Total 127 F&B / Tourism / Hospitality job vacancies in Crewe, Cheshire

Role overview

At The Compleat Food Group we’re on a mission to create tasting food that’s better for people and the planet, we call it ‘Food to
Feel Good’. We pride ourselves on being a business that gives equal emphasis to HOW we operate as well as the financial results we
achieve.




Our 3,500 (and growing) fantastic people are what make this possible. They are passionate about creating delicious products for UK
consumers, leading retailers and our exciting, market leading brands, which include Wall’s Pastry, Squeaky Bean and Unearthed.

We currently have a great opportunity for a QA Supervisor to join us at our site in Crewe. This will be a 12 month Fixed Term
Contract.

QA Supervisor - Savoury

The main purpose of this role is to carry out technical and supervisory responsibilities in accordance with the organization’s
policies and applicable laws.

Key Duties

* Support and assist with unannounced BRC preparation
* Implementation and maintenance of customer COP
* Unannounced Audit preparation
* Audit performance (Standard, Customer, Legal Requirements)
* Customer Complaints Reduction
* Maintain Quality Management System
* Carry out Internal Audits
* Metal Detection higher level knowledge
* Provide Quality/ Food Safety Training to Production teams
* Management of the pest control site visits and non-conformance close outs
* Validation work
* Drive Factory Hygiene and Quality Standards
* Manage Environmental Swabbing Plan
* Manage Paperwork compliance checks
* Manage Taste Panel results
* Manage GMP, Glass & Plastic audits
* Manage relevant non-conformances
* Investigate customer complaints
* Raise Supplier complaints
* Train factory staff on any required procedures
* Create and prepare procedures, forms, and product quality standards
* Record and Report on Technical KPI's
* Coordinate product trials
* Be able to carry out intake checks of product delivered to site
* Coach production workers on numerous areas, including, but not limited to; Allergen running sequences, CCP's, Food Safety, and
Control Material Usage Variance (Life)
* Follow up and review schedule for the following; Daily production date checks, Daily interface/support, Weekly review with Tech
Managers, supervisors and planners, Swab % results, Raw Material Issues, Shelf Life Results, and Product Quality.




Benefits:

* Free vend products
* Free parking
* 2 volunteering days a year
* Company pension




Qualification's and Experience:

* Level 3 Food Safety and Hygiene
* Level 3 HACCP
* Experience in a QA Role in a food manufacturing environment




Key Skills and Knowledge:

* Microbiology
* Strong attention to detail and accuracy, i.e., paperwork
* Must be able to communicate effectively across departments and work well with others
* Good English (written, verbal) and good basic numeracy
* Ability to work in an organized, methodical manner
* Good IT skills
* Ability to understand & apply the requirements stated by line manager of; current applicable food legislation, BRC Global
Standard, and customer codes of practice
* Good analytical abilities
* Able to coach on procedures and process, when non-conformance is identified




Desired personal qualities:

* Energetic, and enthusiastic
* Self-motivated
* Flexible attitude

Second Chef- Care Home

Hours: 36 hours per week

Salary: £12,81 per hour

Location: Tarporley, Cheshire, CW6 0EG

Are you a Second Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?

As a Second Chef, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. Our client is proud to deliver person centred hospitality across their services and look for warm, motivated and passionate chefs who are driven by quality.

Out client works with an open, honest, supportive approach, where quality of care is at the heart of everything they do. As sector leading healthcare experts, we are proud to have the highest quality ratings across their 224 homes and hospitals across the UK.

Our client has proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK.

NEED TO HAVE

• A personable and warm approach with a genuine interest in the wellbeing of residents
• A good understanding of nutrition
• Experience of working with fresh seasonal food
• The ability to create a warm and welcoming environment within our home
• Confidence engaging with residents to create appetising and nutritious menus
• Good understanding of HACCP

NEED TO DO

• Manage the kitchen in the Head Chef’s absence
• Assist Head Chef in menu development
• Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards
• Create a warm, efficient and fun environment
• Work within budget
• Complete regular audits
• Manage stock control

REWARDS PACKAGE

• Rewarding Excellence bonus, meaning you will be financially rewarded by up to £500* for a Good or Outstanding CQC inspection
• Unlimited access to our generous refer a friend scheme, earning up to £500* per referral
• Access to a wide range of retail and leisure discounts at big brands and supermarkets
• Free access to medical specialists, who are available for a second opinion if you need it to make a decision with confidence
• Confidential and free access to counselling and legal services
• Tax code review service, where we will check that you are on the right code and paying the right level of tax
• Option to join our monthly staff lottery alongside thousands of colleagues across the UK

*Terms & conditions apply

If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be.

Click to Apply!

Job Reference: CTNPO5301

Second Chef- Care Home

Hours: 36 hours per week

Salary: £12,81 per hour

Location: Tarporley, Cheshire, CW6 0EG

Are you a Second Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?

As a Second Chef, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. Our client is proud to deliver person centred hospitality across their services and look for warm, motivated and passionate chefs who are driven by quality.

Out client works with an open, honest, supportive approach, where quality of care is at the heart of everything they do. As sector leading healthcare experts, we are proud to have the highest quality ratings across their 224 homes and hospitals across the UK.

Our client has proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK.

NEED TO HAVE

• A personable and warm approach with a genuine interest in the wellbeing of residents
• A good understanding of nutrition
• Experience of working with fresh seasonal food
• The ability to create a warm and welcoming environment within our home
• Confidence engaging with residents to create appetising and nutritious menus
• Good understanding of HACCP

NEED TO DO

• Manage the kitchen in the Head Chef’s absence
• Assist Head Chef in menu development
• Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards
• Create a warm, efficient and fun environment
• Work within budget
• Complete regular audits
• Manage stock control

REWARDS PACKAGE

• Rewarding Excellence bonus, meaning you will be financially rewarded by up to £500* for a Good or Outstanding CQC inspection
• Unlimited access to our generous refer a friend scheme, earning up to £500* per referral
• Access to a wide range of retail and leisure discounts at big brands and supermarkets
• Free access to medical specialists, who are available for a second opinion if you need it to make a decision with confidence
• Confidential and free access to counselling and legal services
• Tax code review service, where we will check that you are on the right code and paying the right level of tax
• Option to join our monthly staff lottery alongside thousands of colleagues across the UK

*Terms & conditions apply

If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be.

Click to Apply!

Job Reference: CTNPO5301

Second Chef- Care Home

Hours: 36 hours per week

Salary: £12,81 per hour

Location: Tarporley, Cheshire, CW6 0EG

Are you a Second Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?

As a Second Chef, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. Our client is proud to deliver person centred hospitality across their services and look for warm, motivated and passionate chefs who are driven by quality.

Out client works with an open, honest, supportive approach, where quality of care is at the heart of everything they do. As sector leading healthcare experts, we are proud to have the highest quality ratings across their 224 homes and hospitals across the UK.

Our client has proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK.

NEED TO HAVE

• A personable and warm approach with a genuine interest in the wellbeing of residents
• A good understanding of nutrition
• Experience of working with fresh seasonal food
• The ability to create a warm and welcoming environment within our home
• Confidence engaging with residents to create appetising and nutritious menus
• Good understanding of HACCP

NEED TO DO

• Manage the kitchen in the Head Chef’s absence
• Assist Head Chef in menu development
• Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards
• Create a warm, efficient and fun environment
• Work within budget
• Complete regular audits
• Manage stock control

REWARDS PACKAGE

• Rewarding Excellence bonus, meaning you will be financially rewarded by up to £500* for a Good or Outstanding CQC inspection
• Unlimited access to our generous refer a friend scheme, earning up to £500* per referral
• Access to a wide range of retail and leisure discounts at big brands and supermarkets
• Free access to medical specialists, who are available for a second opinion if you need it to make a decision with confidence
• Confidential and free access to counselling and legal services
• Tax code review service, where we will check that you are on the right code and paying the right level of tax
• Option to join our monthly staff lottery alongside thousands of colleagues across the UK

*Terms & conditions apply

If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be.

Click to Apply!

Job Reference: CTNPO5301

We are looking for a South Indian specialist Chef, who is responsible for preparing and cooking delicious and authentic South Indian cuisine. They will work in a fast-paced kitchen environment, ensuring that all dishes are prepared to the highest standards of quality and presentation.

Responsibilities:
• Prepare a variety of South Indian dishes, including dosas, idlis, vadas, curries,
biryanis, and payasem.
• Preparing large quantities of south Indian veg and non veg
dishes(catering/party orders).
• Ensure the proper use and maintenance of kitchen equipment.
• Maintain a clean and sanitary work environment.
• Follow all food safety regulations.
• Work effectively as part of a team.
• Train and mentor other kitchen staff.
• Create and implement new menu items.
• Order and receive supplies.
• Manage inventory levels.
• Keep up-to-date with the latest trends in South Indian cuisine.

Qualifications:
• Minimum 5 years’ experience working in a South Indian kitchen is essential.
• Qualification in Kitchen Production or Diploma/Degree in hotel Management
will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational
health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is
preferred.
• Strong knowledge of South Indian ingredients and cooking techniques.
• Excellent culinary skills.
• Ability to work in a fast-paced environment.
• Excellent time management skills.
• Strong communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Commitment to food safety and hygiene.

Benefits:
• Competitive salary and benefits package.
• Opportunity to work in a busy and dynamic kitchen environment.
• The chance to learn from experienced chefs.
• The opportunity to be creative and develop new menu items.
• The satisfaction of knowing that you are providing guests with a delicious and
authentic dining experience.

Additional Information:
• This is a full-time position, Permanent.
• Hours of work may vary depending on the restaurant.
• Salary: £29,000-£38,500 per year.
• Accommodation provided for single person.

We are recruiting Food Production Operative roles in the Wrexham area. Our client prepares chilled foods for UK retailers, chains and food services across the UK .

As a Food Production Operative you will need to have:

• Experience preferred within a Production/manufacturing environment, but not essential as full training is provided.

Details:

• Salary: £11.65-£12.41

Shifts Available:

• 4 on 4 off Rotation (Days or Nights):

- Day Shift: 06:00 - 18:00
- Night Shift: 18:00 - 06:00

- Alternate Day Shift: 07:15 - 19:15

• Weekend Shifts:

- Day Shift: 06:00 - 18:00
- Night Shift: 18:00 - 06:00

• Location: Wrexham LL13
• Duration: Ongoing

Role of a Food Production Operative:

• Working on the Production line packing finished products
• Quality Checking at all stages
• Ensuring correct product labelling
• Assisting with the achievement of Production Targets
• Complying with company hygiene polices
• Demonstrating the competent application of good manufacturing practices

Benefits of working with us as a Food Production Operative:

• 1 free meal per shift
• Free tea and coffee
• 28 Holidays per year
• Weekly Pay
• Pension Scheme
• Personal Accident Insurance
• Mortgage references
• My Extra Rewards- An online portal offering vouchers and discounts
• Staff car park
• Staff shop
• Canteen
• Lockers

If you are interested in the above Food Production Operative role please click apply

If you are looking to contact our onsite team, please visit the site locator on our website.

Job&Talent do NOT charge any fees for our services.

Job&Talent acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.

The Role


Leading the team in the smooth running of the kitchen operation
Develop nutritious and diet sensitive meals for residents and their requirements
Menu design and planning
Managing stock control and adhering to food cost guidelines
Ensure compliance with both Food Safety and Health and Safety in the kitchen
Training, supervising, and developing a team to help them make the most of their potential


Some of our benefits by joining the Care UK family


Alternate weekend and social working hours
Bank Holiday Pay Enhancements* (*where applicable)
Career development, training and access to our approved apprenticeship scheme
Hundreds of online and in-store discounts
Annual purchase holiday scheme
Wellbeing support
Wagestream- access your wages at any-time


Career Development
We have our own Catering Academy to provide excellent training and induction programs for all new Catering Staff and we will give you all that’s needed to have a successful career as a Chef with us. Our high quality, innovative training and coaching will support the development of your skills throughout your career with us.
We are looking for people to make a difference to residents’ lives every day. When you join Care UK you’ll be joining a team who all share the same values: caring, passionate and teamwork. You will have a strong desire to help people and put residents at the heart of everything you do.
We are committed to recruiting diverse, talented people, who share our passion for helping others. We see the potential in everyone, let us help fulfil yours.

What skills and experience we're looking for

We are looking for an individual who possess:

• Prepare equipment across Food Technology rooms ready for practical lessons
• Safe storage of completed practical work, including wrapping and labelling
• Organising the washing and drying of laundry after each practical lesson
• Checking equipment after practical lessons to ensure it is clean, not damaged and stored correctly.
• Management of fridges and freezers, including cleaning, temperature control, stock rotation, and discarding items beyond the use-by date in accordance to manufactures instructions
• Supporting staff with the care and cleaning of the stockrooms and food technology rooms including ovens

What the school offers its staff

Benefits available at The Dean Trust

• Local Government Pension Scheme – Greater Manchester Pension Fund
• 24/7 access to an Employee Assistance Programme (free of charge)
• Cycle to work scheme
• Annual flu jabs (free of charge)
• Access to enhanced family-friendly policies

Commitment to safeguarding

The Dean Trust is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. All post holders are subject to pre-employment checks, including an enhanced Disclosure and Barring Check.

Job Advert

Join our Hygiene Team at The Compleat Food Group!

We have a fantastic opportunity for an experienced Hygiene Supervisor to join our incredible site in Crewe!

In this role, you’ll lead a group of hygiene professionals, ensuring a safe and sparkling environment for producing high-quality,
safe food. You’ll foster a positive and supportive work culture where your team can thrive, work efficiently, and take pride in
what they do. If you’re excited about hygiene and enjoy motivating others, we’d love to hear from you!

Who We Are:

At The Compleat Food Group, we're on a mission to create delectable food that not only brings joy to your taste buds but also
extends love to our planet. We fondly refer to it as 'Food to Feel Good' because we believe in savouring every bite whilst making
a positive impact.

Our team of over 5,000 remarkable individuals forms the core of all that we undertake. Their genuine passion drives the creation
of delectable products for UK consumers, prominent retailers, and our thrilling market-leading brands such as Wall's Pastry,
Squeaky Bean, and Unearthed.

Working Hours:

Monday to Thursday 08:30 – 17:00 and Fridays 8:30 – who doesn’t love an early finish on a Friday!

Your Duties Will Include:

* To lead by example by having an impeccable and positive approach to working safely and enforcing this across all teams
regardless of department or reporting lines
* Proactively taking ownership of own training compliance and development
* To ensure sufficient trained, skilled colleagues are available week to week to deliver the hygiene plan, working within the
agreed set labour budget using the Labour Planner as a guide
* Managing the approval of holidays on the team to ensure they are spread across the year and do not impact on labour
availability
* Actively identifying and escalate any safety or efficiency improvements to procedures or ways of working to Hygiene Management
and actively look for, and engage in, business improvement activities inside and outside of the hygiene function
* To ensure that all chemicals are controlled appropriately (locked away, labelled when in use, dosed correctly, correct PPE worn
etc.) conducting routine checks to enforce this requirement with the team and that all chemicals are used effectively and
efficiently with minimal waste
* To check that all cleaning equipment is cleaned and stored appropriately at the end of each shift
* Conducting routine checks of all areas once all cleaning has been completed to ensure that the areas are left clean, tidy, and
as dry as possible
* To communicate effectively with the teams, your line manager and other key functions on site, for example planning,
engineering, operations and technical helping create safe, efficient, and deliverable schedules to maximise hygiene standards
whilst minimising the impact on equipment availability
* Ensure regular safety inspections and audits are undertaken to check that the Health & Safety rules and procedures are fully
implemented and adhered to at all levels across the site



Skills, Experience and Qualifications:

* Previous experience in a similar role
* Fair working knowledge of Microsoft applications or willingness to learn
* Experienced in leading hygiene teams within a food manufacturing environment
* COSHH Training
* Level 3 Food Safety - Desirable
* IOSH Managing Safely – Desirable



Benefits:

* 33 days holiday (including bank holidays)
* Free parking
* 2 Employee Volunteering Days per year
* Online and High-street retailer discount scheme
* Employee well-being and community support groups
* Informal and Formal training opportunities with personalised online LMS platform
* Charity Initiatives and Team events
* 24/7 Access to Grocery Aid (Free Financial, Emotional and Practical Support)
* Physical Wellbeing Benefits – Free on demand exercise hub and various gym discounts.
* Online Wellbeing benefits
* Free Financial wellbeing – mortgage calculators, budget tools, financial aid tools
* Holiday Discounts via Online Retail Discount



The Compleat Food Group are proud to have built an inclusive and respectful culture where our colleagues feel safe, supported and
valued. A place where they can bring their whole selves to work to achieve exceptional results and thrive.

We continue to attract diverse talent into our teams, because we know greater diversity leads to exceptional results and provides
a better working life. That’s why we’re committed to ensuring Fairness, Equity, Inclusivity, and Respect in all that we do.

Recruitment Agencies:

We have an active and trusted Preferred Supplier List to assist us if required. We do not acknowledge any speculative CVs or
unsolicited candidate introductions from agencies.

• Do you an ambitious individual at Supervisory level in F&B/ Restaurants?
• Would you like to expand your skills across all departments in a Hotel?
• Do you have an ambition to go into hotel management?
• Is having fun at work a key factor for you?

If this sounds like you, this could be the perfect opportunity!

Hotel F&B Manager job in Chester, Highlights:

• Salary of around £28,500
• 40 hours per week
• Free hotel stays across the company
• Excellent progression opportunities for someone who wants to become a Deputy General Manager.
• Variety of early, mid and late shifts

Hotel F&B Manager job in Chester, Ideal Candidate:

• Experience at Supervisory level or above in F&B. (Ideally within a hotel, but not essential).
• Flexible to work early, mid or late as per business requirements (inc. weekends).
• Someone who wants to have fun at work! Creating an engaging and enjoyable environment for your team is an essential part of this job.

If you are interested in this Hotel Manager job in Chester, we would love to receive your application!

Warrington & Vale Royal College is seeking to appoint a new Lecturer in Hospitality and Catering to join our existing team. Candidates should have the ability to teach classic and modern culinary skills and to innovate and motivate learners across levels 1-3. The post hold will also be required to work during organised events throughout the academic year. This role will include Subject Lead responsibilities.

We offer an excellent salary and benefits package, which includes:
• A competitive salary
• Generous annual leave entitlement (58 days for Lecturers, inclusive of bank holidays and Christmas closure days, pro rata for part time)
• Occupational pension scheme
• Employee benefits package
• Employee Assistance Programme
• Free on-site parking
• Full programme of training and mentoring
• Induction programme and buddy scheme
• Flexible working, where appropriate
• Menopause friendly

Where appropriate we will consider flexible working options, such as part time or job share. Please include details of any requests in your supporting statement, and we would be happy to discuss this further at interview.

In October 2019 the college was officially commended as ‘Good’ by Ofsted, and we celebrated some of the highest pass rates in England, ranking us in the top 10 nationally for the third consecutive year. Our mission is ‘Realising potential, transforming lives’. Our environment is inclusive, friendly and supportive, with high expectations for both staff and students. To thrive in our environment, you will need to be resilient, positive, able to work autonomously, have a strong work ethic, and put our learners at the heart of everything you do.

The college is proud to hold the Gold accreditation in the Investors in People framework. We have been assessed against the criteria of Leading, Supporting and Improving, and the Gold award means that the college has the right principles in place, and our people and leaders demonstrate a commitment to best practice, people management and personal development.

Sustainability is a key priority for Warrington & Vale Royal College, and we are committed to raising awareness and the implementation of sustainable practices in all aspects of college life. Sustainability principles are embedded across the college, and our sustainability action plan and committee are led by senior leaders to ensure that this remains a key focus.

Suitable candidates will have relevant skills and experience in Hospitality and Catering. and ideally a recognised teaching qualification. If not already achieved, candidates should be willing to complete this during employment. Knowledge and experience of Customer Service, dealing with customers and all that is required to deliver an exceptional Front of House experience is also desirable. An assessing qualification would also be beneficial for the role.

This post is subject to an enhanced DBS check and a Prohibition check.

Please note that it is college policy that referees of short-listed candidates will automatically be approached prior to interview. One reference should be from your current or most recent employer. In accordance with the Keeping Children Safe in Education Guidance, online searches will be conducted for all shortlisted candidates.

The College operates on 2 campuses – Warrington and Winsford.
Please click here to complete your application. Please note, you will now be redirected to the FE Jobs website to apply to work at Warrington & Vale Royal College.

Please note, an application must be completed via FE jobs, as we cannot accept CVs as applications for employment. Agency CVs will not be accepted for this post.
This post closes on 31 October 2024; interview date to be confirmed.

We reserve the right to close this vacancy early if we receive sufficient applications for the role. If you are interested in this post please submit your application as soon as possible.

`Warrington and Vale Royal College is committed to Equal Opportunities and safeguarding and promoting the welfare of all our learners'

2nd Chef - Care Home

Clumber House Care Home, 81 Dickens Lane, Poynton, Stockport, Cheshire, SK12 1NT

12.80 ph

Full time

Clumber House Care Home is a Harbour Healthcare Home, 'Caring, fun and family-run!' The home is purpose-built and situated right in the heart of the local community, close to local bus routes. We have a happy atmosphere and reflect the approach the team takes to residents’ happiness and wellbeing.

Summary of Position:

We are in search of a ‘first class’ Cook Chef to join our team. The successful candidate will have culinary and management experience, be responsible for kitchen functions including ordering supplies, preparation, and maintenance of quality standards, sanitation and cleanliness, and supervision of employees.

Duties and responsibilities (although this is not a definitive list) :


Support the preparation, cooking, and serving of meals and snacks throughout the day in line with our residents’ preferences and dietary needs e.g. diabetics, texture modified food, vegetarian
Stock management and ordering supplies
Menu planning
Maintain food safety checks and records as per company requirements
Ensure that you are aware of and adhere to company policy and procedures
Follow Health and Safety procedures
Ensure that all equipment and food service areas are kept clean and in excellent working condition
Work alongside the Activities Team to cater for special events taking place within the home.
Managing budgets
Oversee and ensure that employee supervisions are completed on a timely basis
Rota scheduling


Essential Characteristics:


Previous experience of working in a care setting
Qualification(s) in catering
Qualification(s) in food safety/hygiene


Desirable Characteristics:


Excellent written and verbal communication skills
Good interpersonal skills
Good team player
Follow food safety requirements
Possess good judgement, problem solving, and decision-making skills
Effective time keeping and time management


General


To attend and participate in staff meetings
Complete all mandatory training and other training identified to develop skills
To communicate effectively with other staff, relatives and visitors including professional agencies
To practice and promote safe working practices within the Home


What are the Tangible benefits for working for Harbour?


Discounts on Shopping, Fashion, Days out, Travel, Entertainment and lots more!
Cycle Scheme – up to 39% savings on your bike purchase
FREE face-to-face counselling, for you and your family!
Staff recognition award ceremonies
£30 voucher available every month for the nominated ‘Employee of the month’
Opportunities for training and career progression
Salary Sacrifice Pension scheme
Blue Light Card – up to 50% discount across 100’s of retailers
Access to a FREE eye test and discounted glasses
Cashback card – save up to £500 annually, can be used at over 80 big brands
Wellbeing portal:
FREE meditation series
FREE wellbeing podcasts & live virtual events
FREE mental health support programmes
FREE workout plans
FREE Live digital gym classes
FREE mindset and wellbeing series
Seasonal Company events, competitions and incentives
Refer a friend scheme – earn upto £250 when referring a friend to work for Harbour Healthcare
On-site parking


The duties are varied, and no two days will be the same. Our residents are individuals, and they all deserve to be treated as such. However, as a general guide, duties may include some support with personal care needs, as well as help to take part in a wide range of special interests and activities that support their health and wellbeing such as arts and crafts, watching the footie, drama, musical evenings, gardening, shopping trips and social occasions.

Who are Harbour Healthcare?

We are a Family run business with 22 Care Homes across the UK and are growing year by year.

Inclusion is how we unleash the power of diversity. We strive to foster belonging and empowerment at work. Harbour Healthcare listen and engage with our diverse communities, and we value teamwork within our diverse workplace.

Having family traditions at heart, our philosophyis actually quite simple. We strive to provide an excellent standard of care to our residents, treating them with complete dignity and respect.

We are looking for people who care regardless of qualifications or experience. We care more about you sharing and demonstrating our values, which are, -


Humility
Accountability
Achievement
Passion
Integrity


We will give you all the training and support you need, such as obtaining a qualification in health and social care and opportunities for promotion and career growth.

Please note that all our positions require an Enhanced DBS check in relation to Children and Adults.

Interested? – Go on and click that apply button now!

#INDHP

Proud member of the Disability Confident employer scheme

2nd Chef - Care Home

Clumber House Care Home, 81 Dickens Lane, Poynton, Stockport, Cheshire, SK12 1NT

Full time

Clumber House Care Home is a Harbour Healthcare Home, 'Caring, fun and family-run!' The home is purpose-built and situated right in the heart of the local community, close to local bus routes. We have a happy atmosphere and reflect the approach the team takes to residents’ happiness and wellbeing.

Summary of Position:

We are in search of a ‘first class’ Cook Chef to join our team. The successful candidate will have culinary and management experience, be responsible for kitchen functions including ordering supplies, preparation, and maintenance of quality standards, sanitation and cleanliness, and supervision of employees.

Duties and responsibilities (although this is not a definitive list) :


Support the preparation, cooking, and serving of meals and snacks throughout the day in line with our residents’ preferences and dietary needs e.g. diabetics, texture modified food, vegetarian
Stock management and ordering supplies
Menu planning
Maintain food safety checks and records as per company requirements
Ensure that you are aware of and adhere to company policy and procedures
Follow Health and Safety procedures
Ensure that all equipment and food service areas are kept clean and in excellent working condition
Work alongside the Activities Team to cater for special events taking place within the home.
Managing budgets
Oversee and ensure that employee supervisions are completed on a timely basis
Rota scheduling


Essential Characteristics:


Previous experience of working in a care setting
Qualification(s) in catering
Qualification(s) in food safety/hygiene


Desirable Characteristics:


Excellent written and verbal communication skills
Good interpersonal skills
Good team player
Follow food safety requirements
Possess good judgement, problem solving, and decision-making skills
Effective time keeping and time management


General


To attend and participate in staff meetings
Complete all mandatory training and other training identified to develop skills
To communicate effectively with other staff, relatives and visitors including professional agencies
To practice and promote safe working practices within the Home


What are the Tangible benefits for working for Harbour?


Discounts on Shopping, Fashion, Days out, Travel, Entertainment and lots more!
Cycle Scheme – up to 39% savings on your bike purchase
FREE face-to-face counselling, for you and your family!
Staff recognition award ceremonies
£30 voucher available every month for the nominated ‘Employee of the month’
Opportunities for training and career progression
Salary Sacrifice Pension scheme
Blue Light Card – up to 50% discount across 100’s of retailers
Access to a FREE eye test and discounted glasses
Cashback card – save up to £500 annually, can be used at over 80 big brands
Wellbeing portal:
FREE meditation series
FREE wellbeing podcasts & live virtual events
FREE mental health support programmes
FREE workout plans
FREE Live digital gym classes
FREE mindset and wellbeing series
Seasonal Company events, competitions and incentives
Refer a friend scheme – earn upto £250 when referring a friend to work for Harbour Healthcare
On-site parking


The duties are varied, and no two days will be the same. Our residents are individuals, and they all deserve to be treated as such. However, as a general guide, duties may include some support with personal care needs, as well as help to take part in a wide range of special interests and activities that support their health and wellbeing such as arts and crafts, watching the footie, drama, musical evenings, gardening, shopping trips and social occasions.

Who are Harbour Healthcare?

We are a Family run business with 22 Care Homes across the UK and are growing year by year.

Inclusion is how we unleash the power of diversity. We strive to foster belonging and empowerment at work. Harbour Healthcare listen and engage with our diverse communities, and we value teamwork within our diverse workplace.

Having family traditions at heart, our philosophyis actually quite simple. We strive to provide an excellent standard of care to our residents, treating them with complete dignity and respect.

We are looking for people who care regardless of qualifications or experience. We care more about you sharing and demonstrating our values, which are, -


Humility
Accountability
Achievement
Passion
Integrity


We will give you all the training and support you need, such as obtaining a qualification in health and social care and opportunities for promotion and career growth.

Please note that all our positions require an Enhanced DBS check in relation to Children and Adults.

Interested? – Go on and click that apply button now!

#INDHP

Proud member of the Disability Confident employer scheme

Factory Packer required to work a permanent night shift 10pm-6am Duties include packing food trays, for the take away industry and meat trays for the butchery business. We are looking for a keen individual who is punctual, hard working and is wanting to learn the business and progress within the company.

SSP UK




Kitchen Assistant
- Upper Crust, Crewe Station.
Pay Rate: £11.44 per hour + as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6 AM, bringing your rate of pay to £12.64 per hour.

Shift Pattern: Full time (30 hrs) a variety of shifts between 5.00am and 10pm, including weekends.


- Due to some responsibilities within the Team member role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts and will be required to handle and serve alcohol.


If you're passionate about food and travel, you've come to the right place. We are the Global food travel experts, and we have something delicious for everyone. Whether you're flying, taking a train, or just passing by, we have the best food and drink options for you.

We work with more than 500 brands, from our own creations like Upper Crust, Millie’s Cookies, Café Local and Beer House, to well-known franchises like M&S, Starbucks, Burger King, The Breakfast Club & BrewDog.


WHY JOIN SSP AS A TEAM MEMBER?

At SSP, we don't just offer jobs; we provide dynamic career opportunities with a host of benefits:


- Free Meal and Parking while on shifts.
- Employee Discounts: Enjoy up to a 50% discount on various SSP brands and franchises across the UK.
- Friends and Family: 20% discount across our Catering, Whistlestop and Urban Express units. T&C apply.
- Free A1(Bristol bus) & A3 Weston Super Mare bus), Discounted A4 (Bath bus).
- Continuous Growth: Access award-winning training, apprenticeships and development programs to enhance your skills and advance your career, Duty Manager Development Programme.
- Help@Hand App: from shopping discounts , GP appointments, 24/7 helpline to financial and wellbeing support for you and your loved ones.
- Health and Wellbeing Support: Retail Trust, flexible working, comprehensive family-friendly leave.
- Culture: We value diversity and inclusion at SSP, and we have a variety of networks to support you, such as LGBTQ+, Women’s Network, Neurodiversity and Disability and many more.
- Activities: Barista Competition, Millie’s Cookies Ice off Challenge, Superstars Recognition.
- Financial Support: Pension Plans, Life assurance, Share Incentives Scheme, Cycle to Work Scheme, competitive pay rates and more.


AS A TEAM MEMBER YOU'LL BE:


- Helping with deliveries.
- Preparing meats and vegetables.
- Assisting fellow chefs.
- Assisting in stock rotation.
- Contributing to maintaining kitchen and food safety standards.
- Effective time management for preparation and food service.
- Precise measurement of dish ingredients and portion sizes.
- Executing daily, weekly, and monthly cleaning duties as directed by the Kitchen Manager.


Feel like you could belong at SSP? Apply now and start the best part of your journey as a Team Member!

SSP are proud to be an equal-opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.


SSP UK