Total 2 F&B / Tourism / Hospitality job vacancies in Shah Alam

Company Overview

• We are a global leader in testing, inspection, and certification, known for our commitment to quality and integrity. With 98,000 employees across 2,650 offices and labs worldwide, we work together to create a safer and more connected world.

Position: Food Lead Auditor (FSSC 22000)

• This is a new position due to business expansion, open to all races and genders, with a preferred age limit of 40 years. The role requires urgent filling, and buyout terms will depend on the candidate’s joining date.

Location:

• Seksyen 22, Shah Alam, Selangor

Working Hours:

• Monday to Friday, 9:00 a.m. – 6:00 p.m.
• Frequent travel may be required, including travel to other states.

Job Responsibilities:

• Conduct audits and assessments in line with global standards and SGS guidelines.
• Lead audits, present findings, and prepare reports within the required timelines.
• Ensure clients understand audit outcomes, suggest corrective actions, and promote continuous improvement.
• Recommend the issuance, suspension, or withdrawal of certificates following SGS policies.
• Provide technical reviews for assigned audit tasks when qualified.
• Maintain and enhance your expertise through continuous professional development.
• Build strong client relationships to ensure satisfaction.
• Refer commercial opportunities to the Sales & Marketing team and contribute to business growth.
• Support training programs as needed.

Qualifications:

• Minimum Degree in Food Science, Food Technology, Chemistry, Biotechnology, or a related field.
• Minimum of 5 years of experience, with at least 2 years in food safety management systems.
• Completed Lead Auditor or accredited auditor training (e.g., ACB-HACCP, ISO 22000, ISO 9001, BRC).

Perks & Benefits

• Allowance (travel stipends, transportation, etc.)
• Performance Bonus (Depends on performance)

公司概況

• 我們是測試、檢驗和認證領域的全球領導者，以對品質和誠信的承諾而聞名。我們在全球 2,650 個辦公室和實驗室擁有 98,000 名員工，共同努力創造一個更安全、更連結的世界。

職位：食品首席審核員 (FSSC 22000)

• 這是一個因業務擴展而設立的新職位，向所有種族和性別開放，優先年齡限制為40歲。該職位需要緊急填補，買斷條款將取決於候選人的加入日期。

地點：

• Seksyen 22, 莎阿南, 雪蘭莪

工作時間：

• 週一至週五，上午 9:00 至下午 6:00
• 可能需要經常出差，包括前往其他州。

工作職責：

• 根據全球標準和 SGS 指南進行審核和評估。
• 領導審計、提出調查結果並在規定的時間內準備報告。
• 確保客戶了解審核結果、提出糾正措施並促進持續改善。
• 建議遵循 SGS 政策頒發、暫停或撤銷證書。
• 合格後，對分配的審核任務進行技術審查。
• 透過持續的專業發展來維持和增強您的專業知識。
• 建立牢固的客戶關係以確保滿意度。
• 向銷售和行銷團隊推薦商業機會並為業務成長做出貢獻。
• 根據需要支援培訓計劃。

資格：

• 食品科學、食品技術、化學、生物技術或相關領域的最低學位。
• 至少5 年經驗，其中至少 2 年食品安全管理系統經驗。
• 完成首席審核員或認可審核員訓練（例如 ACB-HACCP、ISO 22000、ISO 9001、BRC）。

津貼和福利

• 津貼（旅費、交通費等）
• 績效獎金（視績效而定）