Total 1,213 F&B / Tourism / Hospitality job vacancies in Victoria

RESTAURANT MANAGER
South Yarra
$k SUPER
Stunning Rooftop Venue
Amazing Career Progression
Great Salary Tips
Seeking a dynamic and experienced Restaurant Manager to lead the team and ensure the smooth operation of a beautiful Melbourne city rooftop venue. The ideal candidate will have proven passion for the industry, excellent leadership skills, and experience in managing a high-volume, upscale dining establishment.
Responsibilities:

Oversee daily operations of the restaurant.
Manage and train staff to provide exceptional service to guests.
Maintain high standards of food and beverage quality.
Lead by example and motivate and inspire the team.
Handle customer inquiries, feedback, and complaints professionally.
Monitor stock levels and manage ordering and purchasing.
Be able to manage labour costs, rosters and POS.
Coordinate with the kitchen to create a well rounded and strong team.
... Click here to view more detail / apply for Restaurant Manager

Above award rates
Travel Allowance
Unique opportunity to operate in Hospitality within the Aged Care sector
Work with a highly supportive, inclusive, and friendly team

About the company
Contemporary Catering is a family owned and run business providing quality catering solutions to the Aged Care industry since . We operate in over 38 locations throughout Victoria and Queensland employing over 500 staff.
Duties

Preparation and cooking of meals as per the set menu
Communicating with Site Manager and Facility staff
Provide supervision and direction to Kitchen Staff
Ensure safe food handling and hygiene practices are maintained
Completion of food safety documentation
Maintain feedback monitoring processes
Adhere to budgets, stocktake and regular ordering procedures

Skills & experience

Certificate III in Commercial Cookery
Experience in Aged Care preferred
Experience

... Click here to view more detail / apply for Chef Rover

Four Seasons Cafe Four Seasons Cafe is seeking a skilled and passionate Cook to support our team. In this role, you'll work closely with our chef, assisting in daily tasks and culinary preparations, contributing to an exceptional dining experience for our valued customers. We’re looking for a motivated professional who aligns with ANZSCO standards for a Cook. Key Responsibilities: Prepare and cook a variety of dishes in line with menu standards to maintain quality and consistency. Season, marinate, and prepare food items using appropriate techniques. Portion, arrange, and garnish dishes to maintain a high standard of presentation. Monitor food quality, freshness, and presentation throughout service. Clean and maintain kitchen equipment and utensils, ensuring a tidy workspace. Comply with food safety and hygiene regulations at all times. Support the chef in managing stock levels and maintaining ingredient freshness. Assist in menu planning and estimating food quantities as required. Requirements: 2-3 years of proven experience in cooking, with a strong grasp of various culinary techniques. Relevant culinary qualification (Cert IV or equivalent preferred). Familiarity with kitchen safety protocols and traditional cooking methods. Detail-oriented, with the ability to thrive in a fast-paced environment. Availability to work flexible hours, including weekends and evenings. If you’re committed to delivering quality in every dish and enjoy working in a collaborative kitchen environment, apply to join our team at Four Seasons Cafe! About Company Four Seasons Cafe, also known as Four Seasons Karingal, offers a warm and inviting space where guests enjoy a variety of fresh, quality dishes crafted with care. Known for its friendly atmosphere and dedication to excellent service, the cafe has become a favorite spot in the Karingal area for both locals and visitors. It’s a place where culinary passion meets a commitment to providing a memorable dining experience. Salary: $73500-73500 Job Publish: 12-11-2024 Job Expire: 12-12-2024 Please click to View more detail / apply .

CHEF – Historic Pub - Bendigo, VIC

Kogan People Solutions are working to assist our client who runs a beloved historic pub that combines a rich heritage with a lively, contemporary vibe, located in Bendigo, Victoria. Located close to Bendigo’s central hub, this iconic venue is known for its relaxed ambiance, live music, and welcoming atmosphere.

Our client’s restaurant offers a versatile menu featuring hearty pub classics, including wood-fired pizzas, burgers, pasta and salads, along with a range of vegetarian options, making it a popular spot for both locals and visitors. Serving lunch and dinner 7 days a week, customers can dine indoors or outdoors or even takeaway to enjoy at home.

Our client is now seeking a new chef to join and lead their happy and productive kitchen team. A top salary negotiable in the range $70k to $80k plus superannuation per annum is on offer and the role is full time and ongoing, requiring shifts across the week and weekend.

Responsibilities of our Chef will include:

• Lead, guide and inspire the kitchen team to deliver the best results.

• Supervise (and participate in) the preparation of all meals.

• Manage kitchen consumables, stock takes, ordering, cost control and budgeting.

• In consultation with the Management team, develop, test, and introduce new menu items.

• Participate in the hiring and training of new kitchen staff.

• Compliance with OH&S and Food Safety standards.

• Work alongside the management team.

About you:

• You have a passion for the hospitality industry and are up to date on techniques and food trends.

• You can demonstrate an uncompromising attitude towards flavour and presentation of the highest quality, whilst aligning and motivating a cohesive and hardworking team environment.

• Are empathetic to those around you and work well under pressure.

• Can communicate effectively with your team and other staff members in the organisation.

To be successfully considered for the role, you:

• Possess excellent relevant post-secondary cookery related qualifications, to at least Diploma level or agreed substitute.

• Have at least 3 or more years professional experience since earning your qualifications.

• Are available across the working week and weekends.

• Offer proven ability to prioritise, set goals and have the determination to achieve them.

• Possess a thorough understanding of food safety and HACCP.

• Understand cost control, time management, prioritization, and cost-efficient procurement practices.

• Have substantial experience working in a similar cuisine and professional environment.

• Are an excellent people manager able to get the most out of your team.

• You must have unrestricted Australian working rights to be considered.


Interested?

This is an ideal opportunity for a Chef seeking their next worthy and valuable role. In addition to a top salary of $70k to $80k plus superannuation per annum, there are excellent conditions and first-rate facilities awaiting the successful applicant.

Applications

Please respond to the recruiters through this site, and ensure you attach an updated resume.

Kogan People Solutions are grateful for all applications, but kindly note that they will only respond to shortlisted applicants.

Kogan People Solutions – recruitment excellence

Efficient Recruitment Pty Ltd Efficient Recruitment Services Pty LTD on behalf of  A TREAT OF FRANCE Company:  BASAK ENTERPRISES PTY LTD Trading names-  1) A TREAT OF FRANCE Location:  Southbank ,Victoria Postcode: 3006 Position: Chef  Employment Type: Full-time Salary: $74,100 to $79,040 plus Superannuation Benefits Employee discount Free food Handsome Salary/Wages Task & Responsibilities Tasks & responsibilities Lead, guide, and inspire the kitchen team to deliver the best results. Prepare and cook meals and supervise the preparation of meals by kitchen staff. Manage kitchen consumables, stock takes, ordering, cost control and budgeting. Develop, test, and introduce new menu items. Compliance with OH&S and Food Safety standards. Work alongside the management team. Thorough understanding of time management. Kitchen Organization & Workflow Management Quality Control & Presentation Cost Control & Budgeting Training & Mentorship Innovation & Keeping Up with Culinary Trends Customer Satisfaction Event Catering & Special Occasions Environmental & Sustainability Practices Qualification & Experience Qualifications & experience To be successfully considered for this demanding role, you: Possess excellent relevant qualifications, to at least Diploma level or agreed substitute. Have at least 3 years professional experience. Are available across the working week including weekend. Offer proven ability to priorities, set goals and have the determination to achieve them. Possess a thorough understanding of food safety and HACCP. Understand cost control, time management and cost-efficient procurement practices. Have substantial experience working in a similar role /environment. You are an excellent people manager able to get the most out of your team. Must possess full working rights in Australia. About Company About us We are longstanding French café and restaurant nestled in the heart of Southbank. For over a decade, we have been a cherished culinary destination, catering to a loyal clientele who appreciate the authenticity and quality of our offerings. Our commitment to excellence extends to every aspect of our operation, from the sourcing of the finest ingredients to the meticulous preparation of each dish. At our establishment, we believe in the importance of quality ingredients and traditional cooking techniques. That’s why we make everything from scratch, ensuring that each dish is bursting with flavour and authenticity. Our commitment to excellence goes beyond just the food. We strive to create a warm and inviting atmosphere, where guests can relax and enjoy the company of friends and family. From the cozy ambiance to the attentive service, every aspect of your dining experience is carefully curated to ensure your satisfaction.   A Treat of France (Southbank) is currently seeking a qualified full-time chef to join our team. The successful applicant must have a strong work ethic, be reliable and punctual and work well under pressure, within a team environment and individually. We are looking for someone who understands the value of being able to share their skills with others as a team.   Salary: $74100-79040 Job Publish: 12-11-2024 Job Expire: 12-12-2024 Please click to View more detail / apply .

We are currently looking for a Chef to join our Friendly team in our established Venue in Fitzroy (salary 65k)
• The Role
• Menu Planing Costing
• Stock control and ordering experience
• Experience in high volume kitchens
• A friendly, enthusiastic and positive attitude
• Exceptional planning and organisational skills
• The ability to thrive under pressure
• Great teamwork and communication skills
• Proven experience in fast paced kitchens
• Reliability
• Good problem solving skills
• Attention to detail and are well presented
• Common sense
• Passion for cooking

About you
-Have innovitave ideas and be highly motivated.
-Min 5 year’s Experience in working in a chef/cook
-Min 10 years cooking experience
-Strong knowledge of food handling and hygiene.
-Passion and flair for food and presentation and an eye for detail.
-Ability to work independently and in a team.
-Full working rights in Australia.
These are challenging times and this position is for a Chef who is ready to step up and who takes pride in their work and passionate about the industry.

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since . We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression. 
The role of a Food Service Assistant in an Aged Care facility is busy as it is rewarding.
You will be required to,

provide high customer service to residents when serving meals.
assist with basic food preparation.
set up for meal service and clean down afterwards etc.

Part-time positions available, and shifts are offered throughout all 7 days to suit your availability from 6:30am to 8:00pm
Prior hospitality experience is highly valued but not mandatory. A certificate in food safety is recommended. Additionally, you may be required to hold a National Police Check or a NDIS Worker
... Click here to view more detail / apply for Food Service Assistant

Le Bouchon French Cuisine currently has employment opportunities available for qualified and
experienced Cook to join our team.
We are currently searching for talented and motivated individuals to undertake
Cook roles within our team cooking in our French restaurant
Successful Candidates will display the following attributes:
Experience in stock control;
Efficient ordering of stock;
Able to perform all prep work;
Calm under pressure;
Formal qualifications and experience in comparable commercial kitchen
operations;
Ability to read dockets and effectively communicate in a fast-paced kitchen;
Friendly, hardworking individual with the right attitude;
Available weekends and nights;
The ability to work as part of a team and multi-task;
While qualifications are desired, experience and the right attitude will be preferred in
our successful applicant.
Job Types: Full-time, Permanent
Salary: $70,000.00-$80,000.00 per year
Schedule:
Shift work
Experience:
Cook minimum 3 years’ experience
Education
Cert III or higher depending on role.
Without formal qualification, at least 3 years fulltime experience
Location:
Balnarring, Victoria
Language:
English
Job Duties:

Prepare, season and cook food as directed, meeting dietary requirements
where required
Follow recipes and presentation specifications
Operate standard kitchen equipment safely and efficiently
Oversee and manage kitchen operations
Clean and organise kitchen and equipment in adherence to hygiene and
safety regulations
Preserve and store foodstuffs in appropriate temperature-controlled facilities
Train apprentices and other kitchen staff
Recording food temperature
Cook require menu planning and meal costing experience.
Work Remotely:
No

VeiraMal Consulting is seeking an experienced chef to join our clients' restaurant in Warrnambool. Our client, Simon's Waterfront is looking for an enthusiastic individual who can work well in a team, with strong communication skills.

The responsibilities will include:

*Preparing food and ensuring high presentation quality;
*Planning menus and specials for the restaurant;
*Estimating food costs and ordering supplies as required;
*Advising kitchen staff on cooking techniques and procedures;
*Monitoring costs in regards to waste minimization and stock control;
*Carrying out quality checks while ensuring hygiene standards are maintained;
*Working with the management to recruit and train new kitchen staff if required.

Skills required:

*Previous experience in a similar role;
*Have a passion for great food and presentation;
*Ability to prioritize, set goals, and a determination to achieve them;
*Experience in kitchen operations and staff training;
*Experience with menu creation and costings;
*Experience in stock control and wastage minimization.

Remuneration:

$73,150 + superannuation

If you are interested and think you will be a good fit for this role, please apply.

The Client

Itahlia is a popular dining establishment in Sunbury, VIC that serves reasonably priced Italian food and a great atmosphere. Their menu offers a wide range of Italian wood-fired pizzas, freshly made pastas, mains and other fabulous dishes

They are now looking for a Chef de partie to join their kitchen team.





The Role

This is a full-time role with an annual salary set at $73,500 plus superannuation.





Responsibilities

Costing menu items including costing of food and labour costs

Plan, collect, estimate food and commodities for menus

Skills in a wide range of cookery methods to produce a range of menu items

Plan and sequence the timing of food and preparation of tasks

Evaluate food products to ensure quality standards are consistently attained

Being responsible for examining, tasting and improving all food prepared to ensure quality

Following guidelines and regulating quantities of all herbs and spices and cooking times to ensure consistency in all Authentic recipes

Considering instructions related to preparing orders to meet special dietary requirements

Work to resolving kitchen related issues, listen to feedback and seek solutions in conjunction with fellow staff

Help enforcing general cleanliness and maintenance of the Kitchen area.

Working closely with the kitchen staff, the head chef and the restaurant attendants in crafting newer, unique food items and finalising its parameters

Whilst cooking, ensure proper and adequate seasoning of all food that is served in the restaurant.

Knowledge of supplies, equipment and services, ordering and inventory control.

May select and train kitchen staff.

Leading the kitchen team

Advise and demonstrate on portioning of ingredients and food, placing it on plates, dressing and garnishes

Ensure all inventory and the general keeping of the Cold Room and also advise accordingly on storing food in temperature-controlled facilities





Requirements

To be successful in this role, you must have:

Relevant Certificate III or IV qualifications in commercial cookery

Minimum 2 years of experience as a Chef

Must have at least 2 years of experience in cooking over grill

At least 2 years of cooking pizza in wood-fired oven

Must know how to create new recipes and design menu according to budget

Knowledge and experience in Italian cuisine is essential

Must know how to work with dietary requirements such as vegan, and gluten free food preparation techniques

Must be able to work with variety of proteins including beef, pork, seafood

Experience in adherence to recipe & portion control, as well as ordering and stock control

Ability to follow instruction & take direction

Excellent time management and attention to detail

Knowledge of food safety and hygiene standards

Excellent communication skills and the ability to work as part of a team

Be available to work on weekends to deal with many customers

The Client

Chatora Indian Restaurant situated in Geelong in Victoria is a modern North Indian restaurant. Renowned for its friendly staff, the venue offers a range of modern and authentic north Indian dishes, catering to various tastes and dietary preferences.

They are currently looking for a Chef to join their team.



The Role

You will have the opportunity to work in a truly dynamic team with the chance to display your creativity in the dishes that you create.

This is a full time role with an annual salary set at $74,000 plus superannuation and will be based in Geelong





Duties will include:

Plan, direct, and supervise the food preparation and cooking activities

Determine how food should be presented, and create decorative food displays

Determine production schedules & staff requirements necessary to ensure delivery of services

Estimate amounts and costs of required supplies, such as food and ingredients

Inspect supplies, equipment, and work areas to ensure conformance to established standards

Instruct cooks and other workers in the preparation, cooking, garnishing & presentation of food

Monitor sanitation practices to ensure that employees follow standards and regulations

Order or requisition food and other supplies needed to ensure efficient operation

Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs

Arrange for equipment purchases and repairs

Meet with sales representatives in order to negotiate prices and order supplies

Prepared and cook food of all types, either on a regular basis or for special guests or functions

Supervise and coordinate activities of cooks and workers engaged in food preparation

Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers

Check the quality of raw and cooked food products to ensure that standards are met

Check the quantity and quality of received products

Demonstrate new cooking techniques and equipment to staff

Record production and operational data on specified forms







Requirements

Relevant qualifications in cookery or hospitality and tourism

Minimum 2-3 years of experience as a Chef

Must know how and have at least 2 years’ experience in a commercial kitchen

At least 2-3 years’ experience of menu planning and new dish planning

At least 2-3 years’ experience cooking with the Tandoor oven

Must know how to make popular Indian sauces and Tandoori rubs from scratch

Food Handler's certification or equivalent is a plus

Experience and knowledge in North Indian cuisine

Proven knowledge of various cooking techniques and cuisines

Ability to work well as part of a team and communicate effectively

Strong attention to detail and a passion for creating exceptional dishes.

Passion for great food and presentation

Understanding of, and commitment to, food safety

Experience in kitchen operations and in managing a team

Experience in training kitchen staff

Ability to work well under pressure

Goods ordering and menu costing

Stock control and wastage minimization

As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoulder with your team to set the standard and pace ? coaching, inspiring and growing. Because you believe in helping Nandocas (our staff) be the very best they can be ? inside and outside of Nando?s.
So don?t wait in the wings, this could be your new flame.
What's in it for you:

A generous bonus package, up to $6,000 annually.
Free Nando?s when you?re working, plus a discount to share with family and friends when you?re off the clock.
Work life balance. Flexible rotating rosters published in advance with set weekends off. Get your beauty sleep with no overnights.
A six-week onboarding training program to set you up for success with one of our training champions. Your personal mentor will teach
... Click here to view more detail / apply for Assistant Restaurant Manager ? Eden Rise

Position: Chef

About us
Set within a beautifully developed 40-storey tower, Oakwood Premier Melbourne showcases a collection of 392 hotel rooms and serviced apartments, a restaurant, bar and function spaces and will offer the utmost comfort and quality to guests.

About the Role:
We are looking for an experienced and passionate Sous Chef to join our dedicated kitchen team. You will be responsible for overseeing the day to day operations of the kitchen. Reporting to the Head Chef, your key roles and responsibilities will include but will not be limited to:

You will need to perform the following duties:
• Be accountable for overseeing all aspects and operations of our busy hotel kitchen
• Train, coach and guide junior employees to perform kitchen operations
• Conduct regular physical inventories of food supplies, and assesses projected needs, ordering of food supplies
• Ability to work varied shifts, including weekends and holidays
• Design menus that complement the hotel’s concept, combining innovative approaches with classic flavours to enchant our patrons.
• Preparing, cooking, and presenting dishes to a consistently high standard.
• Work closely with other kitchen staff to ensure smooth operations, including the efficient preparation and timely delivery of dishes.
• Support junior kitchen staff by providing training, guidance, and feedback on culinary techniques and Oakwood’s kitchen standards.
• Ensure all dishes are prepared to the highest quality standards, with attention to detail in terms of presentation, taste, and portion sizes.
• Maintaining strict hygiene and safety standards in the kitchen.
• Monitoring stock levels, ordering supplies, and minimizing waste.
• Collaborate with the Executive Chef to develop new dishes, offering creative input for menu items, including specials and seasonal dishes.
• Participate in the preparation of food for banquets, events, and other special occasions, ensuring guest satisfaction by delivering high-quality food.
• Be adaptable and driven to produce high quality dishes with a diverse skills set with a good knowledge in multi cuisines
• The ability to lead, efficiently co-ordinate and work as part of the team

About You
To excel in the role, you should have
• At least diploma degree in related fields
• At least 2 years closely related working experience
• Ability to manage a team of chefs and display control under pressure
• A proven track record of culinary excellence, in a hotel setting is preferred
• Extensive knowledge of food safety and hygiene regulations

In return for your commitment, you would be rewarded with
• Career development, coaching and mentoring
• The ability to showcase your passion and talents
• Associate benefits including Wellbeing and Birthday Leave and various discounts
If this sounds like you, apply today with your cover letter and CV below. Successful candidates must have eligible Australian working visa entitlements. Please note only short-listed candidates will be contacted.

Our client, Fat Chef Ballarat is seeking a full-time Chef to join their dynamic team. It is a thriving food establishment located in Alfredton, Victoria, renowned for its commitment to providing high-quality, mouth-watering meals. Specialising in a wide variety of dishes, from hearty breakfasts to gourmet lunches and creative dinner options, Fat Chef Ballarat has established itself as a favourite among locals and visitors. The restaurant prides itself on offering fresh, flavourful ingredients, skillfully prepared by a passionate culinary team dedicated to excellence. The Chef will be responsible for planning and organising the preparation and cooking of food in dining and catering establishments.

The annual salary for this job is $74,000 plus superannuation.

The responsibilities include:

• Planning menus, estimating costs for food and labour, and managing food supply orders.

• Overseeing the quality of dishes throughout preparation and presentation.

• Collaborating with Managers, Dietitians, and kitchen and waiting staff to address food preparation matters.

• Demonstrating cooking techniques and guiding procedures.

• Preparing and cooking meals.

• Ensuring compliance with hygiene regulations and enforcing standards.

• Participating in the selection and training of staff is possible.

• Handling food freezing and preservation processes.

• Managing kitchen inventory and ensuring all ingredients are stored properly and efficiently.

• Monitoring kitchen operations to ensure smooth workflow and timely service.

• Developing and introducing new recipes to enhance the menu and meet customer preferences.

• Ensuring compliance with safety regulations and maintaining a clean, organised kitchen environment.

Qualifications:

• Must hold a Certificate IV Commercial Cookery or above.

• Should have at least three (3) years of work experience in a similar setting.

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since . We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression. 
The role of a Food Service Assistant in an Aged Care facility is busy as it is rewarding.
You will be required to,

provide high customer service to residents when serving meals.
assist with basic food preparation.
set up for meal service and clean down afterwards etc.

Part-time position available, and shifts are offered throughout all 7 days to suit your availability from 6:30am to 8:00pm
Prior hospitality experience is highly valued but not mandatory. A certificate in food safety is recommended. Additionally, you may be required to hold a National Police Check or a NDIS Worker
... Click here to view more detail / apply for Food Service Assistant