Total 2,599 F&B / Tourism / Hospitality job vacancies in VIC - Melbourne - West Melbourne

Employer: Knoxcorp Group Pty Ltd

Location: Griffith, Moree, Armidale, Grafton, Port Macquarie NSW

Salary: $56,000 to $73,000

We are seeking qualified, experienced, passionate and driven cooks to join our Kitchen Team of our expanding venues over multiple locations in Regional NSW. With a quality driven team working closely with farmers, producers and artisan crafters, we select some of our region’s best ingredients to celebrate the abundance of beautiful produce regional NSW has to offer.

This role will require you to prepare and cook food in accordance with set requirements and regulations. You will be required to work with other staff members to deliver food in a fast-paced environment.

As an experienced cook you will need to have the following attributes:
• Professional approach
• Ability to work under pressure
• Organisational and time management skills
• Excellent attention to detail
• Leadership skills

Desired Competencies
• Initiative
• Business awareness
• Tenacity
• Strategic thinking
• Positive approach to change

Qualifications
• Certificate III in Commercial Cookery

Experience
• At least 3 years commercial cooking experience at a Commis or Demi level
• Proven experience working in the hospitality industry
• Relevant experience in a similar role

If you believe that you are ready to take the next step in your career and join a progressive hospitality company, then we would like to hear from you

Our client is looking for a dedicated Restaurant Manager to join a vibrant team at Ha Long Bay Restaurant in Frankston, a beloved destination for authentic Vietnamese cuisine! We pride ourselves on delivering an exceptional dining experience, serving traditional dishes crafted with fresh ingredients, and creating a warm, inviting atmosphere for our guests. We are seeking a dedicated and dynamic Restaurant Manager to lead our team and uphold our commitment to excellence.

Key Responsibilities:
• Oversee and manage all aspects of daily restaurant operations, ensuring smooth service and exceptional customer experiences.
• Recruit, train, mentor, and manage staff to foster a positive and productive work environment.
• Maintain high standards of food and beverage quality.
• Ensure compliance with all relevant health and safety regulations
• Provide exceptional customer service and handle any customer inquiries or complaints
• Collaborate with the kitchen team to develop and update the menu, focusing on seasonal offerings and authentic Vietnamese dishes.
• Coordinate with the kitchen to create a well-rounded and strong team.
• Manage inventory levels, ordering supplies, and controlling food costs to minimize waste.
• Continuously monitor and analyse restaurant performance, identifying areas for improvement.

Qualifications & Skills required
• Previous experience as a Restaurant Manager or in a similar leadership role, preferably in Asian or Vietnamese cuisine.
• Strong knowledge of food safety and hygiene regulations.
• Excellent leadership, communication, and interpersonal skills.
• Passion for hospitality and a deep appreciation for Vietnamese culture and cuisine.
• Ability to manage multiple tasks in a fast-paced, high-pressure environment.
• Proficiency in financial management and reporting.
• Flexibility and willingness to work additional hours and/or in the weekends.

What We Offer:
• Salary: $73,150 - $75,000 plus Super (salary based on experience).
• Employee discounts on meals and beverages.
• A supportive team environment in a locally owned and operated restaurant.
Join us at Ha Long Bay Restaurant and be a part of delivering an unforgettable dining experience! We look forward to welcoming you to our team.

Pullman Quay Grand Sydney Harbour , where your workplace is as iconic as the view.
Perfectly situated in Circular Quay, our hotel offers luxurious one- and two-bedroom apartments with stunning vistas of the Sydney Harbour Bridge. We pride ourselves on a unique blend of short-term hotel accommodations and long-term residential options, providing diverse experiences for our guests.
Our food & beverage offerings, including the renowned Q Dining and the vibrant Hacienda Bar and Lounge, set the stage for unforgettable culinary experiences. With exceptional meeting and event facilities that cater to everything from corporate functions to breathtaking weddings against a harbour backdrop, working with us means being part of something truly special. 


Purpose
As Sous Chef, you will be the culinary partner to our Head or Executive Chef, contributing to the creation of remarkable dishes that captivate our customers. Your role will
... Click here to view more detail / apply for Sous Chef

An exciting opportunity exists for an experienced and passionate Chef to join our dedicated teach at the Woolsthorpe Hotel. Reporting directly to the Head Chef, the focus of this role is to provide high quality meals whilst maintaining exceptional customer service to our valued patrons and guests.

The Woolsthorpe Union Station hotel is located 15-20 minutes North West of Warrnambool. Our hotel has become a unique location for families and visitors from all over our district and, in fact, all over the world.


MAIN DUTIES & RESPONSIBILITIES:
-Assisting the Head Chef with menu preparation and ensuring adequate supplies and ingredients are available
-Liaison with the Front of House Manager regarding the availability of menu items, additions and to the menu and any relevant changes
-Maintain excellent presentations standards whilst being aware of cost control and recipe standards
-Stock control, rotation and waste minimisation
-Keep all working areas clean and tidy and ensure all equipment is maintained, serviced and cleaned to OHS standards
-Contribute towards being and effective and efficient team member


SKILLS & EXPERIENCES:
-Previous experience in similar role(s)
-Certificate III in Commercial Cookery  
-Great communication skills and ability to keep cool, calm and collected under pressure
-Excellent organizational skills
-High standard of personal presentation
-Strong understanding of food safety standards and HACCP requirements
-Flexibility to work a variety of shifts, including mornings, evenings, weekends and public holidays
-Full working rights in Australia

As part of The Midfield Group, you will also have access to our comprehensive employee benefits program:
-Above award base rates
-Generous bonuses & opportunity for career progression within our global organisation
-Safe and supportive work environment by providing an Employee Assistance Program


Salary Range: $65,000-75,000 pa + super 


The Midfield Group is proud to be an Equal Opportunity Employer.

Sous Chef

About us
Ilma Beach House is a brand new beachfront restaurant operation, opening this Summer, located in Western Australia's stunning Naturaliste region. Sister venue to Meelup Farmhouse, our venues are known for our commitment to exceptional hospitality, mouthwatering food, and aesthetically pleasing environment, we are dedicated to providing our guests with unforgettable experiences.

About the role
Ilma Beach House, a renowned beachfront restaurant located in Naturaliste, Western Australia, is seeking talented Sous Chefs, Chef de Parties, and Commis Chefs to join our dynamic culinary team. This is a full-time opportunity for individuals passionate about delivering exceptional dining experiences in a stunning, coastal setting.

Your tasks & responsibilities will include but won’t be limited to:
Have a sound understanding of all kitchen operations
Prepare all food menus
Demonstrate a creative flair with extensive food knowledge and passion for quality and consistency
Planning and directing food preparation
Pay Attention to detail
Supervise less experienced kitchen team members
Resourcefully solve any issues that arise and seize control of any problematic situation
Keep all working areas clean and tidy & ensuring all equipment is maintained, serviced, and cleaned to OHS standards
Maintain a positive and professional approach with co-workers and customers

Ideal candidate
To meet our business’ needs, you will be required to:
Be a qualified Chef
Have over 2 years of professional experience
Be resilient and be able to perform in fast-paced environment
Be able to work under pressure and autonomously
Be able to take direction
Be punctual, professional, and reliable
Show good communication & organisational skills
Be available to work weekends and Fri, Sat, Sun evenings on occasion
COVID 19 vaccination certificate required

Remuneration: between $73,150,000 to $80,000 per year + superannuation
Only short-listed applicants will be contacted.

Sponsorship available.

NO AGENCY PLEASE!

Welcome aboard! At TFE Hotels, happiness is our promise.
Like you, we genuinely love being around people and making them happy. We also know happiness is contagious when we have the right people on our team which brings us to you.
In Food & Beverage circles, your reputation precedes you. Youre the go-getter who lives sunny side up, knowing its the simple things in life that make people feel special: care, attention to detail, and an ear-to-ear smile.
You bring every dining experience to life. People feel transported under your watch. Some even say the food tastes better!
Like us, you make everyone feel at home. Its why we want you on our team at Vibe Hotel Darling Harbour, where guests come to feel grounded in good-humoured hospitality with down-to-earth style. Were talking service that makes tongues waggle and ears pop.
Thats where you
... Click here to view more detail / apply for Food and Beverage Supervisor

Residential | Hospitality


Closing date: 25/11/



Bethanie is a leading not for profit aged care provider based in Western Australia. For nearly 70 years, we have been empowering ageing Australians to lead their most meaningful lives by recognising old age as a positive force in society and giving a voice to those who have seen it all and live to tell the tale.
Were on a mission to create a better world not just for ageing Australians, but their communities as well, and we believe that to make this difference, you need the right people by your side. We believe thats what makes us truly different!
We are currently seeking experienced Kitchen Hands to join the team providing support services at Bethanie Fields Aged Care Home located in Eaton. Co-located with a retirement village, Bethanie Fields is a 160 bed facility designed

... Click here to view more detail / apply for Kitchen Hand ? Eaton

A Kensington-based household is seeking a live-in housekeeper to maintain the cleanliness of their property and cook for the family. The ideal candidate will be organised, hardworking, and take initiative with all general housekeeping tasks. Additionally, the candidate will be responsible for cooking and preparing healthy meals for the family.

Working hours: Monday to Thursday from 6:30 am to 8:30 pm with 3 hours break, and Friday from 6:30 am to 12:30 pm, 50 hours per week.

Accommodation Own bedroom, bathroom, shower and kitchenette.

Duties include:

cooking healthy meals, following recipes
maintaining a clean family home
sweeping, vacuuming, and mopping floors
dusting and polishing the furniture and fittings
cleaning washbasins, bathtubs, and showers
Deep cleaning the kitchen
washing clothes
unloading the laundry and organising the clothes
ironing
making up the beds and changing the linens
washing the dishes and loading/unloading the dishwasher
cleaning the windows and mirrors
The family is looking for someone to hire in December 2024 or January 2025 and is happy to meet lovely candidates.

If you are interested in this Housekeeper-Cook needed on a live-in basis, Job ID J1875F role, please apply and a consultant will contact you with more information.

Job Type: Full Time, Permanent

Salary: £40,000 to £45,000 gross per annum

Location: Kensington, London

Chef


Job no: Location: VIC Regional Work type: Full Time Categories: Chef

Chef
$ per hour 11.5% super

Based at Bacchus Marsh Grammar
Flexible hours between 6:30AM-2:30PM
Onsite parking available

Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.
THE POSITION

Prepare fresh, nutritious meals for students
Contribute to menu ideas using local ingredients
Monitor stock and minimize wastage
Adhere to hygiene standards and following proper food handling practices
Deliver healthy choices and guidance to the future generation

THE PERSON

Minimum Cert. III Commercial Cookery
Current Working with Children Check, or ability to obtain
Experience




... Click here to view more detail / apply for Chef VIC Regional

Corporate Food and Beverage Attendant


Job no: Location: Sydney CBD Work type: Full Time Categories: Food & Beverage

Corporate Food and Beverage Attendant 
$ per hour plus super 

Monday to Friday - Full time!
Prestigious global law firm!
Sydney CBD!

Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.
We have a unique opportunity for a polished, well-spoken and immaculately presented Corporate Food and Beverage Attendant  to join our team at a leading law establishment in Sydney CBD  on a Full time  basis.
THE POSITION : 

Producing consistent high-quality Barista coffee
Delivering food and beverage service in a




... Click here to view more detail / apply for Corporate Food and Beverage Attendant Sydney CBD

Bacchus Marsh | Chef Manager


Job no: Location: VIC Regional Work type: Full Time Categories: Chef

Chef Manager
75k Base Super

Most school holidays off
Be part of the growth in our business
A premium brand that will appreciate your dedication to service excellence.

Redefining the notion of 'institutional' dining, Chartwells brings the vibrant experience of High Street food to the world of education. Our commitment goes beyond food; we provide tailored solutions with a primary emphasis on enhancing the value of hospitality services within educational settings.
The Person

Proven experience in catering and catering management
Exceptional leadership and management skills, with expertise in both people and systems
Culinary expertise coupled with front-of-house management experience
Strong ability to engage with students and maintain




... Click here to view more detail / apply for Bacchus Marsh | Chef Manager VIC Regional

Our Client
Sitting in the hospitality space and part of a larger, leading group, our client is seeking an Accountant to sit within their successful finance team.
The Role Reporting into the Finance Manager, you will be responsible for, but not limited to:
- Assisting with month-end processes 
- Assist with the preparation of all financial and management reporting 
- Maintenance of all journals and ledgers
- Overseeing accounts payables and accounts receivables
- Managing prepayments, intercompany recharges and reconciliations
- Overseeing payroll
- Ad hoc duties 
About You - 3 years' experience in a similar role
- SAP experience highly preferred, but not essential
- CA/CPA or currently pursuing preferred
- Strong communication, both written and verbal
If this sounds like the role for you, hit 'APPLY' now! ... Click here to view more detail / apply for Accountant / Hospitality

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ABOUT US
The Salvation Army is a Christian movement and one of Australia's largest and most-loved charities.  We believe in doing good that transforms lives and futures for the better.  It is this




































... Click here to view more detail / apply for Cook

BETTER BEGINS HERE Crown Resorts is a great place to visit and it?s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change  - for the better. Here, you?ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
The role
An exciting opportunity has become vacant as we seek a dynamic individual to the team as an Assistant Manager for our unique Conservatory Buffet and Restaurant dining experience. Reporting into the Restaurant Manager, you will play a crucial role in ensuring exceptional customer service standards are delivered and the efficient day-to-day operations of the venue.

Assist in overseeing daily operations, including staff supervision, customer service, and adherence to OH&S standards
Train and
... Click here to view more detail / apply for Assistant Restaurant Manager ? Conservatory

About the business

Racine Bakery is looking for a full-time pastrycook to assist in our boutique bakery in Orange NSW.
Racine Bakery is a bustling little bakery that specialises in organic sourdough, high quality viennoiserie, pies, cakes & tarts. Situated in the thriving food region of Orange. We are small & family run, but busy & growing.

About the role

This role is for a creative, experienced pastry chef looking for a challenging but rewarding job that pays well. A great working environment that fosters creativity in a supported and enjoyable workplace.

Benefits and perks

Why this is the job for you!


Excellent remuneration
Wonderful country lifestyle
The ability to make the role your own & be creative
Great team & supportive environment
Add a famous workplace to your CV
High quality product
Growing business with opportunities.


Skills and experience

The ideal candidate will have a Certificate III or equivalent qualification and at least two years' experience. Candidate with higher qualifications or greater experience are also encouraged to apply.

The duties for the position include but are not limited to:

- Upholding food safety standards in terms of environment cleanliness and quality of food stuffs

- Cleaning bakery equipment and ensuring it operates effectively to comply with work health and safety requirements

- Cleaning and greasing baking trays, tins, and other tools

- Having good working knowledge of standard bakery equipment

- Making high quality dough and pastry from start to finish

- Making fillings for pastries such as tarts, eclairs, and Danishes (among others)

- Decorating pastries and cakes with glazes, creams, icings, and fruits

- Ensuring optimal oven temperature at all times

- Coordinating the timing of bakery products in the oven (including loading, turning, baking, unloading, and cooling) to ensure an efficiently run bakery

- Creativity and a desire to improve and add to our range.

This is a job for a creative and fastidious pastry chef who would like to be supported in a role that they could make their own.

Work Remotely


No