Total 775 F&B / Tourism / Hospitality job vacancies in Pasig City

Pastry Demi Chef de Partie

Salary: £29,744 per year + paid overtime
Location: London - Premium Site
Schedule: Monday to Friday - Weekends Off

Why Join Us?

If you're a pastry enthusiast looking for an exceptional opportunity with work-life balance, this role is for you. Work Monday to Friday with every weekend off while honing your pastry skills in a high-calibre kitchen setting.

About the Role

As Pastry Demi Chef de Partie, you'll be part of a skilled team of four in a premium B&I contract catering environment. This role offers a wide range of experiences, from crafting fine dining desserts to baking breads, cookies, and cakes-all from scratch using fresh ingredients. We seek candidates with a passion for pastry, a strong work ethic, and a desire to learn and grow in a dynamic, supportive setting.

What We Offer

* Work-Life Balance: Monday to Friday shifts, with every weekend off, plus paid overtime options.
* Career Growth: A culture focused on training and career development, with personalised pathways to regional support roles and beyond.
* Top-Tier Training: Benefit from industry-renowned training to deepen your pastry expertise and support your professional growth.

Ideal Candidate:

* Previous experience in a pastry role, with a strong commitment to quality
* Enthusiastic and eager to learn with an excellent work ethic
* Dedicated to scratch cooking with fresh, high-quality ingredients

Take this opportunity to develop your pastry skills in a balanced and supportive environment.

Excited to build your career in pastry? Apply today!

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Fine Dining Chef de Partie

Salary: £33,500 per year + paid overtime
Location: London - Premium Site
Schedule: Monday to Friday - Weekends Off

Why This Role?

Are you a Chef de Partie seeking a fine dining role that offers a work-life balance without compromising on quality? This position provides the rare opportunity to work Monday to Friday with every weekend off, allowing you to focus on what you love-creating exceptional food-while enjoying a more balanced schedule.

About the Role

In this premium B&I contract catering environment, you will join a dedicated team of three within the hospitality kitchen, serving fine dining experiences to corporate meeting rooms and catering for canapé events. From scratch cooking using fresh ingredients, every dish will reflect the highest standards. We're looking for a Chef de Partie with experience in B&I hospitality at premium sites, or those with high-end restaurant or hotel backgrounds.

What We Offer

* Work-Life Balance: Enjoy every weekend off, with Monday to Friday shifts and flexible opportunities for paid overtime.
* Career Development: Join a company with a strong culture of training and development, offering unique paths for growth into regional support roles.
* Exceptional Training: Benefit from industry-renowned training programs designed to enhance your skills and support your career advancement.

Ideal Candidate:

* Background in fine dining, high-end hotels, or premium B&I hospitality
* Strong commitment to quality, with experience in fresh, scratch cooking
* Flexibility for overtime as needed during the week

This is a unique chance to pursue your passion for fine dining while maintaining a balanced work schedule.

Ready to join us? Apply today!

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

We are looking for a Hostess to join our team and be the first point of contact for our guests. A Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. You should also be available to work in shifts. Ultimately, you’ll ensure we provide excellent customer service and a pleasant dining experience to our guests.

Responsibilities

• Welcome guests to the venue
• Provide accurate wait times and monitor waiting lists
• Manage reservations
• Escort customers to assigned dining or bar areas
• Provide menus and announce Waiter/Waitress’s name
• Greet customers upon their departure
• Coordinate with wait staff about available seating options
• Maintain a clean reception area