Total 730 F&B / Tourism / Hospitality job vacancies in bangsar south

About Us
Located in East Victoria Park, Western Australia, famous Ramen Samurai (Mico International Pty Ltd) is an award-winning Japanese restaurant, renowned for our freshly made ramen and traditional Japanese cuisine. We are seeking an experienced Chef to join our team and contribute to maintaining our high-quality dining experience as we continue to grow.


Job Description
As a Chef at Ramen Samurai, you will play a key role in delivering an exceptional Japanese dining experience by preparing authentic, high-quality ramen and a variety of other traditional dishes. You will lead the kitchen operations, maintain food standards, and innovate new offerings, ensuring the culinary excellence that Ramen Samurai is known for. This role requires strong expertise in Japanese cuisine, particularly ramen, with a focus on traditional methods and fresh ingredients.


Key Responsibilities:
• Plan and Design Menus: Develop and refine menu items, particularly focusing on ramen varieties, using seasonal and fresh ingredients, while incorporating traditional Japanese cooking techniques.
• Preparation and Cooking of Meals: Oversee the preparation and cooking of all dishes, including ramen, donburi, gyoza, and other Japanese specialties, ensuring consistency in taste, presentation, and quality.
• Supervise Kitchen Operations: Manage daily kitchen activities, including coordinating the preparation of meals, monitoring staff performance, and ensuring the smooth operation of the kitchen during busy periods.
• Maintain Food Safety and Hygiene Standards: Ensure that all kitchen processes comply with local health regulations and the restaurant’s high food safety and hygiene standards.
• Lead and Train Kitchen Staff: Provide guidance and training to kitchen assistants and junior chefs on proper cooking techniques, food presentation, and kitchen safety practices.
• Monitor Inventory and Stock Levels: Oversee the ordering and storage of ingredients, ensuring sufficient stock levels while minimizing waste.
• Innovate New Dishes: Experiment with and introduce new Japanese dishes to the menu, keeping in line with the restaurant’s focus on fresh, authentic cuisine.
• Cost Control: Monitor food costs, portion control, and inventory to ensure profitability while maintaining quality.


Requirements:
• Relevant Australian qualification in commercial cookery (e.g., Certificate IV in Commercial Cookery or equivalent).
• At least two years of experience working as a Chef in a Japanese restaurant in Australia.
• Strong knowledge of Japanese cooking techniques and ingredients, particularly in ramen preparation.
• Proven ability to manage kitchen operations, lead staff, and maintain high culinary standards.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail and quality.
• Commitment to maintaining high hygiene and safety standards.

Benefits:
• Competitive salary ($73,500 pa plus super)
• Long-term stable employment opportunities
• Professional development and training opportunities
• Friendly and dynamic work environment

How to Apply:
Interested candidates are invited to apply via Workforce Australia.
Suitable applicants will be contacted for an interview. We are an equal-opportunity employer and encourage qualified candidates to apply.

CHEF – Wantirna South, VIC

Kogan People Solutions are working to assist our client who runs a successful restaurant, known for its relaxed atmosphere and diverse menu, located in Wantirna South, Victoria. Offering a mix of modern Australian and international dishes, this restaurant is open 8am to late every day of the week, serving breakfast, lunch and dinner.

With both a beautiful inside and outside dining area to enjoy with family and friends, our client’s menu offers a large variety of dishes, ensuring there is something for everyone. The staff are friendly and well trained in what they do, ensuring that each and every guest has a memorable experience.

Our client is now seeking a new chef to join and lead their happy and productive kitchen team. A top salary negotiable in the range $70k to $80k plus superannuation per annum is on offer and the role is full time and ongoing, requiring shifts across the week and weekend.

Responsibilities of our Chef will include:

• Lead, guide and inspire the kitchen team to deliver the best results.

• Supervise (and participate in) the preparation of all meals.

• Manage kitchen consumables, stock takes, ordering, cost control and budgeting.

• In consultation with the Management team, develop, test, and introduce new menu items.

• Participate in the hiring and training of new kitchen staff.

• Compliance with OH&S and Food Safety standards.

• Work alongside the management team.

About you:

• You have a passion for the hospitality industry and are up to date on techniques and food trends.

• You can demonstrate an uncompromising attitude towards flavour and presentation of the highest quality, whilst aligning and motivating a cohesive and hardworking team environment.

• Are empathetic to those around you and work well under pressure.

• Can communicate effectively with your team and other staff members in the organisation.

To be successfully considered for the role, you:

• Possess excellent relevant post-secondary cookery related qualifications, to at least Diploma level or agreed substitute.

• Have at least 2 or more years professional experience since earning your qualifications.

• Are available across the working week and weekends.

• Offer proven ability to prioritise, set goals and have the determination to achieve them.

• Possess a thorough understanding of food safety and HACCP.

• Understand cost control, time management, prioritization, and cost-efficient procurement practices.

• Have substantial experience working in a similar cuisine and professional environment

• Are an excellent people manager able to get the most out of your team.

• You must have unrestricted Australian working rights to be considered.

Interested?

This is an ideal opportunity for a Chef seeking their next worthy and valuable role. In addition to a top salary of $70k to $80k plus superannuation per annum, there are excellent conditions and first-rate facilities awaiting the successful applicant.

Applications

Please respond to the recruiters through this site, and ensure you attach an updated resume.

Kogan People Solutions are grateful for all applications, but kindly note that they will only respond to shortlisted applicants.

Kogan People Solutions – recruitment excellence

Placed.au is looking for a full-time Chef for our client in Ringwood, Victoria. As a member of the team, you will showcase your passion for the culinary arts and experience in ensuring seamless daily operations. Apply today and get the benefits of working in a thriving environment, a great work culture, and competitive pay.

Job description:

·         Prepare, cook, and present dishes to the highest standards.
·         Assist in menu creation, development, and adaptation to meet seasonal and customer demands.
·         Ensure consistency in food quality and presentation for all meals.
·         Manage and oversee kitchen operations in the absence of the Head Chef.
·         Maintain a clean, organised, and safe kitchen environment by following all food safety and sanitation guidelines.
·         Monitor stock levels and place orders for ingredients and supplies as needed.
·         Train and mentor junior kitchen staff, including apprentices and kitchen hands.
·         Collaborate with front-of-house staff to ensure timely and accurate delivery of meals.
·         Monitor portion sizes and waste to ensure cost control.
·         Adhere to all company policies, procedures, and local health and safety regulations.

Qualifications/Attributes:

·         Must hold a Certificate IV in Commercial Cookery or higher or at least 3 years of relevant work experience in lieu of the qualification
·         Must possess at least a minimum of 2 years of relevant work experience.
·         Have outstanding communication and leadership skills.
·         Must have the willingness to collaborate with other colleagues.
·         Must be obsessed with cooking, including unique and emerging trends.
·         Must have good planning and organisational skills.
·         Ability to adapt and work in a fast-paced environment.



Salary Range: $70,000 - $75,000 p.a. excluding superannuation.

Grading and picking potatoes in fields/pack house.
The job is outdoors/in pack house and involves long hours in our busy times. The job can be tough but rewarding.
Physically demanding, involving bending, lifting and standing for long periods.

Rustico Tapas & Wine Bar is famous for its very own brand of tasty tapas. www.rusticotapasrockingham.com.au.
Located on the beautiful Rockingham foreshore the restaurant is a busy, popular and modern venue open Wednesday- Sunday.

We are seeking an experienced and dedicated Restaurant Manager to join our team. In this role, you will oversee daily operations, lead and inspire our staff, and ensure our guests have an exceptional dining experience. The ideal candidate is a hands-on leader with a passion for hospitality and a proven track record in restaurant management.

Key Responsibilities:

Oversee day-to-day restaurant operations, including opening and closing duties
Manage, train, and schedule staff to ensure smooth service and optimal staffing levels
Maintain high standards of food quality, service, and cleanliness
Handle customer inquiries, feedback, and resolve issues professionally
Ensure compliance with health and safety regulations
Develop and implement strategies to increase sales and profitability
Collaborate with the kitchen staff to ensure seamless service

Qualifications:

Proven experience as a Restaurant Manager or in a similar leadership role
Strong knowledge of restaurant management best practices
Excellent communication, leadership, and problem-solving skills
Ability to work in a fast-paced environment and handle stressful situations
Familiarity with point-of-sale (POS) systems and basic accounting principles
Ability to work flexible hours, including evenings, weekends, and holidays

Benefits:

Competitive salary + Superannuation
Opportunities for professional growth and development
No city commute or parking fees
Alway 2 uninterrupted days off each week.

Full-time Kitchen Team Member vacancy at GAIL's!

If you love the smell of freshly baked bread and always work with a smile, then please read on!

We are looking for Kitchen Team Members who have a passion to join the GAIL’s family and for great food made from quality ingredients. You should be motivated by teamwork and willing to help others. With no day being the same, you must be adaptable and positive to deliver our fresh food, bread and cakes to high standards whilst maintaining food safety standards.

You will be working at pace to prove and bake items for our beautifully presented displays. You’ll know our products and recipes inside out and take initiative to learn more.

Our bakeries open early so typically Kitchen Team Members will start early too – it will vary between bakeries but typically around 5:30am – 6:30am

As appreciation for being a reliable Kitchen Team Member who is always on time and hardworking, we will treat you to amazing benefits including:

• Free food and drink when working
• 50% off food and drink when not working
• Pension Scheme
• Discounts and Savings from high-street retailers and restaurants
• 24 hour GP service
• Cycle to work scheme
• Twice yearly pay review
• Development programmes for you to RISE with GAIL’s

Kitchen Porter Role includes, washing of crockery & cutlery, general cleaning supporting the kitchen team in service general food preparation & dessert making. Full training provided.

Chicken Treat is an iconic Australian brand and opened its 1st restaurant in .  Since then we have grown to over 50 restaurants across Western Australia & Queensland.  We are passionate about our people, customers and creating irresistible chicken meals. We are serious about providing craveable experiences that put smiles on the faces of our customers . And thats where you come in.
Do you love to create smiles and memorable experiences and want to be part of the Chicken Heroes? 
Working at Chicken Treat is so much more than just a job. Yes, you will be working with food, prepping or cooking in a kitchen, serving customers, and cleaning; its also a place where you will gain skills and experiences that will last a lifetime. You will be able to create friendships and connections, get recognised and rewarded for making a difference, and have access to careers ... Click here to view more detail / apply for Restaurant Manager ? Byford

Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our crew, customers and community and we are here to satisfy Australias chicken cravings. At Red Rooster we are serious about creating craveable experiences that put smiles on our customers faces . And thats where you come in.
Do you love to bring joy to the everyday? Want to be part of an iconic Australian brand?
Working at Red Rooster is so much more than just a job. Its a place where you will gain skills and experiences that will last a lifetime, create friendships and connections, be recognised and rewarded for making a difference and have access to careers within Red Rooster and the broader Craveable Brands family. (this includes our Restaurant Support Centre, Oporto and Chicken Treat.)
At Red Rooster ... Click here to view more detail / apply for Restaurant Manager ? Bayswater VIC

WA, East Fremantle Community Park Health Club ,

Free facilityaccess
Future growth opportunities within Belgravia Leisure
Full Time Position available

If you're an enthusiastic person with experience, come join & lead our friendly team at East Fremantle Community Park. 
The Role
We are on the hunt for a hands on kitchen whizz, that is passionate about creating and providing our patrons with beautiful food, from a well organised kitchen.
Reporting to our Venue Manager, our Food and Beverage Manager needs to have the highest level of customer service skills. A focus on Safe Food Handling and demonstrated knowledge around the Food Standards Code, Food Act will be highly regarded.  
The primary responsibility of our Food and Beverage Manager is to deliver first class service to our patrons ensuring the kiosk operates effectively and efficiently.
Key areas of responsibility include: ... Click here to view more detail / apply for Food and Beverage Manager (RSA)

Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our crew, customers and community and we are here to satisfy Australias chicken cravings. At Red Rooster we are serious about creating craveable experiences that put smiles on our customers faces . And thats where you come in.
Do you love to bring joy to the everyday? Want to be part of an iconic Australian brand?
Working at Red Rooster is so much more than just a job. Its a place where you will gain skills and experiences that will last a lifetime, create friendships and connections, be recognised and rewarded for making a difference and have access to careers within Red Rooster and the broader Craveable Brands family. (this includes our Restaurant Support Centre, Oporto and Chicken Treat.)
At Red Rooster ... Click here to view more detail / apply for Restaurant Manager ? Box Hill

Chicken Treat is an iconic Australian brand and opened its 1st restaurant in .  Since then we have grown to over 50 restaurants across Western Australia & Queensland.  We are passionate about our people, customers and creating irresistible chicken meals. We are serious about providing craveable experiences that put smiles on the faces of our customers . And thats where you come in.
Do you love to create smiles and memorable experiences and want to be part of the Chicken Heroes? 
Working at Chicken Treat is so much more than just a job. Yes, you will be working with food, prepping or cooking in a kitchen, serving customers, and cleaning; its also a place where you will gain skills and experiences that will last a lifetime. You will be able to create friendships and connections, get recognised and rewarded for making a difference, and have access to careers ... Click here to view more detail / apply for Restaurant Manager ? Camillo

Chicken Treat is an iconic Australian brand and opened its 1st restaurant in .  Since then we have grown to over 50 restaurants across Western Australia & Queensland.  We are passionate about our people, customers and creating irresistible chicken meals. We are serious about providing craveable experiences that put smiles on the faces of our customers . And thats where you come in.
Do you love to create smiles and memorable experiences and want to be part of the Chicken Heroes? 
Working at Chicken Treat is so much more than just a job. Yes, you will be working with food, prepping or cooking in a kitchen, serving customers, and cleaning; its also a place where you will gain skills and experiences that will last a lifetime. You will be able to create friendships and connections, get recognised and rewarded for making a difference, and have access to careers ... Click here to view more detail / apply for Restaurant Manager ? Gosnells

Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our crew, customers and community and we are here to satisfy Australias chicken cravings. At Red Rooster we are serious about creating craveable experiences that put smiles on our customers faces . And thats where you come in.
Do you love to bring joy to the everyday? Want to be part of an iconic Australian brand?
Working at Red Rooster is so much more than just a job. Its a place where you will gain skills and experiences that will last a lifetime, create friendships and connections, be recognised and rewarded for making a difference and have access to careers within Red Rooster and the broader Craveable Brands family. (this includes our Restaurant Support Centre, Oporto and Chicken Treat.)
At Red Rooster ... Click here to view more detail / apply for Restaurant Manager ? Byford DTR

Chicken Treat is an iconic Australian brand and opened its 1st restaurant in .  Since then we have grown to over 50 restaurants across Western Australia & Queensland.  We are passionate about our people, customers and creating irresistible chicken meals. We are serious about providing craveable experiences that put smiles on the faces of our customers . And thats where you come in.
Do you love to create smiles and memorable experiences and want to be part of the Chicken Heroes? 
Working at Chicken Treat is so much more than just a job. Yes, you will be working with food, prepping or cooking in a kitchen, serving customers, and cleaning; its also a place where you will gain skills and experiences that will last a lifetime. You will be able to create friendships and connections, get recognised and rewarded for making a difference, and have access to careers ... Click here to view more detail / apply for Restaurant Manager ? Wattle Grove