supervisor -Bideford Brewers Fayre


Come and be a Restaurant Supervisor at Brewers Fayrein Bideford.Act as the vital link between the kitchen and our Front of House team and put the 'super' into Supervisor! Lead and manage your team to amazing customer service every time. Immediate start.


PAY RATE: Up to £13.24per hour


CONTRACT TYPE: Permanent - we don't do zero hours contracts!



HOURS: 35 hours per week over 5 days- guaranteed hours to plan your week aroundMixture of days and evenings, includes weekends


LOCATION: Bideford Brewers Fayre,Clovelly Rd, Bideford EX39 3QU


Why you'll love it here: 




Training and support: We've got a warm welcome and training that will make your life easier from the start and the opportunities that'll give you a real career path in our business.


Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants








Pension and saving schemes: Company pension and save as you earn scheme


Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more


Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us




What you'll do: Join our team at Bideford Brewers Fayreas a Restaurant Supervisor and take the next step in your team manager career. Your natural leadership, organisation and people skills have found their home at the UK's leading hospitality business, Whitbread.

At Cosy Club, you can expect casual days, vibrant evenings, and weekends where we're the life and soul of the party! From brunch and coffee to dinner and drinks, our guests join us for an experience like no other.

As one of our Chefs, you'll get a competitive and fair hourly rate with your fair share of tips alongside:

A commitment to prioritise your work life balance- including 2 days off and a weekend off every six weeks
Fair rotas with hours spread fairly and changes kept to a minimum
Meals on every shift and paid breaks
Mystery Diner bonus (extra 50p p/h worked that week)
Power over your pay with Wagestream
Unlimited 50% off staff discount across both Cosy Club and Lounge
Focus on your development and progression and a clear understanding on how you are able to do this
Fabulous incentives to win each month - including spa breaks, trips abroad, food and drink hampers and tickets to festivals
An invitation to the most talked-about staff party in hospitality- Loungefest!

Most importantly we will ensure you are made to feel welcome at Cosy Club.

You're more than just a chef. And this absolutely isn't your average chef role. We've created kitchens where fresh food and cooking from scratch takes centre stage - as they always should.

Bring your experience as a Chef and we'll provide the camaraderie, a thrilling environment and the quality ingredients needed to ensure there's never a dull day on the line. We're firm believers that you should feel proud of the produce you're using, the dishes you're plating, and the kitchen team your part of, which is why our Chefs are preppers, platers and high-standard keepers.

Interested?

Apply today and be part of our growing business!

Loungers PLC are excited to announce a fresh, new and exciting restaurant concept for roadside diners. Brightside!

Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between....? Then here's your opportunity to be part of something great!

Being on the line means no two days are the same. Whether you are running the cold or hot section, perfecting our freshly made dough or prepping for the day ahead. As a chef at Brightside your food will be the reason our guests come back time and time again. With full training provided there is plenty of opportunity for promotion to Junior Sous and on to Sous Chef, as we grow, you grow!

What we offer:

Competitive pay
Power over your pay with Wagestream
Free Parking
Unlimited 50% off staff discount to enjoy outside working hours
Tips shared equally across the team, based on hours worked
Free meal from Brightside menu with every shift worked, regardless of length
Unlimited access to industry-leading training information and support, so you can really move forward in your career
24/7 Employee Wellness Helpline alongside Brightside own Mental Health Champions
Christmas off!
The most talked-about staff party in hospitality- Loungefest!

What we are about:

Already established as the UK's fastest growing hospitality business, our sister companies The Lounges and Cosy Club have over 200 sites combined. Our third brand Brightside is inspired by childhood holiday road trips and lives to celebrate the joy of taking the time to travel. Our welcome is warm, our sites are beautiful and our freshly cooked menu is full of classic, comfort food dishes. Uncompromising on quality, service and standards, we always go the extra mile to bring a little sunshine to everyone's everyday adventures.

Our Values are simple, we keep things uncomplicated and straightforward. We are always upbeat sharing our happiness and positivity with each other and our guests. We are generous, open and giving, our teams are the heart of hospitality. We bring our true selves to work, every day. We let our personalities shine and we are always authentic. We're humans, not robots!

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out.
You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards. You'll be on it. Like a chef's bonnet

The Good Stuff

Overtime pay for every hour worked over contracted hours!
Staff food on every shift
50% off staff discount to enjoy outside working hours from day one
Paid breaks
28 days holiday (inclusive of Bank Holidays) pro rata
Enhanced maternity and paternity pay after 2 years service
The most talked-about staff party in hospitality - Loungefest!
Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
Company pension scheme
Long service awards
Power over your pay with Wagestream
Emotional and practical support via the Licenced Trade Charity
Great opportunity for personal development and career progression in a fast growing business
Achievable bonuses
Tips shared equally across the team, based on hours worked
Christmas and Boxing Day off!

What you'll bring

You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career.
You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
Extremely driven and relentless at deconstructing the can't mentality.
Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others.
Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers).
Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc.
You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.

If you want to find out more about us, follow us on LinkedIn or @life.at.lounge on TikTok