Total 1 F&B / Tourism / Hospitality job vacancies in Luton, LU1 1XL

Salary – Competitive

Holiday – 28 days holiday, enhanced after 5 years of service.

But there’s more...

• Free meals on duty.

• Uniform offered and dry cleaned.

• Discounted employee friends & family rates at Arora Hotels.

• Food and beverage discounts.

• Christmas gifts and employee parties.

• Introduce a friend scheme.

• Cycle 2 work scheme.

• UK attraction discounts @ Merlin Entertainments.

• Taste card.

• Life assurance scheme.

• Wage stream.

• Employee assistance programme.

• Arora star employee recognition.

• Long service recognition award.

About us...

Luton Hoo is the quintessential English country house hotel. Befitting a location of such historical importance. With our 2 Rosette Restaurant and award-winning Adam’s Brasserie we are committed to delivering hospitality to the highest standard. Our five-star facilities include 228 unique bedrooms and suites, luxury spa, 18-hole championship golf course, state of the art conference facilities, shooting school and much more.

A bit about what you will do...

Pastry Sous Chef in our team are passionate about baking, chocolate and patisserie. They are committed and have a natural drive for excellence producing the most delicious food.

• Use your eye for quality and creative flair to produce high quality food from scratch.

• Work closely with Head Chef to plan menus, products and seasonal offering for the outlets.

• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets. To cost all menus in accordance with the budget, record daily wastage and quantities sold.

• Ensure the highest levels of hygiene and safety are maintained at all times.

• Develop the skills of the team through appropriate training, coaching and mentoring.

More about you...

• Providing high quality service comes naturally to you.

• Strong attention to detail and excellent communication skills.

• Adopt a flexible approach to assist in different areas of the kitchen as needs indicate.

• You value being part of a team and supporting your colleagues.

• Most of all, you have an approachable, positive, and proactive manner.

• Experience in a similar role within a 5-star hotel is a significant advantage.