Total 3,520 F&B / Tourism / Hospitality job vacancies in NSW - Sydney - Northern Sydney & Central Coast

Bolton Clarke Residential group now has 88 Aged Care Homes across QLD, NSW, VIC, SA & WA, with the inclusion of the Allity, McKenzie & Acacia Living Group. We are committed to enriching the lives of people by providing care with compassion, respect and integrity to promote the health, independence and social interaction of seniors. With registered nurses and care staff at our homes 24 hours a day, 365 days a year.
About Pemulwuy Aged Care
Located 30 kilometres west of Sydneys Central Business District, Pemulwuy is home to many parks and recreational reserves. A purpose built Home, Pemulwuy Aged Care offers affordable Premium quality accommodation. The first of its kind in the local community, residents enjoy an aspirational living environment and service offering unlike any other.
About the Opportunity
As the Head Chef, you will be responsible for delivering fine dining cuisine and catering services
... Click here to view more detail / apply for Head Chef (NSW EA)

ABOUT US -

Kickin'Inn Marina Square is a popular dining destination known for its unique, hands-on dining experience with Cajun-inspired seafood. We pride ourselves on delivering fresh, flavorful dishes and exceptional service in a vibrant and welcoming atmosphere.

Role -

The team at Kickin'Inn Marina Square is looking to hire an ambitious, motivated, and driven Restaurant Manager who is able to oversee the day-to-day functions of the restaurant and provide exemplary customer service.

Duties-

- Coordinate and plan menus with Chefs and other kitchen staff
- Oversee, coordinate, and organize special functions and large bookings
- Planning the purchase and pricing of goods in accordance with budget- Keeping records of stock levels and financial transactions for the restaurant
- Ensure dining, restaurant and kitchen spaces adhere to health regulations and are clean, functional and of suitable appearance
- Communicating with customers to receive feedback about their dining experience and improve customer experience
- Promote the restaurant brand in the local community through word-of-mouth and restaurant events
- take reservations, greet guests and, assist in taking orders

Requirements-

- AQF Associate Degree, Advanced Diploma or Diploma.
- At least 3 years of relevant experience may substitute for these formal qualifications and requirements.
- At least 3 years’ experience managing a restaurant and working in the hospitality industry.
- Excellent interpersonal and communication skills.
- Ability to work under pressure and during busy dining periods in the restaurant- Organisation and time management skills are essential to the overall operations of the restaurant
- Proficient management and leadership skills
- Conflict and dispute resolution skills encouraged

Australian citizens and permanent residents are encouraged to apply

Only shortlisted candidates will be contacted.

Salary: between $73,150 to $75,000 per year

ABOUT US -

Kickin'Inn Emerton offers a dynamic dining experience, blending bold Cajun flavors with a fun, hands-on approach to enjoying seafood. We pride ourselves on exceptional service, creating a vibrant and welcoming atmosphere for all our guests.

Role -

The team at Kickin'Inn Emerton is looking to hire an ambitious, motivated, and driven Restaurant Manager who is able to oversee the day-to-day functions of the restaurant and provide exemplary customer service.

Duties-

- Coordinate and plan menus with Chefs and other kitchen staff
- Oversee, coordinate, and organize special functions and large bookings
- Planning the purchase and pricing of goods in accordance with budget- Keeping records of stock levels and financial transactions for the restaurant
- Ensure dining, restaurant and kitchen spaces adhere to health regulations and are clean, functional and of suitable appearance
- Communicating with customers to receive feedback about their dining experience and improve customer experience
- Promote the restaurant brand in the local community through word-of-mouth and restaurant events
- take reservations, greet guests and, assist in taking orders

Requirements-

- AQF Associate Degree, Advanced Diploma or Diploma.
- At least 3 years of relevant experience may substitute for these formal qualifications and requirements.
- At least 3 years’ experience managing a restaurant and working in the hospitality industry.
- Excellent interpersonal and communication skills.
- Ability to work under pressure and during busy dining periods in the restaurant- Organisation and time management skills are essential to the overall operations of the restaurant
- Proficient management and leadership skills
- Conflict and dispute resolution skills encouraged

Australian citizens and permanent residents are encouraged to apply

Only shortlisted candidates will be contacted.

Salary: between $73,150 to $75,000 per year

Posted: 05/11/


30/11/

Job Type: Permanent - Full Time

Location: Vineyard NSW

Job Category: Kitchen Staff


We are seeking a skilled  Breakfast Chef  to join our team at Tommys Caf at The Vineyard. You will be responsible for delivering high-quality breakfast dishes delivering an exceptional experience, ensuring that their first meal of the day is a memorable one. 
Responsibilities

Prepare and cook breakfast dishes to a high standard
Ensure timely and efficient service during the busy morning hours
Maintain a clean and organized kitchen
Monitor and manage food stock and ingredient preparation
Collaborate with the kitchen team to ensure smooth service
Adhere to food safety and hygiene standards

About You Were looking for someone who:

Has experience as a breakfast chef or in


... Click here to view more detail / apply for Breakfast Chef ? Brand new cafe

Windsor, Australia





Reference:




We are looking for an experienced and enthusiastic Kitchen /Cleaner / Laundry All rounder to join our dedicated team at Windsor Aged Care Services. At our residential facility, multiskilled staff will work shifts across Kitchen, Cleaning and Laundry. About You Our ideal candidate will have some kitchenhand or cleaning experience ideally in a aged care or similar industry with high standards in infection control practices. You must have excellent time management skills with ability to perform duties according to Alzheimer's Queensland's policy and procedures. You will be willing to work autonomously within this role and have an abundance of patience, smiles and a compassionate nature when interacting with our residents. We strive to provide our staff with a happy and supportive work environment where your career in the Aged Care sector is nurtured and continues to grow. Remuneration


... Click here to view more detail / apply for Kitchen /Cleaner / Laundry ? Aged Care

With properties in some of Australia?s most iconic locations, NRMA Parks & Resorts provides accommodation that suits every budget and style ? from campsites to luxury resorts. From Tropical North Queensland to the remote Tasmanian wilderness, we connect holidaymakers with incredible natural destinations that offer more than a change of scenery. 
Owned by the NRMA Group, we have a large team across our holiday parks, resorts and support office who love what they do, all working together to make holiday magic. Because creating unforgettable holidays is not just our job ? it?s in our nature. 
Find out why our guests continually vote Treasure Island in the top 25 family hotels in Australia.  NRMA Treasure Island Holiday Resort is an award-winning Holiday Resort centrally located on the Gold Coast. We pride ourselves on excellent customer service and ensuring our guests have the best memorable holiday experience. 
What you?ll ... Click here to view more detail / apply for Cook: NRMA Treasure Island Resort

The Venue   Merivale has been hard at work behind the scenes to deliver a fresh and exciting hospitality experience to Sydneys key stadiums the SCG and Allianz Stadium (SFS) . Across both stadiums we will be hosting some of Sydneys biggest events including major sporting events and concerts performed by leading international artists. For this venture we have pulled together an army of top Merivale talent, including executive chefs Jordan Toft, Dan Hong, Mike Eggert, Ben Greeno and Vincenzo Biondini. During your next visit to the SCG or SFS, expect a wide range of Merivale favourites, including, Tottis, Vinnies Pizza, Coogee Pavilion, Jimmys Falafel, and many more.  The Role   We are looking for exceptional Head Chef , to join our Stadium Retail Kitchen teams on a full-time basis. Our chefs





... Click here to view more detail / apply for SCG & SFS Retail | Head Chef

Work for a global FMCG company with some of the worlds most trusted and iconic brands.   Be part of an exciting business where employees are recognized and career growth is supported.  
We have an exciting new opportunity for a Beverage Technical Manager to join the team. Act as the technical leader for the Pepsi trademark across Australia, New Zealand, Fiji, and Papua New Guinea. This role involves understanding business and consumer needs to proactively drive technology and systems while leveraging global best practices to enhance brand performance. You will manage the Innovation agenda and provide support for Operations, Quality, Nutrition, Scientific and Regulatory Affairs, and Packaging Development.







Manage all technical aspects of the Beverage Innovation agenda, supporting new product development and launches.
Establish quality standards for new products and create qualification protocols.
Collaborate with



... Click here to view more detail / apply for Beverage Technical Manager

St Mary's Aged Care is looking for an Afternoon Cook and Relief Morning Cook to join our excellent team. 8 to 10 Shifts per fortnight.
St Mary's prides itself on providing a wide variety of freshly cooked meals and snacks.  Applicants need to be hard working and have a willingness to provide quality services to our Residents.
At St Mary's our staff understand the importance of working together as team and provide good quality services to our Resident's
Full training will be provided in our supportive team environment.  References are essential.
PM shifts are available to plus 1-2 morning cook shifts per fortnight.
Flexible hours are available to provide a positive work/life balance.
NO VACCINE REQUIRED ... Click here to view more detail / apply for Cook Afternoon

Bolton Clarke Group  one of Australias largest independent, not-for-profit providers of home care, retirement living and residential aged care, operating nationally and internationally.  Bolton Clarke Residential group now has 88 Aged Care Homes across QLD, NSW, VIC, SA & WA, with the inclusion of the Allity, McKenzie & Acacia Living Group.









Voted employer of choice , and listed Australia's Best Places to Work






Located in beautiful, historic Ipswich, Bolton Clarkes Milford Grange community provides high-quality aged care in a friendly, secure and comfortable residential environment.
We are looking for all roles within the Hotel Service space - across all shifts
About the role    Kitchen experience is helpful, Cleaning is also ideal as you'll be involved in food preparation for our residents as well as keeping the facility tidy and neat at
... Click here to view more detail / apply for Hotel Services Employee

Job Description:
We are looking for a special kind of person ? a St Vincent?s kind of person. Someone who puts compassion, connection and caring for other people at the heart of everything they do.
As a Care Services Employee you will partner with residents to support their daily routine, personal care needs, lifestyle and choices and ensure they feel safe, valued, respected and engaged, as you work as part of a supportive, dedicated team at St Vincent?s Care Services Heathcote.
St Vincent's Care Services Heathcote   (locally known as John Paul Village) is a 213-bed facility located 35km from Sydney's CBD. It is situated next to the Royal National Park, one of Sydney's real treasures!
At St Vincent?s Care, our Heartprint model ensures compassionate, holistic, person-centred care that empowers residents and fosters a sense of belonging, independence, and cultural respect, creating a life filled with ... Click here to view more detail / apply for Food Service Assistant

(2 positions)


Target Business Services
Location: 2 Temperance Ln, Sydney NSW 2000
Salary: $75,000 plus 11.5% superannuation

Our client, Mensho Sydney Pty Ltd operates a renowned Japanese restaurant, where culinary excellence meets tradition. Mensho offers a casual, modern Japanese dining experience using the freshest and most sustainable produce wherever possible.

The client is looking to fill full time positions for talented and passionate Chefs to join its team. The ideal candidate will have a deep love for Japanese cuisine, with expertise in preparing classic dishes as well as creating innovative, contemporary plates. You will be responsible for overseeing the kitchen operations, ensuring every dish is executed to perfection, and maintaining the highest standards of food quality and hygiene.

Reporting to the Manager, you will work within a section of the kitchen, ensuring dishes are prepared according to specification, hygiene and safety protocols are adhered to at all times, and service of dishes on our menu to our guests is executed to the highest standard every time.

This is a Full-Time opportunity for a qualified Chef with a passion for world-class hospitality and working within a team who consistently strive for excellence. Working as part of a small but mighty kitchen team, you will play a key role in in delivering a high-quality product while establishing your skills by cross-training across all areas of the kitchen and helping to shape standards.

Qualifications and experience
• be qualified in hospitality with AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) with at least 2 years full-time experience as a Chef (particularly in the Japanese cuisine)
• Expertise in Japanese cooking techniques, ingredients, and flavor profiles

In this role your main responsibilities include:
• Overall management of kitchen production to achieve consistency and deliver exceptional products and service
• Prepare and cook a variety of Japanese dishes including ramen.
• Develop and refine menu items, incorporating seasonal ingredients and customer preferences.
• Oversee kitchen staff, ensuring proper training, efficient workflow, and adherence to food safety standards.
• Manage inventory, order supplies, and maintain optimal stock levels.
• Collaborate with management to plan and execute special events and promotions.
• Uphold the restaurant's commitment to high-quality, authentic Japanese cuisine.
• Estimating food and labour costs, and ordering food supplies
• Monitoring quality of dishes at all stages of preparation and presentation
• Assisting in the efficient running of kitchen operations
• Discussing food preparation issues with manager/ owner and kitchen staff
• Maintain cleaning schedules for equipment, storage, and work areas
• Ensure meals are produced on time, and sufficient quantities are available, as well as ensuring appealing plate presentation
• Maintaining updated knowledge of local competition and restaurant industry trends

Skills
The successful candidate will have a passion for the hospitality industry and be career focused. The key skills will include:
• a demonstrated track record in creating innovative Japanese menus at the highest level
• contribute to building and sustaining the MENSHO Mission, Culture, and Style
• exceptional shift management capabilities
• high standard of personal grooming and presentation
• sound knowledge of kitchen management including Japanese menu planning and costing
• good working knowledge of WHS standards
• highly organized with the ability to supervise and support the team in kitchen operations

Restaurant Conditions:
• Kitchen areas often hot with steam and food vapors
• Hot kitchens with high noise levels

You will be joining a high performing workplace that believes in developing new talent and empowering people to drive their own results.

To apply for this position, email your resume to seemaguptafc@gmail.com
Please note only short-listed candidates will be contacted and your application will be treated as strictly confidential.

Are your eyes bigger than your stomach? They might need to be for this gig! Thats if youre ready for a career opportunity of gastronomic proportions.  


You see, at TFE Hotels, we take people and their taste buds on a journey of discovery. We know dining is as much a part of the adventure as the destination itself, and were looking for an all-seeing Restaurant & Bar superstar to ensure smooth running of lip-smacking operations at Vibe Hotel Adelaide.


Like us, you have an insatiable appetite for putting others first. Your leadership, behind the scenes, has the power to set tongues wagging (and salivating) front of house, where no two days are ever the same. Literally. Weddings, parties, and everything in between. High Tea, anyone?  


We value your Why?. We know you thrive at the micro level, overseeing daily

... Click here to view more detail / apply for Restaurant Supervisor

Kamikaze is a teppanyaki restaurant located in Pacific Fair shopping mall, we are now looking an professional and responsible restaurant manager to join our team.

Skills
* Willing to take responsibility, good working ethic on all projects.
* Be passionate about hospitality industry and capable to deliver great customer service.
* Ability to trained, lead, motivated employee to provide a efficient and professional performance.
* Have leadership and set good example to staff.

Duties
* Provide great customer service and training all staff the same skill.
* Make sure the smooth function of daily operation.
* Well manage stocking from all supplies.
* Ensuring food is prepared, presented and served to the highest standard.
* Recruiting, hiring, and training employees.
* Dealing with customer complaints and inquiries promptly.
* Communicating with chef about regularly updating food menu and drink menu.
* Monitor sales and expenses to make sure company is in profit.
* Make sure company compliance with food, health and safety regulations.

Requirements
* Certificate is Hospitality Management
* Minimum 2 years similar working expenses

About Us:

Jay Bhavani Vadapav, Restaurant, located in Blair Athol, Adelaide, South Australia, is seeking a talented and passionate chef to join our dynamic team. We are an Indian vegetarian restaurant seeking a professional chef skilled in kitchen operations and familiar with Indian cooking techniques and authentic Indian dishes.


The Role:

This is a full-time salary with an annual salary set between $65,000 to $80,000 plus superannuation depending on skill and experience.


Duties will include:

Designing and updating menus to feature traditional and contemporary Indian vegetarian dishes, including curries, dosas, veg biryanis, chats, and tandoor-based items.

Incorporating seasonal and locally sourced ingredients while aligning menu offerings with customer preferences and current food trends.

Collaborating with the kitchen team to create innovative vegetarian dishes inspired by regional Indian cuisines, including popular street food such as vadapav, pani puri, pav bhaji, and samosas.

Experimenting with recipes to enhance the dining experience while preserving the authenticity of Indian vegetarian flavours.

Preparing, cooking, and plating Indian vegetarian dishes to meet the restaurant's high standards for taste, presentation, and quality.

Ensuring consistency in flavour, portion size, and presentation across all dishes served.

Overseeing daily kitchen operations, ensuring smooth preparation and timely service of meals.

Supervising and training kitchen staff to maintain proper cooking techniques, hygiene practices, and expertise in vegetarian food preparation.

Ordering fresh vegetables, spices, and specialty Indian ingredients, managing inventory to minimize waste and ensure uninterrupted kitchen operations.

Maintaining an organized and efficient kitchen stock system, ensuring the availability of key ingredients.

Ensuring all dishes adhere to the restaurant's quality standards, including taste, presentation, portion control, and compliance with food safety regulations.

Maintaining a clean and safe kitchen environment, adhering to food safety and hygiene regulations.

Ensuring proper storage and labelling of ingredients to prevent contamination or spoilage.

Monitoring food costs by reducing wastage, optimizing ingredient usage, and sourcing cost-effective supplies from trusted vendors.


Requirements:

Certificate IV in Commercial Cookery (or equivalent qualification) with a passion for great food.

At least 1 years of hands-on experience in a fast-paced kitchen environment

At least 1 years of menu planning experience including cost control and new dish planning.

At least 1 years of experience working with pans, grills, and fryers in a commercial kitchen.

Expertise in working with Indian curries, chutney, nan/chapatis, Indian street food dishes etc.

Expertise in Tandoor cooking techniques.

Proven ability to thrive in high-volume kitchens, managing both peak service periods and large-scale events with precision and efficiency.

Excellent hygiene and food safety practices, always keeping the kitchen clean and organized.

Strong skills in managing stock, ordering supplies, and minimizing waste.

Creative and up-to-date with the latest food trends, bringing fresh ideas to the menu.

Attention to detail in every dish, ensuring great taste and presentation.

Able to work both independently and as part of a team.

Reliable, hardworking, and always maintain a positive, professional attitude.

Good English and strong.


Why Join Us?

At Jay Bhavani Vadapav, you’ll be part of a passionate, innovative team that’s dedicated to bringing authentic and contemporary Indian vegetarian cuisine to the community. If you love creating great food and want to be part of a growing restaurant, we’d love to hear from you.