Total 4,351 F&B / Tourism / Hospitality job vacancies in NSW - Regional - Lower Mid North Coast

ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback.
The Position - Chef
Work collaboratively with a team of Chefs, Kitchen Utilities and Dining Room employees Buffet style bulk cooking for Breakfast and Crib Lunch, or Dinner and Desserts Ensure OH&S compliance, adhering to safe work practices and food handling procedures Ensure all catering controls are in place, and wastage is kept to the minimum Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards Assist Head Chefs in managing team performance and employee development
The Person
Chef Qualifications - Cert III in Commercial Cookery (min) Bulk Catering Experience Excellent knowledge of
... Click here to view more detail / apply for Chef Brisbane CBD, Gold Coast, Sunshine Coast, Townsville 26 Nov 2024

As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoulder with your team to set the standard and pace ? coaching, inspiring and growing. Because you believe in helping Nandocas (our staff) be the very best they can be ? inside and outside of Nando?s.
So don?t wait in the wings, this could be your new flame.
What's in it for you:

A generous bonus package, up to $6,000 annually.
Free Nando?s when you?re working, plus a discount to share with family and friends when you?re off the clock.
Work life balance. Flexible rotating rosters published in advance with set weekends off. Get your beauty sleep with no overnights.
A six-week onboarding training program to set you up for success with one of our training champions. Your personal mentor will teach
... Click here to view more detail / apply for Assistant Restaurant Manager ? Coomera

Dusit Thani Laguna Singapore is a luxury urban resort offering an exceptional blend of comfort, convenience, and sophistication. Situated within the grounds of the Laguna Resort, we provide world-class dining experiences that merge the finest international and Asian cuisines. We are seeking a passionate and dynamic Executive Chef to lead our culinary team and deliver innovative, high-quality cuisine that reflects our commitment to excellence.

Role Summary

As the Executive Chef, you will be responsible for overseeing all culinary operations across our diverse range of restaurants, bars, and event spaces. You will lead, train, and inspire a talented team of chefs while ensuring the highest standards of food quality, presentation, and service. Your creativity and expertise will drive our food and beverage offerings, enhancing the overall guest experience at Dusit Thani Laguna Singapore.

Key Responsibilities

• Lead and manage the culinary team, including menu planning, food preparation, and service standards.
• Develop innovative menus that showcase local and international flavors while adhering to the resort's brand and culinary philosophy.
• Ensure all food is prepared to the highest standards of taste, quality, and presentation.
• Maintain kitchen efficiency and ensure smooth day-to-day operations, including inventory management, cost control, and compliance with food safety and hygiene regulations.
• Collaborate closely with the Food & Beverage and Events teams to create bespoke dining experiences for guests, including private events, banquets, and special occasions.
• Train, mentor, and develop the culinary team to ensure continuous improvement and a positive work environment.
• Monitor and manage kitchen budgets, ensuring cost-effectiveness while maintaining quality.
• Stay updated on culinary trends and innovate to keep Dusit Thani Laguna Singapore at the forefront of the dining scene.

Requirements

• Minimum 10 years of culinary experience, with at least 3 years in an Executive Chef or similar leadership role in a luxury hotel or resort.
• Proven track record of managing high-volume, high-quality food production in multiple outlets.
• Expertise in international and Asian cuisines, with a flair for innovation and presentation.
• Strong leadership, communication, and team management skills.
• Excellent knowledge of food safety, sanitation, and HACCP standards.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Passionate about creating exceptional dining experiences that exceed guest expectations.

*Assistant Manager or somebody who is ready to step up to Assistant Manager role with relevant Quick Service Restaurant experience.
Salary - Salary - $62K+super
About the role:

Our client believes in being your best self at all ages. That golden opportunity to let it all out and be your full, original, outrageous self. As an equal opportunity employer - this means it’s a level playing field for all. Our work environment is fully inclusive and we strive for a workplace where diversity of thought and perspective is welcomed, sought out and developed.

We want an aspiring individual who is already in hospitality, customer service, retail or the fast-food industry and this exciting opportunity is for you!
We truly care about our team members and their families with a nurturing approach to your career progression, as this is a family owned business.

Day to day:
-Lead and motivate a team of employees to ensure that all customer orders are fulfilled accurately, efficiently, and in a timely manner
-Ensure compliance with company policies and procedures, including safety and sanitation standards
-Monitor employee performance and provide feedback on areas for improvement
-Train new hires on proper food handling techniques, customer service skills, and cash register operations
-Assist the store manager in developing strategies to increase sales and profitability

Now about you!

Skills and abilities we are looking for:

-Experience in hospitality, retail or quick service restaurants with experience creating and managing rosters
- You are somebody who is looking for stable, long term, consistent position with great opportunities for grow.
-Exposure to rostering systems and open to be trained up from day one
-Engaging and personable individual who is striving to lead by example
-Exceptional customer service skills, somebody who naturally thrives on delivering awesome experience
-Ideally have a driver's licence
-Open to rotating shift roster and available to work on the weekends.

Our commitment to you

-There are multiple stores you can work in, you can chose what works best for you.
-Further opportunities to work nationally or globally.
-Dedicated and respectful - you will be treated as part of our wonderful family
-Ongoing training and development from the start and a journey of shared successes
-Support in your career progression - your success is our success
-Exposure to leadership teams - you'll get to learn how to carve out the best career for you by learning from our long s-tanding teams both in Australia and abroad.
-You are going to be a part of a diverse and inclusive environment

Salary - $62K+super

If the above sounds like you, send your CV to hello@withrec.com

please note: only those based in Australia with valid working rights need to apply.

Position: Chef
Company: SHAHRUKH PTY LTD, Trading as Afghan Charcoal Kebab House Murray Bridge
Location: Murray Bridge, South Australia
Salary: $74,000 – $80,000 plus Superannuation
Employment Type: Full Time
________________________________________

About Us

Afghan Charcoal Kebab House, located at 28 Maurice Road, Murray Bridge, South Australia, is renowned for its authentic Indian, Pakistani, and Afghani dishes. Our menu, featuring items such as lamb kebabs, beef kofta, biryani, tandoor naan, and Afghan pilaf, celebrates the flavours and spices of traditional cuisine. We offer a full dine-in experience and takeaway service and are now seeking a talented Chef with expertise in these cuisines to join our team.
Role and Responsibilities
This full-time Chef position is a unique opportunity to manage and elevate our kitchen operations with a focus on authentic South Asian cuisine. Key responsibilities include:
• Menu Planning and Operations: Plan menus that highlight our traditional dishes, estimate food and labour costs, and manage food orders.
• Cuisine Expertise: Prepare and cook a variety of Indian, Pakistani, and Afghani dishes, following recipes to ensure quality and consistency. Expertise with tandoor cooking, marinating techniques, and the preparation of classic curries and kebabs is essential.
• Food Preparation and Quality Control: Prepare, season, and cook all dishes to recipe specifications, ensuring high standards in quality, presentation, and authenticity.
• Team Leadership and Training: Demonstrate cooking techniques, advise on procedures, and train junior team members and apprentices.
• Compliance and Safety: Implement workplace health, safety, and hygiene regulations, maintaining a clean, safe kitchen environment.

Skills and Experience Required
• Specialised Cuisine Experience: At least 2 years’ experience as a chef specialising in Indian, Pakistani, and/or Afghani cuisine, with strong knowledge of traditional South Asian flavours and culinary techniques, including curries, kebabs, and tandoor cooking.
• Qualifications: Certificate IV in Commercial Cookery OR Certificate III with an additional 2 years of relevant experience.
• Food Safety and Quality: Strong knowledge of food safety standards and best practices in kitchen management.
• High-Performance Teamwork: Proven ability to thrive in a fast-paced, collaborative kitchen setting with a commitment to excellence.

Why Join Us?

At Afghan Charcoal Kebab House, we believe in creating a rewarding workplace where our chefs can thrive and grow. Here’s what sets us apart:
• Career Advancement Pathways: Opportunities for long-term professional growth with potential to move into senior roles.
• Creative Freedom: Contribute to seasonal specials, bring your own culinary flair, and influence our evolving menu.
• Supportive, Team-Oriented Culture: Enjoy a collaborative kitchen environment with a management team that values your input and encourages creativity.
If you’re ready to showcase your culinary skills and make a significant contribution to a beloved restaurant, we’d love to hear from you!
Additional Requirements
• Please note that this position may require working a 7-day rotating roster, including weekends, as per our busy schedule.
• You must be living in the area or willing to commute or relocate to Murray Bridge.

How to Apply

Please email your resume and cover letter to afghan.charcoalmb@icloud.com or apply through this website.

Position: Chef
Type: Full-time
Employer: Spice of Life
Location: Campbelltown NSW 2560
Salary: $73,150 p/a
About Us:
Spice of Life is a unique fusion restaurant that brings together the bold flavors of Indian cuisine with a touch of Australian flair. Our menu features an array of authentic Indian dishes, such as daily-prepared tandoori items, aromatic curries, and seafood specialties, alongside classics like brick-oven roasted chicken and freshly prepared soups, stews, and salads. With a focus on quality, we take pride in offering dishes made from scratch with the freshest ingredients.
Key Responsibilities:
As our Chef, you will be responsible for ensuring an exceptional culinary experience for our guests. You will oversee menu planning, ingredient selection, and preparation, with a commitment to maintaining high standards in both presentation and taste. Your main duties will include:
Planning, creating, and developing menus that showcase our Indian and Australian fusion cuisine
Estimating food and labor costs to optimize menu pricing
Ordering ingredients and managing food supply levels to minimize waste and ensure quality
Overseeing the preparation and presentation of dishes at every stage to ensure top-notch quality
Collaborating with management, dietitians, kitchen, and waiting staff to address any food preparation and presentation issues
Demonstrating cooking techniques and sharing knowledge with the kitchen team, while supervising their daily activities
Preparing, cooking, and presenting dishes, ensuring that all health and hygiene regulations are followed
Selecting and training staff on cooking techniques, food hygiene, and kitchen procedures
Freezing and preserving foods when required
Requirements:
Australian Citizens and Permanent residents are encouraged to apply.
Diploma in a relevant culinary field
At least 1 year of experience in a similar role
Skilled in Indian and Australian fusion cuisine.
Creative in planning and innovating dishes.
Efficient in managing food costs and supplies.
Knowledgeable in hygiene and safety standards.
How to apply:
Please apply with your resume via the online portal.
Only shortlisted candidates will be contacted,

Jurien Bay is located 2 hours North of Perth right on the Turquoise Coast.

Jurien is a small tourist town with all mainstream necessities in walking distance.


About the role

We are looking for a Chef to join our team

We offer local fresh seafood with fish & lobster straight off the boat. We source all we can locally including Wagyu farm direct. Our chef's work closely with the manager to maintain our excellent reputation as a great venue for everyone to enjoy.

Benefits and perks

Discounted Accommodation

Flexibility with a great work life balance.

Working 5 days per week across 2 venues

Living in a beautiful town where you can spend your days off fishing, swimming, crayfishing & exploring!


Skills and experience

Must have experience as a Chef or cook in a busy environment in a Western kitchen

Ability to cook and present foods of all types, based on the venues recipes to a consistently high standard

An understanding of GP's

Work in a team on a busy line & unsupervised when required

Comply with and enforce health and safety standards

Punctual neat & tidy appearance

Please only serious applicants who are prepared to relocate apply.

Family friendly town

Sponsorship is available however you must have access to Western Australia
Salary $73150-80000 plus super depending on experience

About Us

Frankie’s Food is a beloved local spot in Glenhaven, known for its warm atmosphere, fresh ingredients, and deliciously crafted meals. Whether you’re stopping by for breakfast, lunch, or a quick coffee, we’re dedicated to providing our customers with exceptional food and friendly service. Our menu includes a variety of options that cater to all tastes, making us a go-to destination for locals and visitors alike.

Role

Spice Monkey is looking for an individual who can oversee the kitchen by effectively managing other kitchen and food preparation team members whilst deciding what dishes to serve and adjusting orders to meet guests' requests.

The individual will assist in prep-work but will also cook specialty dishes that require changes due to seasons. In doing so, choosing the right ingredients and designing a menu based on availability, popularity and demand will be essential to the role.

All work will be conducted in a fully functioning, very clean and organised kitchen. Applicants must have the ability to work well under pressure and time constraints, with knowledge of different varieties of foods and ingredients, communication skills, and the ability to accept customer feedback to improve future experiences.

Responsibilities And Duties:
• Plan and direct food preparation, cooking, and presentation in a busy fast paced setting from entrees to mains, including fresh house-made pastas, a wide variety of traditional pizzas, breads, etc.
• Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales.
• Work with Cooks and other kitchen staffs for efficient provisioning and purchasing of supplies.
• Work with the Director to plan the menus that are flavourful and popular with customers.
• Supervise and coordinate activities of cooks and other food preparation workers.
• Monitor and ensure food quality, quantity, taste and presentation are in accordance to the menu and customer preference at all times.
• Perform food preparation tasks and to check quality/presentation of orders to make sure food is cooked consistently and properly.
• Plan work on orders so that items served together are finished at the same time.
• Ensure kitchen is kept to a high standard by providing a clean, hygienic environment for the preparation and delivery of meals
• Assist the Director to conduct recruitment activities for cook and other food preparation workers including making shortlist, interview and selecting candidates
• Stock and maintain adequate levels of food product at line stations.
• Advise on cooking methods and practices.
• Assist and support the Director in routine and specific tasks.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen.
• Comply with all health and safety regulations.

Skills And Qualifications
• AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2).
• 3 years of work experience.
• Ability to handle busy service and ensure quality of food is maintained. Work in a fast-paced environment.
• Hardworking, positive attitude.
• Ability to work within a team and independently. Be available for weekdays, weekends, and nights.

Australian citizens and permanent residents encouraged to apply.

Salary: $70,000 - $75,000

Restaurant Manager
Friggitoria Pty Ltd
Sydney NSW
Management (Hospitality & Tourism)
Full time
$73,150 per year +

About us
Friggitortia is Looking for a strong manager to join the team and be a large part in our well established business. With a very successful venue, we have build a very loyal clientele base driven by a fun and dynamic young team who loves what they do!
About the Role
We are looking at recruiting a Restaurant Manager for our Potts Point venue.
The ideal Restaurant Manager candidate must have a minimum of 2 years’ experience in a restaurant manager position, impeccable presentation and a genuine passion for delivering memorable experiences to Sydney diners.
Qualifications & experience
• Must have management experience in a similar role
• Strong customer focus and a hands-on leadership approach
• Sound business acumen
• Strong knowledge in food
• Excellent people and communication skills
Tasks & responsibilities
• Proven experience as a restaurant manager in a similar hospitality leadership role and managing daily restaurant operations
• Demonstrate leadership skills and the ability to effectively manage, train and motivate the team.
• Rostering and labour management
• Excellent customer service orientation and the ability to create a positive and engaging atmosphere .
• Reaching target percentages and maintaining cost controls
• Ability to work autonomously and manage a Team
• Ensure compliance with Workplace Health and Safety Regulations.
Role Requirements:
• Food Safety Certificate
• First Aid Certificate
• RSA Certificate
About you:
You will be passionate and authentic, deliver genuine hospitality and keen to work within a fast moving and positive environment.
In return, you will work with a passionate and driven team that has a lot of fun along the way!
You will be rewarded with a competitive salary package and the opportunity to join a company that offers excellent career opportunities. Your career path is only determined by your ability, attitude & results.
Please apply with your resume and cover letter.
Job Type: Full-time
Pay: $73,150.00 per year

Schedule:
• Afternoon shift
• Day shift
• Evening shift
• Morning shift
• Rotating roster
• Weekend availability
Ability to commute/relocate:
• Potts Point, NSW 2011: Reliably commute or planning to relocate before starting work (Required)
Experience:
• Restaurant management: 2 years (Required)
Work Authorisation:
• Australia (Required)
Work Location: In person

ABOUT US -

Volcano’s Steakhouse is a premier dining destination known for its high-quality steaks, seafood, and vibrant, family-friendly atmosphere. Located in the heart of Wetherill Park, we offer a diverse menu crafted with fresh ingredients and flavors that cater to a variety of tastes. Our dedicated team delivers a memorable dining experience, combining delicious meals with exceptional service.

Role -

The team at Volcanos Steakhouse Wetherill Park is looking to hire an ambitious, motivated, and driven Restaurant Manager who is able to oversee the day-to-day functions of the restaurant and provide exemplary customer service.

Duties-

- Coordinate and plan menus with Chefs and other kitchen staff
- Oversee, coordinate, and organize special functions and large bookings
- Planning the purchase and pricing of goods in accordance with budget- Keeping records of stock levels and financial transactions for the restaurant
- Ensure dining, restaurant and kitchen spaces adhere to health regulations and are clean, functional and of suitable appearance
- Communicating with customers to receive feedback about their dining experience and improve customer experience
- Promote the restaurant brand in the local community through word-of-mouth and restaurant events
- take reservations, greet guests and, assist in taking orders

Requirements-

- AQF Associate Degree, Advanced Diploma or Diploma.
- At least 3 years of relevant experience may substitute for these formal qualifications and requirements.
- At least 3 years’ experience managing a restaurant and working in the hospitality industry.
- Excellent interpersonal and communication skills.
- Ability to work under pressure and during busy dining periods in the restaurant- Organisation and time management skills are essential to the overall operations of the restaurant
- Proficient management and leadership skills
- Conflict and dispute resolution skills encouraged

Australian citizens and permanent residents are encouraged to apply

Only shortlisted candidates will be contacted.

Salary: between $70,000 to $75,000 per year

Are you a passionate pharmacy student eager to kickstart your career in a supportive and dynamic environment? We invite you to join our team in Thornlands as a Full-Time Intern Pharmacist.

What We Offer:

Hands-on experience in a thriving community pharmacy
Mentorship from experienced pharmacists and pharmacy owners
Opportunities to enhance your clinical skills and patient care
A friendly, collaborative work environment
Competitive remuneration and benefits
Key Responsibilities:

Assist in dispensing medications and providing patient counselling
Manage ordering and stock control to ensure optimal inventory levels
Administer vaccinations
Support the pharmacy team in daily operations
Participate in medication management and health promotion activities
Contribute to a positive customer experience
Qualifications:

Bachelor of Pharmacy Degree (or equivalent)
Strong communication and interpersonal skills
Great attention to detail
Commitment to delivering exceptional patient care
Ability to work well in a team

About the Business and Role

CSi Club Southport are seeking an Experienced and Qualified Chef to join our busy Kitchen Team and contribute to our ongoing growth and success of our dining operation.
We offer a range of dining experiences including a high volume A La Carte Restaurant, Standalone Cafe, Functions & Events.
CSi Club Southport is a large community focused club right in the heart of the Gold Coast.
We have 100,00 members, a 250 seat Dining Room, 200 seat Alfresco Area, large Entertainment Lounge, Function Room, Indoor / Outdoor Kids Play Area, four Bars and 199 Gaming Machines.

Job Tasks and Responsibilities

We are seeking a talented Chef to assist and support our Head Chef & Sous Chef to continue our rapid business growth and progression.
You must have proven experience in a fast - paced environment with the ability to work ALL sections of the Kitchen Operation.

What we are looking for :
A people person who can remain calm under pressure and influence others through a positive can - do attitude.
Trade Qualified Chefs with a background in delivering high volume dining experiences.
Clear and concise communication skills
Understanding and proven experience in delivering quality customer service.
Ability to work days, nights and weekends.
Strong understanding of Food Safety & Hygiene practices.

Job Benefits and Perks

What we offer:
Remuneration based on your skills and experience.
Competitive full time annual salary ranging from $73,000 to $75,000
Consistency in rostering with flexibility in your desired weekly hours.
Great employee conditions and facilities.
Opportunity for professional development.

DALY WATERS PUB

CHEF
Fulltime
Salary $75,000 per annum

The Pub was built in 1930 by Bill and Henrietta Pierce, a great tale of the early beginnings of the pub and life as a settler in the outback. In the past, the pub has witnessed murders, shoot outs in the main street, cattle stampeding through town, the odd drunken brawls, station owners threatened to burn the place down or buy it and bulldoze it to stop the local ringers from riding into town, hence the old bathtub and rail to hitch a horse.

Today, it is one of the most iconic Outback pubs in Australia with tens of thousands of people travelling to visit each year.

About the Role

Prepare and cook high quality food according to the menu guidelines and recipes so as it is delivered to the customer in a timely manner.

The key tasks and duties associated with the position consist of:
• planning menus, estimating food and labour cost, and ordering food supplies
• monitoring quality of dishes at all stages of preparation and presentation
• discussing food preparation issues win management and kitchen staff
• demonstrating techniques and advising on cooking procedures
• preparing and cooking food
• explaining and enforcing hygiene regulations
• supervise and train kitchen staff

Qualifications and Skills
• relevant qualification or equivalent work experience
• proven experiences in a similar role for minimum two (2) years
• demonstrated knowledge of cooking methods, preparing, cooking and delivering meals ensuring a high level of food quality and presentation
• ability to plan menus, stock control and costing
• strong organisational and planning skills
• supervisory experience and ability to work as part of a team

Only complete applications will be considered.

Position: Chef
Type: Full-time
Employer: Mother Duck
Location: Golwa, SA
Salary: $74,000
About Mother Duck Cafe
Mother Duck Cafe, a charming and well-established licensed cafe nestled in the heart of Goolwa, South Australia, is seeking a talented and passionate Chef to join our team. Since 2014, we have been a beloved fixture in the community, renowned for our ethical and sustainable approach to food, diverse menu options, and warm, friendly service. With seating for 26 inside and 32 outside, our cafe caters to locals and visitors alike, creating a unique culinary destination.
Key Responsibilities
Prepare and cook high-quality dishes in line with Mother Duck Cafe’s diverse and seasonal menu, which includes healthy options and classic cafe-style cuisine.
Ensure the highest standards of food presentation, taste, and quality are consistently maintained.
Monitor stock levels, order ingredients, and manage inventory to reduce waste and optimize kitchen efficiency.
Maintain a clean, organized, and safe kitchen environment in compliance with food safety and hygiene standards.
Collaborate with management to develop and refine menu items, incorporating seasonal and sustainable ingredients.
Engage in positive and professional customer interactions, contributing to the warm and friendly atmosphere that patrons love.
Requirements:
Australian Citizens and Permanent Residents are encouraged to apply.
Diploma of Hospitality and Certificate III & IV in Commercial Cookery
At least 1 year of experience in a commercial kitchen or cafe environment
Strong knowledge of food safety standards and kitchen best practices
Excellent communication and teamwork skills, with the ability to work efficiently under pressure
Passion for ethical and sustainable food practices, aligning with Mother Duck Cafe's values
Adaptability and creativity in menu planning and food preparation
How to apply:
Please apply with your resume via the online portal.
Only shortlisted candidates will be contacted,

We are seeking a talented Chef to join our team at Maraboon Tavern!

As a Chef, you will assist in maintaining an efficient kitchen operation, ensuring all meals are high-quality and prepared promptly. You will utilise a variety of fresh, frozen, and prepared ingredients to create dishes based on a seasonal menu, practice effective stock rotation, and minimise waste.

The following skills, behaviours, and qualifications are essential:
Certificate III in Hospitality (Commercial Cookery) or higher.
Proven kitchen management experience in a fast-paced environment.
Excellent communication and interpersonal skills.
Strong leadership and training abilities, with a talent for motivating teams.
Flexibility to work various hospitality hours.
Skilled in conflict management, maintaining composure under pressure, and thriving in an unsupervised setting.

Why join us:
At Maraboon Tavern, we’re more than just colleagues—we’re a family. We work hard, support each other, and take pride in our unique community.
Join a supportive team that values collaboration and innovation.
Contribute to menu development and showcase your culinary creativity.
Be part of a team dedicated to delivering high-quality dining experiences.

Apply Now:
If this sounds like you, we’d love to hear from you! Apply now with your resume and a cover letter that tells us why you’re the perfect fit for Maraboon Tavern.