Total 1,194 F&B / Tourism / Hospitality job vacancies in Sydney

Job Opportunity: Experienced Restaurant Cook – Sydney


Tasks Include:

Examining food to ensure quality.
Regulating temperatures of ovens, grills, and other cooking equipment.
Preparing and cooking food.
Seasoning food during cooking.
Portioning food, placing it on plates, and adding gravies, sauces, and garnishes.
Storing food in temperature-controlled facilities.
Preparing food to meet special dietary requirements.
Planning menus and estimating food requirements (if needed).
Training other kitchen staff and apprentices (if needed).

Position Overview

About Us?Located in the vibrant city of Sydney, our restaurant is all about fresh, local ingredients and a warm, welcoming vibe. We’re a casual dining venue known for delivering quality food without the fuss, where guests can enjoy a laid-back atmosphere and delicious, thoughtfully prepared dishes. Joining our team means being part of a friendly, supportive crew that’s passionate about great food and good company.
Position: Restaurant Cook
We’re looking for a skilled, motivated, and detail-oriented Restaurant Cook to join our kitchen team. This role is perfect for someone with a strong culinary foundation who’s ready to dive into a fast-paced, casual dining environment. If you’re all about quality ingredients, take pride in your plating, and enjoy working as part of a close-knit team, we’d love to hear from you!

Key Responsibilities & tasks include:

Prepare and cook a range of high-quality dishes that keep our guests coming back.
Ensure each dish looks great and meets our high standards.
Keep the kitchen clean and organized, always prioritizing safety and food hygiene.
Work closely with our kitchen and front-of-house teams to ensure smooth service.
Examining foodstuffs to ensure quality.
Regulating temperatures of ovens, grills, and other cooking equipment.
Preparing and cooking food.
Seasoning food during cooking.
Portioning food, placing it on plates, and adding gravies, sauces, and garnishes.
Storing food in temperature-controlled facilities.
Preparing food to meet special dietary requirements.
Planning menus and estimating food requirements (if needed).
Training other kitchen staff and apprentices (if needed).


Qualifications and Skills

We’d love to hear from you if you have:
Diploma in Hospitality – so you understand what it takes to thrive in a busy hospitality environment.
Certificate IV in Commercial Cookery – giving you the skills needed for a professional kitchen.
Strong attention to detail, especially with food presentation and consistency.
A valid driver’s license – as some travel may be required.
AQF Certificate III, including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3).
At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances, relevant experience and/or on-the-job training may be required in addition to the formal qualification.


About You

You’ve got an eye for detail and take pride in delivering dishes that look as good as they taste.
A strong team player with a positive attitude, reliability, and professionalism.
Willing to work flexible hours, including nights, weekends, and holidays when needed.
Passionate about food and excited to work in a casual, high-energy environment.

If you’re ready to be part of a dynamic, welcoming team and bring your culinary skills to our Sydney restaurant, apply now!

Located in the heart of Sydney CBD, The Grand Palace/32 Miles is serving traditional Indian food that is rich, plentiful, and meticulously prepared. We carefully blend spices with aromatic herbs which imparts heavenly flavours to our dishes. We have strived to create an ambience in our restaurant that can do a justice to such a delicious food. Our carefully crafted interior is a reminiscence of glamorous royal palaces of India. Opulence of our set up will give you the feeling of the bygone era of regal India.We are seeking a full-time Restaurant Manager candidate who possesses relevant qualifications, and/or at least 3 years’ management experience position. The candidate should have a genuine passion in the hospitality field, a commercially mature thinker, and excellent presentation skills. We need Managers for our multiple locations including Sydney CBD, Mona Vale, 32 Miles - Sans Souci, and Terrigal NSW. The full-time role is open to Australian citizens and permanent residents, however 482 work visa for suitable foreign professionals can be considered. Renumeration will be $74,000 to $80,000 plus superannuation depending on the level of skills and experience.

Duties and responsibilities for the role are as follows:
Manage and oversee the restaurant floor operations
Oversee floor personnel management including rostering, performance, and training
Maintain highest standards for guest services, including presentation, and dining ambience
Build relationships with guests and stakeholders, as well as manage reservations segment
Utilise commercial ability to create ideas for marketing and advertising for overall growth
Plan and manage onsite & offsite events, themed parties, and catering functions
Plan and oversee floor costs, waste management, and prepare management reports
Discuss and recommend menus changes with the Head Chef and management Liaise with the Head Chef on daily bookings, events and group bookings, guest service schedules and food sequencing
Oversee stock levels, order supplies, and implement monthly stocktakes and QC checks
Confident in offering advice about menu, signature dishes and alcoholic beverage choices
Manage regular patrons, VIPs, and oversee guest feedback and complaints to resolution
Prepare periodic sales, food trends, and personnel reports for the management
Manage overall hygiene, WHS and statutory compliance for floor and front house segments

Cooks Required
The Grand Palace/32 Miles / Isabella requires 2 x Cooks for our NSW based restaurants.
These full time roles are open to local residents as well as overseas culinary professional. Sponsorship can be considered.
An ideal candidate should hold a minimum of Certificate IV in a culinary field, or equivalent experience as a Cook. Salary range offered is $74,000 to $80,000 plus super.

Duties and responsibilities for the role are as follows:
• Prepare and cook meals as per menu
• Prepare ala carte requested food items as needed to meet guest dietary requirements.
• Executes food production in accordance with standards of plating guide specifications.
• Attend to the detail and presentation of each order with efficient sequencing
• Adhere to proper food handling, sanitation, and safety procedures
• Ensure that inventory of supplies is completed regularly, and items are in-stock.
• Ensure that deliveries are stored in their proper place and in a timely manner.
• Contribute to daily, holiday, and theme menus in collaboration with the Chef
• Contribute to programs designed to improve quality of service and kitchen productivity.

The Grand Palace/32 Miles is serving traditional Indian food that is rich, plentiful, and meticulously prepared. We carefully blend spices with aromatic herbs which imparts heavenly flavours to our dishes. We have strived to create an ambience in our restaurant that can do a justice to such a delicious food. Our carefully crafted interior is a reminiscence of glamorous royal palaces of India. Opulence of our set up will give you the feeling of the bygone era of regal India.

We are seeking multiple Chefs to complement our kitchen team with an immediate start on a full-time basis. An ideal candidate should hold a minimum of diploma in a culinary field, or equivalent experience as a Chef. Salary range offered is $74,000 to $80,000 plus super.

We need Chefs for our multiple locations including Sydney CBD, Mona Vale, 32 Miles - Sans Souci, and Terrigal NSW. The roles are open to local residents as well as overseas culinary professional. Sponsorship can be considered for the selected overseas Chef/s.
Duties and responsibilities for the role are as follows:

Lead the kitchen operations by example Maintain work schedule for kitchen staff to ensure smooth flow of activities Cook and present signature dishes as well as diet specific meals as per the order in a timely manner and ordering sequence Create menus to produce a leading edge in the market and enhance success of the brand

Trial and present new dishes to variate menus based on season, popularity, and cost price

Create new methods and recipes in preparation of meals

Maintain good relationship with customers and suppliers, and resolve any issues Oversee kitchen budget, including supplies ordering, supervising food and labour costs, and wastage control methods

Ensure kitchen safety, sanitation practices and regulatory compliance is maintained Ensure that the restaurant keeps up with new trends in the industry

Hire, train, and performance manager kitchen staff

Welcome aboard! At TFE Hotels, happiness is our promise.
Like you, we genuinely love being around people and making them happy. We also know happiness is contagious when we have the right people on our team which brings us to you.
In Food & Beverage circles, your reputation precedes you. Youre the go-getter who lives sunny side up, knowing its the simple things in life that make people feel special: care, attention to detail, and an ear-to-ear smile.
You bring every dining experience to life. People feel transported under your watch. Some even say the food tastes better!
Like us, you make everyone feel at home. Its why we want you on our team at Travelodge Hotel Sydney Airport, where guests come to feel grounded in good-humoured hospitality with down-to-earth style. Were talking service that makes tongues waggle and ears pop.
Thats where you
... Click here to view more detail / apply for Food and Beverage Attendant

Better begins here
Crown Resorts is a great place to visit and it?s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you will be part of the team, empowered to explore more, experience more, and supported by your leader to grow and develop.
The role
Are you eager to embark on a thrilling culinary career mastering the art of cooking delicious dishes whilst achieving a nationally recognised qualification? Our esteemed culinary apprentice program is on the lookout for the next generation of chefs. You will complete both on and off the job training and learn from top professionals rotating across the hotel operation including niche restaurants such as Oncore by Clare Smyth and the world renowned Nobu. ... Click here to view more detail / apply for Apprentice Chef

Position: Chef
Type: full-time
Employer: Mixed Food Pty Ltd (Heaven Dining Cafe & Restaurant)
Location: Mount Druitt, NSW 2770 (Shopsmart Outlet Centre)
Salary: $73,150 per annum
About the Role:
Heaven Dining Cafe & Restaurant, part of Mixed Food Pty Ltd, is seeking a skilled and passionate Chef to join our team. We specialize in authentic North Indian cuisine, offering our guests a memorable dining experience that indulges their senses. The ideal candidate will have experience in North Indian cuisine, a creative approach to menu planning, and a strong commitment to quality and hygiene standards.
Key Responsibilities:
Menu Planning and Cost Estimation:
Plan and design menus that feature authentic North Indian dishes.
Estimate food and labor costs, ensuring budgetary requirements are met.
Order food supplies, ensuring adequate stock levels for efficient operation.
Food Preparation and Quality Control:
Oversee the quality of dishes at all stages of preparation and presentation.
Prepare and cook dishes to high standards, ensuring consistency and taste.
Demonstrate cooking techniques and advise kitchen staff on food preparation procedures.
Collaboration and Communication:
Discuss food preparation and menu ideas with Managers, Dietitians, and kitchen and waiting staff.
Provide feedback and suggestions to enhance menu offerings and improve service quality.
Hygiene and Safety Compliance:
Explain and enforce hygiene regulations to maintain a clean and safe working environment.
Ensure compliance with all health and safety standards in food preparation and storage.
Staff Training and Development:
May be responsible for selecting and training new kitchen staff.
Guide and mentor team members, fostering a collaborative and efficient work environment.
Food Preservation:
May be involved in freezing and preserving foods to maintain inventory and reduce waste.
Requirements:
Australian Citizens and Permanent Residents are encouraged to apply
Diploma in Commercial Cookery.
At least 1 year of relevant experience as a chef, preferably in preparing North Indian cuisine.
Strong knowledge and experience in North Indian culinary techniques and recipes.
Ability to plan menus and estimate food and labor costs.
Excellent food preparation and cooking skills.
Proficiency in maintaining high standards of food quality, presentation, and hygiene.
Strong communication skills for coordinating with management, kitchen staff, and service staff.
Ability to work efficiently under pressure and manage multiple tasks.
Leadership and team management skills, with the ability to train and mentor kitchen staff.
How to apply:
Please apply with your resume via the online portal.
Only shortlisted candidates will be contacted.

Apply to join our Catering team, a vibrant group delivering excellence in guest services on our iconic harbour cruises. Our team work on our renowned Sydney Harbour vessels including The Jackson, Starship Sydney and Sydney 2000.

The Chef is an integral position in our catering operations. Chefs are responsible to prepare, cook and serve meals to company standards laid down and in accordance with safe food handling guidelines. They are to ensure that all food service areas are kept clean and hygienic and must be thoroughly familiar with all safety equipment and how to deal with an emergency.
About you

To be successful you must:

Be available to work on a flexible roster, including nights, weekends and public holidays
Have excellent communication skills
Be committed to ensuring a clean hygienic kitchen
Ability to perform autonomously
Have a sound knowledge in food safety
Attention to detail in preparation & food presentation
These key requirements will be appreciated with experience and skills in the following areas:

Food Safety Handling Certificate - Essential
Certificate IV in Commercial Cookery - Essential
Experience in food provision services - Essential
If this sounds like your dream job, we encourage you to apply!

Apply Now

Click the 'Apply Now' Button and fill in as much information as you can in the track record section of the application, paying close attention to each question.

We are requesting a cover letter and your resume and explaining why you are the best person for this position.

Annual salary will be between $80,000 to $90,000 based on 40 hours per week.

Current intake closes on 24th October 2024 at 5.00pm

As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoulder with your team to set the standard and pace ? coaching, inspiring and growing. Because you believe in helping Nandocas (our staff) be the very best they can be ? inside and outside of Nando?s.
So don?t wait in the wings, this could be your new flame.
What's in it for you:

A generous bonus package, up to $6,000 annually.
Free Nando?s when you?re working, plus a discount to share with family and friends when you?re off the clock.
Work life balance. Flexible rotating rosters published in advance with set weekends off. Get your beauty sleep with no overnights.
A six-week onboarding training program to set you up for success with one of our training champions. Your personal mentor will teach
... Click here to view more detail / apply for Assistant Restaurant Manager

Who is Zone Bowling? Zone Bowling is an action-packed entertainment destination where guests come for the adventure and our FunSquad stay for the FUN. Zone Bowling is a part of The Entertainment and Education Group (TEEG) which is one of the worlds LARGEST entertainment brands and includes our other brands Kingpin and Timezone across Australia and NZ. We have more than 90 venues and almost team members - who wouldve guessed?



What is the role?
As a Food & Beverage Attendant for our Zone Bowling Revesby venue, your daily duties will consist of:

Enthusiastically taking orders from & serving our REMARKABLE guests during their visit with Zone Bowling!
Showing off your ability to operate in a rapid environment and create the ultimate guest experience.
Being dedicated to maintaining clean and professional standards, both inside and outside of the kitchen.



... Click here to view more detail / apply for Food & Beverage Attendant

• Demonstrate the “Passion for Excellence” through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved.
• Ensure all guests are provided with personalised service and that the “Essence of Pleasure” is achieved.
• Embody the art of French hospitality through a “can do” attitude.
• Perform tasks within a timely manner.
• Assist with implementation and maintenance of Sofitel Brand Standards.
• Keep all working areas clean and tidy and ensure no cross contamination.
• Assist other departments wherever necessary and maintain good working relationships.
• Report maintenance, hygiene and hazard issues.
• Perform tasks within a timely manner.
• Contribute to Culinary revenue through effective food cost control.
• Lead Ambassadors by setting a positive example.
• Assist Senior Chefs with menu preparation and ensure adequate supplies are available for service.
• Monitor the productivity of other Ambassadors while also providing support at all times.
• Leads shifts while preparing food items and executing requests based on required specifications.

Senior Food and Beverage Supervisor Full Time Salary: $85,000 Superannuation Location: Sydney CBD
Work at Westpac, one of Australias leading corporations Be part of a dedicated team delivering exceptional dining experiences Opportunities for growth and professional development
Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events, corporate cocktail parties to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.
THE POSITION Supervise, train, and coordinate the Food and Beverage team Deliver outstanding customer service and manage events Ensure compliance with health and safety regulations Maintain high standards of presentation and service
THE PERSON Team player with strong leadership skills Previous experience in a supervisory role preferred Excellent communication and interpersonal skills Valid Responsible Service of Alcohol (RSA) certificate
THE BENEFITS Flexible working arrangements Employee
... Click here to view more detail / apply for Senior Food & Beverage Supervisor Sydney CBD

Next Gen Talent: 

Company: The Trustee for Sharma Family Trust t/a Kebabiya
Position: Cook (Full Time)
Location: Unit 115, 20A Lexington Drive Bellavista NSW, 2153
Salary: AUD 73,500 + 11.5% Superannuation

Company Details:
Our client The Trustee for Sharma Family Trust t/a Kebabiya is a renowned culinary destination in Bella Vista and Dural, celebrated for our exquisite kebabs prepared with locally sourced ingredients. The menu features a variety of marinades that bring out the rich flavors in the dishes. Signature dishes such as Barrah Kabab, Dahi ke Kabab, and Bharwan Sabz Tandoori are just a few highlights of Kebabiya offering. All kebabs are accompanied by delicate paper-thin rumali roti, special chutneys, and lachha onion rings. For larger gatherings, Kebabiya offers a bespoke menu including traditional entrées, mains, and desserts.

The client is looking to fill full time positions for a qualified and skilled Cook. This role is
very much hands-on, requiring attention to detail and a positive work attitude. To be
successful in this position, you will need to have relevant work experience and trade
qualifications, you must have a genuine interest in the hospitality industry. The successful
applicant must comply with all WHS, Food Safety and HACCP requirements.

Minimum Requirements: 
?Certificate II or III in commercial Cookery with at least 2 years’ experience
Key Responsibilities:
?Prepare a wide range of meals from the menu with a focus on Indian cuisine
?Prepare ingredients for cooking, including portioning, chopping, and storing food
before use
?Contribute to improving the menu list, kitchen facility, and business of the restaurant
?Prepare and cook food according to recipes, quality standards, presentation standards
and food preparation checklist
?Prepare meat and non-vegetarian dishes and salads
?Undertake portion control practices, arrange, and garnish food according to the
creative ethos of the kitchen
?Store food in temperature-controlled facilities
?Provide input in the creation of seasonal menus and new recipes
?Season and cook food according to recipes or your own experience and knowledge
?Help with stock management including, ordering, rotation, and wastage control
?Ensure wastage is kept to a minimum
?Keep a sanitized and orderly environment in the kitchen

Skills and Personal Attributes:
?Skilled in preparing, seasoning, and cooking food according to recipes
?Understanding of food safety and OHS requirements
?In depth knowledge of Indian Cuisine
?Be able to work under pressure in a busy kitchen
?Be a motivated individual who has a passion for cooking

How to Apply:
To apply for this position, please email your resume to info@nextgentalent.com.au. Please
note that only short-listed candidates will be contacted, and your application will be treated as
strictly confidential.

MKT Café Pty Ltd
Trading as Percy Plunkett ABN: 36 620 924 441
146 Station Street, Penrith NSW 2747

Percy Plunkett
146 Station Street, Penrith 2750

Full Time Cook
Salary $75,000 + Superannuation

SUMMARY
Located on Station St, in the heart of Penrith City, we at MKT CAFE, we know what our customers want, and we thrive with passion and expertise to make it possible. That is what defines us. https://percyplunkett.com/
Role and Responsibilities

We have an exciting opportunity for a Cook to join our Team. You will work closely with our current chefs and cooks, whilst maintaining the highest level of safety and customer service.

• Selection of correct food ingredients and storing food in temperature-controlled facilities.
• Preparing main dish Oriental / Western
• Preparing Salads and Soups
• Preparing of Sauces
• Preparation of Chicken / meat dishes
• Preparation of dishes upon request and for special dietary
• Professional dish presentation.
• Assisting with menu preparation
• Maintaining kitchen area clean and tidy
• Maintaining cooking tools clean and ready for use.
• Professional teamwork
To be successful you will require:
• a minimum Certificate III in Commercial Cooking or relevant certification
• At least 2-4 years of on-the-job training years / working experience
• Demonstrated ability to work with a team, work weekends and attend after-hours calls is highly regarded.
• You will be required to have customer service skills, detailed knowledge and practical experience of kitchen maintenance, and working under pressure while meeting deadlines.


Please send your CV to info@businessnest.com.au. We will consider applications with an attached resume sent to our email. Please include the job role title in your email.

VAP NSW Pty Ltd is part of a renowned chain of restaurants, and we are currently seeking experienced full-time Chef to join our dynamic team at our King Street venue in Sydney.

Key Requirements:

A minimum of 2 years of hands-on experience in a similar Chef role, preferably within high-volume, fast-paced restaurant environments.
Relevant qualifications, such as a Diploma or higher in a related field.
Proven expertise in preparing and presenting high-quality meals according to established recipes and standards, with attention to taste, presentation, and portion control.
Ability to manage and maintain kitchen operations, ensuring food safety, hygiene, and cleanliness in line with regulatory standards.
Strong communication and teamwork skills, with the capacity to work collaboratively in a diverse kitchen environment. Leadership experience in supervising kitchen staff and coordinating tasks is desirable.
Excellent time management skills to ensure the timely preparation and service of meals during peak periods.
Willingness to work in shifts, including weekends and public holidays, as required by restaurant operations.

Position Details:

Full-time positions offering an annual salary of $65,000 to $75,000 (commensurate with skills, experience, and qualifications) plus 11.5% superannuation.

If you meet the above criteria, please submit your resume for consideration.