Total 1,213 F&B / Tourism / Hospitality job vacancies in Victoria

Date:  24 Nov







Site:  VCCC (Parkville)







Location:  MELBOURNE, VIC, AU,







Company:  Peter MacCallum Cancer Centre







Unit:  Food Services







Division:  Chief Nursing Officer







Department:  Allied Health







Enterprise Agreement:  Health and Allied Services, Managers and Administr











Food Services












... Click here to view more detail / apply for Food and Domestic Services Attendant

Permanent Part-time minimum 15 hours per week
$67, per annum (pro rata) plus Superannuation
Join the Community Health & Wellbeing team.

Hume City Council is one of Australia?s fastest growing and culturally diverse councils. We put the customer and our community at the centre of all that we do, ensuring our services are efficient and accessible.
To provide a reliable, flexible, and safe service to eligible people to remain living independently in their home and community.
What you?ll be doing:

Assist with the safe storage, ordering, receiving, and delivery of meals.
Transport meals in accordance with daily instructions.
Deliver meals specified by Supervisor Food Services or administration officer and in accordance with Food Safety Standards and Best Practices, Guidelines and Unit?s procedures.
Monitor client?s well-being, including the clients? environment, physical appearance, and cognitive state. Report any concerns to
... Click here to view more detail / apply for Food Services Assistants

As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoulder with your team to set the standard and pace ? coaching, inspiring and growing. Because you believe in helping Nandocas (our staff) be the very best they can be ? inside and outside of Nando?s.
So don?t wait in the wings, this could be your new flame.
What's in it for you:

A generous bonus package, up to $6,000 annually.
Free Nando?s when you?re working, plus a discount to share with family and friends when you?re off the clock.
Work life balance. Flexible rotating rosters published in advance with set weekends off. Get your beauty sleep with no overnights.
A six-week onboarding training program to set you up for success with one of our training champions. Your personal mentor will teach
... Click here to view more detail / apply for Assistant Restaurant Manager

About The Client

Crust Brighton Dine in is a popular Pizza restaurant located in Brighton, VIC. ?We serve

exclusive range of Pasta, House cooked Parma’s, Beef and pork ribs, salads, pizza,

cocktails and mocktails.


They are currently looking for an experienced Chef to join their kitchen team.



The Role

This is a full-time role with an annual salary between $ 73,500 - $76,500 depending on experience plus superannuation.



The Responsibilities

Prepare and cook a variety of modern Italian dishes to a high standard.

Collaborate with the creative team to develop unique and exciting menu items.

Monitor load times in the pizza oven

Ensure there are adequate supplies for forthcoming days

Adhere to portion controls consistently

Maintain sanitation, health, and safety standards in work areas and ensure company regulations are complied with

Maintain clean food preparation areas, cooking surfaces, and utensils

Maintain a calm and effective operation within the kitchen

Perform other duties within the kitchen province when required

Strong knowledge of kitchen operations and food safety standards.

Positive attitude and passion for delivering excellent food.

To adhere to all company policies and procedures at all times

Make sure that the restaurant keeps up with new trends in the industry









The Requirements:



To be considered for the position you must meet the following requirements:



At least a Certificate IV in commercial cookery

Have at least 1.5 years’ experience working in a commercial kitchen

Have at least 1.5 years’ experience preparing pizzas from scratch

Have at least 1.5 years’ experience in menu planning

Must have great knowledge working around grills, pans and ovens

Must know how to prepare pasta sauces from scratch

Must have experience in Italian Cuisine preparation

Demonstrated ability to multi-task

Experience supervising staff

Ability to manage stock and par levels within budget

Demonstrated experience working in a fast paced environment

Is punctual and able to follow instructions

Maintains a clean and sanitized work area

We are looking for a motivated and passionate Full-Time Commis Chef to join the PLG team at The Coach in Ringwood . Youll focus on basic food preparation tasks, support experienced chefs, and maintain a clean and organised kitchen. This opportunity is ideal for kitchen professionals ready to kickstart their career!
The Coach is our newly renovated dining and entertainment complex located in the heart of Ringwood. From the moment you walk into the venue, the warmth and friendliness makes you already feel at home.
A modern new Bistro specialising in a family friendly environment, offering an extensive a la carte menu whilst delivering quality customer service, catering to all. Not to mention the relocation of the Sports Bar, with a dedicated menu and a newly developed alfresco area. Making it the perfect place to watch the game, or simply enjoy a beverage, relax and unwind.

... Click here to view more detail / apply for Commis Chef | Ringwood

SILVER SPOON RESTAURANT AND TAKEAWAY PTY LTD We are seeking a passionate and experienced Chef specializing in Pakistani and Indian cuisine to join our team at Silver Spoon. The ideal candidate will bring a rich culinary background, creativity, and a dedication to delivering authentic, high-quality dishes. This role involves menu development, food preparation, kitchen management, and maintaining high standards of hygiene and safety. Benefits Competitive Salary : Earn a rewarding annual salary between $75,000 and $80,000, plus superannuation. Full-Time Stability : Secure a full-time role offering consistent hours and long-term job security. Prime Location : Work in the lively and culturally rich Geelong, VIC, with easy access to local attractions and a bustling community. Professional Development : Join a supportive and creative team that values innovation and encourages growth in your culinary career. Task & Responsibilities Menu Development & Planning Design and update the menu, ensuring a variety of authentic Pakistani and Indian dishes. Innovate and introduce new recipes, while maintaining the authenticity and quality of traditional cuisine. Monitor trends and incorporate seasonal ingredients. Food Preparation & Cooking Prepare, cook, and present dishes to a high standard in accordance with the menu specifications. Oversee the preparation of all food items to ensure timely service. Maintain consistency in taste, quality, and presentation of every dish. Kitchen Management Supervise and train kitchen staff, ensuring everyone is well-versed in preparation techniques. Delegate responsibilities and ensure efficient kitchen operations. Manage inventory, oversee ingredient ordering, and ensure that all kitchen supplies are stocked. Quality Control Ensure food quality and freshness are maintained to the highest standards. Conduct regular checks on ingredients to maintain proper storage and prevent food spoilage. Ensure dishes are presented beautifully and in line with restaurant standards. Health & Safety Compliance Maintain a clean, organized, and safe kitchen environment. Ensure the kitchen adheres to health department regulations and restaurant cleanliness standards. Conduct regular inspections of kitchen equipment and arrange for maintenance or repairs as needed. Cost Management Manage kitchen budgets and monitor food costs. Minimize waste by ensuring proper storage and efficient use of ingredients. Work with suppliers to negotiate the best prices for ingredients. Qualification & Experience Qualifications: Certificate IV in Commercial Cookery (or an equivalent qualification). Experience: Minimum 1 year of full-time experience as a Chef in a professional kitchen setting. Skills & Attributes: Proficiency in diverse cooking techniques, food preparation, and effective kitchen management. Strong communication and leadership skills to supervise and inspire the kitchen team. A genuine passion for creating outstanding culinary experiences. About Company Silver Spoon Pakistani and Indian Restaurant is a dining establishment that specializes in authentic Pakistani and Indian cuisine, offering a rich tapestry of flavors and culinary traditions. The restaurant is renowned for its diverse menu, which includes traditional dishes like biryanis, curries, kebabs, and naan, all crafted with a blend of aromatic spices and fresh ingredients. With a focus on quality and authenticity, Silver Spoon aims to provide guests with a genuine taste of South Asian culture, complemented by warm hospitality and a welcoming ambiance. Whether for casual dining or special occasions, it serves as a go-to destination for lovers of Pakistani and Indian food. Salary: $75000-80000 Job Publish: 22-11-2024 Job Expire: 22-12-2024 Please click to View more detail / apply .

Colourful Yunnan Pty Ltd - Planning and designing innovative menus that cater to diverse tastes and dietary requirements. - Estimating food and labor costs, ensuring effi cient resource management. - Ordering and maintaining an adequate inventory of food supplies. - Monitoring the quality of dishes at all stages of preparation and presentation. - Collaborating with Managers, Dietitians, and kitchen and waiting staff to address food preparationissues. - Demonstrating cooking techniques and advising on proper food preparation procedures. - Preparing and cooking a variety of dishes with precision and attention to detail. - Ensuring compliance with hygiene regulations and maintaining a clean and safe kitchenenvironment. - Training and supervising kitchen staff, fostering a positive and productive work culture. - Exploring new culinary trends and techniques to continuously improve menu offerings. Benefits - Competitive salary - Comprehensive health and dental insurance coverage. - Paid time off and sick leave. - Professional development opportunities and training. - Employee discounts on restaurant meals. - Opportunities for career advancement within the organization. Task & Responsibilities - Crafting innovative and diverse menus to satisfy a wide range of tastes and dietary needs, ensuring an exceptional culinary experience. - Meticulously estimating food and labor expenses, facilitating optimal resource utilization and cost-effectiveness. - Expertly managing inventory levels by ordering and maintaining an adequate supply of fresh, high-quality ingredients. - Stringently monitoring the quality of dishes throughout the preparation and presentation processes to uphold superior standards. - Collaborating closely with Managers, Dietitians, and kitchen and service personnel to address any food preparation challenges and ensure seamless operations. - Demonstrating advanced cooking techniques and imparting valuable guidance on proper food preparation methodologies. - Preparing and cooking a diverse array of dishes with exceptional precision, attention to detail, andculinary artistry. - Ensuring strict adherence to hygiene regulations and maintaining an immaculately clean and safekitchen environment at all times. - Providing comprehensive training and supervision to kitchen staff, fostering a positive, productive, and collaborative work culture. - Proactively exploring emerging culinary trends and innovative techniques to continuously elevate and refine menu offerings. Qualification & Experience - Proven experience as a Chef in a high-volume restaurant or hotel environment. - Formal culinary training or degree from an accredited culinary institute. (Cert III, Cert IV needed) - Extensive knowledge of food preparation techniques, kitchen operations, and menu planning. - Strong leadership and communication skills. - Ability to work well under pressure and manage multiple tasks simultaneously. - Creativity and passion for exploring new culinary trends and cuisines. - Knowledge of food safety regulations and hygiene practices. - Excellent time management and organizational skills. - Profi ciency in culinary software and inventory management systems (preferred). About Company Established in 2008, Colourful Yunnan Pty Ltd has developed from the rice noodle house on Flinders Lane to a group of 4 current restaurants in Carlton, Burwood and Hawthorn. As a leader in Yunnan Dian Cuisine restaurants, Colourful Yunnan has devoted to promoting the Dian Cuisine and its culture to the world, by allowing oversea compatriots enjoying authentic Dian Cuisine and by developing the popularity of Dian Cuisine among foreign communities. Salary: $70000-85000 Job Publish: 22-11-2024 Job Expire: 22-12-2024 Please click to View more detail / apply .

Food & Beverage Attendant


View Position Description










Supportive and dedicated team
Weekend work available
Vibrant atmosphere opportunity to make great memories
THE OPPORTUNITY Salary: $49,530 per annum pro rata 11.5% super leave loading, Reasonable overtime will be offered which can be taken as a 25% salary loading Time Fraction: Full Time, 1.0 EFT.   Location: Eildon campus. WWCC: Appointment to this position is dependent on obtaining and maintaining an employee Working with Children Check. Position Status: Appointment to 16 th November . Holmesglen Eildon is situated 2 hours away from Melbourne and is located between the Yarra Ranges and Victorias High Country. This award-winning, purpose-built venue caters to conferences, functions, weddings and events. Holmesglen





... Click here to view more detail / apply for Food & Beverage Attendant

Were looking for a can-do kitchen superstar (aka Chef de Partie), ready to step up as the #legends in our munch times at Vibe Hotel Melbourne Docklands.
You see, at Vibe Hotels were all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. 
No fear! With you on the job, no-one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains or 24/7 room service delights. 
Creativity and innovation are where you shine, which is why we want you on our team.
Like us, your reputation precedes you. Youre revered in the industry as the chefs chefs. Sure, you look great in white, and rarely break a sweat under pressure, but what sets you apart is your sense of calm and passion for people. 
You dont need to stare
... Click here to view more detail / apply for Chef De Partie

We are currently seeking a cook who have the passion and drive to take our business to the next level. Thats why were looking for a keen kitchen legend to serve up at The Savoy Hotel on Little Collins.
Teamwork really does the make dream work at this hotel and youre second to none at jumping on in and lending a hand wherever needed. Guests are your priority, and you know they way to their heart is through their stomach but we need to work together to ensure they dine with us in the first place.
So, if youre looking for a career with no limits, its time to roll up your sleeves and join our team in the day-to-day operations in our kitchen, each day may vary whether it be supporting with preparation for In Room Dining, Buffet, A la Carte or banqueting where you will
... Click here to view more detail / apply for Cook

14th November,
A highly established food manufacturing business based in Derrimut currently seeking experienced Process workers / Machine Operators. Bullet Points  

Packing and Machine operating
Immediate Start
Food Production
 
 
Full Job Description
 


Highly established food manufacturing business based in Derrimut currently seeking experienced Process workers / Machine Operators.
  Available Roles:
Process Workers and Machine Operators
Shifts: Day:                 06:00am till 02:00pm
Afternoon          pm to pm  
Job Requirements:

Must have full work rights in Australia
Must reside in the Western Suburbs of Melbourne
Experience in Food Machine operation essential.
Experience working in a fast-paced GMP / food environment.
Be prepared to work with Spice and Food Products.
Following job protocols & QC practices.
Safety conscious, follow the safety rules, and


... Click here to view more detail / apply for Food production workers

Position: Chef
Employment Type: Full-Time
Organization: THE TRUSTEE FOR CONNOLLY ENTERTAINMENT FAMILY TRUST
Salary: 75k
Experience in Irish cuisine is a must: Minimum 3 years
Detailed Tasks and Duties
• Plan and prepare a wide range of high-quality meals, ensuring all dishes are crafted with excellence and creativity.
• Oversee the daily operations of the kitchen, including inventory management, ordering supplies, and maintaining equipment.
• Supervise and train kitchen staff to ensure consistent food quality and adherence to health and safety standards.
• Develop and test new recipes, incorporating seasonal and local ingredients wherever possible.
• Monitor food costs and work within budgetary constraints while maintaining high culinary standards.
• Ensure cleanliness and organization of the kitchen, following all food safety and sanitation guidelines.
• Collaborate with event planners and clients to customize menus for special events and private functions.
• Keep up-to-date with culinary trends and techniques to continuously enhance the dining experience.
• Provide exceptional customer service, addressing any dietary restrictions or special requests from guests.
• Regularly review and improve kitchen processes and workflow for efficiency and effectiveness.
We are looking for a dedicated and passionate Chef who excels in both culinary skill and kitchen management. If you are interested in joining our team at THE TRUSTEE FOR CONNOLLY ENTERTAINMENT FAMILY TRUST, please apply with your resume and cover letter.

The Client

The Avon Hotel in Stratford in Victoria is looking for an experienced Chef to join their team. Their in-house restaurant serves up modern Australia cuisine with international influence. They are always looking for new and creative ways to excite their customers in terms of food taste, quality and presentation.





The Role

This is for a full time role with an annual salary of $ 73,150 to $ 75,000 plus superannuation.



Duties will include:

Plan, direct, and supervise the food preparation and cooking activities

Determine how food should be presented, and create decorative food displays

Determine production schedules & staff requirements necessary to ensure delivery of services

Estimate amounts and costs of required supplies, such as food and ingredients

Inspect supplies, equipment, and work areas to ensure conformance to established standards

Instruct cooks and other workers in the preparation, cooking, garnishing & presentation of food

Monitor sanitation practices to ensure that employees follow standards and regulations

Order or requisition food and other supplies needed to ensure efficient operation

Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs

Arrange for equipment purchases and repairs

Meet with sales representatives in order to negotiate prices and order supplies

Prepared and cook food of all types, either on a regular basis or for special guests or functions

Supervise and coordinate activities of cooks and workers engaged in food preparation

Collaborate with management to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers

Check the quality of raw and cooked food products to ensure that standards are met

Check the quantity and quality of received products

Demonstrate new cooking techniques and equipment to staff

Record production and operational data on specified forms







Requirements

Relevant qualifications in cookery or hospitality and tourism

Minimum 3 years of experience as a Chef

Must know how and have at least 3 years’ experience in grilling over open fire

At least 3 years’ experience of cooking using open-flame grill

Must have at least 3 years’ experience making pizza base from scratch

Experience and knowledge in modern Australian pub cuisine is essential

Must have experience with menu planning and new dish planning

Passion for great food and presentation

Understanding of, and commitment to, food safety

Experience in kitchen operations and in managing a team

Experience in training kitchen staff

Ability to work well under pressure

Goods ordering and menu costing

Stock control and wastage minimization

Were looking for a can-do kitchen superstar (aka Chef de Partie), ready to step up as the #legends in our munch times at Vibe Hotel Melbourne.
You see, at Vibe Hotels were all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. 
No fear! With you on the job, no-one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains or 24/7 room service delights. 
Creativity and innovation are where you shine, which is why we want you on our team.
Like us, your reputation precedes you. Youre revered in the industry as the chefs chefs. Sure, you look great in white, and rarely break a sweat under pressure, but what sets you apart is your sense of calm and passion for people. 
You dont need to stare down
... Click here to view more detail / apply for Chef De Partie

Eurofins Scientific is an international life sciences company, providing a unique range of analytical testing services to clients across multiple industries, to make life and our environment safer, healthier and more sustainable. From the food you eat, to the water you drink, to the medicines you rely on, Eurofins works with the biggest companies in the world to ensure the products they supply are safe, their ingredients are authentic and labelling is accurate. Eurofins believes it is a global leader in food, environmental, pharmaceutical and cosmetics products testing and in agroscience CRO services. It is also one of the global independent market leaders in certain testing and laboratory services for genomics, discovery pharmacology, forensics, CDMO, advanced material sciences and in the support of clinical studies.
In over just 30 years, Eurofins has grown from one laboratory in Nantes, France to over 62,000 staff across a network of more than ... Click here to view more detail / apply for Manager ? Food Testing Melbourne