Total 68 F&B / Tourism / Hospitality job vacancies in Southampton, SO17 1QD

ABOUT THE ROLEAs a Bank Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support. A healthy, nutritious diet is vital to ensuring our residents' wellbeing and helping them enjoy daily life with us, which is why the role of Bank Kitchen Assistant is so important. Providing cover for any planned or unplanned absences, you'll help to produce meals and create a fulfilling dining experience for every resident. You'll be an asset to your colleagues and your impact will reach beyond the kitchen too. There'll be plenty of opportunities for you to get to know our residents and enhance their hospitality experience. ABOUT YOUWhen you join us as a Bank Kitchen Assistant, you'll play a crucial role in the success of your care home. That's why we're looking for someone who's committed to maintaining the highest standards in the kitchen and during the food preparation process. You should be reliable, considerate and caring in your approach, and flexible when it comes to your work patterns. Formal qualifications aren't necessary, although any similar experience gained in a commercial or care setting would be useful. REWARDS PACKAGEAs well as competitive pay, you can look forward to a role that offers true flexibility and plenty of free learning and development opportunities. As one of the UK's leading healthcare providers, we take catering seriously and even run a fiercely-contested annual Barchester Hospitality Awards. If you do well in this role it could lead to a permanent one. As this is a Bank position to provide cover as and when we need it, such as for annual leave or sick leave, the hours and days you work will vary. If you'd like to use your attention to detail and people skills in an organisation that provides the quality care you'd expect for your loved ones, this is a rewarding place to be.

kitchen porter | full time

three whole decades of acting different, we don’t conform, we celebrate difference. appreciating personality over perfection – we call it be you, be wagamama. whether you’re looking to start a career in the kitchen or just looking for a wok inspired side hustle this could be the role for you. with over 165 uk restaurants and growing, we’re on a mission to nourish us all from bowl to soul

the role |

as a kitchen porter at wagamama you'll play a key role in our kitchen, keeping our kitchen clean, safe + organised. you’ll work alongside a talented team of over 100 nationalities, to make sure they have the right support and help at just the right time to keep the kitchen running smoothly, assisting with food preparation and dishwashing. not only will you gain key life skills at wagamama, you'll make great friends too, all whilst ensuring that our guests receive delicious food the wagamama way

if you...

• would love to provide exceptional experiences for everyone
• have a genuine passion for fresh food, we don’t use microwaves or heat lamps in our kitchens
• like buzzing environments, keeping organised and have excellent attention to detail
• foster a positive, inclusive work environment and empower others to thrive through training and personal growth opportunities

we'd love to hear from you

wok’s in it for you|

• weekly pay + share of the tips
• flexible hours to support your side hustle
• free food on shift – yes anything from our menu! plus 50% outside of work to treat your friends + family
• an industry leading family friendly policy (any expectant person or anyone adopting a child will receive 26 weeks full pay + 13 weeks half pay)
• fresh clean uniform provided by us for each shift
• be the first to experience our brand-new menus
• wagamama parties throughout the year with vip guests
• be known nationwide as a love above the door legend – our national recognition programme

in addition to this, we offer the usual such as, pension scheme, holiday, training, cycle to work scheme, retail + leisure discounts, discounted gym memberships + long service awards

be you be wagamama

wagamama is proudly part of disability confident

*100% of tips go to our teams. actual tips by restaurant will vary. tips are left solely at our guests discretion and are not considered as wages by the company nor are they guaranteed in any way

kitchen team member | full time

three whole decades of acting different, we don’t conform, we celebrate difference. appreciating personality over perfection – we call it be you, be wagamama. whether you’re looking to start a career in the kitchen or just looking for a wok inspired side hustle this could be the role for you. with over 165 uk restaurants and growing, we’re on a mission to nourish us all from bowl to soul

the role |

as a kitchen team member at wagamama you'll play a key role in our kitchen, preparing and serving our fresh food to standard with care. working alongside a talented team of over 100 nationalities, not only will you gain key life skills at wagamama, you'll make great friends too, all whilst ensuring that our guests receive delicious food the wagamama way

if you...

• would love to provide exceptional dishes for our guests
• have a genuine passion for fresh food, we don’t use microwaves or heat lamps in our kitchens
• like buzzing environments, keeping organised and have excellent attention to detail
• foster a positive, inclusive work environment and empower others to thrive through training and personal growth opportunities

we’d love to hear from you

wok’s in it for you |

• weekly pay + share of the tips
• flexible hours to support your side hustle
• free food on shift – yes anything from our menu! plus 50% outside of work to treat your friends + family
• an industry leading family friendly policy (any expectant person or anyone adopting a child will receive 26 weeks full pay + 13 weeks half pay)
• fresh clean uniform provided by us for each shift
• be the first to experience our brand-new menus
• wagamama parties throughout the year with vip guests
• be known nationwide as a wok star – our national recognition programme

in addition to this, we offer the usual such as, pension scheme, holiday, training, cycle to work scheme, retail + leisure discounts, discounted gym memberships + long service awards

be you be wagamama

wagamama is proudly part of disability confident

*100% of tips go to our teams. actual tips by restaurant will vary. tips are left solely at our guests discretion and are not considered as wages by the company nor are they guaranteed in any way

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be

Company Description

HEAD CHEF OPPORTUNITY!!

Up to 40K

Performance Bonus

Monday to Friday

Retail & Hospitality

• 28 Days holiday including bank holidays
• Plus your birthday off
• 3 volunteering days
• 3 days grandparent leave.
• 24 week’s enhanced maternity leave.
• Secondary career leave.
• Wedding/commitment day leave.
• Free meals on shift.
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance.
• Discounts available from HAPI app, from high street shops to holidays & cinema.
• Wellbeing hub.
• Access to employee assistance programme.
• Cycle to work scheme.

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.

This is a fantastic opportunity for a skilled Head Chef to make a name for themselves within the food service industry and be a part of setting the new standard for workplace hospitality.

Job Description

WHAT WILL KEEP YOU BUSY:

Job Description

• Plan, prepare, cook and present food to the standards required
• Manage a team to include all sections of retail, deli, main kitchen and pastry section.
• Create and develop the menu offer with exciting innovation
• Ensure that the company’s reputation for excellent food and service is enhanced with the client and customers.
• Control portion size and monitor waste
• Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures
• Maintain records relating to food production activities and supplier information
• Ensure Health and Safety and Food Safety Standards are maintained in line with company policy
• Set objectives and be responsible for the day to day running of the kitchen
• Assess employee performance and recognise training needs and potential as appropriate.
• Hold team meetings on a regular basis to communicate targets, standards required and company and client information
• Hands on role managing a section and overseeing team operations
• be able to deal with demands in a calm and professional way

Qualifications

WHAT YOU BRING TO THE TABLE:

• Proven experience working as a Head Chef or similar role
• Have an obsession for food and creating experiences
• You can demonstrate that managing, training, and supporting a team has been an important part of your career to date
• Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance
• Excellent coaching, delegation and influencing skills
• Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure
• Meticulous organisational abilities and a high attention to detail
• Empathetic, clear and highly effective verbal and written communication
• Ability to adapt to challenges and opportunities with a solution-oriented perspective
• Excellent strategic thinking and critical reasoning skills
• Works according to the BaxterStorey core values
• Hands on approach

Additional Information

For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer and guest can have the hospitality experience they deserve.

We can’t do this alone; we need the brightest and the best to join us in our mission to revolutionise the hospitality industry. No bland, boring experiences here, just tastemakers and gamechangers creating legacies and having fun.

Our drive and belief in people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Come join the revolution!

We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.

Ready to be fuelled? Apply today.

Find out more about us at www.baxterstorey.com

INDVIP

Proud member of the Disability Confident employer scheme

A fantastic Regional Hotel Finance Manager job near Southampton; paying a salary of up to £60,000 per year, has become available for a successful Hotel Management Company. You will oversee circa 3 properties within approximately a 50-mile radius, with some day-to-day resource support at site level.

Regional Hotel Finance Manager job near Southampton, Highlights:

• Base salary of up to £60,000 – negotiated on experience.
• Fuel/ mileage paid for travel between sites.
• Monday to Friday working schedule.
• Flexibilities usually available around hybrid working – up to 2 days per week.
• Excellent discounts on hotel stays/ F&B across the wider group – including friends and family.
• Relevant equipment provided, such as laptop etc.
• Standard annual leave allowance, company pension etc.

Regional Hotel Finance Manager job near Southampton, Job Overview:

• Leadership of the finance function across your cluster (circa 3 properties), ensuring best accounting practices and control standards are in place.
• Working alongside stakeholders such as Group Finance team and the Operational teams to continually review processes, budgets and targets… making improvements or recommendations where necessary to ensure targets are met or exceeded.
• Reporting, Cost Management, Forecasting in accordance with KPI requirements.
• Competent use of Sage and Excel.

Regional Hotel Finance Manager job near Southampton, Required Experience:

• Experience in the financial function within hotels is essential. Multi-site experience is preferred but not essential.
• Ability to produce accounts to draft statutory level, reconcile and produce VAT returns, and liaise with external Auditors and other parties as required.
• Happy to consider candidates who are either formally qualified or qualified by experience.
• Due to the location of the hotels, it is essential that you drive and have access to your own vehicle.

If you are interested in this Regional Hotel Finance Manager job near Southampton, then please apply now!

Company Description

HEAD CHEF OPPORTUNITY!!

Up to 37K

Performance Bonus

Monday to Friday

• 28 Days holiday including bank holidays
• Plus your birthday off
• 3 volunteering days
• 3 days grandparent leave.
• 24 week’s enhanced maternity leave.
• Secondary career leave.
• Wedding/commitment day leave.
• Free meals on shift.
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance.
• Discounts available from HAPI app, from high street shops to holidays & cinema.
• Wellbeing hub.
• Access to employee assistance programme.
• Cycle to work scheme.

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.

This is a fantastic opportunity for a skilled Head Chef to make a name for themselves within the food service industry and be a part of setting the new standard for workplace hospitality.

Job Description

WHAT WILL KEEP YOU BUSY:

Job Description

• Plan, prepare, cook and present food to the standards required
• Manage a team to include all sections of retail, deli, main kitchen and pastry section.
• Create and develop the menu offer with exciting innovation
• Ensure that the company’s reputation for excellent food and service is enhanced with the client and customers.
• Control portion size and monitor waste
• Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures
• Maintain records relating to food production activities and supplier information
• Ensure Health and Safety and Food Safety Standards are maintained in line with company policy
• Set objectives and be responsible for the day to day running of the kitchen
• Assess employee performance and recognise training needs and potential as appropriate.
• Hold team meetings on a regular basis to communicate targets, standards required and company and client information
• Hands on role managing a section and overseeing team operations
• be able to deal with demands in a calm and professional way

Qualifications

WHAT YOU BRING TO THE TABLE:

• Proven experience working as a Head Chef or similar role
• Have an obsession for food and creating experiences
• You can demonstrate that managing, training, and supporting a team has been an important part of your career to date
• Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance
• Excellent coaching, delegation and influencing skills
• Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure
• Meticulous organisational abilities and a high attention to detail
• Empathetic, clear and highly effective verbal and written communication
• Ability to adapt to challenges and opportunities with a solution-oriented perspective
• Excellent strategic thinking and critical reasoning skills
• Works according to the BaxterStorey core values
• Hands on approach

Additional Information

For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer and guest can have the hospitality experience they deserve.

We can’t do this alone; we need the brightest and the best to join us in our mission to revolutionise the hospitality industry. No bland, boring experiences here, just tastemakers and gamechangers creating legacies and having fun.

Our drive and belief in people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Come join the revolution!

We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.

Ready to be fuelled? Apply today.

Find out more about us at www.baxterstorey.com

INDVIP

Proud member of the Disability Confident employer scheme

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

Unwrap your perfect job for Christmas! As a Chef at the Chilworth Arms, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to fit around you.
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF YOU’LL…

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

Haven't got a CV to hand? Don't worry you don't need a CV to apply

Proud member of the Disability Confident employer scheme

Job Advert

At The Compleat Food Group we’re on a mission to create tasty food that’s better for people and the planet, we call it ‘Food to
Feel Good’.




Our fantastic people are what make this possible. They are passionate about creating delicious products for UK consumers, leading
retailers and our exciting, market leading brands.




When you work at The Compleat Food Group you’ll become part of a diverse, friendly team who take pride in the food they produce
and have fun doing it. And, when you’re ready to take the next step, we’ll give you all the support you need to build your skills
and progress to the next stage of your career.




We are recruiting for a Hygiene Manager to oversee the Hygiene requirements of our busy food production facility in Clitheroe.




Purpose of the role to take full management of the Hygiene Function and ensure the highest standards of cleanliness, document
cleaning instructions and adhere to all cleaning schedules, whilst managing the hygiene team and carrying out training with them.




Responsible for:

* Hygiene Team Leaders (Nights)
* Hygiene Support (Engineering - Nights)
* Hygiene Operatives (Nights)
* Facility Cleaners (AM & PM)




Hours and salary:

39 hours per week

20:00 - 04:00

5 out of 7 days

Option to work a day shift, one day per week

Salary: £46,000 per annum

Key duties

* Ensure that all Health and Safety aspects of the role are adhered to in accordance with the Company’s Health and Safety policy

* Responsible for all ‘people management aspects’ including development of the team and updating training records.
* Responsible for maintaining and updating the sites hygiene manual which includes:
* Cleaning work instructions for all hygiene tasks around the factory: work with Hygiene contractor to ensure this is correct,
valid and up to date
* Ensure all cleaning schedules are correct, valid and up to date, and that they are adhered to
* Development of safe systems of work
* Development of CIC cards for all new equipment brought to site
* Provide technical information as required by both internal and external customers
* Assist in the management of substances hazardous to health (COSHH) documentations (Health & Safety)
* Involvement in accident investigation reports
* Assisting Technical Team in Daily role
* Involvement in incident investigation to prevent re-occurrence.
* Management of the Consumables stocks (High Care PPE & Consumables)
* Involvement in preparing for BRC and other audits
* Involvement of continuous improvement project work in relation to site hygiene
* Carry out inspection sign offs following completion of process equipment cleaning / engineering maintenance




Qualifications:

* Level 2 & 3 Food Safety & Hygiene
* ESOL Level 2 or equivalent
* HACCP Level 2
* HACCP Level 3 (desirable)
* IOSH in Health & Safety principles (desirable)




Experience:

* Experience in a similar type of role in Food Manufacturing Industry
* Previous people management experience (Supervisory role)




Key Skills:

* Strong literacy and numeracy skills
* Microsoft Office
* Good communication skills and ability to give clear & detailed instructions
* Ability to demonstrate & describe procedures effectively
* Excellent interpersonal, influencing, coaching and negotiating skills
* Continuous improvement and Quality is a core value
* Ability to effectively build and manage relationships as well as motivate staff
* Excellent attention to detail
* Knowledge of food legislation and food safety principle essentials
* Understanding of microbiology testing procedures (desirable)
* Knowledge of BRC standards and quality management systems (desirable)
* Good working knowledge of products, processes and cleaning processes in a fast moving and challenging food
product/manufacturing environment (desirable)




Personal Qualities:

* Inspirational and strong leadership qualities
* Has enthusiasm and patience to develop others
* Values strong team work
* Professional and positive attitude with a high standard of work ethics
* Self-motivated with a hands on approach and attitude




Benefits:

* Free onsite parking
* Long service awards
* 2 Volunteering days a year
* Company pension
* Staff shop every Friday
* Training & Development with your own personalised online LMS platform
* Online and High-street retailer discount scheme
* Employee well-being and community support groups
* Charity Initiatives and Site Team events
* 24/7 Access to Grocery Aid (Free Financial, Emotional and Practical Support)
* Physical Well being Benefits – Free on demand exercise hub and various gym discounts.
* Online Well being benefits
* Free Financial well being – mortgage calculators, budget tools, financial aid tools
* Holiday Discounts via Online Retail Discount

The Compleat Food Group are proud to have built an inclusive and respectful culture where our colleagues feel safe, supported and
valued. A place where they can bring their whole selves to work to achieve exceptional results and thrive.

We continue to attract diverse talent into our teams, because we know greater diversity leads to exceptional results and provides
a better working life. That’s why we’re committed to ensuring Fairness, Equity, Inclusivity, and Respect in all that we do.
Recruitment Agencies: We have an active and trusted Preferred Supplier List to assist us if required. We do not acknowledge any
speculative CVs or unsolicited candidate introductions from agencies.

Job Advert

PROCESS DEVELOPMENT TECHNOLOGIST

LOCATION: Clitheroe

SALARY: £28,000

SHIFT PATTERN: Monday to Friday 8.30 - 5pm (Flexibility around working hours to include occasional earlier or later starts)

At The Compleat Food Group we’re on a mission to create great tasting food that’s better for people and the planet, we call it
‘Food to Feel Good’. We pride ourselves on being a business that gives equal emphasis to HOW we operate as well as the financial
results we achieve.

Our 4,500 (and growing) fantastic people are what make this possible. They are passionate about creating delicious own brand
products for UK consumers, leading retailers and our exciting, market leading brands, which include Wall’s Pastry, Pork Farms,
Wright's, Vadasz, Palace Culture, Squeaky Bean and unearthed.

We are looking for an experienced Process Development Technologist to join our tasty business. The right candidate will have a
passion for food and an enthusiasm to grow their career in a fast-paced sector of the food industry. And the best bit….. Product
tasting is a requirement - including Olives, Continental meat platters, kimchi, pickles and ferments to name a few!!!

Purpose of role:

Based at our Clitheroe site, you will support in the effective launch of new, and improved, products. You will be required to
follow the Compleat Food Group’s Product Launch Process to deliver timely launches, in line with our Group's brand strategy,
category pipeline plans and growth aspirations, as well as meeting all Compleat brand and/or customer own brand standards.

This is a varied factory based role, with office duties included, at an approximate 60/40 split. You will need to be equally happy
in the factory in your overall and hairnet as you will be behind a desk completing administration.

These are the types of duties you will be responsible for:

* Planning, organisation, and delivery of factory trials to launch new products.
* Resolve challenges that new products and processes bring to the factory – finding innovative new solutions to improve quality
and efficiency.
* Delivery of new products within the Compleat Food Group agenda, cost requirements, and timescales site food safety and
technical standards
* To work closely alongside the NPD team, Managers and Chefs to create new products as per our customer’s requirements.
* To work closely alongside our Operations and Technical teams to deliver efficient, great tasting, quality products.
* Support and deputise for the Process Development Manager at site, taking a key role in meetings and costing builds.
* Complete paperwork required to launch new products in the food industry – including shelf life testing, organoleptic reviews,
nutritional testing and QA Standards.
* Lead product handover meetings to Operations and ensure all teams are communicated to effectively about new products
launching.
* Delivery of the NPD agenda to required cost and within agreed timescales.
* Responsible for all stages of critical path of projects with understanding of the implications and effects of deviations.
* Support the ordering of new ingredients / packaging for trials and assess on arrival & through trials.
* Support PPR meeting and support running of the trial making amends where required to ensure product and factory are launch
ready.





About you:

If you have a positive can-do attitude, and can work calmly under pressure then this could be the role for you! Time management
and communication skills are extremely important and having the ability to problem solve and see ‘the bigger picture’ will be key
to the success in this position. You will be getting hands-on in the factory, spending most of your time there, but still needing
to be computer literate - building quality standards in Word, writing recipes in Excel, and using various other computer programs.
Experience in similar role/food manufacturing is desirable but not essential as long as you are eager to learn and self motivated.



Personal Qualities:

* Planning, organisation, and project management
* Happy communicating at different levels of seniority
* Good presentation skills
* Self-motivated with a flexible attitude to working hours
* Approachable, friendly team worker
* Happy to raise issues, challenge for better and identify solutions
* Embraces change, adaptable and maintains effectiveness in varying environments
* Committed to continuous process and personal development
* Learns quickly in a changing environment -
* Problem Solver




Qualifications:

* Qualification in food based/manufacturing subject
* Food manufacturing experience within an FMCG environment
* HACCP/Food Safety Training/basic knowledge
* Computer Skills



Benefits:

* £28,000 per annum
* 33 days annual leave inc Bank Hols
* Pension 5% and 3%
* 2 Volunteering Days per year
* Onsite Parking
* Staff Canteen
* Informal and formal training and development opportunities
* Staff charity initiatives
* Health and well-being support and welfare community groups
* Online and high street discount portal



We are looking for somebody with a real passion for food and an enthusiasm to learn on the job in a fast paced sector of the
industry. The position is suitable for candidates looking to start or continue their career within the food manufacturer industry
with minimal experience. We are looking for somebody to start in the position as soon as possible, interviews will be held
immediately with a view to start straight away. If this sounds like you, don't delay - apply as soon as possible!

The Compleat Food Group are proud to build an inclusive and respectful culture where all our colleagues feel safe, supported and
valued. A place where they can bring their whole selves to work to achieve exceptional results and thrive.

We continue to attract diverse talent into our teams, because we know greater diversity leads to exceptional results and provides
a better working life. That’s why we’re committed to ensuring Fairness, Equity, Inclusivity, and Respect in all that we do.

Recruitment Agencies We have an active and trusted Preferred Supplier List to assist us if required.

We do not acknowledge any speculative CVs or unsolicited candidate introductions from agencies

Job Advert

QA Technician (Nights)

Location: Clitheroe
Shift: Night Shift - Sunday to Thursday, 10pm - 6am, 37.5 hours per week

Join Our Team

Are you passionate about food quality and safety? Do you thrive in a dynamic, fast-paced environment? The Compleat Food Group is
looking for a dedicated and driven QA Technician to join our growing technical team on our brand new night shift. If you have a
great eye for detail and are ready to take your career to the next level, we want to hear from you!

Key Tasks:

* Driving high quality product and packaging standards
* Ongoing compliance checks for all finished products, raw materials, packaging, artwork and sleeves
* Gas, pH, packaging and label checks
* Weight and component composition checks
* Sensory testing of raw material and finished product
* Chemical & Micro analysis preparation in accordance with a defined schedule
* Assist with any required corrective actions within the factory following non-conformances
* Complete allergen compliance checks
* Complete CCP & production compliance checks
* Routine tasks such as Environmental swabbing, water testing and airplate samples
* Supervise the end of AM shift clean where necessary
* Organise and facilitate product sensory panels
* Temperature monitoring of areas and products
* Carry out plaster reconciliation
* Calibration of all CCP measuring equipment
* Attend any relevant Daily, Weekly & Monthly Meetings.
* Communicate effectively across departments so non-conformance can be identified quickly and corrected promptly
* Undertake compliance auditing to ensure products meet all safety, legal & quality standards to minimise customer complaints,
product recall and product withdrawal
* Undertake compliance auditing to demonstrate the site HACCP plan is effective through adherence to all CPP’s
* To be aware of and comply with all fire safety procedures, including maintaining clear fire exists and escape routes.
* Minimise environmental impact by ensuring company procedures are adhered to regarding waste disposal
* Carry out any other duties deemed appropriate and consistent with role status and abilities of individuals as the Company may
require.




Person Specification:

* Strong Organisational Skills: Ability to manage multiple tasks and priorities effectively.
* Excellent Communication Skills: Capable of conveying information clearly and effectively to all levels of the organisation.
* Positive Attitude





WHAT'S IN IT FOR YOU?

You will be working with a close knit team, who are supportive, innovative and talented, giving ample opportunity for your own
career progression as you would expect working for a group of our size, we also offer:

* 29 Days annual leave
* 2 Employee Volunteering Days per year
* Online and High-street retailer discount scheme
* Employee well-being and community support groups
* Informal and Formal training opportunities with personalised online LMS platform
* Charity Initiatives and Team events
* 24/7 Access to Grocery Aid (Free Financial, Emotional and Practical Support)
* Physical Wellbeing Benefits – Free on demand exercise hub and various gym discounts.
* Online Wellbeing benefits
* Free Financial wellbeing – mortgage calculators, budget tools, financial aid tools
* Holiday Discounts via Online Retail Discount
* Free Products and frequent Fun Site Initiatives







The Compleat Food Group are proud to have built an inclusive and respectful culture where our colleagues feel safe, supported and
valued. A place where they can bring their whole selves to work to achieve exceptional results and thrive.

We continue to attract diverse talent into our teams, because we know greater diversity leads to exceptional results and provides
a better working life. That’s why we’re committed to ensuring Fairness, Equity, Inclusivity, and Respect in all that we do.
Recruitment Agencies We have an active and trusted Preferred Supplier List to assist us if required. We do not acknowledge any
speculative CVs or unsolicited candidate introductions from agencies.




We'd love to hear from you. Apply Now to become a key part of our team and lead our new night shift to success!

Role overview

Line Leader (Nights) – Chilled Food Manufacturing

Location: Clitheroe
Shift: Night Shift - Sunday to Thursday, 10pm - 6am, 37.5 hours per week

Pay: £14.40 per hour, increasing to £15.87 following full training.

We are looking for Line Leaders, with a background in machine operating, to join our brand new night shift at our Clitheroe site.
You will be part of a team of skilled operatives, ensuring that our factory runs efficiently and we achieve production targets.

What you will be doing:

* Complete pre-start checks on the line ensuring compliance.
* Setup Labellers/Sealing machines/oil depositors/multipond and meat slicers in the correct manner to prevent damage or downtime.
* Able to perform changeovers/cleaning in the allocated time frame and to the correct quality standards as laid out by the
business policies and procedures.
* Able to read and understand the production plan.
* Able to complete relevant paperwork needed to maintain the line and it's legal requirements.
* Ensure tools and equipment are maintained in the appropriate condition for operational use.
* Ensure that staff on the line are following the correct PPE colour identification especially for allergens.
* Ensure lines are run in a manner to prevent health and safety/quality breaches.
* Able to keep the line performing at the planned targets or higher, in the event of failure be able to provide suitable
information with regards to the event.
* Able to adjust the lines to assist with improving the targets and KPIs and have full understanding of consequences of change.
* Able to control waste levels and make adjustments to prevent waste from occurring.
* Able to control giveaway levels and prevent giveaway from exceeding target.
* Able to input data into the Gemba system or able to provide adequate details regarding issues and potential resolutions needed
to prevent downtime.
* Assist supervisors/Managers in projects to reduce/remove downtime events.
* Communicate with supervisors/Managers with any plan changes that may need to happen to maintain KPIs.




What we need from you:

* Good understanding of English
* Self-motivated with the ability to work with minimal supervision
* An understanding of Health & Food safety
* A positive attitude
* Good attendance & punctuality





WHAT'S IN IT FOR YOU?

You will be working with a close knit team, who are supportive, innovative and talented, giving ample opportunity for your own
career progression as you would expect working for a group of our size, we also offer:

* 33 Days annual leave
* 2 Employee Volunteering Days per year
* Online and High-street retailer discount scheme
* Employee well-being and community support groups
* Informal and Formal training opportunities with personalised online LMS platform
* Charity Initiatives and Team events
* 24/7 Access to Grocery Aid (Free Financial, Emotional and Practical Support)
* Physical Wellbeing Benefits – Free on demand exercise hub and various gym discounts
* Online Wellbeing benefits
* Free Financial wellbeing – mortgage calculators, budget tools, financial aid tools
* Holiday Discounts via Online Retail Discount
* Free Products and frequent Fun Site Initiatives




The Compleat Food Group are proud to have built an inclusive and respectful culture where our colleagues feel safe, supported and
valued. A place where they can bring their whole selves to work to achieve exceptional results and thrive.

We continue to attract diverse talent into our teams, because we know greater diversity leads to exceptional results and provides
a better working life. That’s why we’re committed to ensuring Fairness, Equity, Inclusivity, and Respect in all that we do.


Recruitment Agencies We have an active and trusted Preferred Supplier List to assist us if required. We do not acknowledge any
speculative CVs or unsolicited candidate introductions from agencies.

If you are ambitious, have a passion for problem solving, driving operational improvements, and making a real impact in the
chilled food industry, we’d love to hear from you!

Apply Now to become a key part of our team and lead our new night shift to success!

Job Advert

QA Supervisor (Nights) – Chilled Food Manufacturing

Location: Clitheroe
Shift: Night Shift - Sunday to Thursday, 10pm - 6am, 40 hours per week

Join Our Team

Are you passionate about food quality and safety? Do you thrive in a dynamic, fast-paced environment? The Compleat Food Group is
looking for a dedicated and driven Supervisor to join our growing technical team on our brand new night shift. If you have a great
eye for detail and are ready to take your career to the next level, we want to hear from you!

Purpose of Role:
The primary responsibility of the QA Supervisor is to oversee the daily operations of the site’s Quality Assurance (QA) function,
ensuring strict adherence to our quality assurance procedures at all times.

Key Tasks:

* Supervision of QA Team: Lead and manage a team of Quality Assurance professionals, providing guidance and support to ensure
high performance.
* Auditing: Ensure the effective auditing of materials, products, processes, and procedures, maintaining strict compliance with
quality standards.
* Compliance Audits: Conduct and oversee compliance audits, including glass audits and hygiene audits, to ensure regulatory and
internal standards are met.
* Support Technical Manager: Assist the Technical Manager in the development of standards and procedures aimed at ensuring the
highest level of final product quality.
* Hygiene Monitoring: Monitor and review hygiene standards and cleaning procedures, making improvements where necessary.
* Records Management: Oversee the daily collation of all QA records and ensure any non-compliance issues are addressed promptly
and effectively.
* Training & Development: Participate in and facilitate training and development activities. Ensure that all Production Managers
are trained in Critical Control Points (CCPs) and are verified as competent.
* Cross-Departmental Liaison: Work closely with other departments such as Production, Planning, and Despatch to ensure full
compliance and maximum operational efficiency.
* Additional Duties: Perform any other duties that align with this role as required.




Person Specification:

* Strong Organisational Skills: Ability to manage multiple tasks and priorities effectively.
* Excellent Communication Skills: Capable of conveying information clearly and effectively to all levels of the organisation.
* Leadership: Managing and motivating a QA team to achieve objectives.





WHAT'S IN IT FOR YOU?

You will be working with a close knit team, who are supportive, innovative and talented, giving ample opportunity for your own
career progression as you would expect working for a group of our size, we also offer:

* 33 Days annual leave
* 2 Employee Volunteering Days per year
* Online and High-street retailer discount scheme
* Employee well-being and community support groups
* Informal and Formal training opportunities with personalised online LMS platform
* Charity Initiatives and Team events
* 24/7 Access to Grocery Aid (Free Financial, Emotional and Practical Support)
* Physical Wellbeing Benefits – Free on demand exercise hub and various gym discounts.
* Online Wellbeing benefits
* Free Financial wellbeing – mortgage calculators, budget tools, financial aid tools
* Holiday Discounts via Online Retail Discount
* Free Products and frequent Fun Site Initiatives







The Compleat Food Group are proud to have built an inclusive and respectful culture where our colleagues feel safe, supported and
valued. A place where they can bring their whole selves to work to achieve exceptional results and thrive.

We continue to attract diverse talent into our teams, because we know greater diversity leads to exceptional results and provides
a better working life. That’s why we’re committed to ensuring Fairness, Equity, Inclusivity, and Respect in all that we do.
Recruitment Agencies We have an active and trusted Preferred Supplier List to assist us if required. We do not acknowledge any
speculative CVs or unsolicited candidate introductions from agencies.




If you are ambitious, have a passion for leading people, driving operational improvements, and making a real impact in the chilled
food industry, we’d love to hear from you!

Apply Now to become a key part of our team and lead our new night shift to success!

Love food? We'll bring something new to the table.

Feed our customers and we'll fuel your career, as a Chef De Partie with Sodexo in Southampton - SO14 7EJ! For a role that’s a perfect mix of passion, perks and potential.

At Sodexo we thrive in service, and serving up memorable meals for our corporate colleagues and clients. Serve incredible food, enjoy incredible perks.

What you’ll do:

• Craft, create and cook mouth watering dishes, with a passion for perfection
• Bring your ideas to the table, to develop exciting and seasonal menus
• Ensure the highest standards of food hygiene and health and safety are maintained
• Contribute to a positive and innovative kitchen culture

What you bring:

• Proven experience as a Chef in a high volume setting
• Professional cookery or culinary qualifications
• Strong organisational skills with an ability to prioritise tasks
• Commitment to maintaining the highest food safety and hygiene standards

What we offer:

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:

• Unlimited access to an online platform offering mental health and wellbeing support
• An Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement
• Access to a 24hr virtual GP Service
• The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family)
• Easily accessible learning and development routes, offering opportunities to grow and succeed throughout your career with Sodexo
• Save for your future by becoming a member of the Mercer Aspire Pension Plan
• Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit

Ready to be part of something greater?

Join a team that values you for being you.

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications

ons

Package Description

Chef De Partie

• Monday to Friday 07:00 to 15:30
• 40 Hours per week
• £15.38 per hour + Sodexo Benefits
• Iconic building with a city centre location and great access to public transport
• Lead an established and long serving team which has low attrition rates
• No weekends or bank holidays
• Lunch service only
• Uniform provided
• 28 days annual leave increasing to 33 with service (Including bank Holidays)
• Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is SO14 7EJ

About The Company

About Sodexo

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.

Click here to read more about what we do to promote an inclusive culture.

Serve incredible food. Share incredible moments.

Feed our customers and we'll fuel your career, as a Sous Chef with Sodexo in Southampton SO14 7EJ! For a role that’s a perfect mix of passion, perks and potential. Build a career with big-name businesses.

At Sodexo we thrive in providing quality service, and serving up memorable meals for our corporate colleagues and clients. Lead our kitchen team in serving incredible food, and enjoy incredible perks.

What you’ll do:

• Craft, create and oversee the cooking of mouth watering menus, with a passion for perfection
• Bring your ideas to the table, to develop exciting and seasonal menus alongside our Head Chef and catering management team
• Train, supervise, and motivate our kitchen team
• Monitor food costs and impact budget through effective daily operations
• Ensure the highest standards of food hygiene and health and safety are maintained
• Contribute to a positive and innovative kitchen culture

What you bring:

• Proven experience as a Chef in a high volume setting
• Professional cookery or culinary qualifications
• Knowledge of cooking techniques, ingredients, and kitchen equipment.
• Strong organisational skills with an ability to prioritise tasks
• Commitment to maintaining the highest food safety and hygiene standards

What we offer:

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:

• Unlimited access to an online platform offering mental health and wellbeing support.
• An Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
• Access to a 24hr virtual GP Service
• The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family).
• Save for your future by becoming a member of the Mercer Aspire Pension Plan
• Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
• Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.

Ready to be part of something greater? Apply today and start your journey with Sodexo!

Drive business success - and your career.

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications

Package Description

Sous Chef

• Monday to Friday 07:00 to 15:30
• 40 Hours per week
• £15.38 per hour + Sodexo Benefits
• Iconic building with a city centre location and great access to public transport
• Lead an established and long serving team which has low attrition rates
• No weekends or bank holidays
• Lunch service only
• Uniform provided
• 28 days annual leave increasing to 33 with service (Including bank Holidays)
• Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is SO14 7EJ

About The Company

About Sodexo

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.

Click here to read more about what we do to promote an inclusive culture.