Total 241 F&B / Tourism / Hospitality job vacancies in USA - VA - Remote

Chicken Treat is an iconic Australian brand that opened its first restaurant in .  Since then, we have grown to over 50 restaurants across Western Australia & Queensland.  Were passionate about our people, customers and creating irresistible chicken meals. Were serious about providing craveable experiences that put smiles on the faces of our customers . And thats where you come in.
We are looking for Assistant Managers right now! 
Leading our Chicken Heroes takes a special kind of hero, a superhero you might say. Thats why were searching for go-getter hospitality professionals to help run our restaurant.
You will be an expert multi-tasker who thrives in a fast-paced environment. Supporting the Restaurant Manager with the smooth operation of the restaurant, you will lead teams, providing clear direction, coaching and support to enable them to create feel good customer experiences through every interaction.
You will have demonstrated ... Click here to view more detail / apply for Assistant Restaurant Manager ? Karratha

Delaware North  are currently seeking a Pastry   Chef De Partie  to join our Culinary Team at our  Lizard Island Resort  located at the 5 star property located on the World Heritage Listed Great Barrier Reef, just over an hour's flight north east of Cairns, QLD.
We are the northern most resort on the Great Barrier Reef, and a luxury lodge of Australia, Lizard Island is a truly serene property just away from the rest of the world. Saltwater Restaurant embodies the resort's understated elegance. The menu, which changes daily, is fresh and creative, showcasing the finest local produce and freshest seafood, and for those very special occasions we offer private beach side dining with personalised degustation menus.
Key Responsibilities;

Experience working in a high end modern environment
Extensive knowledge of baking and cooking techniques;
Ability to work autonomously;
Passion for guest service and
... Click here to view more detail / apply for Pastry Chef De Partie ? Lizard Island Resort

Chef – Busy Restaurant:

Company: B & E Knight Pty Ltd & A J Knight Pty Ltd (ABN: 72 663 792 837) own and operate a busy restaurant located at Camooweal Roadhouse - CAMOOWEAL QLD 4828. The restaurant is in urgent need of a Chef.

Job Title: Chef

Responsibilities: You will be responsible for planning, organising, overseeing the section of kitchen and service (breakfast, lunch or dinner) on a rotational basis, including the back of house operations, kitchen staff and its processes in the preparation of, delivering and implementing our menus.

Duties:

• Prepare and supervise preparation of food per menu, including designing specials and seasonal menus.
• Provide costings to management for every new item set to be introduced to the menu.
• Develop and test new menu items and retain master copies of various recipes and cooking methods used from time to time.
o Train (back of house/kitchen staff) and explain (front of house staff) on all aspects of the menu.
• Oversee stock levels and coordinate supply with other culinary staff and management. Review and place orders for stock.
• Oversee and rotate dry food stock including cold and freeze storing of various bases sauces, raw foods, produce and ingredients.
• Oversee, manage and approve rosters for back of house (kitchen) staff as required for breakfast, lunch or dinner service shifts including preparation (prep) shifts.
o Interview staff with management and provide advice on hiring of kitchen staff.
• Food preparation – prepare and cook food per menu during service and oversee dishes prepared or cooked by other kitchen staff, ensure food served to customers meets the required quality and standards set including plating, garnishing and presentation of dishes.
• Respond to and approve dishes, cooking methods employed by any junior back of house staff to accommodate any dietary needs of customers and guests. While on service, be the first point of contact in the kitchen to ensure that any queries on food allergies and dietary needs of customers are adequately met.
• Train and oversee training of staff in the various recipes, and cooking methods used by the restaurant, oversee and implement food, service, storage and kitchen hygiene per food safety regulations.
o Oversee and implement work place safety procedures.
• Call and attend meetings with management, back of house and front of house staff to plan and contribute to customer dining experiences including trouble shooting any service / food preparation issues with management / front of house and back of house staff.

Qualifications:
Australian Qualifications of Certificate IV or Diploma with a minimum of 2 years work experience. 3 years of appropriate / relevant work experience may substitute for formal qualifications.

Salary:
$65,000 - $75,000 + Superannuation (Commensurate with level/type of qualifications and work experience).

Job Type: Full-time
38 hours per week

GET IN TOUCH:
Get in touch with us: As a start send us a copy of your CV along with your contact number on this.

Job Title: Cook

Location: Port Augusta, South Australia

Employment Type: Full-time (37.5 hours per week)

Salary Range: $66,000 - $75,000 per annum + Superannuation
About Us: Edenfield Family Care is looking for a skilled Cook to join our team in Port Augusta. We are dedicated to providing nutritious and delicious meals to our residents, ensuring their dietary needs are met with care and creativity.

Key Responsibilities:
• Prepare and cook a variety of meals according to dietary requirements and preferences.
• Plan menus in collaboration with the dietary team to ensure balanced and appealing meals.
• Manage kitchen operations, including ordering supplies, inventory control, and maintaining cleanliness.
• Ensure compliance with food safety and hygiene regulations.
• Assist in training and supervising kitchen staff to maintain high standards of food preparation.
• Adapt menus and meals based on seasonal ingredients and residents' feedback.

Requirements:
• Proven experience as a Cook in a similar setting, preferably in aged care or healthcare.
• Formal culinary qualifications or equivalent experience.
• Strong knowledge of food safety and hygiene practices.
• Ability to manage kitchen operations efficiently and work under pressure.
• Excellent communication and teamwork skills.
• Flexibility to work various shifts, including weekends and public holidays.

Benefits:
• Competitive salary package between $66,000 and $75,000 per annum + Superannuation.
• Opportunities for career growth and development within the organization.
• Work in a supportive environment with a focus on quality care.

Lizard Island, a Relais & Chateaux Resort,  has a rare and exciting opportunity for an experienced  Food & Beverage Manager  to join a team of professionals providing exceptional service on this breathtaking property. Located on the World Heritage Listed Great Barrier Reef, just over an hour's flight north east of Cairns, experience a tropical island with crystal clear waters, idyllic dive locations and powdery white beaches.
Reporting to the General/Operations Manager, you will be a seasoned luxury hospitality professional who is passionate about everything F&B leading a team to deliver outstanding guest experiences.
A key to your success will be in creating and maintaining lasting relationships with all stakeholders and employees, communication of well thought of, and planned initiatives, followed by actions to drive results to achieve financial plan, profit margins, cost control and business growth.
Responsibilities

Run day-to-day F&B operations: Manage the overall operations of all food
... Click here to view more detail / apply for Food and Beverage Manager ? Lizard Island Resort

Kununurra, Full Time, Hospitality
Vacancy Listing Dates 5/08/2024 to 2/09/2024
Please Quote Reference Number 97166
- Front Office or Hotel/Motel Duty Manager, Restaurant Manager, or Chefs/Cooks
- Remuneration - $74,000 - $80,000
- Opportunities with The Kimberley Grande Resort & Stay Margaret River

Kimberley Grande Resort and Stay Margaret River are eagerly seeking a friendly, experienced & passionate Front Office Duty Manager and a Motel Manager/Duty Manager (Hotel) to lead our young and energetic team to maximize productivity. Reporting to the Operations Manager, you will help create a positive work environment while motivating and leading our reception staff to deliver memorable guest experiences.

The successful applicant must have 2/3 years' experience in a similar role, a current RSA and a First Aid Certification. A current full driver's licence is also desirable.

You will also have:
- WA Approved Manager Card (desirable)
- Experience as a Fire Warden and First Aid Officer (desirable)
- Experience as a Duty Manager (highly desirable)
- Experience with hotel booking systems - preferably Preno (desirable)
- Exceptional attention to detail
- Excellent communication skills (both written & verbal)
- The ability to work under pressure and multitask
- Ability to work independently and as part of a team
- Excellent problem solving skills
- Strong leadership skills with the ability to motivate employees to deliver a high standard of service
- Commitment with flexibility to work mornings, evenings, weekends and public holidays
- Proactive focus and shares a passion for the hospitality industry
- Experience with large tour groups and functions
- Accuracy with figures, a keen 'eye for detail'
- Able to handle guest complaints tactfully, maintain the property reputation and gain a favourable outcome for the guest

We are also on the lookout for an exceptional Restaurant Manager! We need a hardworking, enthusiastic, and ambitious individual who leads from the front to take charge of our busy and fast-paced restaurant. You will oversee restaurant operations, build a customer-focused team, and implement leading customer service standards. This key role aims to make us a benchmark-setting venue. Your passion for developing teams and embracing challenges is vital in ensuring an exceptional customer experience.

Responsibilities And Duties:
- Coordinate daily restaurant operations to deliver exceptional service
- Manage day-to-day financials, ensuring accuracy and efficiency
- Exceed customers' expectations by providing an outstanding dining experience and active participation while on duty
- Ensure all food served is of excellent standard
- Regular coaching, training and mentoring of staff to improve them and service standards fostering motivation and growth
- Develop relationships with new and regular restaurant patrons
- Coordinate daily/weekly updates with the reservations, functions and bus tour team
- Manage bookings and balance seat capacity
- Prepare the rostering for the restaurant and discuss with the Duty Manager
- Cost control with a focus on labour
- Managing customer feedback and reputation
- Monitor and manage stock levels for optimal inventory control
- Monitor and manage the cashier and upgrade Lightspeed
- Coordinate employee schedules to ensure efficient staffing
- Ensure compliance with regulations and maintain HACCP and cleaning standards
- Participate regularly in management meetings and report to Duty Manager and Tavern Manager

The successful applicant must have 2/3 years' experience in a similar role and hold a RSA and Approved Manager's Certificate WA.

You'll also have:
- An Open Drivers License
- Strong food & beverage knowledge
- Previous experience with Preno platform, an advantage to be able to check after hours reservations
- Strong leadership and people skills
- An ability to think outside the square
- Effective time management and organizational skills
- Excellent communication with a great command of the English language (written and verbal)
- Knowledge of current liquor legislation
- Hands on approach with a natural ability to lead a team to be the best they can
- Previous remote experience
- Willing to commit long term

We also require an experienced Chef/Cook to join our team. You must have 2/3 years' experience in a similar role.

The successful applicant for each role will receive a remuneration of $74,000 - $80,000.

If you are ready to take your hospitality knowledge to the next level in a challenging, busy yet rewarding position, this may be the perfect opportunity for you -
https://www.netyourjob.com.au/jobs/97166.php

Sponsorship may be available to the right person.

The Lilliane Brady Village is a 44-bed residential aged care facility in far western NSW, owned and operated by Cobar Shire Council.
We are looking for enthusiastic individuals with excellent communication and time management skills to be part of a fast -paced dynamic team. This role will assist in the compliance of a commercial kitchen meeting food safety standards and the delivery of delicious meals in accordance with individualised dietary needs whilst ensuring the residents independence, choice, dignity, and rights are maintained.
This position is classified as a Care Service Employee, commencing at $30.02 shift loadings and allowances. The successful candidate will be required to work shift work, including weekends and public holidays and possess the interpersonal skills to communicate with people from diverse backgrounds and experiences.
To be considered for this role, applicants must address the selection criteria in the position


... Click here to view more detail / apply for Lilliane Brady Village Kitchen Hand

We?re looking for customer service-oriented people with industrial cleaning or hospitality experience OR an alternate?transferrable skill set with a?positive can-do attitude.? Your next adventure awaits! ? 
Local Weipa opportunities!
What do Service Attendants do?  Service attendants are hospitality-minded specialists that help improve quality of life for village residents living and working away from home: 

Working across a range of functions to support operational needs 
Housekeeping/Cleaning accommodation rooms aka: ?dongas? 
Assisting in the Kitchen and Dining Room service areas 
Mine Site Cleaning of Offices, Crib rooms and Ablution Blocks 
Providing customer service in the Tavern or Retail shop 
Maintaining cleanliness of outdoor areas and grounds 

What are we looking for?

Ability to work 10-12-hour shifts, day or night shifts as required 
Ability to endure remote environment in extreme heat or weather conditions 
Ability to multi-task and assist in other areas with positive teamwork approach 
Ability to understand the requirements of safe
... Click here to view more detail / apply for Weipa Residents Only ? Cleaning, Catering, Chef Opportunities

Apply Now









Assistant Restaurant Manager - Newman


Part-Time / Full-Time / Flexible Hours


Chicken Treat is an iconic Australian brand that opened its first restaurant in 1976.  Since then, we have grown to over 50 restaurants across Western Australia & Queensland.  Were passionate about our people, customers and creating irresistible chicken meals. Were serious about providing craveable experiences that put smiles on the faces of our customers . And thats where you come in. We are looking for Assistant Managers right now!  Leading our Chicken Heroes takes a special kind of hero, a superhero you might say. Thats why were searching for go-getter hospitality professionals to help run our restaurant. You will be an expert multi-tasker who thrives in a fast-paced environment. Supporting the Restaurant Manager with the smooth operation of the






... Click here to view more detail / apply for Assistant Restaurant Manager ? Newman

Apply Now









Assistant Restaurant Manager - Port Hedland


Full-Time position avaiable!


Chicken Treat is an iconic Australian brand and opened its first restaurant in 1976.  Since then we have grown to over 50 restaurants across Western Australia & Queensland.  We are passionate about our people, customers and creating irresistible chicken meals. We are serious about providing craveable experiences that put smiles on the faces of our customers . And thats where you come in. We are looking for Assistant Managers right now!  Leading our Chicken Heroes takes a special kind of hero, a superhero you might say. Thats why were searching for go-getter hospitality professionals to help run our restaurant. You will be an expert multi-tasker who thrives in a fast-paced environment. Supporting the Restaurant Manager with the smooth operation of the






... Click here to view more detail / apply for Assistant Restaurant Manager ? Port Hedland

Interested









Assistant Restaurant Manager - Karratha


Part-Time / Full-Time / Flexible Hours


Chicken Treat is an iconic Australian brand that opened its first restaurant in 1976.  Since then, we have grown to over 50 restaurants across Western Australia & Queensland.  Were passionate about our people, customers and creating irresistible chicken meals. Were serious about providing craveable experiences that put smiles on the faces of our customers . And thats where you come in. We are looking for Assistant Managers right now!  Leading our Chicken Heroes takes a special kind of hero, a superhero you might say. Thats why were searching for go-getter hospitality professionals to help run our restaurant. You will be an expert multi-tasker who thrives in a fast-paced environment. Supporting the Restaurant Manager with the smooth operation of the restaurant,






... Click here to view more detail / apply for Assistant Restaurant Manager ? Karratha

Based in Alice Springs, NT
$36 p/h - Full Time Permanent Opportunity
Great Team Environment & Amazing Company Benefits and Discounts

Did you ever wonder how the food products we distribute ever got into the trucks you’ve seen driving all over the country?

If you had, you might be the kind of person we are looking for to join our team of people who can bring their skills, drive and pride in their work to our business and help our customers succeed.

We’re an essential service which brings a level of stability to our organisation and the opportunities we can offer our people.  This also means we are often faced with challenging situations and it’s due to the diversity of our people and the feeling of empowerment they have to speak up and be part of a solution that we can overcome them.

We’re nimble and responsive, creating opportunities for our great people to realise their career goals, or simply be part of a great team where they belong.


Key Responsibilities
Plan, pick and cross check orders
Operate a truck in a safe manner to undertake multi-drop deliveries
Hand un-load food products (including chilled and frozen products) to customers, this may include handling cash
Provide exceptional customer service – our customers are the centre of all that we do!

Key Competencies, Skills and Qualifications
MR truck licence (or higher)
Forklift license (with high reach experience preferable)
Cold storage experience desirable
Physically able to load/un-load containers and delivery vehicles
Possess a high level of accuracy with attention to detail

What PFD is Offering the Successful Candidate
We are offering competitive remuneration, superannuation and other staff benefits (such as discounts on staff purchases, discounted accommodation, health insurance and banking). Should you be eligible, the company may also offer nationally recognised Certificate III training.

Please submit your application (cover letter and resume) via the apply now link below.
As part of our recruitment process, do you agree to undertake employment checks? These checks may include a medical assessment (including a drug/alcohol test and a Flu Vaccination), National Police History Check, Working With Children/Vulnerable Groups Check, Licence Validation/Demerit Point Check.

Please note: We do not accept unsolicited CV's from Recruitment agencies / third parties and we will not be liable or responsible for any fees or costs associated with unsolicited CV's sent directly to Line Managers.

PFD Food Services is an Equal Employment Opportunity employer

$32.00 + OT, loadings and allowances (where applicable)
Discounted food, travel, movie tickets, entertainment, gym memberships + more
Forklift licence desirable, cold storage

Did you ever wonder how the food products we distribute ever got into the trucks you’ve seen driving all over the country?
If you had, you might be the kind of person we are looking for to join our team of people who can bring their skills, drive and pride in their work to our business and help our customers succeed.

We’re an essential service which brings a level of stability to our organisation and the opportunities we can offer our people.  This also means we are often faced with challenging situations and it’s due to the diversity of our people and the feeling of empowerment they have to speak up and be part of a solution that we can overcome them.

We’re nimble and responsive, creating opportunities for our great people to realise their career goals, or simply be part of a great team where they belong.

Key Responsibilities
Plan, pick and cross check orders;
Employ correct stock rotation principles at all times based on 'first in first out' rule;
Ensure any stock returned by drivers is put back into appropriate bin locations or put in appropriate damaged or low code locations;
Key Competencies, Skills and Qualifications
Forklift license with high reach experience (preferable);
Must have cold storage experience;
Physically able to load/un-load containers and delivery vehicles;
Good communication skills;
Possess a high level of accuracy with attention to detail;
Able to work in a fast-paced environment.

What PFD is Offering the Successful Candidate
As part of our recruitment process, do you agree to undertake employment checks? These checks may include a medical assessment (including a drug and alcohol test), National Police History Check, Working With Children/Vulnerable Groups Check, Licence Validation/Demerit Point Check.

Please note: We do not accept unsolicited CV's from Recruitment agencies / third parties and we will not be liable or responsible for any fees or costs associated with unsolicited CV's sent directly to Line Managers.

PFD Food Services is an Equal Employment Opportunity employer

Tennant Creek, Full Time, Hospitality
Vacancy Listing Dates 11/07/2024 to 8/08/2024
Please Quote Reference Number 96871
- Experienced Chef looking for a new opportunity?
- Competitive salary on offer
- Join Memories Bistro in Tennant Creek

At Memories Bistro, we're passionate about providing delicious and high-quality food, our priority is to satisfy all of our customer's needs - we offer a variety of excellent food, prepared with the freshest and finest ingredients, to the highest standards.
We are currently looking for an experienced Chef to join our team in a full-time capacity. This role will be located in Tennant Creek, NT, and will entail working in an open kitchen alongside our team of three chefs and a supervisor.

Applicants must hold a relevant qualification and at least 2 years' experience as a Chef.

Duties and Responsibilities include:
- Running the section
- Working in pans, grills and fryer areas
- Taking directions from the Head Chef
- Assisting Head Chef during the service
- Helping with the ordering of stock
- Following HACCP

A salary of $73,500 will on offer to the successful applicant.

Apply now through our application form -
https://www.netyourjob.com.au/jobs/96871.php

Are you a culinary master in the kitchen? Join this exceptional resort team as an Executive Chef.
The Company
Located in the Northern Territory, this resort is one of the largest in the Southern Hemisphere. It offers six distinct accommodation options, ranging from luxurious rooms to outback camping. Guests can enjoy over 100 unique activities, tours, and experiences to tailor their stay, along with a variety of restaurant and dining choices. Each day brings a new adventure!
The Role
You will be a Exec Chef to lead the dedicated kitchen brigade. Responsible for the day-to-day management department and ensuring the guest's experience to the best of what the Northern Territory offers. Working creatively to consistently introduce innovative recipes and develop the teams' ability to produce a premium quality product is essential. You are providing the expected high standards in quality food management and agreed cuisine whilst maintaining ... Click here to view more detail / apply for Executive Chef